My Mocktail Forest

Whiskey Sour

What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour!

– Kentuckey 74 Non Alcoholic Bourbon – Lemon juice – Simple Syrup – Egg white  GARNISH – 3-4 drops All The Bitters – Cocktail cherries


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Step 1

– In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and the egg white.

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Step 2

– Dry shake (without ice) for 15 seconds. 

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Step 3

-Add ice to the shaker, then shake again for another 15-20 seconds.

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Step 4

– Double strain into your chilled coupe glass.

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Step 5

– Add 3-4 drops of bitters and garnish with a few cocktail cherries.

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