Cozy up with this non-alcoholic pumpkin spice whiskey mocktail—rich, spiced, and creamy with cold brew and a hint of maple sweetness.
Pumpkin spice might be a fall favorite, but this creamy, spiced mocktail has earned a place in my year-round rotation. The smooth kick of non-alcoholic whiskey, mellow cold brew, and maple’s subtle sweetness make it feel just right whether it's crisp outside or not.
I started making this as a fall experiment, just something cozy to sip on chilly evenings. But it quickly turned into a regular request at get-togethers, no matter the season. It’s quick, striking, and surprisingly balanced, thanks to just the right touch of spice and sweetness. Friends might raise an eyebrow at pumpkin spice in spring, but one sip usually changes their mind.
This impressive mocktail takes just 5 minutes to prepare, making it perfect for dinner parties or intimate get togethers anytime of year. For variations, you can substitute my homemade pumpkin spice coffee creamer or use pumpkin spice cold brew as your coffee base.
Friends are often surprised when I serve this "fall" flavor in spring or summer, but the combination of cold brew and spices works nicely as a refreshing yet complex option. It pairs well with other pumpkin-inspired treats from my collection, from pumpkin spice smoothies for casual brunches to sophisticated evening options using my pumpkin spice syrup. Even guests who claim to be "over" pumpkin spice find themselves asking for the recipe!
Ingredients
- Non-alcoholic whiskey – This ingredient gives the drink its warm, rich base without any alcohol. I prefer using a quality non-alcoholic whiskey to maintain the depth of flavor while keeping it alcohol-free.
- Cold brew coffee concentrate – Gives a strong, smooth coffee flavor, balancing the sweetness of the maple syrup or honey. I’ve used regular brewed coffee, but cold brew offers a more mellow, concentrated taste.
- Half & half or creamer – Adds a creamy texture that complements the spiced flavors. I typically use half & half, but non-dairy creamers like oat milk are a great option for a lighter alternative.
- Pumpkin pie spice – The essential ingredient that brings the fall flavor. While I’ve experimented with individual spices like cinnamon and nutmeg, pumpkin pie spice has the perfect mix for the drink.
- Maple syrup or honey – These sweeteners bring a touch of natural sweetness that enhances the warm, spiced flavors. I often opt for maple syrup for its deep, earthy sweetness, though honey also adds a subtle floral note.
See the recipe card for exact quantities.
Step-by-step Instructions
This pumpkin spice whiskey mocktail is the perfect fall drink, blending the warmth of non-alcoholic whiskey with the rich, smooth flavors of cold brew and pumpkin spice. It's an ideal beverage for cozy evenings or gatherings, offering all the comforting tastes of fall without the alcohol.
Mix the Ingredients
In a cocktail shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup.
Shake the Mixture
Once the ingredients are in the shaker, add ice and shake vigorously for 15-20 seconds. This helps chill the mixture while blending the flavors together, making the drink refreshing and well-mixed.
Prepare the Glass
Fill a rocks glass with fresh ice. The ice helps cool down the drink and adds a nice texture to each sip, keeping the mocktail cold as you enjoy it.
Strain and Serve
Double strain the shaken mixture into the prepared glass over the ice. This ensures a smooth, well-mixed drink without any leftover ice shards or spices.
Optional Toppings
For an extra touch, you can top the mocktail with whipped cream. This adds a creamy texture that complements the spiced drink.
Garnish and Finish
Garnish with a cinnamon stick and a light dusting of pumpkin pie spice for a decorative and aromatic finish. Enjoy this pumpkin spice whiskey mocktail as a perfect seasonal drink, packed with flavor and spice!
Top Tips
Adjust the spice and sweetness: Feel free to tweak the amount of pumpkin pie spice and maple syrup to match your taste. More spice gives it a stronger fall flavor, while adjusting the syrup lets you control the sweetness level.
Achieve a frothy texture: For a creamier, frothier finish, try dry shaking the ingredients (shake without ice) before adding ice and shaking again. This creates a smoother, more velvety texture.
Garnishing for extra flavor: Enhance the drink with a cinnamon stick for a festive touch and an extra hint of spice. You can also dust the whipped cream with a little extra pumpkin pie spice for visual appeal and flavor.
From Mocktail to Cocktail
To make this pumpkin spice mocktail into a cocktail, simply add 1.5 oz of your favorite whiskey and 0.5 oz of coffee liqueur. These two ingredients combine perfectly with the non-alcoholic whiskey and cold brew, giving the drink a smooth, warming depth. I’ve found that using a good quality whiskey makes a noticeable difference in the final flavor, especially when paired with the richness of the coffee liqueur.
For an extra touch, you can rim your glass with a mix of cinnamon and sugar, which enhances the spiced, fall flavors and adds a little sweetness to every sip.
I like to play with the ratio of whiskey, coffee liqueur, and pumpkin spice cream and have found that equal parts whiskey and coffee liqueur work best. Feel free to adjust to your preference for a stronger or more mellow drink. Serve the cocktail over ice to keep it chilled without losing the rich flavors.
When serving, top with a dollop of whipped cream and a sprinkle of cinnamon for a festive look that’s sure to impress your guests. This pumpkin spice whiskey cocktail is a great addition to any fall get together or cozy night in.
The Forest is Full of Mocktails
If you’re looking for more cozy drink options to go with your pumpkin spice mocktail, try a few other seasonal treats. A pumpkin pie martini mocktail has a similar rich and spiced flavor profile, perfect for fall events or a comforting evening at home. For those who prefer a different direction but still want that spiced kick, the non-alcoholic cinnamon rum martini mocktail gives a warm, smooth texture with a subtle cinnamon twist. If you’re in the mood for something chocolaty, the non-alcoholic chocolate martini mocktail has that indulgent sweetness with a deep, velvety finish, pairing beautifully with autumn desserts.
For a simple yet satisfying drink, the 3-ingredient coffee mocktail recipe can satisfy your coffee cravings without any caffeine jitters, making it a great choice for any time of day. If you’re a fan of creamy textures, the white Russian mocktail brings that same familiar smoothness as its alcoholic counterpart, with a balance of coffee and cream that makes for a great after-dinner drink. These drinks complement the pumpkin spice mocktail perfectly, whether you're hosting a fall celebration or just need a cozy drink to unwind.
Pumpkin Spice Whiskey Mocktail Recipe
Equipment
Ingredients
- 5 ml non-alcoholic whiskey e.g.,
- 45 ml cold brew coffee concentrate
- 60 ml half & half or creamer
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup or honey
- Ice
- Whipped cream optional
- Cinnamon stick for garnish
Instructions
- In a shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup.
- Add ice to the shaker and shake vigorously for 15-20 seconds.
- Fill a rocks glass with fresh ice.
- Double strain the mixture over the ice.
- Optional: Top with whipped cream.
- Garnish with a cinnamon stick and a light dusting of pumpkin pie spice.
Leave a Reply