This holiday treat has quickly become one of my kids' favorites! Christmas cornflake brittle combines cornflakes and buttery brown sugar goodness to create a tasty brittle with great flavor. Topped with chocolate and festive red and green sprinkles, this crunchy candy is sure to be a hit this season.
When December arrives, nothing beats the sweet crunch of Christmas cornflake brittle. This holiday treat combines crispy cornflakes with a bubbling mixture of butter and light brown sugar, all topped with swirls of chocolate almond bark and festive red and green candy melts.
Each bite starts with a sweet and salty caramel coating that shatters like glass, giving way to crunchy cornflakes beneath. The melted chocolate adds a rich layer, while the red and green candy drizzle brings holiday cheer. A sprinkle of Christmas decorations on top makes it even more festive.
I make several batches throughout the holiday season - it's perfect for Christmas goodie exchanges and sure to be a hit at holiday parties. Plus, the recipe is ready in no time, leaving you with plenty of time to play hostess. It takes about 30 minutes from start to finish: 15 minutes to bake and another 15 to decorate with melted chocolates and let them set.
Every Christmas Eve, my kitchen counter becomes a gift-wrapping station as I package cornflake brittle in cellophane bags tied with red and green ribbons. With holiday music playing, I create sweet little packages that have become a cherished part of our Christmas tradition. My friends eagerly anticipate their yearly bag of brittle, and for me, the holiday wouldn’t feel complete without making it. They say it's perfect for any craving.
If you’re searching for a perfect holiday gift idea, you'll love this crunchy cornflake brittle recipe. Wrap it in cellophane bags or holiday tins, and you’ll get that perfect salty sweet, homemade treat that everyone will love. Every bite will make you want to reach in for more.
Ingredients
- Cornflakes - the base and provides the crunchy texture.
- Butter - adds richness and helps bind the ingredients together.
- Light brown sugar - contributes sweetness and a hint of caramel flavor.
- Chocolate almond bark - melts down to create a smooth, chocolatey coating for the treats.
- Red candy melts - add a festive color and sweetness for decoration.
- Green candy melts - provide additional color and sweetness, enhancing the visual appeal.
- Christmas sprinkles (optional) - add a fun, festive touch for decoration and extra sweetness.
See the recipe card for exact quantities.
Step-by-step Instructions
If you're in the mood for a festive treat, this easy Christmas cornflake brittle is just what you need! With its crunchy cornflakes coated in sweet caramel and drizzled with chocolate, it's a fun and colorful addition to your holiday celebrations. Follow these straightforward steps to create a treat that everyone will love!
Preheat the Oven
Start by preheating your oven to 300 F (150 C). This temperature is important for achieving the right crunchy texture in your cornflake brittle.
Prep the Baking Sheet
Line a small baking tray or baking sheet with parchment paper. This will help prevent the cornflake brittle from sticking and make it easier to remove once set.
Combine the Cornflakes
In a large mixing bowl, add the cornflakes. This will be the base for your Christmas cornflake brittle recipe, where the crunchy cornflakes and sweet caramel come together.
Make the Sweet Caramel
In a heavy-bottomed saucepan, add the butter and brown sugar. Place it over medium heat and stir until the salted butter melts and the mixture begins to simmer. Allow it to bubble for about 2 minutes to create a rich caramel.
Mix Together
Quickly pour the caramel over the cornflakes in the bowl. Stir gently until all the cornflakes are well coated. This step is crucial for making sure every piece is flavorful.
Spread on Baking Tray
Transfer the coated cornflakes onto the prepared baking tray, spreading them out evenly. This brittle recipe is perfect for making a snack that everyone will appreciate!
Bake the Brittle
Place the baking tray in the preheated oven and bake for 10-15 minutes. Keep an eye on it, as the brittle can be sensitive to time. You want it to turn a light golden brown without burning.
Melt the Chocolate
While the brittle is baking, prepare the chocolate. Melt the chocolate almond bark in a microwave-safe bowl in 30 second intervals, stirring each time until smooth. You can also use milk chocolate or white chocolate if you prefer.
Pour Chocolate Over the Brittle
Once the cornflake brittle is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the melted chocolate over the brittle, making sure to cover it evenly for a tasty finish.
Melt the Candy Melts
In separate microwave-safe bowls, melt the red candy melt in 30-second intervals until smooth, repeat with the green candy. This adds a festive touch to your Christmas cornflake brittle.
Drizzle the Red and Green Melted Chocolate
Once melted, drizzle the red and green candy over the brittle. You can use a knife to swirl the colors together for a nice effect. If desired, feel free to omit the sprinkles or add flaky sea salt for extra flavor.
Cool, Break Into Pieces, and Serve
Let the chocolate set completely at room temperature. Once set, break the brittle into pieces. This cornflake candy will surely be the perfect holiday treat!
Storage
To store your Christmas cornflake brittle, allow it to cool completely to room temperature. Store in an airtight container for up to 7 days. If you want to keep it longer, you can freeze the brittle by placing it in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn. To enjoy, simply let it thaw at room temperature before serving.
Top Tips
Customize it however you would: Feel free to use any color of chocolate you prefer, such as milk chocolate, white chocolate, or dark chocolate. This allows you to tailor the look and taste of your brittle to fit your holiday theme.
Add a flavor boost: For added flavor, sprinkle some flaky sea salt on top of the melted chocolate before it sets. This will enhance the sweet and salty contrast, making each bite even more enjoyable.
Incorporate nuts: Consider adding nuts as a topping for extra crunch and flavor. Chopped pecans, almonds, or walnuts can complement the sweet caramel and crunchy cornflakes beautifully. Just sprinkle them on before the chocolate sets for a delicious addition!
More Sweet Recipes
This Christmas cornflake brittle recipe is the perfect to pair with other holiday favorites and I have the perfect easy recipes with simple ingredients. For more festive sweets, try making white chocolate bark, chocolate-covered marshmallow treats, or Christmas rosemary shortbread cookies. Any of these make perfect additions to holiday gatherings or thoughtful homemade gifts that spread Christmas cheer.
Drink Recipes To Try
Looking to add more festive sparkle to your holiday gatherings? These Christmas mocktails bring all the celebration without the alcohol. From the aromatic spices of a chai white Russian to the bright citrus notes of sparkling blood orange, each drink captures the magic of the season. The Christmas gin mocktail offers classic botanical flavors, while the toasted almond mocktail brings rich, nutty notes to your glass. For a true taste of Christmas, the creamy peppermint candy cane mocktail turns everyone's favorite holiday candy into a sippable treat that's perfect for parties, Christmas movie nights, or any festive occasion.
Christmas Cornflake Brittle
Equipment
- Oven
- Microwave
Ingredients
- 3 cups cornflakes
- ½ cup butter
- ½ cup light brown sugar
- ½ pound chocolate almond bark
- ½ cup red candy melts
- ½ cup green candy melts
- Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set it aside.
- Place the cornflakes in a large mixing bowl.
- In a heavy-bottomed saucepan over medium heat, combine the butter and brown sugar.
- Cook for about 2 minutes until the butter is melted and the mixture begins to simmer.
- Allow the mixture to bubble for an additional 2 minutes.
- Quickly pour the hot mixture over the cornflakes.
- Stir until all the cornflakes are well coated.
- Spread the coated cornflakes evenly on the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly golden brown.
- In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals until smooth.
- Spread the melted chocolate over the brittle.
- In another microwave-safe bowl, melt the red candy melts in 30-second intervals until smooth.
- Repeat the process with the green candy melts.
- Drizzle the melted red and green candy over the brittle and gently swirl with a knife.
- If desired, add sprinkles on top.
- Allow the brittle to cool completely before breaking it into pieces.
- Serve and enjoy!
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