This blackberry mint mojito mocktail sure catches the eye with its deep purple color, but what I love is how fresh and light it tastes.

It has mint and lime to keep it bright, while a bit of ginger and ginger beer add just enough kick without making it too sweet. It’s simple to throw together, but still feels a little special—perfect for a Halloween event when you just want something refreshing without the alcohol.

When I think of Halloween parties, I picture dark colors and sophisticated drinks. That’s exactly why this blackberry mojito mocktail quickly became the centerpiece of our annual costume girls' night. After testing out different "potion" ideas, I realized blackberries were the key—their deep purple hue looks like a mysterious elixir, perfect for a spooky theme, while their rich berry flavor pairs beautifully with fresh mint and lime.

In my first few attempts, I learned that gently muddling the mint releases its fragrant oils without making it bitter, and fresh lime brings just the right brightness to balance the sweetness. A touch of ginger and a splash of ginger beer made it both refreshing and a little magical.

I like serving it in clear glasses—or if you have them, stainless steel wine goblets—to really show off that dramatic color. Sometimes I’ll add dry ice for a smoky effect or stretch melted marshmallows across the top for spiderwebs. It’s always a hit with both kids and adults.

I first made this version last year and called them "spiderweb mojitos." The combination of eerie color and crisp, refreshing taste had everyone talking—and sipping—throughout the night. One friend, a fan of classic mojitos, asked for the recipe before the party ended. Since then, it’s earned its place as my signature Halloween drink.

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04/27/2026 08:01 pm GMT

Ingredients

• Fresh mint leaves - These add a refreshing herbal note that brightens the drink. I always choose vibrant mint, muddling it releases essential oils that enhance the mocktail's aroma and flavor.
• Lime - Adds essential acidity that brightens the drink and balances the sweetness from the sugar and ginger beer
• Fresh ginger (grated) – For warmth and a little zing that cuts through the sweetness of the sugar and ginger beer.
• Non-alcoholic rum - As the base spirit, rum adds a smooth and light quality to the drink. 
• Ginger beer - For fizz and a refreshing quality. It complements the ginger and lime well.

See the recipe card for exact quantities.

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Step-by-step Instructions

This blackberry mint mojito mocktail is a fresh and fruity drink that’s easy to make and perfect for any time you want something light and refreshing. It’s a great choice whether you’re avoiding alcohol or just looking for a tasty alternative. 

Muddle the Mint, Sugar, Blackberries, and Lime

Start by placing fresh mint leaves, sugar, blackberries, and lime quarters into a cocktail glass. Use a muddler or the back of a spoon to press down gently on the ingredients. This releases the oils from the mint and the juice from the lime, while the sugar begins to dissolve. Be careful not to over-muddle the mint, as it can become bitter if crushed too much.

Add Fresh Ginger

Grate some fresh ginger directly into the glass. Muddle the mixture again briefly to combine the ginger with the mint, lime, and sugar. The ginger adds a sharp, slightly spicy note that balances the sweetness and acidity of the other ingredients.

Add Ice and Non-Alcoholic Rum

Fill the glass with ice cubes to chill the drink. Pour in the non-alcoholic rum, which adds depth and complexity without alcohol. This ingredient helps bring the flavors together.

Top with Ginger Beer and Stir

Finish by topping the glass with ginger beer. Stir gently to mix the ingredients without losing the carbonation. The ginger beer adds a fizzy, spicy element that lifts the whole drink.

Garnish and Serve

Garnish the mocktail with fresh blackberries and a sprig of mint. This adds a fresh look and a hint of extra flavor as you sip. Serve immediately for the best taste and texture.

From Mocktail to Cocktail

To turn this into a cocktail, I add white rum. Using good quality rum makes a noticeable difference, helping the flavors come together without overpowering the drink.

Sometimes, I muddle a few extra blackberries with the mint and lime at the start. This adds more fruit flavor and a richer color, giving the drink a bit more depth.

I’ve found that mixing about one part rum to two parts of the mocktail base works well, but it’s best to adjust the amounts to your own taste. Serving the cocktail over plenty of fresh ice keeps it cold while preventing it from becoming watered down too quickly.

For a finishing touch, I garnish with a sprig of mint and a skewer of fresh blackberries. This simple addition sharpens the presentation and suits any setting.

The Forest Is Full of Mocktails

If you’re in the mood for more drinks that echo the light, refreshing notes of this blackberry mojito mocktail, there’s plenty to explore. For a variation that leans on similar fruity brightness, try the blueberry mojito mocktail, which adds a subtle depth while keeping the same minty charm. Or go a bit more floral and tropical with the virgin lychee mojito mocktail—its gentle sweetness plays well with fresh herbs and citrus. For something with a completely different profile but a familiar structure, the amaretto sour mocktail brings a rich almond note balanced by tart lemon.

If berries are what drew you in, you might also like the blackberry moscow mule mocktail, which pairs that same fruit-forward base with the snap of ginger and lime. The orange cranberry sangria mocktail brings more layered citrus and berry notes, perfect for sharing. And for something delicate with a romantic feel, the mocktail raspberry the vow is light and balanced, with a mellow fruit profile that works well year-round. You can even keep things simple and make your own blackberry syrup to mix and match with soda water, mint, or whatever’s in season.

What to Serve With Blackberry Mint Mojito Mocktail

When pairing food with a blackberry mojito mocktail, it helps to look for dishes that play off its fresh, herbal notes and bright berry flavor. Light starters like the quinoa cucumber salad echo the drink’s crispness, while air fryer zucchini fritters bring a bit of golden texture and pair well with a cool dip. For something a little more structured, the seared duck breast crostini with blackcurrant jelly adds richness and depth, with the berry component gently tying it back to the drink.

On the lighter side, easy shrimp salad stuffed avocados feel right at home alongside the mojito’s citrus and mint, and Christmas bruschetta brings in vibrant color and crunch, no matter the season. For the Halloween theme, the perfect healthy Halloween charcuterie board works especially well with blackberry’s deep hue and pairs neatly with the mocktail’s brightness—think crisp fruit, dark berries, and playful snacks with a seasonal nod. And for dessert, raspberry mini pavlovas mirror the drink’s berry-forward notes in a way that’s light and airy, while lemon rosemary shortbread brings a more herbal, buttery finish that isn't overwhelming at all.

Print

Blackberry Mint Mojito Mocktail Recipe

Make a simple but dramatic blackberry mint mocktail! This alcohol-free drink pairs mint, lime, and ginger for a zippy, refreshing sip with a little kick from ginger beer, finished with a fresh blackberry garnish.

Course Drinks

Cuisine American

Keyword blackberry mojito mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 225kcal

Ingredients

• 10 fresh mint leaves
• ½ lime quartered
• 1 tablespoon sugar
• 1 teaspoon grated ginger
• 2 oz white non-alcoholic rum
• Ginger beer to taste
• Ice cubes
• Fresh blackberries

Instructions

• In a cocktail glass, muddle mint leaves, sugar, blackberries, and lime quarters.
• Grate in fresh ginger and muddle some more.
• Add ice cubes and non-alcoholic rum.
• Top with ginger beer and stir gently.
• Garnish with fresh blackberries and mint.

Nutrition

Calories: 225kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 100mg | Fiber: 2g | Sugar: 13g | Vitamin A: 442IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 1mg

The post Blackberry Mint Magic Mojito Mocktail Recipe appeared first on My Mocktail Forest.

With 10-minute prep time, a fine-mesh strainer, a cup water, a cup sugar and you'll have your very own homemade blackberry simple syrup in no time!

Every year around August, the bushes in the Northwest become laden with blackberries.

Heavy with juice, these dark berries pull the branches closer to the ground. Fingers prick on the thorns, but the hand just can't grab enough berries. Whether you fill wicker baskets, yogurt pails, or ice cream buckets, there can never be enough blackberries. And this homemade blackberry syrup recipe, my friends, is my favorite way to use them.

This tasty blackberry syrup is a versatile and flavorful ingredient that you simply NEED in your pantry. As easy as making a very liquidy blackberry jam and running it through a sieve, this simple syrup combines the natural sweetness of blackberries with sugar, creating a perfect balance of tartness and sweetness.

I love using blackberry syrup in cocktails, mocktails, and lemonades. It's the key ingredient in my blackberry moscow mule and kir royal mocktail, but it's also a joy to mix with yogurt or creme fraiche or to pour onto pancakes or my scrumptious mini croissants. 

Simple Ingredients for Blackberry Syrup

This simple syrup recipe could not be easier to put together. Like any simple syrup, you need water and sugar for the base, and blackberries (fresh or frozen) for color and flavor. 

For more berry simple syrups, I recommend my raspberry simple syrup, cranberry simple syrup, and blueberry simple syrup.  The process is practically identical, just swap out for your berry of choice. 

See the recipe card for exact quantities.

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Directions to Make My Blackberry Simple Syrup Recipe

Heat berries and sugar

Begin by combining the blackberries, sugar, and water in a medium saucepan, ensuring all ingredients are well mixed.

Place the saucepan over medium-high heat and bring the mixture to a boil. Stir frequently to prevent the sugar from burning and to help the berries break down.

Mash berries

Bring to a boiling then reduce the heat to low and let the mixture simmer for approximately 10 minutes. During this time, use a fork or potato masher to gently mash the blackberries, releasing more of their juice and flavor.

Cool and strain the Syrup

After simmering, remove from heat and allow the mixture to cool slightly for easier handling.

Set a fine-mesh sieve over a clean bowl or container. Pour the blackberry mixture into the sieve, using a spoon to press and extract as much liquid as possible from the solids.

Let the strained syrup cool completely to room temperature. This is crucial for preserving the syrup's flavor and preventing bacterial growth.

Serving Suggestions for Blackberry Syrup

Dilute it with water or soda water, mix into lemonade or club soda for blackberry lemonade with lime juice or fresh lemon juice, or add a teaspoon or two to iced tea or any of your other favorite drinks.   

For breakfast, fold this syrup into oatmeal or drizzle over pancakes or french toast. Another great use is including the berries in a kiwi-blackberry parfait. For something more festive, include as part of my halloween charcuterie board. 

Storage for Simple Blackberry Syrup

Once cooled, transfer the blackberry syrup to an airtight container or glass jars. A glass bottle or jar works well for storage and pouring. Store the syrup in the refrigerator, where it will keep for up to two weeks. Always check for any signs of spoilage before use.

If you want to store in the freezer, take ice cube trays and fill with the easy blackberry syrup. Take out ice cubes as need be and allow to defrost before use. 

Print

Homemade Blackberry Simple Syrup Recipe

With only 3 ingredients, this blackberry simple syrup is a joy to use in cocktails, mix into lemonade or pour onto waffles or pancakes.

Course Syrup

Cuisine American

Keyword blackberry simple syrup, blackberry simple syrup recipe, blackberry syrup, blackberry syrup recipe

Prep Time 10 minutes minutes

Cooling time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 10 servings

Calories 83kcal

Equipment

• Saucepan
• Strainer
• 8oz Mason jar

Ingredients

• 1 cup blackberries
• 0.5 cup sugar
• 0.5 cup water

Instructions

• In a saucepan, combine blackberries, sugar, and water.
• Bring to a boil over medium-high heat, stirring frequently.
• Reduce heat and let simmer for 10 minutes, mashing blackberries with a fork or potato masher.
• Remove blackberry simple syrup from heat and strain the mixture through a fine-mesh sieve, pressing with a spoon to extract as much liquid as possible.
• Let the blackberry syrup cool completely.
• Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Video

Notes

 

 

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 21g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg

The post Homemade Blackberry Syrup Recipe appeared first on My Mocktail Forest.

In my early twenties, I was never a big fan of soda. Soda was always associated with my grandparents, who'd have this instead of water with their lunches. It seemed boring but strange, a fizzy surprise with a bitter taste.

If you've ever been worried about how to drink more water, then this guide is for you.

But as I grew older, I still craved something with bubbles beyond plain water. This led me to try and use sparkling water as my canvas for crafting refreshing drinks without added or artificial ingredients.

And within just a short while, I was hooked. What started as a simple experiment has become a collection of distinctive drinks that turn ordinary fizzy water into something my guests look for. 

After plenty of trial and error, I've perfected variations that have the perfect balance between refreshing and sophisticated. I serve these at brunch, drank them when I was pregnant, served them at my sister's Baby Shower, and present them for Easter.

Each of these sparkling water recipes is inspired by seasonal ingredients, weekend farmers market finds, and plenty of taste-testing with friends who weren't afraid to give honest feedback.

What I love about sparkling water drinks is that they're customizable for any occasion. You can make one for lunch and then tweak it later in the week for a small get together, adding little touches to make it feel more special. 

If you're looking for easy non-alcoholic drink recipes for a party or just want a healthier alternative to sugary sodas, these are perfect for you.

Equipment Spotlight

The most important part to drinking more water is to buy yourself a soda machine. I realized this the 200th time that I struggled to walk up my stairs with bags full of groceries, PLUS the two to four plastic soda bottles I needed.

The weight, the waste and frustration of it all just got to me. Why pay someone to fizz up the perfectly drinkable water I already have in my tap?? It made no sense.

I personally LOVE and use the Drinkmate OmniFizz, which comes in a gorgeous baby blue color that matches my Kitchenaid stand mixer. You can also buy any other soda machine you love, but trust me — you NEED a good soda machine in your life.

Once you make a bottle, you can just store it in your fridge and mix it with the flavorings you love whenever ready. It's cold, refreshing and delicious, and comes at a fraction of the cost of storebought soda.

What I Use

Drinkmate OmniFizz Sparkling Water and Soda Maker

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I love the color and ease of use of this machine. It also has a very clear interface and doesn't spill soda everywhere like other machines do.

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04/27/2026 12:30 am GMT

Sparkling Water with Lime

Start with a glass of sparkling water and squeeze in the juice of half a lime. This simple addition gives a bright, zesty flavor that pairs perfectly with the effervescence of the water. For a decorative touch, garnish with a lime wedge on the rim of the glass. This combination is perfect for a refreshing afternoon drink or as a mixer for mocktails.

Sparkling Water with Frozen Berries

For a fruity twist, add half a cup of frozen berries to your sparkling water. The berries will infuse the drink with their natural sweetness and vibrant color as they thaw. I love using a mix of blueberries, raspberries, and strawberries for a bright, fruity combination. Finish it off with a few fresh mint leaves for a pop of color and a refreshing aroma. This combination is not only visually appealing but also packed with antioxidants!

Sparkling Water with Passion Fruit

To enjoy a tropical flavor, scoop out the pulp of half a fresh passion fruit and stir it into your sparkling water. If you don't have fresh passion fruit on hand, frozen passion fruit pulp works just as well. The tartness of the passion fruit beautifully complements the bubbles. Garnish with half a passion fruit for an elegant touch. This drink will remind you of a sunny beach with each sip!

Sparkling Water with Orange

Juicing half an orange and mixing it into your sparkling water creates a refreshing citrus drink that’s perfect for breakfast or brunch. The natural sweetness of the orange juice balances the bubbles nicely. To enhance the presentation, add an orange wedge on the rim of the glass. This combination is like a sparkling sunrise in a glass!

Sparkling Water with Pomegranate Molasses

For a unique and slightly tangy flavor, mix in a tablespoon of pomegranate molasses with your sparkling water. This syrup adds a rich, sweet-tart flavor that’s truly refreshing. To make it visually appealing, sprinkle some pomegranate arils on top as a garnish. This combination is perfect for special occasions or whenever you want to treat yourself to something a little different.

Sparkling Water with Rose Water

To create a fragrant and floral drink, add a teaspoon of rose water to your sparkling water. This ingredient brings a delicate flavor that’s both refreshing and soothing. For an elegant finish, garnish with edible dried roses. This combination is perfect for a relaxing afternoon or as a fancy beverage for special nights.

Sparkling Drinks to Refresh Your Routine

These sparkling water combinations have completely changed how I think about staying hydrated. I used to trudge through my eight glasses a day like it was a chore. Now I actually look forward to creating these little moments of refreshment. 

Play around with these recipes and make them your own. Switch up the fruits when seasons change, raid your garden for fresh herbs, or remember that sometimes the simplest combination is the most refreshing. The best part? You'll never have to hear me say "stay hydrated"—because you'll actually want to.

The post 6 Ways to Make Sparkling Water Drinks appeared first on My Mocktail Forest.

The blackberry mule mocktail is the perfect non-alcoholic twist on the classic Moscow Mule for cooler weather. This fruity and fizzy drink combines the tartness of blackberries with the spicy kick of ginger beer, making it perfect for when the days get a little shorter and you want to trade the summery mango Moscow mule mocktail for something a bit moodier.

To make a blackberry mule mocktail, we muddle fresh blackberries with mint leaves, then add blackberry syrup, lime juice, and ginger bitters, and top with ice and ginger beer. The result is a vibrant purple drink that's both visually stunning and bursting with flavor. I find that using a copper mug adds an extra touch of authenticity and helps keep the drink ice-cold.

What Is A Moscow Mule?

A Moscow Mule is a vintage cocktail that combines vodka, ginger beer, and lime juice. It's typically served in a copper mug, which helps keep the drink icy cold.

The classic Moscow Mule originated in the 1940s and quickly became popular in the United States. I find its crisp, spicy-sweet flavor profile appealing to many palates.

While the original recipe uses vodka, I've seen variations with different spirits like bourbon or gin.

Ingredients

• Homemade blackberry syrup adds rich, fruity sweetness; it can be substituted with store-bought syrup or blackberry puree mixed with simple syrup. If you want to know if your simple syrup has gone bad, see here or what possible substitutes to use.
• Premium ginger beer - Provides spicy, effervescent base; non-alcoholic ginger ale can be used as a milder alternative.
• Ginger bitters - I used homemade non-alcoholic ginger bitters. Enhances ginger flavor and complexity; these non-alcoholic tropical bitters or orange bitters can substitute if unavailable.
• Freshly squeezed lime juice - Adds brightness and balances sweetness; lemon juice can substitute.
• Fresh mint leaves - Provide a cooling, refreshing aroma and flavor; can omit or replace with basil for a different herbal note.
• Fresh lime wedges - Used as garnish and for extra citrus; lemon wedges can be used as an alternative.

See recipe card for exact quantities.

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04/28/2026 12:01 am GMT

Non-alcoholic tropical bitters

El Guapo Bitters Polynesian Kiss Bitters

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These bitters are amazing! Alcohol and gluten free, they have notes of Passion fruit, ginger and pineapple that I just LOVE.

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04/27/2026 11:01 pm GMT

Directions

Garnish

Add a sprig of fresh mint and a wedge of lime to the drink. This improves both the appearance and the aroma of the mocktail.

Accompanying Dishes

More Mocktails!

From Mocktail To Cocktail

Print

Blackberry Moscow Mule Mocktail

Blackberry Moscow mule mocktail is a sweet and spicy take on this familiar ginger beer and lime non-alcoholic cocktail.

Course Drinks

Cuisine American

Keyword blackberry moscow mule mocktail

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Cooling time 30 minutes minutes

Total Time 45 minutes minutes

Servings 1 serving

Calories 212kcal

Equipment

• Copper mugs
• Barspoon

Ingredients

• 2 oz homemade blackberry syrup
• 4 oz premium ginger beer
• 3 dashes ginger bitters
• 1 oz freshly squeezed lime juice
• Fresh mint leaves
• Fresh lime wedges

Instructions

• Muddle blackberry syrup and mint leaves in a copper mug.
• Add blackberry syrup, lime juice, and ginger bitters.
• Fill mug with crushed ice.
• Pour ginger beer over ice.
• Stir gently to combine.
• Garnish with mint sprig and fresh lime wedge.

Blackberry Syrup:

• Combine 2 parts fresh blackberries, 1 part sugar, and 1 part water in a saucepan.
• Simmer until berries break down and syrup thickens.
• Strain and cool before use.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 55g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 52g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 2mg

The post Blackberry Moscow Mule Mocktail appeared first on My Mocktail Forest.

The recipe for Tincture of Queensfoil comes from Destiny The Official Cookbook. All of these amazing recipes are made by author Victoria Rosenthal. Destiny is a favorite game between my husband and I, so it's likely that I'll be revisiting this book again and again.

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Check out the physical edition of Destiny The Official Cookbook and walk through the world of Destiny and create your own culinary adventure.

Victoria Rosenthal is recreating consumables found around the solar system in Bungie's hit franchise Destiny 1 & Destiny 2. Bringing to reality the game's unique world.

Follow Author Victoria Rosenthal and her blog Pixelated Provisions and check out her many other video game-inspired Cookbooks.

Find other delicious recipes in Destiny, The Official Cookbook like Spicy Ramen, and the Traveler Donut Holes. This awesome book contains amazing recipes and stories from the Last City.

Discover and celebrate Destiny's vast multiplayer universe by treating your fellow guardians with recipes inspired by your favorite video games!

Ingredients for Blackberry Tea Mocktail

• Sugar - Granulated sugar. We'll be making blackberry sugar syrup. Mmm...
• Blackberries - 8 ounces for the syrup, and additional berries for garnishing and snacking.
• Earl Grey Tea - 3 tea bags, or 3 teaspoon if using loose leaf.
• White Tea - 2 tea bags, or 2 teaspoon if using loose leaf. Have trouble finding white tea? I know I did. Using a combination of green and white tea will make your drink taste just as lovely!
• Water - Water will be divided. 1 cup for our Blackberry sugar syrup, and 8 cups for boiling and steeping the tea.

How To Make A Blackberry Tea Mocktail

• Using at least a 2-quart saucepan, add in Blackberries, sugar, and 1 cup of water. Over medium-high heat, stir with a rubber spatula until all of the sugar has dissolved. Bring this mixture to a boil, stirring occasionally.
• Once boiling, reduce heat and simmer for 15 minutes.
• Prepare a fine mesh strainer over a pitcher or large bowl if necessary. Carefully remove from heat and pour through the strainer. Using your spatula, you can press the blackberries to release more juice for a more concentrated flavor.
• With the remaining 8 cups of water, use a large pot and bring it to a boil.
• Once boiling, remove from heat and add Earl Gray and White tea bag into the pot. Stirring and gently pressing into the tea bags will release more flavor as the tea steeps. Allow the tea to steep for 6-8 minutes.
• Remove and discard the tea bags. Transfer the tea carefully into your container with the Blackberry syrup.
• Mix together and allow to cool. Once cooled, give it a taste. If the tea is too sweet for you, add water a little bit at a time until the desired sweetness. Chill overnight in the fridge for best results.
• Serve over ice and garnish with fresh blackberries.

The Forest Is Full Of Mocktails

Appetizers to Enjoy with Your Mocktail

Print

Blackberry Tea

The Tincture of Queensfoil is a "consumable" item in the game Destiny 2. It can be earned and used within the Dreaming City destination. A beautiful Blackberry Tea meant to ascend your mind for a short time. Take a culinary adventure through the Destiny game's unique world in this Official Cookbook.

Course Tea

Cuisine American

Keyword blackberry tea

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 8 drinks

Calories 157kcal

Author Victoria Rosenthal

Ingredients

• 1 ½ cups sugar
• 8 ounces blackberries
• 3 Earl Grey tea bags or 3 teaspoon loose leaf tea
• 2 White tea bags or 2 teaspoon loose leaf tea
• 9 cups water
• Additional blackberries for garnish

Instructions

• Using at least a 2-quart saucepan, add in Blackberries, sugar, and 1 cup of water.
• Over medium-high heat, stir with a rubber spatula until all of the sugar has dissolved. Bring this mixture to a boil, stirring occasionally.
• Once boiling, reduce heat and simmer for 15 minutes.
• Prepare a fine mesh strainer over a pitcher or large bowl if necessary. Carefully remove from heat and pour through the strainer. Using your spatula, you can press the blackberries to release more juice for a more concentrated flavor.
• With the remaining 8 cups of water, use a large pot and bring to a boil.
• Once boiling, remove from heat an add the Earl Gray and White tea bag into the pot. Stirring and gently pressing into the tea bags will release more flavor as the tea steeps. Allow the tea to steep for 6-8 minutes.
• Remove and discard the tea bags. Transfer the tea carefully into your container with the Blackberry syrup.
• Mix together and allow to cool. Once cooled, give it a taste. If the tea is too sweet for you, add water a little bit at a time until the desired sweetness. Chill overnight in the fridge for best results.
• Serve over ice and garnish with fresh blackberries.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 40g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 47mg | Fiber: 2g | Sugar: 39g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 0.2mg

The post Blackberry Tea appeared first on My Mocktail Forest.