Cozy s’mores latte with espresso, frothy milk, chocolate, graham cracker crumbs, and marshmallows. A campfire-inspired coffee treat.
I have my fair share of chocolate recipes and one more's not going to hurt, especially when I couldn't resist this s'mores latte that is perfect for drinking around the holidays.
Now that summer season ended and campfires are done, my kids have been asking me to turn their favorite s'mores treat into a drink form. Naturally, I thought of adding espresso shots for me and my husband's glasses while making theirs without coffee, so we all started having s'mores drinks together.
This latte has all those campfire flavors in liquid form. A rich coffee base that's balanced by sweet marshmallow and chocolate notes, plus the crunchy graham cracker rim that makes every sip taste like the real thing. The frothy milk makes it creamy and cozy, just perfect for when you're craving s'mores but don't have a campfire.
I make this when we want something cozy during the colder months. It only takes about 10 minutes from start to finish, and it's fun to make so I don't mind doing four glasses. Plus two more when the kids ask for seconds a few hours later and I give in.
Now on weekend mornings, they specifically request "s'mores coffee" even though theirs doesn't have any actual coffee in it. We all love drinking the same thing together, instead of the usual split where they have their kid drinks and we have our grown-up versions.
Ingredients
The espresso shot gives this latte its coffee base and depth. If you don't have an espresso machine, strong brewed coffee works fine as a substitute and still balances out all the sweetness. The s'mores syrup combines chocolate, marshmallow, and graham cracker flavors all in one pour instead of having to layer everything separately.
Milk makes it creamy and smooth, though oat or almond milk work great if you want to avoid dairy and they froth up nicely too. The chocolate syrup adds extra richness and makes it taste more like actual s'mores. Graham cracker crumbs give you that crunchy texture both mixed in and sprinkled on top, while mini marshmallows complete the whole campfire vibe and make it look like a dessert you can drink.
See the recipe card for exact quantities.
Step-by-step Instructions
This s’mores latte brings all the flavors of the classic campfire treat into a cozy drink. With espresso, frothy milk, chocolate, graham cracker crumbs, and marshmallows, it’s a sweet way to enjoy coffee at home.
Prepare the Mug
Start by spreading the graham cracker crumbs onto a small plate. Dip the rim of your mug into chocolate syrup, then press it into the crumbs so they stick and form a coated edge. This gives the drink a fun, campfire-inspired finish before you even take a sip.
Froth the Milk
In a small saucepan or with a milk frother, heat the milk until it’s warm and frothy. Be careful not to let it boil, as that can change the texture and flavor. Set aside once it’s ready.
Brew the Coffee Base
Brew one shot of espresso or about ½ cup of strong coffee. Pour it into your prepared mug and stir in the s’mores syrup until well combined.
Assemble the Latte
Slowly pour the frothed milk over the espresso and syrup mixture. Stir gently to combine everything, keeping the drink smooth and balanced.
Garnish and Serve
Top with mini marshmallows and sprinkle a little extra graham cracker crumbs on top. Serve immediately while hot, and enjoy your campfire-inspired latte.
Top Tips for S'mores Latte
Froth matters: Use a milk frother if you have one for the creamiest texture, but if not, whisk the milk vigorously in a saucepan after heating.
Keep it from boiling: Heat the milk until just warm and frothy, boiling can make it taste scorched and lose sweetness.
Garnish smart: Make toasted marshmallows with a kitchen torch for a real campfire feel, or drizzle extra chocolate sauce over the top for added richness.
Other Drinks to Try
If you like chocolate-y drinks, you might also enjoy the non-alcoholic chocolate martini mocktail or the frozen chocolate mocktail, both of which lean into rich cocoa flavor in different ways. For something closer to a café favorite, the Starbucks double chocolate chip frappuccino copycat is creamy and blended with plenty of chocolate.
If you’d like to branch out into other lattes, the vanilla lavender oat milk latte brings a floral touch, while the matcha latte with pistachio spread and iced raspberry matcha latte with coconut milk offer a green tea base with added depth. The sunbutter latte is a nut-free option with a rich flavor, and for a seasonal pick, the pumpkin spice cold brew has the cozy spice notes many people look forward to in fall.
S’mores Latte Recipe
Ingredients
- 1 shot of espresso or ½ cup strong brewed coffee
- 2 tablespoons s’mores syrup
- 1 cup milk or any non-dairy alternative
- 1 tablespoon chocolate syrup
- 2 tablespoons graham cracker crumbs plus extra for garnish
- Mini marshmallows for garnish
Instructions
- Spread the graham cracker crumbs on a small plate.
- Dip the rim of your mug or glass in chocolate syrup, then dip it into the graham cracker crumbs to coat the rim.
- In a small saucepan or using a milk frother, heat the milk until it’s warm and frothy. Avoid boiling.
- Mix the Espresso/Coffee and Syrup:
- Brew your espresso (or coffee).
- In your prepared mug, pour the espresso (or coffee) and stir in the s’mores syrup.
- Pour the frothed milk over the espresso and syrup mixture. Stir gently to combine.
- Garnish with mini marshmallows and a sprinkle of extra graham cracker crumbs.
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