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A creamy cocktail in a martini glass topped with whipped cream, a sprinkle of ground spices, and a cinnamon stick, set on a wooden surface with scattered coffee beans and spices.

Pumpkin Spice Whiskey Mocktail Recipe

Course: Drinks
Cuisine: American
Keyword: pumpkin spice whiskey mocktail
Prep Time:5 minutes
Servings:1 serving
Calories: 154kcal
Cozy up with this non-alcoholic pumpkin spice whiskey mocktail—rich, spiced, and creamy with cold brew and a hint of maple sweetness.
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Equipment

Ingredients

  • 5 ml non-alcoholic whiskey e.g.,
  • 45 ml cold brew coffee concentrate
  • 60 ml half & half or creamer
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup or honey
  • Ice
  • Whipped cream optional
  • Cinnamon stick for garnish

Instructions

  • In a shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup.
  • Add ice to the shaker and shake vigorously for 15-20 seconds.
  • Fill a rocks glass with fresh ice.
  • Double strain the mixture over the ice.
  • Optional: Top with whipped cream.
  • Garnish with a cinnamon stick and a light dusting of pumpkin pie spice.

Expert Notes

Note: Adjust spice and sweetness to taste. For a frothier texture, dry shake ingredients before adding ice and shaking again.
 

Nutrition

Calories: 154kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 161mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 0.4mg
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