Berry Dip Recipe with Fresh Berries 

This berry dip with fresh berries, labneh and orange infused olive oil is the perfect dessert dip! Creamy yogurt swirled into thick dip.

There’s something undeniably inviting about a bowl of berry dip swirled with berries and drizzled with orange-infused olive oil. In spring, it brings in a spirit of newness. In summer, it's tart and refreshing. And in winter? It just feels like Christmas.

I love serving it for 4th of July parties because it looks like the American flag, but isn't "in your face" about it.

The thick, creamy texture of labneh — strained yogurt — provides the perfect base for the burst of sweet and tart berries, while the fragrant citrus oil adds a layer of warmth and depth.

I love serving this labneh dip recipe as a dessert dip after a big meal or at a potluck, offering a refreshing, tangy contrast to the usual sweet treats with a platter of crisp crackers or baguette slices.

This dish is all about simple, fresh ingredients. You’ll need thick, creamy labneh, a mix of ripe seasonal berries, raw honey for natural sweetness, fragrant orange zest, and high-quality olive oil. Vanilla extract and a pinch of sea salt help to enhance the flavors, while toasted nuts add an optional crunch. Serve it with crackers, pita, or fresh bread for the perfect pairing.

Dips like this are perfect for entertaining because they’re interactive, versatile, and effortlessly bring people together. Try my Easy Black-Eyed Pea Dip, Vegetarian Seven Layer Dip, and Creamy White Bean Hummus for savory serving options.

Berries in the Summertime

Berries are one of my favorite ingredients to cook with, whether in a dish or a drink. During summer, I make it a point to pick fresh strawberries, blueberries, and raspberries from local farms, ensuring they are at their peak ripeness. To make them last, I always sort through and remove any soft or overripe berries before storing them in a breathable container lined with paper towels to absorb moisture. Freezing berries is another great way to preserve their freshness—laying them out on a baking sheet first prevents clumping, making it easier to use them later in dishes like this dip or in drinks like my Blueberry Mojito Mocktail, Virgin Strawberry Watermelon Margarita, and Passionfruit and Coconut Water Mocktail.

What is Labneh?

Labneh is a traditional Middle Eastern strained yogurt that has a thick, creamy consistency similar to cream cheese but with a tangier flavor. It is made by straining full-fat yogurt to remove excess whey, which results in a dense, spreadable texture. Popular across Lebanon, Syria, and Turkey, labneh is a staple in many households, often served with olive oil and spices as a savory dip or used in sweet dishes like this one. Labneh should be stored in an airtight container in the refrigerator, where it can last for up to two weeks.

To make labneh, use full-fat plain yogurt for the best texture and flavor. Cow's yogurt or sheep's yogurt will do. Labneh should be stored in an airtight container in the refrigerator, where it can last for up to two weeks. If you prefer making it from scratch, simply strain plain yogurt with a pinch of salt in cheesecloth over a bowl for 24 hours until it reaches the desired thickness.

Directions to Make Labneh Dip Recipe

Prepare the Labneh

If making labneh from scratch, place plain full-fat yogurt in cheesecloth over a bowl, sprinkle with a pinch of salt, and let it strain for 24 hours in the fridge to achieve a thick, creamy consistency. If using store-bought labneh, simply spoon it into a bowl or onto a serving plate. Spread the labneh evenly, creating gentle swirls on the surface.

Prepare the Berries

Wash and dry your berries thoroughly. Slice the strawberries and mix all the berries in a bowl with honey, vanilla, and orange zest. Let them sit for at least 30 minutes to macerate—this enhances their flavor and creates a natural syrup that will swirl beautifully into the dip.

Infuse the Olive Oil

In a small pan, gently warm the olive oil over low heat. Add the orange zest and let it infuse for about 5 minutes, then remove from heat. Straining is optional, but leaving the zest in gives an extra citrusy kick.

Assemble the Dip

Spread the labneh onto a serving plate, creating gentle swirls. Spoon the macerated berries over the top, making sure to include some of the syrup. Drizzle the orange-infused olive oil over everything and sprinkle with sea salt.

Garnish and Serve

For extra texture, top with toasted nuts or fresh mint. Serve with crisp crackers, warm pita, or slices of fresh bread.

What to do with Leftovers and Storage Instructions

Store any leftover dip in an airtight container in the fridge for up to 3 days. The berries may release additional liquid over time, so give it a quick stir before serving again. If making ahead, keep the labneh and berries separate until ready to assemble. To extend the life of labneh, make sure to store it in a sealed container and keep it refrigerated at all times.

Drinks to Make with Fresh Berries

If you plan on making the most of berry season, like me, then I recommend you check out fruity, berry mocktails. I recommend by blackberry moscow mule, blackberry tea, or pomegranate ginger mocktail recipe.