Stuffed Dates with Almond Butter and Chocolate

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Three stuffed dates with almond butter are placed on a white cutting board atop a rustic wooden surface. Nearby are scattered flakes of sea salt, a jar of salt, a spoon with salt, and a small white bowl filled with what appears to be brown nut butter.

Stuffed Dates with Almond Butter and Chocolate

Course: Dessert, Snacks

Cuisine: Middle Eastern

Keyword: Stuffed Dates with Almond Butter

Prep Time:10

Servings:

Calories: 63kcal

Stuffed dates with chocolate are filled with almond butter, dipped into luscious dark chocolate and sprinkled with flaky sea salt. A healthy treat that tastes sinful!

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Ingredients

12 Dates prefertably Medjool dates
¼ cup Almond Butter
⅛ cup Dark Chocolate
2 tablespoons Flaky sea salt

Instructions

Make a vertical slit in each date, and remove the pits. Then, stuff each date with 1 teaspoon of almond butter. Repeat with all the dates.
In a medium microwave-safe bowl, place dark chocolate. Microwave for 30 seconds. Stir, and continue microwaving in 30-second bursts, until your chocolate is fully melted.
Dip each Medjool date halfway into the dark chocolate. Set aside. Repeat with all the stuffed dates.
Sprinkle each Medjool stuffed date with a few flakes of sea salt.
Cool in refrigerator for at least 1 hour, or however long you want.
Stuffed dates will keep in an airtight container in the fridge for 1 week, or 3-4 days outside the refrigerator. They can also be frozen for 6 months.

Nutrition