Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve these as a surprising party appetizer or dinner side, and watch the compliments pour in.
My family loves when I make sweet plantains for parties. Known for their golden caramelized edges and tender, pillowy centers, these plantains are a classic Colombian-inspired side or snack that’s both comforting and irresistible.
They’re made using ripe plantains (called plátanos maduros in Colombia), which develop a natural sweetness when cooked. Whether served alongside a main dish or enjoyed as an appetizer as part of a snack board, fried sweet plantains are a versatile addition to any table.
You can also toss them into the air fryer for an every healthier side dish or to turn them into plantain chips or Colombian-inspired baked plantains with cheese.
What are sweet plantains?
Sweet plantains differ from their green counterparts, offering a softer texture and a natural sweetness that intensifies as they ripen. In many parts of Latin America and the Caribbean, they’re a staple food, celebrated for their simplicity and flavor.
Unlike crispy green plantain chips, these sweet plantains have a tender interior surrounded by a lightly crisp exterior, making them a crowd-pleasing dish. If you’ve ever wanted to recreate the magic of these sweet and savory bites at home, this guide will show you how.
I love making fried plantain chips because they’re a fun alternative to potato chips and fries. Whether I’m hosting a casual game night or a family get-together, these chips are always a hit. Plus, they pair beautifully with homemade dips, making them perfect for guests who love to snack.
Ingredients to Make Fried Sweet Plantains Recipe
Whip up this delicious appetizer with the bear minimum and watch them transform into a delighful attention-grabber on your snack board that everyone will come back for a second serving.
- Ripe Plantains: Look for plantains with dark, almost black skins for the sweetest flavor.
- Vegetable Oil: Neutral oils like canola or avocado oil are best for frying.
- Salt: A small pinch enhances the natural sweetness of the plantains.
See the recipe card for exact quantities.
Directions to Make This Recipe
Unlock the recipe for fried sweet plantains (maduros)! Learn how to achieve crispy and caramelized perfection, making them the perfect side dish.
Peel and Slice the Plantains
Use a sharp knife to cut off the ends of the plantain. Slice lengthwise through the peel and gently remove it. Cut the plantain into diagonal slices about ½ inch thick.
Heat the Oil
Pour about 1–2 inches of oil into a large skillet and heat over medium heat. Test the oil with a small piece of plantain—it should sizzle immediately but not smoke.
Fry the Plantain Slices
Place the slices into the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 1–2 minutes per side or until golden brown and caramelized.
Season and Serve
Transfer the fried plantains to a plate lined with paper towels to absorb excess oil. Sprinkle lightly with salt or grate cheese ontop while they’re still warm.
When I serve them as an appetizer, I usally prepare a bowl of pre-grated cheese on the side for guests to sprinkle and they dish up.
Tips for Perfect Fried Plantains Recipe
- Use ripe plantains: The riper they are, the sweeter and softer the final dish.
- Cook in batches: Overcrowding the pan can cause uneven cooking.
- Experiment with seasonings: A dash of cinnamon or a drizzle of honey can take these plantains to the next level.
Alternatives to Make Sweet Plantains In the Air Fryer
Making your new favorite plantain recipe in the air fryer is a healthier alternative to traditional frying with hot oil, and it’s just as easy! The result is caramelized slices with a lightly crisp exterior and soft, sweet interior, perfect for an easy appetizer or side dish option for your menu.
To make sweet fried plantains in the air fryer, start by peeling ripe plantains with dark, almost black skins for maximum sweetness. Slice the plantains diagonally into ½-inch thick pieces, then lightly coat them with a small amount of oil to promote caramelization. Preheat your air fryer to 375°F (190°C) and arrange the plantain slices in a single layer in the basket, ensuring they don’t overlap. Cook for 8–10 minutes, flipping halfway through, until the slices are golden and caramelized on the outside with a tender interior. Once cooked, sprinkle with a pinch of salt, cheese or your favorite seasoning and serve warm.
Where and With What to Serve
Fried sweet plantain aren’t just a snack—they’re a way to bring a little joy and tradition to your table. They’re easy to make, endlessly versatile, and perfect for sharing. The next time you’re hosting, swap out the usual fries for a batch of these sweet plantains, and make sure to grab a couple early, otherwise they will all be gone!
To elevate your snack table, pair these plantain chips with dips like this vibrant Roasted Carrot Dip or the classic Best Hummus with Canned Chickpeas. For something creamy and indulgent, try the Baked Brie Cheese Dip or the smooth Creamy White Bean Hummus. If you’re in the mood for bold flavors, the Creamy Baked Feta Dip and Moroccan Zaalouk Dip are fantastic options. For a burst of color, add this Bright Roasted Beet Hummus to your spread, or keep it classic with more Fried Plantain Chips.
More Party Snacks and Drink
Complete the party vibe with refreshing drinks like a pumpkin pie martini for a fall treat or a tropical blue Hawaiian mocktail. For timeless flavors, serve a Non-Alcoholic Long Island Iced Tea or a creamy Non-Alcoholic Piña Colada. For berry lovers, the Blackberry Moscow Mule or a recipe featuring Simple Blackberry Syrup is always a hit. Brighten things up with a Sparkling Passionfruit Mocktail Spritz, and if you’re customizing your drinks, explore these Simple Syrup Substitutes.
Fried Ripe Sweet Plantains Recipe
Equipment
- Small pan
- cheese grater optional
Ingredients
- 2 large ripe plantains
- ½ cup Vegetable oil for frying
- Salt to taste
- Cotija cheese, Feta, Queso fresco or mozzarella grated, for serving (optional)
Instructions
- Cut off the ends of the plantain. To peel the plantain, score the skin lengthwise without damaging the flesh. Then remove the peel with your hands.
- Cut the plantain into diagonal slices of about ½-inch in thickness.
- Preheat a large pan to medium heat. Add oil. Transfer slices to a large pan, and cover with enough vegetable oil to cover. Fry until plantain slices are golden-brown, about 2-3 minutes per side. Remove onto a paper-towel-lined plate, sprinkle with salt.
- Serve platanos maduros immediately. Sprinkle with queso fresco or feta for a sweet-salty contrast, or grated queso fresco or mozzarella for a more gooey treat.
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