It's time to make these simple and delicious almond butter-stuffed dates with Medjool dates. They are made with rich dark chocolate and a sprinkle of sea salt for a quick, delicious snack! It's the perfect finger food for parties or a simple yet elegant addition to the dessert table.

A wooden table with a white cutting board displays three stuffed dates with almond butter, topped with nuts and seeds. Around the board are a jar of dates, a jar of seasoning, a bowl of brown spread with a spoon, and scattered seeds or seasoning.

If you're looking for a party snack that's quick to prepare, naturally sweet, and packed with flavor, these stuffed dates with almond butter coated in chocolate are the perfect solution. With just 4 ingredients — Medjool dates, almond butter, dark chocolate, and a sprinkle of sea salt—you can create a treat that's easy to make and healthier than most traditional party snacks or desserts.

What makes these dates ideal for parties is their versatility. They can be made ahead of time, stored in the fridge, and pulled out whenever you’re ready to serve, keeping you out of the kitchen and focused on your guests. Plus, they fit into various diets—whether you need gluten-free, vegan, or dairy-free options, these dates are easily customizable.

Their sweet, rich flavor is sure to impress your guests, while their simple, wholesome ingredients make them a healthier alternative to sugary treats.

Three chocolate-covered dates stuffed with almond butter and topped with sea salt are displayed on a white marble serving board. The board is placed on a rustic wooden surface, with a jar and a spoon in the background.

Inspired by my love for the classic salty-sweet combo of Reese’s Peanut Butter Cups, I developed this recipe to offer a more nutritious snack option that still satisfies those cravings. I make my recipe with dark chocolate to cut back on the sugar, and the bitterness of the dark chocolate pairs wonderfully with the sweet dates.

Ingredients to Make Chocolate Covered Almond Butter Stuffed Dates

An open jar of Arctic Thyme sea salt sits on a wooden surface, surrounded by a spoon of salt, a bowl of dates stuffed with almond butter in the background, a bowl of golden chocolate chips, a plate of spread, and a plate of dark chocolate disks. Salt granules are scattered around.

Medjool dates: Naturally sweet and chewy, Medjool dates form the perfect base for this recipe. I strongly recommend Medjool dates for the stuffed dates recipe because they are packed fresh and creamier than other dates.
Raw Almond butter: Adds a creamy, rich filling packed with healthy fats and a touch of nutty flavor.
Dark chocolate: Bittersweet dark chocolate balances the sweetness of the dates, adding depth to each bite. A slab of chocolate or dark chocolate chips works for the coating of chocolate.
Sea salt flakes: Just a pinch of flaky sea salt enhances the sweetness and adds a delightful salty contrast.

See recipe card for exact quantities.

Natural Delights Medjool Dates

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Saltverk Arctic Thyme Sea Salt

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Directions to Make Stuffed Dates

Prepare the Dates

A white marble board with three halved dates filled with almond butter in the foreground. Behind the board are a small bowl of nuts, a jar of dates, a glass container of salt, and a dish with a brown spread, all set on a wooden surface.

Slice each Medjool date lengthwise, removing the pit while keeping the date intact. Make sure to leave one side uncut so the date can act as a pocket for the filling.

Fill the Dates

Three dates filled with almond butter are on a white cutting board. In the background, there are jars of ingredients and a white bowl with a spoon. The scene is set on a wooden table.

Spoon a small amount of almond butter into each date, filling the center without overflowing. The almond butter adds a creamy texture that pairs perfectly with the sweet dates.

Melt the Chocolate

A white bowl filled with melted chocolate and a spoon sits on a wooden table surrounded by a small bowl of white chocolate chips, a jar of stuffed dates with almond butter, a jar of a substance labeled "Arctic," and a spread, possibly caramel, in a dish.

Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth. Be careful not to overheat it, as dark chocolate can easily burn.

Coat the Dates

Three stuffed dates with almond butter dipped in chocolate rest on a white cutting board. In the background, a white bowl with chocolate and a spoon, along with a jar of coconut flakes and blurred kitchen items are visible. The scene is set on a wooden table.

Using a fork or tablespoon, dip each stuffed date into the melted chocolate, making sure to coat it completely. Place the chocolate-covered dates on a parchment-lined baking sheet for easy removal later.

Sprinkle with Sea Salt

A hand sprinkles salt onto chocolate-covered, stuffed dates with almond butter on a white cutting board. A jar labeled "organic thyme salt" and a small bowl are nearby on a wooden surface, along with some whole dates.

While the chocolate is still soft, sprinkle a few sea salt flakes onto each date. The salt will stick to the chocolate and add a touch of savory goodness to balance the sweetness.

Chill the Dates

Transfer the baking sheet to the fridge or freezer, letting the dates chill until the chocolate has fully hardened. This should take about 10-15 minutes. Once set, your delicious treat is ready to serve.

Storage Instructions for Chocolate Covered Dates

Store these stuffed dates in an airtight container in the fridge, where they’ll last up to a week. They also freeze well, so feel free to make a large batch ahead of time. If it's freezing, just let them thaw for a few minutes before enjoying.

Variations of this Healthy Snack

Three dates covered in dark chocolate and sprinkled with sea salt and herbs are arranged on a white cutting board. Each of these stuffed dates with almond butter exudes a touch of decadence. The board is placed on a wooden surface, with scattered salt flakes visible around the dates.

This recipe is incredibly flexible and can be adjusted to meet various dietary preferences. To make it vegan, simply use vegan dark chocolate. You can also swap almond butter for other fillings, like peanut butter, nut butter like cashew butter, tahini, or sunflower seed butter if you’re serving someone with nut allergies.

For a twist, add toppings such as crushed nuts, shredded coconut, or cacao nibs inside the dates, along with the almond butter. You can also try experimenting with the chocolate coating—opt for sugar-free or stevia-sweetened chocolate for a lower-sugar option. The possibilities are endless, and each variation brings a unique flavor to the table.

Accompanying Mocktails

These stuffed dates pair perfectly with refreshing, light mocktails. Try a Passion fruit and Coconut Water Mocktail for a zesty and cool contrast, or opt for a Non-Alcoholic Strawberry Daiquiri Recipe if you prefer something fruity.

A Chai White Russian Mocktail will complement the rich almond butter and chocolate for a more indulgent pairing. Alternatively, try pairing them with this creamy pina colada mocktail. These drinks not only cleanse your palate but also add a fun, festive vibe to your snack or dessert table.

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Three stuffed dates with almond butter are placed on a white cutting board atop a rustic wooden surface. Nearby are scattered flakes of sea salt, a jar of salt, a spoon with salt, and a small white bowl filled with what appears to be brown nut butter.

Stuffed Dates with Almond Butter and Chocolate

Course: Dessert, Snacks

Cuisine: Middle Eastern

Keyword: Stuffed Dates with Almond Butter

Prep Time:10

Servings:

Calories: 63kcal

Stuffed dates with chocolate are filled with almond butter, dipped into luscious dark chocolate and sprinkled with flaky sea salt. A healthy treat that tastes sinful!

Print Recipe Let me know what you think!

Ingredients

12 Dates prefertably Medjool dates
¼ cup Almond Butter
⅛ cup Dark Chocolate
2 tablespoons Flaky sea salt

Instructions

Make a vertical slit in each date, and remove the pits. Then, stuff each date with 1 teaspoon of almond butter. Repeat with all the dates.
In a medium microwave-safe bowl, place dark chocolate. Microwave for 30 seconds. Stir, and continue microwaving in 30-second bursts, until your chocolate is fully melted.
Dip each Medjool date halfway into the dark chocolate. Set aside. Repeat with all the stuffed dates.
Sprinkle each Medjool stuffed date with a few flakes of sea salt.
Cool in refrigerator for at least 1 hour, or however long you want.
Stuffed dates will keep in an airtight container in the fridge for 1 week, or 3-4 days outside the refrigerator. They can also be frozen for 6 months.

Nutrition