Name: Non-Alcoholic French 75 Mocktail Recipe
Prep time: 3 min
Total time: 3 min
Ingredients: 1 oz lemon juice; 3 dashes orange bitters; 3 oz non-alcoholic prosecco; Lemon slice and lemon curls for garnish

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This non-alcoholic French 75 mocktail shines with bright citrus flavor and happy bubbles — perfect for celebrations or a refreshing sip anytime.

A glass filled with a bubbly lemon drink sits on a decorative coaster. A lemon wedge floats inside the glass. Several lemons, some whole and some cut, are scattered on the yellow surface around the glass.

Whenever there is something to celebrate, be it big or small, I make this non-alcoholic French 75 mocktail. Fresh lemon juice blends with aromatic orange bitters and has a bubbly finish thanks to the non-alcoholic prosecco. It feels so celebratory without the alcohol. The way you garnish it turns it to something even more special.

The flavors balance perfectly—the bright acidity of fresh lemon mixes with the complex notes of orange bitters. It's crisp, refreshing, and has the perfect touch of citrus that makes the classic French 75 a crowd favorite.

I love serving these at holiday get togethers, anniversary celebrations, or any occasion that calls for something a bit more special than may usual mocktails. The preparation takes just 3 minutes, making it easy and quick to mix.

I first made these for a New Year's Eve party when a few guests weren’t drinking. The champagne flutes and bubbles made it feel festive, and the bright lemon flavor kept the drinks fresh and light. Now, it’s my go-to mocktail for big celebrations—proof that a great drink doesn’t need alcohol to feel special.

Ingredients

A bottle of NORØ hard bitters lies on a yellow surface surrounded by various lemon halves and slices. An opened bottle of wine is positioned to the right.

Lemon juice - adds a bright, tangy flavor that balances the sweetness of the drink.
Orange bitters - contributes a depth of flavor and a hint of complexity.
Non-alcoholic prosecco - serves as the base of the drink, giving a bubbly and refreshing texture without the alcohol.
Lemon slice and lemon curls - used as garnishes, adding a decorative touch and enhancing the citrus aroma of the mocktail.

See the recipe card for exact quantities.

Step-by-step Instructions

A glass of lemon cocktail on a white coaster, containing a slice of lemon and frothy bubbles on top. Surrounding the glass are whole and sliced lemons on a yellow surface.

If you're looking for a sophisticated drink that's both refreshing and easy to prepare, this non-alcoholic French 75 mocktail is an excellent choice! With its bright citrus flavors and bubbly finish, it's perfect for celebrations or a casual get-together. Just follow these straightforward steps to create a tasty mocktail that everyone will love!

Prepare the Lemon Juice

A clear glass citrus juicer with a juiced lemon sits on a yellow-beige surface. Halved lemons and lemon pieces are scattered around, along with several juice stains on the surface.

A person wearing a smartwatch is squeezing a lemon with a juicer on a yellow surface. Whole and sliced lemons are scattered around. The scene captures the act of manually juicing a lemon.

Start by squeezing fresh lemon juice into a measuring cup. Make sure to remove any seeds that may have fallen in. Fresh lemon juice will give your mocktail a bright and tangy flavor, which is essential for this drink.

Combine Ingredients in a Shaker

In a cocktail shaker, add the freshly squeezed lemon juice along with a few dashes of orange bitters. Fill the shaker with ice cubes to chill the mixture. The ice will help to cool the ingredients and dilute them slightly, creating a balanced flavor.

Shake the Mixture

A cocktail shaker is placed on a yellow background surrounded by lemon halves and wedges. A jigger with a wooden handle lies nearby. Some lemon juice stains are visible on the surface.

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will ensure that the lemon juice and orange bitters are well mixed and chilled. You want to achieve a nice, frosty exterior on the shaker, indicating that the mixture is cold.

Strain into a Glass

A cocktail shaker, a jigger, and a glass with a lemon drink are arranged on a yellow surface. Several lemon halves and wedges are scattered around, with one full lemon intact. The surface shows liquid stains.

Once shaken, take a champagne flute and strain the mixture into the glass. Use a fine mesh strainer if you want to catch any small bits of ice or pulp. This will give your mocktail a smooth texture, perfect for sipping.

Add the Bubbles

Carefully top the strained mixture with non-alcoholic prosecco. Pour it slowly to maintain the bubbles and create a lovely fizz in your mocktail. The prosecco will add a refreshing sparkle, making the drink feel festive.

Garnish the Mocktail

A glass of sparkling lemonade with a lemon wedge on the rim sits on a patterned coaster. Surrounding it are halved and whole lemons on a light wooden surface.

To finish, garnish your non-alcoholic French 75 mocktail with a slice of lemon on the rim of the glass and a few lemon curls for an elegant touch. This adds a visual element and enhances the citrus aroma as you sip.

Serve and Enjoy

A tall champagne flute filled with a light yellow fizzy drink, garnished with a lemon slice on the rim. The glass is on a small wooden coaster, surrounded by halved and squeezed lemons on a table near a window.

Your non-alcoholic French 75 mocktail is now ready to be served! Enjoy this refreshing drink at celebrations, brunch, or any occasion where you want a sophisticated, alcohol-free option.

Top Tips

Use fresh ingredients: For the best flavor, always opt for freshly squeezed lemon juice rather than bottled juice. Fresh juice enhances the brightness of the mocktail and contributes to a more vibrant taste.

Adjust the bitters: Orange bitters can vary in intensity, so start with a few dashes and taste the mixture before adding more. This allows you to customize the flavor to your liking without overpowering the drink.

Chill your glassware: To keep your mocktail extra refreshing, try chilling your champagne flutes in the freezer for a few minutes before serving. This will help maintain the cold temperature of the drink.

From Mocktail to Cocktail

A tall champagne flute filled with a fizzy lemon cocktail, garnished with a lemon wedge. In the background, there are whole and halved lemons on a wooden surface and a small glass container.

To make it a cocktail, I top it off with champagne, which adds a bubbly and celebratory touch. I've found that using a quality gin really enhances the complexity of the drink, making it more enjoyable.

For an extra touch, I sometimes rim the glass with a mixture of sugar and lemon zest. This adds a sweet and citrusy element that complements the cocktail really well.

I've played around with different ratios and found that one part gin to three parts non-alcoholic prosecco works too. Adjusting these to your personal taste is important. Serving it in a chilled glass helps keep the drink refreshing.

When I have extra time, I garnish the cocktail with a twist of lemon peel and a sprig of fresh thyme. This variation of the French 75 has become a favorite at my celebrations and is sure to impress anyone looking for a sophisticated drink.

The Forest is Full of Mocktails

A close-up of a glass filled with a bubbly lemon drink garnished with a lemon slice. The drink is in a tall, clear glass on a wooden surface. Lemon halves and wedges are blurred in the background.

For those who enjoy the fresh citrus notes and crisp bubbles of a non-alcoholic French 75, there are plenty of other drinks that bring similar brightness and balance. A strawberry rhubarb non-alcoholic gin fizz carries a refreshing tartness with a smooth, foamy finish. The pomegranate ginger mocktail combines fruit and spice, making it a lively alternative. For something with a hint of floral sweetness, a virgin lychee martini balances lychee and citrus with a light, fragrant touch.

For those who prefer richer or more complex flavors, the non-alcoholic old fashioned brings depth with notes of citrus and spice. A spiced cranberry juice is another great option, especially for those who enjoy tart fruit with a touch of warmth. If tropical flavors sound more appealing, the mocktail blue Hawaiian and creamy pina colada mocktail both highlight coconut and pineapple. And for a crisp, fruit-forward choice, the appletini mocktail delivers a tart green apple flavor with a smooth finish. Each of these drinks brings something different while keeping things fresh and balanced.

What to Serve with Non-Alcoholic French 75 Mocktail

A glass filled with a bubbly, light yellow liquid, featuring a lemon wedge inside. The surface is foamy with visible bubbles. A halved lemon is in the blurred background on a yellow surface.

A non-alcoholic French 75 pairs well with light yet flavorful dishes that highlight its crisp bubbles and bright citrus notes. Smoked salmon canapés bring together the richness of salmon with fresh herbs, making them a natural complement. For something with a bit more texture, bruschetta adds layers of flavor without overpowering the drink. Those looking for a richer bite might enjoy duck breast bruschetta, where the depth of the meat pairs well with the mocktail’s effervescence.

A well-balanced selection of sweets can complete the spread. Rosemary shortbread with cranberry coulis brings together buttery richness with tart fruit for contrast, while cornflake brittle adds a crisp, caramelized crunch. These thoughtful pairings create a refreshing mix of textures and flavors, making each sip of the mocktail feel bright and refreshing.