The national drink of Puerto Rico turned into an equally delicious non-alcoholic drink. This non-alcoholic pina colada recipe is super easy with 4 simple ingredients, with one being an alcohol-free white rum. Filled with tropical flavors and a sweet light rum, it's the perfect virgin pina colada for those hot summer days.
We've turned this popular drink into a leveled-up virgin version. This tropical treat is a blend of your favorite pina colada flavors in a refreshing drink that won't keep you from being able to drive home. When you drink safely, you drive safely! A true Win-Win.
Inspired by the original recipe for this tropical drink, I've swapped out the rum for a delicious non-alcoholic rum. The Lyre's brand has really nailed its flavors when replicating popular spirits.
I really hope you enjoy this one, whether you're enjoying a tall glass on hot day in the summer, or you're ocean side on a warm beach, or simply trying to bring the flavors of summer to your mid Montreal house in the middle of January (that last one is me!) This recipe has you covered. Enjoy!
And if you're into having your virgin pina colada creamy rather than frozen, I've got a recipe for that, too.
Fun Fact: Did you know that July 10th is Pina Colada Day? I guess I will see you then!
In the meantime, try my other easy mocktail that's filled with more coconut, the Blue Hawaiian. This mocktail would be perfect as a signature mocktail for a gender neutral Baby Shower Party or a Cinco de Mayo gathering!
Ingredients For A Non-Alcoholic Pina Colada
You can enjoy your own non-alcoholic pina colada in minutes with a couple of simple key ingredients:
- Lyre's White Rum - There are a few different varieties of alcohol-free white rum; I would choose your favorite. Check out my recommendations below for more white rum brands.
- Cream of Coconut - I chose Coco Goya simply because that's what I could find at my local grocery store, you can use the popular Coco Lopez Cream of Coconut brand, or even the Simply Squeeze brand of coconut cream. You'll find that ready-to-go right in the beverage aisle. Check out their other flavors too!
- Pineapple juice - Dole 100% pineapple juice is best, there isn't any added sugars or fruit juices. Simply fresh pineapple juice.
- Lime juice - There isn't a lot of lime juice to be used, so 2 really juicy limes should do it. If you're making a few batches, getting a bag of limes would be best.
- Ice - No special ice cubes for this one. Simply use what you have in your freezer, or when serving a crowd, opt for a bag of ice.
- Garnishes - A nice thick fresh pineapple wedges for snacking and some pineapple leaves make for pretty garnishes. Even a lime wheel or maraschino cherry makes for great garnishes.
Equiptment
A good blender is all you need!
My Favorite Brands & Bottles For The Best Virgin Piña Colada Mocktail Recipe
How To Make A Virgin Pina Colada Recipe
- To a blender, add 2 cups of ice, cream of coconut, pineapple juice, lime juice, and Lyre's White Rum.
- Blend until smooth, then pour into a chilled hurricane glass. Taste and adjust flavors as need be
- Garnish with a pineapple wedge and a couple of pineapple leaves.
- Serve classic drink immediately.
Recipe Swaps & Additions
- Frozen Pineapple Chunks: Swap out half or all of the ice for frozen pineapple. This will create a smoother consistency in the frozen drink. Fresh pineapple chunks can be used as well, but they won't really contribute to the frozen aspect of the drink.
- Coconut Milk: While still imparting a delicious coconut flavor, swap out coconut cream with coconut milk. I have not tried this recipe with coconut milk, so just be aware that the consistency may be altered as milk is thinner than cream. In a pinch, coconut water will also work.
- Adjust The Sweetness: For a sweeter mocktail, adding a little simple syrup can easily increase the sweetness. Maple syrup or agave syrup are also more natural sweetener alternatives.
- No Zero Proof Alternative: Completely omit the NA White Rum if you don't have any. Another great way to still impart some rum flavor is with rum extract or a touch of vanilla extract.
- Optional Garnishes: Pineapple is a given, but you can offer it up in different ways. Top with sweet pineapple chunks or large round pineapple slices. If you want to steer away from bright red maraschino cherries, I enjoy using cocktail cherries, they're darker in color and richer in flavor. They make for a more sophisticated mocktail.
Mocktail to Cocktail
For those in your group who still want their spirit spicy...or with alcohol. Replace the Lyre's White Rum with any of the following:
- Don Q - Often found in a traditional piña colada and from Puerto Rico, it offers light, gold, and dark rum.
- Your favorite White or Coconut Rum.
Drink Responsibly & Enjoy!
Expert Tips To Make The Best Non-Alcoholic Pina Colada Mocktail
- Chilled Glasses: If you can, place your glasses in the freeze the night before. This will prevent the ice from melting as fast, keeping your blended piña colada chilled and its creamy texture for longer. Chilling the blender and its blade will also help in this.
- Cream of Coconut: If you bought the can like I did, there is a layer of coconut cream on top. Now it sounds kind of like the same thing, but they're not. Below that thick, creamy coconut layer is the "cream of coconut," which is needed for this recipe. It's syrupy and slightly cloudy in color. Don't toss that coconut cream tho! Save it for other recipes.
Storage Instructions
If you have leftovers, transfer the mixture to an airtight container or a jar with a lid. Store it in the fridge for up to 2 days. Before serving again, give it a good stir or blend it with some ice to restore its creamy consistency. Avoid freezing, as the texture may become grainy when thawed.
Enjoy Another Tasty Drink On Me!
To complement this refreshing non-alcoholic piña colada, consider pairing it with a few equally enticing mocktails and appetizers for a complete experience. For a festive and cozy vibe, the Peppermint Candy Cane Mocktail or the Easy Non-Alcoholic Mulled Wine Recipe would be ideal. If you're in the mood for something tropical and vibrant, try the Mocktail Blue Hawaiian or the Butterfly Pea Flower Tea Recipe.
For a versatile pairing, the Italian Non-Alcoholic Aperol Spritz Mocktail adds a touch of elegance to your gathering. Looking for a tangy and fruity option? The Thyme Cranberry Orange Mocktail or the Delicious Non-Alcoholic Long Island Iced Tea fit the bill perfectly. For those crisp winter evenings, the Non-Alcoholic Hot Toddy Recipe is a soothing choice.
Enhance the experience further with light appetizers like the Cinnamon-Kissed Labaneh and Apple Crackers or the sweet and savory Honey Crisp Apple and Cheese Appetizer on a Skewer. For something heartier, serve the Shawarma Chicken and Apple Appetizer Recipe or indulge in Homemade Mini Croissants with Cinnamon and Chocolate Filling. These selections will round out your menu, leaving your guests both impressed and satisfied.
If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!
Virgin Pina Colada Recipe
Equipment
Ingredients
- 2 oz Non-alcoholic white rum I used Lyre's white cane spirit
- 1 ½ oz cream of coconut
- 1 ½ oz pineapple juice
- ½ oz lime juice
Instructions
- To a blender, add ice, cream of coconut, pineapple juice, lime juice, and lyres White rum.
- Blend until smooth and pour into a chilled glass.
- Garnish with a pineapple wedge and leaf.
Expert Notes
- Chilled Glasses: If you can, place your glasses in the freeze the night before. This will prevent the ice from melting as fast, keeping your blended piña colada chilled and its creamy texture for longer. Chilling the blender and its blade will also help in this.
- Cream of Coconut: If you bought the can like I did, there is a layer of coconut cream on top. Now it sounds kind of like the same thing, but they're not. Below that thick, creamy coconut layer is the "cream of coconut," which is needed for this recipe. It's syrupy and slightly cloudy in color. Don't toss that coconut cream tho! Save it for other recipes.
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