I make the same recipe both ways but didn't shoot the bars yet - I need to do this! For a pie, the measurements are:
Graham Cracker Crust Ingredients:
15 graham crackers
3 tablespoon unsalted butter melted
Pumpkin Cheesecake Filling Ingredients:
16 oz cream cheese room temperature
3 large eggs room temperature
1 cup pumpkin puree not pie filling
½ cup heavy cream
½ cup brown sugar

2 teaspoon all-purpose flour
1 teaspoon vanilla extract optional
½ teaspoon ground ginger
1 teaspoon ground cinnamon
⅓ teaspoon ground nutmeg
S'more Topping Ingredients:
1 cup mini marshmallows
⅓ cup milk chocolate chopped
Extra graham crackers for garnish (as needed)

Nope, not too strong! Whenever making a batch cocktail in advance, I avoid adding citrus peel because it can make things bitter. The rest is a go!

Hi there!

You’re absolutely right to ask, and thank you for flagging it. That was an oversight on our part. The recipe uses ¼ cup Dutch-processed cocoa powder, which has now been added to the ingredient list so everything is clear. We really appreciate you pointing this out so we could fix it quickly.

-Kristy

Hi Kelly,

Thank you so much for catching that, and you’re absolutely right. That was a big oversight on our part, and we really appreciate you pointing it out. The cocoa powder was accidentally left out of the ingredient list, but the recipe has now been corrected. Thanks again for taking the time to let us know!

-Kristy