Back when I was deep in my cocktail era, a mint julep was always somewhere in my rotation. It captivated me so much, the crushed ice, the fresh mint, the whole experience of it. So when I started cutting back on alcohol and leaning into dry January (and then somehow just... kept going), it was one of the first drinks I knew I had to remake.

Honestly, I only meant to do dry January once. I was just starting my drink blog and thought, hey, two birds, one stone, film some content, skip the hangover. But somewhere in the middle of all that, I found so much joy in recreating my favorites without the alcohol that I barely drink anymore. This one made the cut easily, right alongside the classic virgin mojito and the amaretto sour mocktail that also became staples pretty quickly.

Now it's summer, friends are calling, pool meetups are happening, and this is absolutely one I'm bringing to the party. It's frosty, clean, and just sweet enough, the kind of drink that gets better the slower you sip it, even with a little melt in the glass. And if you're putting together a spread, the mocktail mimosa pairs really well with it.

It's the perfect intro mocktail, familiar, easy to love, and honestly a little impressive to hand someone.

Ingredients

You'll want plenty of fresh mint for this one since it does most of work. The non-alcoholic bourbon adds those oak and caramel notes you'd get from a classic mint julep, but it's completely optional if you want to keep it fully alcohol-free. Sprite handles the sweetness and fizz so you don't need much else.

See the recipe card for exact quantities.

How to Make Virgin Mint Julep?

This non-alcoholic mint julep is crisp, minty, and served over plenty of crushed ice for the classic julep experience. The non-alcoholic bourbon gives it the familiar flavor of the original, but it's just as satisfying without it.

Muddle the mint

Add the mint leaves, simple syrup, and lime juice to a julep cup or rocks glass, then muddle gently for about 30 seconds.

• Press lightly to release the mint oils without shredding the leaves.
• The mint should smell fragrant, but the leaves should not look crushed into tiny pieces.

Add the ice and non-alcoholic bourbon

Fill the glass halfway with crushed ice, then pour in the non-alcoholic bourbon if using and stir vigorously for about 15 seconds.

• Crushed ice chills the drink faster and gives it the julep-style texture.
• If you are skipping the non-alcoholic bourbon, stir the mint, lime, and syrup with the ice before adding Sprite.

Finish the drink

Add more crushed ice until the glass is full, then top with Sprite and stir gently once or twice.

• Pour the Sprite slowly so it keeps its bubbles.

Garnish and serve

Clap the mint sprig between your hands, then garnish with the mint and a lime wheel.

From Mocktail to Cocktail 

To turn this virgin mint julep into a classic cocktail, simply replace the 2 ounces of non-alcoholic bourbon with 2 ounces of bourbon whiskey. Everything else in the recipe stays the same. Muddle the mint with the simple syrup and lime juice, stir in the bourbon with the crushed ice, then top with Sprite and garnish as directed.

If you prefer a stronger, more traditional mint julep, you can reduce or omit the Sprite and use a splash of chilled water instead, letting the bourbon and fresh mint take the spotlight.

The post Virgin Mint Julep appeared first on My Mocktail Forest.

Sparkling strawberry drinks are my weakness. That combination of sweet, fruity, and fizzy gets me every time, but there's a fine line between refreshing and cloying, and this one lands exactly where it should.

This strawberry lime mojito mocktail takes me straight back to college. My friends and I had a thing for bistros, the kind of places with dim lighting and cocktail menus that felt a little grown-up. I'd always find something with strawberry or citrus and sip it way too slowly to make the night last longer. Those were good nights, and this drink has that exact energy. If you want that same mojito feel but stripped back to the classic, my virgin mojito is the one that started it all for me.

I make this when friends come over and want something that looks impressive but takes five minutes. Most of the work is muddling, and the rest is pouring. When I'm hosting and want to put out a spread, I'll make this alongside my raspberry mojito mocktail so there are options, and both disappear fast.

Now that I make this at home, I honestly don't need the bistro. I can make it in my kitchen, sit on the patio with F., and it feels like we're somewhere fancier than we are. One friend told me she stopped ordering strawberry mojitos at restaurants because mine are better, so I just keep the strawberries stocked and don't argue. On the nights I want to switch things up, my blueberry mojito mocktail is always the next one I reach for.

Ingredients

The main flavor comes from fresh strawberries, so use ripe ones because they muddle easily and give the drink fresher berry taste than syrup would. Mint is what keeps this closer to a mojito, but muddle it gently so it releases flavor without turning bitter. Non-alcoholic rum adds that classic mojito-style base, and Sprite brings sweetness and fizz in one step so you don't need a separate simple syrup.

See the recipe card for exact quantities.

How to Make Strawberry Lime Mojito Mocktail?

This strawberry lime mojito mocktail is fruity, minty, and fizzy, with fresh lime to keep it bright and Sprite to make it sweet and bubbly.

Muddle the strawberries and mint

Add the strawberries, mint leaves, lime juice, and simple syrup to a serving glass, then muddle for about 30 seconds.

• Stop once the strawberries are crushed and the mint smells fragrant.
• The mixture should look juicy with small pieces of strawberry, not like a smooth puree.

Add the non-alcoholic rum

Pour in the non-alcoholic rum and stir it into the muddled strawberries and mint.

• Stir well enough to pull the syrup and lime juice up from the bottom of the glass.

Add ice and Sprite

Fill the glass with ice, then top with Sprite.

• Pour the Sprite slowly so it keeps its bubbles.

Garnish and serve

Slap the mint sprig between your hands, then garnish with a strawberry slice, lime wheel, and mint sprig.

• Slapping the mint releases its oils without bruising it too much.

Print

Strawberry Lime Mojito Mocktail

Fresh strawberries, mint, lime, and bubbles make this alcohol-free drink bright, fizzy, and easy to serve in five minutes.

Course Drinks

Cuisine American

Keyword strawberry lime mojito mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 282kcal

Ingredients

• 4 fresh strawberries hulled and halved
• 8-10 fresh mint leaves
• 1 oz fresh lime juice
• 1 oz simple syrup
• 2 oz non-alcoholic rum
• 4 oz Sprite
• Strawberry slice lime wheel, and mint sprig for garnish
• Ice

Instructions

• Add the strawberries, mint leaves, lime juice, and simple syrup to a serving glass.
• Muddle for about 30 seconds, until the strawberries are crushed and the mint is fragrant.
• Add the non-alcoholic rum and stir to combine.
• Fill the glass with ice.
• Top with Sprite and stir gently.
• Slap the mint sprig between your hands to release the oils.
• Garnish with a strawberry slice, lime wheel, and mint sprig, then serve.

Nutrition

Calories: 282kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 32mg | Potassium: 172mg | Fiber: 2g | Sugar: 35g | Vitamin A: 360IU | Vitamin C: 39mg | Calcium: 37mg | Iron: 2mg

The post Strawberry Lime Mojito Mocktail appeared first on My Mocktail Forest.

The thing I love about mocktails is that they can make a simple drink feel special. When I was younger, my sister and I would pour grape or apple juice into our parents' wine glasses and pretend we were drinking cocktails. We'd clink glasses, take tiny sips, and feel far more grown-up than we actually were. My pomegranate lemonade started from that same place, that idea that a drink can feel special without needing anything extra in it.

Now that I have children, I enjoy sharing that same feeling with them. Leo is almost 8 now and has his own favorite mocktails, and this pomegranate mocktail is one of his recent additions. Lin loves when I pull out the nice glasses and make something colorful. On the nights when I want something a little more grown-up alongside theirs, my pomegranate ginger mocktail has that same deep pomegranate base with a little more complexity.

This pomegranate mocktail is deep, sweet-tart, and just tart enough to feel grown-up without a drop of alcohol. The pomegranate arils floating on top give it that polished look that makes my kids think I made something really complicated. Leo has started asking if he can help me make it, which tells you everything you need to know. If you want to try another pomegranate drink that stays just as simple, my virgin pomegranate fizz is the next one to make.

Ingredients

The rich ruby color and naturally sweet-tart flavor come from fresh pomegranate juice. The bottled version also works but choose one without added sweeteners so you control the flavor. Fresh lime juice keeps the drink balanced because it adds enough acidity to keep it crisp. Club soda lightens everything up with fizz so the drink doesn't feel heavy.

See the recipe card for exact quantities.

How to Make Pomegranate Mocktail?

This pomegranate mocktail recipe is perfect to serve any time you want something that feels a little more special than juice.

Mix the base

Add the pomegranate juice, lime juice, and simple syrup to a cocktail shaker.

• If your pomegranate juice is very tart, add a little more simple syrup before shaking.

Shake the mocktail

Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds.

• Do not add the club soda before shaking, or the shaker can build pressure and spill.

Prepare the glass

Fill a serving glass with fresh ice, then strain the shaken mixture into the glass.

Add the club soda

Pour the club soda over the mocktail, then stir gently once or twice.

• Pour slowly so the drink keeps its bubbles.
• Add a little extra club soda if you want the drink lighter and less tart.

Garnish and serve

Garnish with pomegranate arils, then serve immediately.

• The arils add color and a little texture, but too many can make the drink harder to sip.

Print

Pomegranate Mocktail

Pomegranate mocktail with pomegranate juice, lime, simple syrup and club soda for a tart, fizzy drink the whole family can enjoy.

Course Drinks

Cuisine American

Keyword pomegranate mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 129kcal

Ingredients

• 3 oz fresh pomegranate juice
• 1 oz fresh lime juice
• 1 oz simple syrup
• 3 oz club soda
• Pomegranate arils
• Ice

Instructions

• In cocktail shaker, combine pomegranate juice, lime juice, and simple syrup.
• Add ice and shake vigorously for 15 seconds.
• Strain into serving glass filled with fresh ice.
• Top with club soda.
• Garnish with pomegranate arils and serve.

Nutrition

Calories: 129kcal | Carbohydrates: 34g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Potassium: 235mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg

The post Easy Pomegranate Mocktail appeared first on My Mocktail Forest.

In college, ginger ale was one of my favorite drinks to get whenever it was available, so fizzy drinks with ginger ale are automatically my top choices when I go out for a drink. When I made this recipe, I was instantly transported to when I was stress-free in college.

The gradient effect everyone loves only happens if you pour the grenadine slowly and don't stir right away. If you dump it in fast or mix immediately, you just get pink soda instead of that signature layered look. I learned that homemade grenadine makes a huge difference because store-bought versions are often too thick or too thin, which affects how it sinks. The right consistency creates those gorgeous swirls as it falls through the fizz, and frankly, making your own means you control the sweetness level instead of ending up with something that tastes like liquid candy. The ginger ale's subtle bite keeps it from being overwhelming, and a squeeze of lime sharpens everything up if you want contrast.

When I first made this at home, I took a sip and was immediately hit with memories of sitting in the campus café between classes with nothing more stressful than finishing a paper. My husband tried it and said it tasted exactly like what he'd order as a kid at restaurants, which made me realize how universal this drink is.

Now whenever I'm feeling overwhelmed or nostalgic, I make one of these and sit with it for a few minutes, and it genuinely helps me reset. It's amazing how something so simple can take you right back to a time when life felt lighter. It takes about 5 minutes to pour and layer, and watching the grenadine sink to the bottom never gets old.

Why You'll Love This Shirley Temple Mocktail

• Ready in under 5 minutes
• Made with only 3 ingredients
• Kid-friendly and alcohol-free
• Perfect for parties and holidays
• Easy to customize with different sodas
• Great for baby showers and family celebrations

Ingredients

Ginger ale gives this Shirley Temple its gentle spice and keeps it from being straight-up candy sweet. If you want something softer and more kid-friendly, lemon-lime soda is an easy swap that makes it sweeter and bubblier. Both keep the drink light and fizzy.

Grenadine makes this drink what it is. A little bit goes a long way, adding sweetness and that signature bright red color. Grenadine brands vary wildly, so start with less and taste as you go. Some are super sweet, others taste more like actual fruit, so you'll want to adjust based on what you have. You could also use homemade grenadine if you have it.

Fresh lime juice is optional but worth adding if you want some contrast. Just a squeeze cuts through all that sweetness and makes the drink taste cleaner without changing what it's supposed to be. Maraschino cherries are the classic garnish and give it that nostalgic, old-school touch, especially when you drop one right into the glass.

See the recipe card for exact quantities.

How to Make Shirley Temple Mocktail?

This Shirley Temple mocktail comes together quickly and works best when everything is cold. Building the drink directly in the glass keeps the layers clean and preserves the bubbles.

Prepare the glass

Fill a tall glass with ice cubes. Using plenty of ice helps keep the soda cold and prevents the drink from going flat too quickly.

Add the soda

Pour the ginger ale or lemon-lime soda over the ice, leaving a little room at the top. Ginger ale adds a light bite, while lemon-lime soda makes the drink sweeter.

Drizzle in the grenadine

Slowly pour the grenadine syrup into the glass. It will sink to the bottom and create the classic color gradient. Avoid stirring right away if you want to keep the layered look.

Add lime juice if using

Squeeze in the juice of half a lime if you want a bit of contrast. This step is optional but helps balance the sweetness, especially if using lemon-lime soda.

Garnish and serve

Top with a maraschino cherry. Add a lime wedge, orange slice, or mint sprig if you like. Serve immediately while the drink is cold and bubbly.

From Mocktail to Cocktail

To turn this Shirley Temple mocktail into a cocktail, I follow the same steps but add alcohol before the grenadine goes in. Vodka is the most common choice and keeps the flavor clean, while dark rum adds a slightly richer note that works well with ginger ale.

I usually add about 1½ ounces of alcohol per serving, then pour in the soda, drizzle the grenadine, and finish with the same garnish. Everything else stays the same, including serving it right away so the drink stays cold and fizzy.

The Forest is Full of Mocktails

If you enjoy the sweet, soda-based profile of this shirley temple mocktail recipe, there are several other drinks that keep things playful while offering a little more range. The mocktail mimosa keeps the bubbles front and center with a citrus-forward base, while the fauxjito faux mojito mocktail recipe shifts toward mint and lime for something fresher and less sweet. Both work well for casual get togethers where you want easy drinks people recognize.

For drinks that lean more fruit-forward, the virgin strawberry watermelon margarita mocktail brings soft fruit notes without feeling heavy. The amaretto sour mocktail recipe and the non-alcoholic whiskey sour both move in a slightly sharper direction, making them good options when you want contrast alongside sweeter drinks like a shirley temple.

FAQ

Print

Shirley Temple Mocktail

Classic Shirley Temple mocktail with ginger ale, grenadine, and cherries, easy to layer with a nostalgic look and sweet, fizzy finish.

Course Drinks

Cuisine American

Keyword shirley temple mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 glasses

Calories 82kcal

Ingredients

• 2 cups ginger ale or lemon-lime soda for a sweeter option
• 1 -2 tablespoons grenadine syrup to taste
• Juice of half a lime optional
• Maraschino cherries for garnish
• Ice cubes
• Lime wedges or orange slices for garnish
• Fresh mint leaves optional, for garnish

Instructions

• Fill a tall glass with ice cubes.
• Pour the ginger ale or lemon-lime soda over the ice.
• Slowly drizzle the grenadine syrup into the glass so it sinks and creates a layered effect.
• Squeeze in the juice of half a lime if using.
• Garnish with a maraschino cherry, and add a lime wedge or orange slice if desired. Finish with fresh mint if using.
• Serve immediately while chilled and fizzy.

Notes

 

 

Nutrition

Calories: 82kcal | Carbohydrates: 21g | Sodium: 17mg | Potassium: 3mg | Sugar: 21g | Calcium: 7mg | Iron: 0.4mg

The post Shirley Temple Mocktail appeared first on My Mocktail Forest.

My friend brought over pineapple mocktails for a day out by the pool last summer and I became instantly obsessed. It was so simple yet so refreshing, I kept going back for more until the pitcher was empty.

(That's also the kind of afternoon where my non-alcoholic cucumber margarita comes in handy. When it's hot and you're outside for hours, something that actually refreshes you while tasting that good is hard to beat.)

After that pool day, I asked my friend what was in it because I couldn't believe something that refreshing was so straightforward. I was surprised because it tasted way more complex than it actually is. I started making it at home that same week and quickly figured out the ratio that works best for me.

I make this when the weather is nice, and I want something cold and fruity by the pool, or when I'm having people over and need a drink I can make quickly without missing the conversation. On those same kinds of afternoons I'll sometimes make a big pitcher of my tropical mocktail alongside it so there are options, or switch things up with my mango colada mocktail.

My friend still laughs about how one poolside pitcher turned me into a pineapple mocktail loyalist, but I can't help it when something this simple tastes this good. And if you want a bright drink to add to your spread, try my lemon mojito mocktail recipe.

Ingredients

Fresh pineapple juice gives this mocktail its main flavor, so use fresh if you can, or bottled juice with no added sugar if that's what you have. Lime juice balances the sweetness and keeps the drink from tasting too heavy, while club soda adds light fizz.

See the recipe card for exact quantities.

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06/26/2026 06:07 pm GMT

How to Make Pineapple Mocktail?

This pineapple mocktail is bright, fizzy, and easy to make in one glass or shaker. It's the perfect refreshing summer drink. 

Mix the juices

Add the pineapple juice, lime juice, and simple syrup to a cocktail shaker.

• The mixture should taste slightly stronger before the club soda goes in, since the soda will soften it.

Shake with ice

Fill the shaker with ice and shake vigorously for about 15 seconds.

• The pineapple juice should look lightly frothy after shaking.

Strain into the glass

Strain the mixture into a serving glass filled with fresh ice.

• Use fresh ice instead of the shaker ice so the drink stays cold without tasting watered down right away.

Add the club soda

Top the drink with club soda.

• Pour the club soda in slowly so it keeps its bubbles.
• Do not shake the club soda with the juice mixture, or the shaker can build pressure and spill.

Garnish and serve

Slap the mint sprig between your hands to release the oils, you may add a pineapple wedge for garnish and serve.

Print

Pineapple Mocktail

Pineapple mocktail with fresh pineapple juice, lime, and club soda. A bright, fizzy drink that's quick, easy, and alcohol free.

Course Drinks

Cuisine American

Keyword pineapple mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 143kcal

Ingredients

• 4 oz fresh pineapple juice
• 1 oz fresh lime juice
• 1 oz simple syrup
• 2 oz club soda
• Mint
• Ice

Instructions

• Slap the mint sprig between your hands to release the oils, then garnish and serve.
• Add the pineapple juice, lime juice, and simple syrup to a cocktail shaker.
• Fill the shaker with ice and shake vigorously for 15 seconds.
• Strain into a serving glass filled with fresh ice.
• Top with club soda.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 31mg | Potassium: 200mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 20IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg

The post Refreshing and Easy Pineapple Mocktail appeared first on My Mocktail Forest.

After a long shoot day last year, I needed a drink with a little bite. I had just shot my homemade grenadine syrup and overbought pomegranate, so I had plenty of juice and enough to make pomegranate molasses. When life gives you extra pomegranates, you make a spicy margarita mocktail.

It's sharp, layered, and looks stunning in the glass. If you love pomegranate but want something a little more mellow on the heat, my pomegranate ginger mocktail is worth having in your back pocket too.

I didn't feel like doing anything complicated, but I still wanted something more interesting than pouring juice into a glass. I threw this together with what I had in the fridge and took my first sip standing at the kitchen counter still in my apron.

The tartness hit first, then the lime, then that slow heat from the rim, and I actually said "oh wow" out loud to nobody. F walked in, saw the look on my face, and asked for one without even knowing what it was (he asked for a shot of gin in his, and I obliged).

Now this is part of my spicy drink rotation and I keep pomegranate molasses stocked because running out is not an option anymore. If you're building out that same rotation, my spicy pineapple margarita mocktail and spicy carrot juice mocktail are both worth making back to back on a night when you want something with a kick. If you want to keep expanding your menu, make sure to grab my recipe cards for even more mocktail options.

Ingredients

The ritual tequila alternative gives this the margarita-style base without alcohol, with enough bite to keep it from tasting like plain juice. Pomegranate molasses is the key ingredient here because it's thicker and more tart than regular pomegranate juice, so the flavor hits deeper. You can also use homemade grenadine, but don't use commercial grenadine as it's much too sweet. Fresh lime juice keeps everything sharp, and Tajín adds salt, chile, and tang.

See the recipe card for exact quantities.

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How to Make Spicy Pomegranate Margarita Mocktail?

This spicy pomegranate margarita mocktail has a lightly sweet base with a chile-lime rim and a fizzy finish. The perfect drink to refresh with this summer.

Prepare the rim

Mix the salt, sugar, Tajín, and chili powder on a small plate, then rub a lime wedge around the rim of the glass and dip it into the spice mixture.

Mix the mocktail base

Add the Ritual tequila alternative, lime juice, maple syrup (or agave), and pomegranate molasses or homemade grenadine to a cocktail shaker.

• The base should taste bold and concentrated before the club soda goes in.

Shake with ice

Add ice to the shaker and shake vigorously for about 15 seconds.

• If the drink looks streaky, shake a little longer before straining.

Strain and top

Fill the prepared glass with fresh ice, strain the shaken mixture into it, then top with club soda.

• Pour the club soda slowly so the drink keeps its fizz.

Garnish and serve

Add a lime wheel, jalapeño slice, and pomegranate arils, then serve right away.

• Keep the jalapeño slice small if you want the heat to stay mild.

Print

Spicy Pomegranate Margarita Mocktail

Tart pomegranate, lime, and a spicy rim make this fizzy non-alcoholic drink bold, refreshing, and easy to serve.

Course Drinks

Cuisine American

Keyword spicy pomegranate margarita mocktail

Prep Time 5 minutes minutes

Servings 1 serving

Calories 358kcal

Ingredients

• 2 oz Ritual tequila alternative
• 1.5 oz fresh lime juice
• 1 oz maple syrup
• 1 oz pomegranate molasses
• 2 oz club soda
• Ice
• 2 tablespoon sea salt
• 1 tablespoon sugar
• 1 teaspoon Tajín
• ½ teaspoon chili powder
• 1 Lime wheel optional, for garnish
• 2 jalapeno slices optional, for garnish
• 1 tablespoon pomegranate arils optional, for garnish

Instructions

• Mix the salt, sugar, Tajín, and chili powder on a small plate.
• Rub a lime wedge around the rim of the glass, then dip the rim into the spice mixture to coat. Set aside.
• In a cocktail shaker, combine the Ritual tequila alternative, lime juice, maple syrup, and pomegranate molasses.
• Add ice and shake vigorously for 15 seconds.
• Strain into the prepared glass over fresh ice.
• Top with club soda.
• Garnish with a lime wheel, jalapeño slice, and pomegranate arils, then serve.

Nutrition

Calories: 358kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13987mg | Potassium: 241mg | Fiber: 3g | Sugar: 43g | Vitamin A: 351IU | Vitamin C: 34mg | Calcium: 75mg | Iron: 1mg

The post Spicy Pomegranate Margarita Mocktail appeared first on My Mocktail Forest.

Sometimes, I just crave that good old classic mojito but without the alcohol of course. This recipe is an EXACT replica. Take my word for it.

Getting a mocktail to taste like the real thing instead of flat sugar water comes down to understanding what actually makes a mojito taste like a mojito. It's not just the ingredients, it's the technique.

Muddling the citrus releases the oils from the peel, which is where most of that bright, aromatic flavor lives. If you just squeeze and dump, you're missing half the taste. The fizz combination matters too because using just one type of carbonation makes it either too sharp or too bland, but layering them creates that light, refreshing quality that makes you crave a mojito. Most mocktails lean too sweet to compensate for missing alcohol, but balancing tart and sweet without overdoing either is what makes this one taste authentic.

When my husband tried this for the first time, he took a sip and asked if I'd accidentally added rum because it tasted exactly like the mojitos we used to order at bars. I told him it was completely alcohol-free, and he was genuinely surprised. Now whenever we're having people over and someone asks for a mocktail, this is what I make because I know it won't disappoint.

It takes about 10 minutes to muddle and mix, and the whole process feels like you're actually bartending. You might even prefer this over the alcoholic version.

Ingredients

Fresh lime gives this faux-jito its bright, crisp flavor and the right amount of acidity. Using whole lime wedges instead of bottled juice makes a huge difference because muddling releases the oils from the peel along with the juice, which is what gives you that classic mojito-style freshness.

Fresh mint is just as important as the lime. Lightly muddling the mint releases its aroma without making the drink bitter. Don't tear or over-mash it because that can overpower everything. Spearmint is traditional, but peppermint works if you want a stronger minty bite.

Sugar balances out the tart lime and fizzy finish. Regular granulated sugar works fine, but you can swap in honey, agave, or simple syrup depending on what you prefer. Club soda and sparkling water give you that refreshing fizz, and you can use either one or mix both. Extra lime slices and mint sprigs for garnish make the drink look finished and feel more refreshing.

See the recipe card for exact quantities.

How to Make a Faux Mojito Mocktail?

This faux-jito mocktail is a refreshing, alcohol-free twist on the classic mojito. Made with fresh lime, mint, and plenty of fizz, it is light, crisp, and perfect for warm days or whenever you want something refreshing without alcohol.

Muddle the Lime and Mint

Add Ice

Fill the glass with ice cubes, bringing the ice close to the top. This helps keep the drink cold and refreshing.

Add the Fizz

Pour the club soda and sparkling water over the ice. Using both adds a balanced, bubbly finish, but you can adjust the ratio to your preference.

Stir and Garnish

Give the drink a gentle stir to combine everything evenly. Garnish with extra lime slices and a sprig of fresh mint.

Serve

Serve immediately and enjoy your refreshing, alcohol-free faux-jito while it is cold and fizzy.

The Forest is Full of Mocktails

If you like the fresh lime-and-mint profile of a faux mojito, there are plenty of other alcohol-free drinks that follow a similar refreshing direction. The blueberry mojito mocktail adds fruitiness while keeping a familiar mint and citrus base, making it a good choice when you want something slightly sweeter. For a sharper, more crisp option, the cranberry lime mocktail leans into tart flavors that pair well with fizzy drinks and light snacks.

If you want to move beyond mint and lime, the appletini mocktail brings a clean apple-forward profile that still feels light. Grapefruit fans may prefer the paloma mocktail or the pomelo paloma mocktail, both of which keep a citrus focus while adding a slightly bitter edge that works well for those looking for a more balanced alcohol-free drink.

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Faux Mojito Mocktail (Fauxjito)

Refreshing faux mojito mocktail made with fresh lime, mint, and fizzy soda that tastes just like a classic mojito without alcohol.

Course Drinks

Cuisine American

Keyword fauxjito mocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 glasses

Calories 37kcal

Ingredients

• 1 lime cut into wedges
• 10 fresh mint leaves
• 1-2 tablespoons of sugar or to taste
• Ice cubes
• 1 cup club soda
• 1 cup sparkling water
• Lime slices and mint sprigs for garnish

Instructions

• Muddle Ingredients: In a glass, combine the lime wedges, fresh mint leaves, and sugar. Use a muddler or the back of a spoon to gently crush the ingredients together. This releases the lime juice and mint oils.
• Add Ice: Fill the glass with ice cubes.
• Pour Liquids: Pour the club soda and sparkling water over the ice.
• Stir Well: Give the drink a good stir to mix the ingredients.
• Garnish: Garnish with additional lime slices and mint sprigs.
• Serve: Enjoy your refreshing alcohol-free mojito immediately!

Notes

 

 

Nutrition

Calories: 37kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 52mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 229IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 0.5mg

The post Faux Mojito Mocktail Recipe appeared first on My Mocktail Forest.

This one almost didn't make it to the blog. I was in the middle of shooting my spicy pomegranate margarita mocktail and had leftover Tajín mixture sitting right there on the counter. I wasn't going to let that go to waste, so I grabbed a grapefruit, squeezed it, and made myself a little break drink between shots.

That break drink is now this recipe, because it was too good not to share. 

This spicy grapefruit margarita mocktail is tart, clean, and refreshing in a way that makes you want to keep sipping. On the days when I want something cooling instead of something with heat, my cucumber margarita mocktail is the one I reach for instead.

Here's the thing about grapefruit versus pomegranate. Pomegranate is deep and a little jammy, almost wine-like. Grapefruit is the opposite: sharp, bright, and clean with that bitter edge that wakes everything up. When I want something that'll get me through a hot day, grapefruit wins every time. 

The Tajín and lime feels effortless, like these flavors were always supposed to go together. And when blood orange season rolls around, my blood orange margarita mocktail is bold and citrusy in a completely different way.

Ingredients

The main flavor comes from fresh grapefruit juice, so use fresh if you can because it's sharper and cleaner than bottled. Agave nectar softens the grapefruit's bite without making it heavy.

Rim the glass with Tajín because that's what makes this feel like an actual margarita, then I use club soda for the fizz.

See the recipe card for exact quantities.

How to Make Spicy Grapefruit Margarita Mocktail?

This spicy grapefruit margarita mocktail is tart, fizzy, and lightly sweet, with a salty Tajín rim that adds a little heat to each sip.

Prepare the rim

Mix the sea salt and 1 tablespoon Tajín on a small plate, then wet the glass and dip it into the mixture.

• Tap off any heavy clumps so the rim tastes seasoned instead of overly salty.

Mix the mocktail base

Mix the cocktail ingredients in the shaker.

• The base should taste tart and slightly strong before the club soda goes in.

Shake with ice

Add ice to the shaker and shake vigorously for about 15 seconds.

• The grapefruit mixture should look chilled and lightly blended, not foamy or watery.

Strain and top

Fill the prepared glass with fresh ice, strain the mocktail base into it, then top with club soda.

• Pour the club soda slowly so the mocktail keeps its fizz.

Serve

Serve right away while it is still cold and fizzy.

• Grapefruit can taste more bitter as the drink sits, so this is best mixed just before serving.

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Spicy Grapefruit Margarita Mocktail

Tart grapefruit, lime, agave, and a light Tajín rim make this fizzy alcohol-free drink sharp, clean, and refreshing.

Course Drinks

Cuisine American

Keyword spicy grapefruit margarita mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 138kcal

Ingredients

• 3 oz fresh grapefruit juice
• 1.5 oz fresh lime juice
• 1 oz agave nectar
• 2 oz club soda
• Ice
• 2 tablespoon sea salt
• 2 tablespoon tajin seasoning divided
• Lime wedge

Instructions

• Mix sea salt and 1 tablespoon tajin on a small plate.
• Rub lime wedge around rim of glass. Invert glass onto plate and coat rim with salt-tajin mixture. Set aside.
• In cocktail shaker, combine grapefruit juice, lime juice, agave, and 1 tablespoon tajin seasoning. Add ice and shake vigorously for 15 seconds.
• Strain into prepared glass over fresh ice. Top with club soda and serve.

Nutrition

Calories: 138kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.3g | Polyunsaturated Fat: 0.01g | Sodium: 13968mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 27IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 1mg

The post Spicy Grapefruit Margarita Mocktail appeared first on My Mocktail Forest.

Sparkling mocktails make guests immediately curious. Maybe it's the bubbles. Maybe it's the way it catches the light. Either way, this one does all the work for you, and nobody needs to know that.

I make this when I want a drink that comes together fast, whether that's a quiet weeknight or a full house of people who all need a glass in their hand. When I'm hosting a bigger group, I'll make a batch of my orange grapefruit punch alongside it so there's something for everyone to sip on between refills. On the slower mornings after a late night, my grapefruit electrolyte mocktail gives you that same citrus fix but actually makes you feel better while you drink it.

When I volunteered to make the mocktails for a friend's baby shower, people kept asking who catered the drinks. When she pointed at me, the looks on their faces made my whole night. One guest asked if I do events professionally. Another asked me to send her the recipe before she left.

The most time-consuming part of the whole thing was squeezing the grapefruit. Now I bring sparkling mocktails to every get together I'm invited to. And if you love grapefruit and want something with a little more depth, my rosemary grapefruit mocktail is the one to try next.

Ingredients

Fresh grapefruit juice gives this mocktail its sharp, slightly bitter flavor, so use fresh if you can. Bottled grapefruit juice also works if that's what you have, but make sure it doesn't have added sugar.

Lime juice rounds out the grapefruit and gives the mocktail a cleaner finish, while club soda keeps it light and fizzy. Add the club soda last so the bubbles don't go flat before serving.

See the recipe card for exact quantities.

How to Make Grapefruit Mocktail?

Impress your guests with this sparkling grapefruit mocktail recipe. It's bright, fizzy, and simple to make. 

Mix the base

Start with the juices and sweetener so the flavors combine before adding bubbles. Add grapefruit juice, lime juice, and honey syrup to a cocktail shaker.

• The base should taste a little strong before the club soda goes in, since the bubbles will lighten it.

Shake with ice

Shake the drink to chill it and bring the flavors together.

Strain into a glass

Use fresh ice for serving so the drink stays cold without tasting watered down.

• Avoid using the shaker ice, since it has already started melting.

Top with club soda

Add the bubbles last so the drink stays fizzy. 

• Stir gently once, if needed, so you do not knock out too much fizz.

Garnish and serve

Garnish with a lime or grapefruit slice. Enjoy!

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Grapefruit Mocktail

Sharp grapefruit, lime, and bubbles come together in this bright non-alcoholic drink that's quick, fresh, and party-ready.

Course Drinks

Cuisine American

Keyword grapefruit mocktail

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 serving

Calories 145kcal

Ingredients

• 4 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 1 oz honey syrup 1:1
• 2 oz club soda
• Ice

Instructions

• In cocktail shaker, combine grapefruit juice, lime juice, and honey syrup.
• Add ice and shake vigorously for 15 seconds.
• Strain into serving glass filled with fresh ice.
• Top with club soda and serve.

Nutrition

Calories: 145kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 233mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 22IU | Vitamin C: 39mg | Calcium: 18mg | Iron: 1mg

The post Sparkling Grapefruit Mocktail appeared first on My Mocktail Forest.

Watermelon mocktails are a staple for hot weather at our house, and this watermelon and lychee mocktail is just the prefect combination for a refresher. You can taste the sweetness of lychee paired with watermelon's clean, refreshing taste in a drink that's crisp, fizzy, and cooling.

I make this when temperatures climb and need to make quick drinks. Only takes about 15 minutes to prepare the lychee juice, then just a few minutes to assemble each glass. It looks and taste sophisticated even if it's so simple to make. The twisted watermelon slices and lychee skewers make every glass look like it came from a fancy resort bar. 

One time, I made a pitcher for a backyard picnic and watched as friends who'd never tried lychee before became completely obsessed. One friend texted me the next day asking where to buy lychees because she wanted to make it at home. Now whenever we're planning a get-together, someone always asks if I'll be making "those fancy fruit drinks." That's always a good indication that I have another recipe hit.

Ingredients

The fresh lychee juice is what makes this mocktail stand out, with that sweet floral taste you just can't get from bottled juice. I blend whole lychees with water because it tastes so much brighter and more fragrant. I'll add a little sugar or honey if the lychees aren't super ripe, but usually they're sweet enough on their own.

For the fizz, I love using watermelon-flavored sparkling water because it goes perfectly with lychee without making everything too sweet. Those thin slices of mini watermelon get twisted and placed right in the glass. They're not just for looks either, they actually add more flavor as they sit in the drink.

The non-alcoholic gin is what takes this from just a fruit drink to something that feels like a real cocktail. Even 1½ ounces gives it that complexity that makes it taste so much better. I always finish with mint sprigs and a few whole lychees skewered across the glass because they add texture and that cooling mint flavor that ties everything together.

See the recipe card for exact quantities.

Step-by-step Instructions

I don't think any fruity mocktail is better than two of your favorite summer fruits combined. It comes together in a few minutes and is very simple to make.

Prepare the Lychees

Peel 10 fresh lychees by gently pressing on the skin until it splits, then remove the white flesh. Discard the seeds and place the fruit in a blender.

Blend the Lychee Juice

Add 1 cup of water to the blender with the lychees. If you'd like it sweeter, add 1 to 2 teaspoons of sugar or honey. Blend until completely smooth and creamy.

Strain the Juice (Optional)

If you prefer a smoother texture, pour the lychee mixture through a fine mesh sieve or cheesecloth into a bowl or jar. Use the back of a spoon to press out as much juice as you can. Set it aside.

Prepare the Watermelon Garnish

Take three thin half-moon slices from a mini watermelon. Gently twist each slice and place them along the inside of your serving glasses. This adds a bright, fruity layer that looks nice and adds flavor.

Add the Base Ingredients

Pour 1½ ounces of non-alcoholic gin into each glass. Follow that with ¼ cup of your fresh lychee juice.

Add Sparkle

Open two cans of watermelon-flavored sparkling water. Pour about two-thirds of a can into each glass, filling to near the top. The sparkling water brings everything together with a fruity fizz.

Garnish and Serve

Thread 2 to 3 lychees onto a short skewer or cocktail pick. Lay the skewer across the rim of each glass. Top with a fresh sprig of mint for fragrance and a pop of green. Serve immediately while cold and fizzy.

From Mocktail to Cocktail

To turn this into a cocktail, simply replace the non-alcoholic gin with real gin. Use the same amount, about 1½ ounces per glass, and follow the same method. A floral gin like Hendrick's pairs well with the lychee, while a citrusy one adds a brighter kick.

If you want to enhance the fruitiness, add a splash of elderflower liqueur or lychee liqueur along with the gin. Keep the rest of the drink the same with the fresh lychee juice, watermelon-flavored sparkling water, twisted watermelon slices, and mint sprigs all hold up and make the cocktail light, fresh, and layered. Serve ice-cold.

The Forest is Full of Mocktails

If watermelon or lychee are two of your favorite summer fruits too, you'll want to keep sipping on drinks that highlight their natural sweetness and fragrance. After you try this mocktail, make space in your fridge for a pitcher of lime watermelon juice (watermelon agua fresca) or a bright virgin strawberry watermelon margarita. Both are quick to make and taste even better after a chill in the fridge.

You can also stay on the lychee train with a virgin lychee martini or a lychee mojito if you like a bit of mint and lime in the mix. For something totally different but still summery, I've been loving the lavender lemonade and pineapple passionfruit refresher. They're perfect for long afternoons when you want something cold and fragrant to sip on.

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Non-Alcoholic Watermelon and Lychee Mocktail

Refreshing watermelon and lychee mocktail made with fresh lychee juice, sparkling water, non-alcoholic gin, and mint for a bright summer drink.

Course Drinks

Cuisine American

Keyword non-alcoholic watermelon and lychee mocktail

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 457kcal

Ingredients

• 2 cans watermelon-flavored sparkling water
• ¾ cup fresh lychee juice see instructions below
• 6-9 lychees
• 1 mini watermelon sliced thinly into 3 half slices
• 3 sprigs mint
• 4 ounces non-alcoholic gin divided between glasses

Fresh Lychee Juice

• 10 fresh lychees
• 1 cup water
• 1-2 teaspoons sugar or honey optional

Instructions

Make Fresh Lychee Juice

• Peel 10 lychees and remove seeds.
• Place lychee flesh and 1 cup water in a blender. Add sugar or honey if desired.
• Blend until smooth.
• Strain juice through a fine mesh sieve if you want a smoother texture.

Prepare the Mocktail

• Twist each thin watermelon slice and place it inside a glass.
• Pour 1 ½ ounces non-alcoholic gin into each glass.
• Add ¼ cup fresh lychee juice to each glass.
• Thread 2-3 lychees onto a skewer to fit across the glass width.
• Pour about ⅔ can of sparkling water into each glass, filling it.
• Add the lychee skewer and garnish with a mint sprig.
• Serve and enjoy.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 99g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 1394mg | Fiber: 6g | Sugar: 82g | Vitamin A: 6433IU | Vitamin C: 145mg | Calcium: 86mg | Iron: 3mg

The post Non-Alcoholic Watermelon and Lychee Mocktail appeared first on My Mocktail Forest.

There are just days when regular drinks aren't cutting it. This mint guava mocktail won me over and earned a spot in my summer/spring drinks list. Guavas have this thick, almost custard-like texture that I love. It's also something new compared to other regular fruit juices.

The tropical fruit and crisp mint creates this perfect cooling effect that doesn't just satisfy your thirst, but keeps the feeling lingering. It's sweet but not sticky, thick but not heavy, with these little bubbles that make you want to finish the glass and make another one.

I make this on hot afternoons when I want something better than lemonade but not something as thick as milkshakes or slushies. It's also perfect for lazy pool days... I've made this countless times when my kids want to play in their little inflatable pool. I would have a glass or tumbler of this and two kids for entertainment. 

It's funny how hooked my daughter got when she first tried this and started calling it "thick fizzy drink." It's become one of our go-to summer refreshers, and I love making this for friends when they're over because by the time they get home, they'll be asking me to send the recipe. 

Ingredients

Guavas have this natural sweetness and thick, almost custard-like texture that works so well in drinks, especially when they're perfectly ripe and aromatic. When fresh ones aren't available, frozen guava pulp from specialty stores provides the same tropical flavor.

The lemon juice cuts through the guava's intense sweetness while preventing the drink from losing its vibrant color. I always include fresh mint leaves because they add a crisp, cooling element that brightens the drink. When I want a more pronounced mint flavor, I gently muddle them first.

For sweetening, I choose between sugar and honey based on the occasion. Honey adds floral depth for brunch gatherings or when serving alongside fruit-forward dishes, while sugar dissolves more readily when working with thicker guava preparations. The final touch of soda water or sparkling water transforms the drink from a dense fruit blend into something light and effervescent that feels festive.

See the recipe card for exact quantities.

Step-by-step Instructions

This mint guava mocktail has thick, tropical sweetness with a crisp minty finish that cools you down on hot afternoons. Simple ingredients come together in minutes, and you can easily adjust the sweetness to match your preference.

Make the Guava Base

Peel the ripe guavas and cut them into chunks, removing any large seeds. Add the guava pieces to a blender along with ½ cup of water and blend until smooth. For a smoother drink, you can strain the mixture using a fine mesh strainer to remove any remaining seeds or pulp.

Add Flavor and Sweeten

Pour the strained guava puree into a pitcher or mixing bowl. Stir in the lemon juice and your choice of sugar or honey, starting with about 1 tablespoon and adjusting to taste depending on how sweet your guavas are. Add a few torn fresh mint leaves to the mixture and gently stir.

Assemble and Serve

Fill serving glasses with ice cubes. Pour the guava mixture over the ice, filling each glass about halfway. Top with soda water or sparkling water for a fizzy finish. Stir gently to combine. Garnish with additional mint leaves if you like, and serve immediately while chilled.

From Mocktail to Cocktail

If you want to turn this into a cocktail, just add 1 to 1½ ounces of whatever you've got on hand before topping with the soda water. White rum is my go-to because it makes everything taste more tropical and doesn't fight with the guava and mint. Vodka works fine, too, if you want something that won't mess with the fruit flavors. When I'm feeling fancy, I'll use cachaça or a light tequila; they add these interesting grassy or citrusy notes without taking over the whole drink. Just stir it gently, throw some mint on top, and serve it cold.

The Forest is Full of Mocktails

If you're making a mint guava mocktail for a crowd, it's worth pairing it with drinks that lean tropical or cooling in their own ways. The mocktail mango mule brings in a gingery sharpness that works well as a contrast to the thick guava texture. For something more regional, lulado plays into the same fruit-forward vibe with its pulpy base and lime finish.

If you're serving a brunch spread or want something creamier, the iced horchata and oatmeal drink are both great non-fruity options that still cool you down. And if you're after a sharper, more tangy contrast, the tamarind mocktail works especially well with salty or fried snacks. These drinks cover different moods, from mellow and milky to tart and punchy.

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Mint Guava Mocktail

Refreshing mint guava mocktail with tropical sweetness, crisp mint, and fizzy sparkle. Easy to make, perfect for hot afternoons.

Course Drinks

Cuisine American

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 94kcal

Ingredients

• 4 ripe guavas
• ½ cup water
• ½ cup soda water or sparkling water
• 1 tablespoon lemon juice
• A few fresh mint leaves
• Ice cubes
• 1 tablespoon Sugar or honey

Instructions

• Wash and chop guavas, removing seeds if possible.
• Blend guava pieces with 2 tbs honey and ½ cup water until smooth.
• Strain the mixture through a fine sieve to remove pulp.
• In a glass, muddle mint leaves, 1 chopped guava, seeds removed, and 1 tb honey together.
• Add the the guava juice, lemon juice, and sugar or honey if desired. Stir well.
• Add ice cubes.
• Top with soda water.
• Stir gently and serve

Video

Nutrition

Calories: 94kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 479mg | Fiber: 6g | Sugar: 14g | Vitamin A: 708IU | Vitamin C: 260mg | Calcium: 24mg | Iron: 0.3mg

The post Mint Guava Mocktail Recipe appeared first on My Mocktail Forest.

A strong drink, in alcohol content and flavor, is now easily transformed into this virgin iced tea cocktail version with help from new zero-proof brands and the loud voice of the sober movement. 

Adapting this into a Virgin Long Island Iced Tea

When making this virgin Long Island iced tea mocktail, I was somewhat intimidated since there were a lot of spirits involved. Do not worry, though! You are literally just going to pour it all into a glass and drink. No cocktail shaker, straining, or blending is involved.

This has me wondering now: would a blended Long Island Iced Tea be something people would drink? 

If you want to enjoy more mocktails features Lyre's then try my Non-Alcoholic Mimosa or my colorful Butterfly Pea Flower Tea Mocktail. For a spicy drink, you'll love my tamarind Mocktail or amaretto sour mocktail.

What Non-Alcoholic Spirits I use to Recreate the Long Island Iced Tea

This non-alcoholic version replaces traditional liquors for alcohol free spirits with similar flavors to the real deal. With the exception of the vodka, Lyre's, A UK-based brand, provides the zero-proof white rum, tequila, gin, and triple sec. This brand has some of the most authentic flavors when it comes to alcohol replacements.

My husband and I have been known to just sit around and enjoy sips of the many options that I own, in this virgin iced tea, virgin lychee martini, or non alcoholic negroni, and we're just SO impressed with the quality. 

• Strykk NA Vodka (See other non-alcoholic vodka substitutes) 
• Lyre's White Cane Spirit
• Lyre's Agave Blanco Tequila (See other non-alcoholic tequila substitutes) 
• Lyre's London Dry Gin (See other non-alcoholic gin substitutes) 
• Lyre's Orange Sec

Here you will find a list of exactly what I used for this recipe. Click HERE to get $10 off your first order of $80 or more.

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative N/A	Buy Now
	Lyre's Dry London - Non-Alcoholic Spirit Gin $30.24	Buy Now
	Lyre's White Cane Non-Alcoholic Spirit - White Rum Style $42.99	Buy Now
	Lyre's Agave Blanco - Non-Alcoholic Spirit $37.99	Buy Now
	Non-Alcoholic Orange Sec $37.99	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

N/A

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Lyre's Dry London - Non-Alcoholic Spirit Gin

$30.24

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Lyre's White Cane Non-Alcoholic Spirit - White Rum Style

$42.99

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Lyre's Agave Blanco - Non-Alcoholic Spirit

$37.99

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Non-Alcoholic Orange Sec

$37.99

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06/26/2026 01:19 am GMT

What Simple Syrup to Use: 

I made this recipe using my easy simple syrup recipe (1:1 ratio between sugar and water), but here are some alternatives. 

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages like this virigin long island iced tea. 
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio, for a more floral flavor.
• Agave Nectar- 2:1 agave to water.

For more info, check out what simple syrup substitutes you can use. 

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

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Virgin Long Island Iced Tea Recipe

This virgin Long Island Iced Tea recipe is filled with the flavors you love from a traditional Long Island, made with alcohol-free spirits and in the same manner.

Course Mocktails

Keyword non alcoholic long island iced tea, virgin long island iced tea

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 87kcal

Equipment

• Jigger for measuring
• Straw for drinking
• Bar Spoon for stirring

Ingredients

• ¾ oz Strykk NA Vodka
• ¾ oz Lyre's White Cane Spirit
• ¾ oz Lyre's Agave Blanco Tequila
• ¾ oz Lyre's London Dry Gin
• ¾ oz Lyre's Orange Cec
• ¾ oz Simple syrup
• ¾ oz Lemon juice
• Cola to top

Instructions

• Add all ingredients except the cola to a tall ice filled glass.
• Top with Cola
• Stir your virgin Long Island iced tea and serve with a straw and lemon wheel garnish.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 31mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg

The post Delicious Virgin Long Island Iced Tea appeared first on My Mocktail Forest.

Apple cider mocktails are one of my favorite fall drinks, and when I tried adding ginger beer to it, my favorite might just be overthrown. The combination creates this perfect balance that's both comforting and refreshing, with that sweet, tart apple flavor enhanced by a spicy, fizzy kick.

This mocktail has bright citrus notes and the warming spice and fizz make it taste like fall but more complex than regular apple cider. The gentle warmth from the cinnamon makes it feel seasonal without being heavy.

I make this when I want something that feels festive but not too rich, especially when I'm craving apple cider but want something with more depth. It takes about 5 minutes to muddle and shake together, and it stays refreshing instead of flat.

Since I started making this, my husband intentionally brings home ginger beer whenever he goes grocery shopping, even when it's not on the list. He knows I'll find a way to use it, and honestly, he's not wrong because this drink has become such a regular request in our house. The first time I added ginger beer to my usual apple cider mix, I wasn't sure if it would work, but that first sip completely changed my mind about what apple cider drinks could be.

Ingredients

Apple cider gives this mocktail that crisp, slightly sweet base that screams fall to me. Fresh orange juice brightens everything up, and a splash of lime juice cuts through the sweetness and keeps it from being too heavy or one-note. Honey adds this subtle richness that balances out all the citrus without taking over.

Ginger beer brings that spicy kick and fizz that keeps it refreshing instead of flat. A cinnamon stick infuses gentle warmth as you stir, making the whole thing feel festive and seasonal. Apple slices for garnish look nice and give you a hint of what's inside before you even take a sip.

See the recipe card for exact quantities.

Step-by-step Instructions

This apple cider ginger beer mocktail is bright, spiced, and fizzy, making it an easy drink to mix up for fall gatherings or a cozy night in.

Prepare the Glass

Start by filling a tall glass with ice. This will chill the drink as you build it and keep it refreshing until the last sip.

Mix the Base

In a cocktail shaker, add the apple cider, orange juice, lime juice, and honey. Drop in the cinnamon stick and gently muddle it against the side of the shaker to release some of its flavor. Shake the mixture briefly, about 10-15 seconds, to blend the ingredients together.

Strain and Build

Remove the cinnamon stick from the shaker, then strain the mixture into your prepared glass over the ice. This keeps the drink smooth while still carrying the infused flavor of the cinnamon.

Add the Fizz

Pour the ginger beer over the strained mixture, letting the bubbles bring everything together. Stir gently with a spoon to mix without losing too much carbonation.

Garnish and Serve

Finish by adding a few apple slices to the glass and, if you like, return the cinnamon stick as a garnish. Serve immediately while the drink is cold and fizzy.

From Mocktail to Cocktail

To make it a cocktail, I add bourbon or spiced rum to the apple cider mixture before topping it with ginger beer. Both work really well with the fall flavors, with bourbon adding more depth and rum playing up the spice. Using a smooth, good-quality spirit keeps it balanced instead of harsh.

For an extra touch, I sometimes rim the glass with cinnamon sugar or drizzle a little caramel inside before pouring. I've found that about 1½ to 2 ounces of bourbon or rum works best, but you can adjust based on how strong you like it. Serving it over plenty of ice keeps it crisp, and a garnish of apple slices or a cinnamon stick makes it feel fancy enough for when you have people over.

The Forest is Full of Mocktails

If you enjoy the crisp apple and spice pairing in this mocktail, you might also like the appletini mocktail, which leans into a brighter and slightly sharper apple flavor. For something that mirrors the richness of this recipe but with a touch more sophistication, the easy apple cider martini mocktail uses cider in a way that feels festive and seasonal.

If you're in the mood for a deeper flavor, the non-alcoholic whiskey sour brings a bold citrus balance that works well for fall get togethers. Spiced drinks also shine during the season, and both the pumpkin pie martini mocktail and the pumpkin spice whiskey mocktail are excellent options if you want to bring in those holiday flavors. For something a little cozier, the non-alcoholic cinnamon rum martini mocktail has a spiced depth that makes it a great companion to apple-based drinks.

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Apple Cider Ginger Beer Mocktail

Bright, spiced, and fizzy, this apple cider ginger beer mocktail is a quick 5-minute fall drink with citrus, cinnamon, and apple garnish.

Course Drinks

Cuisine American

Keyword apple cider ginger beer mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 151kcal

Equipment

• Cocktail Shaker

Ingredients

• 4 oz apple cider
• 2 oz fresh orange juice
• ½ oz fresh lime juice
• 1 teaspoon honey
• ½ cup ginger beer
• 1 cinnamon stick
• Apple slices for garnish
• Ice

Instructions

• Fill tall glass with ice.
• In shaker, combine apple cider, orange juice, lime juice, and honey. Add cinnamon stick and muddle gently. Shake briefly.
• Strain into glass over ice.
• Top with ginger beer.
• Garnish with apple slices and cinnamon stick.
• Serve immediately.

Notes

 

 

Nutrition

Calories: 151kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 264mg | Fiber: 2g | Sugar: 32g | Vitamin A: 132IU | Vitamin C: 34mg | Calcium: 56mg | Iron: 1mg

The post Apple Cider Ginger Beer Mocktail appeared first on My Mocktail Forest.

Whenever there is something to celebrate, be it big or small, I make this non-alcoholic French 75 mocktail. Fresh lemon juice blends with aromatic orange bitters and has a bubbly finish thanks to the non-alcoholic prosecco. It feels so celebratory without the alcohol. The way you garnish it turns it to something even more special.

The flavors balance perfectly-the bright acidity of fresh lemon mixes with the complex notes of orange bitters. It's crisp, refreshing, and has the perfect touch of citrus that makes the classic French 75 a crowd favorite.

I love serving these at holiday get togethers, anniversary celebrations, or any occasion that calls for something a bit more special than may usual mocktails. The preparation takes just 3 minutes, making it easy and quick to mix.

I first made these for a New Year's Eve party when a few guests weren't drinking. The champagne flutes and bubbles made it feel festive, and the bright lemon flavor kept the drinks fresh and light. Now, it's my go-to mocktail for big celebrations-proof that a great drink doesn't need alcohol to feel special.

Ingredients

• Lemon juice - adds a bright, tangy flavor that balances the sweetness of the drink.
• Orange bitters - contributes a depth of flavor and a hint of complexity.
• Non-alcoholic prosecco - serves as the base of the drink, giving a bubbly and refreshing texture without the alcohol.
• Lemon slice and lemon curls - used as garnishes, adding a decorative touch and enhancing the citrus aroma of the mocktail.

See the recipe card for exact quantities.

Step-by-step Instructions

If you're looking for a sophisticated drink that's both refreshing and easy to prepare, this non-alcoholic French 75 mocktail is an excellent choice! With its bright citrus flavors and bubbly finish, it's perfect for celebrations or a casual get-together. Just follow these straightforward steps to create a tasty mocktail that everyone will love!

Prepare the Lemon Juice

Start by squeezing fresh lemon juice into a measuring cup. Make sure to remove any seeds that may have fallen in. Fresh lemon juice will give your mocktail a bright and tangy flavor, which is essential for this drink.

Combine Ingredients in a Shaker

In a cocktail shaker, add the freshly squeezed lemon juice along with a few dashes of orange bitters. Fill the shaker with ice cubes to chill the mixture. The ice will help to cool the ingredients and dilute them slightly, creating a balanced flavor.

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will ensure that the lemon juice and orange bitters are well mixed and chilled. You want to achieve a nice, frosty exterior on the shaker, indicating that the mixture is cold.

Strain into a Glass

Once shaken, take a champagne flute and strain the mixture into the glass. Use a fine mesh strainer if you want to catch any small bits of ice or pulp. This will give your mocktail a smooth texture, perfect for sipping.

Add the Bubbles

Carefully top the strained mixture with non-alcoholic prosecco. Pour it slowly to maintain the bubbles and create a lovely fizz in your mocktail. The prosecco will add a refreshing sparkle, making the drink feel festive.

Garnish the Mocktail

To finish, garnish your non-alcoholic French 75 mocktail with a slice of lemon on the rim of the glass and a few lemon curls for an elegant touch. This adds a visual element and enhances the citrus aroma as you sip.

Serve and Enjoy

Your non-alcoholic French 75 mocktail is now ready to be served! Enjoy this refreshing drink at celebrations, brunch, or any occasion where you want a sophisticated, alcohol-free option.

From Mocktail to Cocktail

To make it a cocktail, I top it off with champagne, which adds a bubbly and celebratory touch. I've found that using a quality gin really enhances the complexity of the drink, making it more enjoyable.

For an extra touch, I sometimes rim the glass with a mixture of sugar and lemon zest. This adds a sweet and citrusy element that complements the cocktail really well.

I've played around with different ratios and found that one part gin to three parts non-alcoholic prosecco works too. Adjusting these to your personal taste is important. Serving it in a chilled glass helps keep the drink refreshing.

When I have extra time, I garnish the cocktail with a twist of lemon peel and a sprig of fresh thyme. This variation of the French 75 has become a favorite at my celebrations and is sure to impress anyone looking for a sophisticated drink.

The Forest is Full of Mocktails

For those who enjoy the fresh citrus notes and crisp bubbles of a non-alcoholic French 75, there are plenty of other drinks that bring similar brightness and balance. A strawberry rhubarb non-alcoholic gin fizz carries a refreshing tartness with a smooth, foamy finish. The pomegranate ginger mocktail combines fruit and spice, making it a lively alternative. For something with a hint of floral sweetness, a virgin lychee martini balances lychee and citrus with a light, fragrant touch.

For those who prefer richer or more complex flavors, the non-alcoholic old fashioned brings depth with notes of citrus and spice. A spiced cranberry juice is another great option, especially for those who enjoy tart fruit with a touch of warmth. If tropical flavors sound more appealing, the mocktail blue Hawaiian and creamy pina colada mocktail both highlight coconut and pineapple. And for a crisp, fruit-forward choice, the appletini mocktail delivers a tart green apple flavor with a smooth finish. Each of these drinks brings something different while keeping things fresh and balanced.

What to Serve with Non-Alcoholic French 75 Mocktail

A non-alcoholic French 75 pairs well with light yet flavorful dishes that highlight its crisp bubbles and bright citrus notes. Smoked salmon canapés bring together the richness of salmon with fresh herbs, making them a natural complement. For something with a bit more texture, bruschetta adds layers of flavor without overpowering the drink. Those looking for a richer bite might enjoy duck breast bruschetta, where the depth of the meat pairs well with the mocktail's effervescence.

A well-balanced selection of sweets can complete the spread. Rosemary shortbread with cranberry coulis brings together buttery richness with tart fruit for contrast, while cornflake brittle adds a crisp, caramelized crunch. These thoughtful pairings create a refreshing mix of textures and flavors, making each sip of the mocktail feel bright and refreshing.

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Non-Alcoholic French 75 Mocktail Recipe

This non-alcoholic French 75 mocktail shines with bright citrus flavor and happy bubbles - perfect for celebrations or a refreshing sip anytime.

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 serving

Calories 78kcal

Equipment

• Cocktail Shaker

Ingredients

• 1 oz lemon juice
• 3 dashes orange bitters
• 3 oz non-alcoholic prosecco
• Lemon slice and lemon curls for garnish

Instructions

• Squeeze out lemon juice
• Add lemon juice and orange bitters to a cocktail shaker filled with ice.
• Shake well until chilled.
• Strain into a champagne flute.
• Top with non-alcoholic prosecco.
• Garnish with a lemon slice and lemon curls.

Nutrition

Calories: 78kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.02mg

The post Non-Alcoholic French 75 Mocktail Recipe appeared first on My Mocktail Forest.

This is one of the mocktail recipes I make when I have rose syrup on hand. It's the perfect drink for romantic dinner nights with my husband, and I love having this when I have the night all to myself. It's so fresh and floral.

Rose syrup can go from elegant to overwhelming in one extra pour. Too much and it tastes like you're drinking perfume, which is the opposite of refreshing. The balance comes from layering it with citrus and mint that cut through the floral sweetness without completely masking it. Muddling the mint gently instead of aggressively keeps the drink aromatic without turning bitter, and the fizz dilutes everything just enough so the rose flavor stays delicate. That soft pink color is part of what makes it feel special, but getting the taste right is what actually matters.

When I first made this for a date night at home, my husband said it tasted like something from a fancy restaurant and asked where I got the recipe. When I told him I just threw it together with what we had, he was genuinely impressed. Now whenever I pull out the rose syrup, he knows we're either having a nice evening together or I'm taking some me-time, and he leaves me to enjoy it in peace.

The floral aroma and the pretty color that makes even an ordinary evening feel a little more luxurious. It takes about 10 minutes to muddle and mix, and the whole process feels like treating yourself.

Ingredients

Fresh mint leaves give this non-alcoholic rose mojito its cooling aroma and keep the drink light. Gently muddle the mint just enough to release the oils without breaking the leaves down too much, because that can make it taste bitter.

Rose syrup gives this mocktail its floral flavor and soft pink color. A little goes a long way, so start with less and adjust to taste. If you're using really concentrated rose syrup, you might need even less. 

Fresh lime juice balances the sweetness from the rose syrup and keeps the drink from tasting heavy. Bottled lime juice doesn't give you the same brightness, so freshly squeezed is worth using. Club soda or sparkling water adds the fizz and keeps the mocktail refreshing without overpowering the floral notes.

Garnishes like lime wedges, mint sprigs, and edible rose petals are optional but help finish the drink. They add aroma and visual appeal, making the mocktail feel special even though it's alcohol-free.

See the recipe card for exact quantities.

How to Make Non-Alcoholic Rose Mojito?

This non-alcoholic rose mojito is a light, floral mocktail that feels refreshing and elegant without any alcohol. Made with fresh mint, bright lime, and rose syrup, it is perfect for warm days and celebrations.

Muddle the Mint, Lime, and Rose Syrup

Add the fresh mint leaves, rose syrup, and lime juice to a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently press the mint leaves. The goal is to release the mint oils and combine everything without shredding the leaves, which can make the drink bitter.

Add Ice

Fill the glass or shaker with ice. This chills the mixture and helps dilute it slightly for a balanced flavor.

Add the Fizz

Pour the club soda or sparkling water over the ice and muddled mixture. Stir gently to combine, being careful not to stir too vigorously so the drink keeps its carbonation.

Serve the Mocktail

If mixed in a shaker, pour the drink into a serving glass, making sure some of the mint and rose syrup remain visible. This gives the drink its signature look.

From Mocktail to Cocktail

To turn this rose mojito mocktail into a cocktail, start the same way by gently muddling the fresh mint with the rose syrup and lime juice. Go easy here because you want the mint aromatic, not shredded, and the rose flavor soft and balanced. Once that base is mixed, add 2 ounces of a light spirit per serving before the ice. Vodka keeps the drink clean and lets the floral notes shine, while white rum gives it a more classic mojito feel without overpowering the rose.

Fill the glass with ice, then top with club soda or sparkling water. Stir gently to combine while keeping the drink light and fizzy. Garnish with a mint sprig, lime wedge, and edible rose petals if you have them, then serve immediately. It ends up tasting elegant, refreshing, and not overly floral, the kind of cocktail that feels special without being heavy or overly sweet.

The Forest is Full of Mocktails

If you enjoy the floral and refreshing profile of a non-alcoholic rose mojito, there are several other mocktails that pair well with a similar light and refreshing style. The blackberry mint mojito mocktail keeps mint at the center while adding a deeper berry note, while the blueberry mojito mocktail leans bright and fruity with a familiar citrus finish. 

For something slightly different but still refreshing, the virgin lychee mojito mocktail brings a soft, floral fruit flavor that pairs nicely with mint and lime. The non-alcoholic sparkling apple cider mocktail is a good choice when you want bubbles with a crisp finish, while the non-alcoholic watermelon and lychee mocktail adds a fresh, juicy option that feels light without being heavy.

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Non-Alcoholic Rose Mojito Mocktail

Non-alcoholic rose mojito mocktail with fresh mint, lime, and floral rose syrup for a light, refreshing, and elegant drink.

Course Drinks

Cuisine American

Keyword non-alcoholic rose mojito mocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 serving

Calories 115kcal

Ingredients

• Fresh mint leaves 10-12 leaves
• 2 tablespoons rose syrup adjust to taste
• Juice of 1 lime about 3 tablespoons
• 1 cup club soda or sparkling water
• Ice
• Lime wedges and mint sprigs for garnish
• Optional: Edible rose petals for garnish

Instructions

• In a sturdy glass or cocktail shaker, add the fresh mint leaves, rose syrup, and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils and combine with the syrup and lime.
• Fill the glass or shaker with ice.
• Pour the club soda or sparkling water over the muddled mixture. Stir gently to combine the ingredients without losing too much carbonation.
• Pour the mixture into a serving glass, ensuring some mint leaves and rose syrup remain visible.
• Garnish with lime wedges, fresh mint sprigs, and optional edible rose petals for an elegant touch.
• Serve immediately, and enjoy this refreshing and aromatic Non-Alcoholic Rose Mojito!
• This drink is perfect for a romantic occasion or any sunny day, offering a delightful and refreshing experience. Enjoy!

Notes

 

 

Nutrition

Calories: 115kcal | Carbohydrates: 32g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 73mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg

The post Non-Alcoholic Rose Mojito Mocktail Recipe appeared first on My Mocktail Forest.

When I committed to Dry January, I knew I didn't want to give up the drinks I actually looked forward to. I wasn't interested in replacing cocktails with something completely different. I wanted the same classics on the table, just without alcohol. Mojitos were high on that list, so this virgin mojito mocktail was one of the first recipes I worked on and fine-tuned until it tasted right. It took several rounds to get there, because this is a drink where balance matters and shortcuts show immediately.

I treated it the same way I would a traditional cocktail, paying attention to how each part showed up in the glass and how the drink felt from the first sip to the last. The goal was always something clean, sharp, and restrained, not a sweet substitute. When it finally tasted the way I wanted it, it felt complete on its own, not like a workaround.

The first time I served this in a get together, I set it out alongside traditional cocktails without calling attention to it. More than one guest asked where the rum was, convinced it had to be in there somewhere. When I told them it was alcohol-free, they were genuinely surprised. That's also the reason why this recipe has stayed in regular rotation whenever I want a drink that fits naturally into a classic spread and doesn't feel like a compromise.

Ingredients

Whole limes squeezed fresh give this virgin mojito that bright, punchy flavor. Bottled juice doesn't cut it here because it tastes dull and flat. I squeeze them right into the jug so a bit of the peel oils get in there too, which adds this subtle complexity.

Mint leaves need to be handled carefully. Tear them by hand instead of chopping because tearing releases the oils without bruising them into bitterness. Agave syrup is my go-to sweetener because it melts right into cold liquid without any graininess. Sugar sits at the bottom, and honey is too thick and sticky to blend smoothly.

Soda water or sparkling water finishes it off with that fizzy, refreshing lift. Plain soda water keeps the lime and mint front and center, but you can use a lightly flavored sparkling water if you want something a little different without changing what the drink is all about.

See the recipe card for exact quantities.

How to Make Classic Virgin Mojito Mocktail?

This classic virgin mojito mocktail is built around fresh lime juice, mint, and bubbles. Mixing the base first lets the flavors come together before the fizz is added, which keeps the drink balanced and refreshing.

Juice the limes

Cut the limes in half and squeeze the juice directly into a jug. Remove any seeds as you go so they don't end up in the drink.

Add the mint

Tear the mint leaves into smaller pieces and add them to the jug. Tearing releases their aroma without bruising them too aggressively.

Sweeten the base

Pour in the agave syrup and stir until it fully dissolves into the lime juice. This step makes sure the sweetness is evenly distributed before adding ice and bubbles.

Add ice

Drop a handful of ice cubes into the jug to chill the mixture right away.

Pour in the bubbles

Slowly pour in the carbonated drink while stirring gently. This helps combine everything without flattening the carbonation.

Adjust to taste

Give the drink a quick taste and add more agave syrup if you prefer it sweeter. Stir lightly to combine.

Garnish and serve

Lightly crush a few mint leaves between your fingers to release their aroma and use them as garnish. Pour the mocktail into ice-filled glasses and finish each one with a sprig of fresh mint.

From Mocktail to Cocktail

To turn this virgin mojito into a cocktail, I follow the same steps but add white rum to the lime, mint, and agave base before the ice and carbonation go in. White rum works well here because it supports the fresh lime and mint without overpowering them.

I usually start with about 1½ ounces of rum per serving and adjust to taste. After adding the rum, everything else stays the same, including topping it with soda water and garnishing with fresh mint.

The Forest is Full of Mocktails

If you like the clean, fresh profile of a classic virgin mojito mocktail, there are plenty of other drinks that follow the same lime-and-mint foundation with subtle variations. The blueberry mojito mocktail brings in gentle berry sweetness, while the virgin lychee mojito mocktail leans slightly floral and works well when you want something a little softer. Both keep the same refreshing structure while changing the fruit focus.

For something closer to the original, the fauxjito faux mojito mocktail stays very true to the traditional format, making it an easy swap at gatherings. The blackberry mint mojito mocktail adds deeper fruit notes while still keeping mint front and center, which makes it a good option when you want a bolder flavor without straying too far from the classic.

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Classic Virgin Mojito Mocktail

Classic virgin mojito mocktail made with fresh lime, mint, and sparkling water for a clean, refreshing drink that feels balanced and timeless.

Course Drinks

Cuisine American

Keyword classic virgin mojito mocktail

Prep Time 5 minutes minutes

Servings 1 serving

Calories 177kcal

Ingredients

• 2 limes
• 10 fresh mint leaves
• 2 tablespoons agave syrup
• Ice cubes
• 1 cup carbonated drink such as soda water or sparkling water
• Mint leaves for garnish

Instructions

• Halve the limes and squeeze the juice into a jug.
• Tear the mint leaves into smaller pieces and add them to the jug.
• Add the agave syrup and stir until the lime juice, mint, and syrup are well combined.
• Fill the jug with a handful of ice cubes.
• Slowly pour in the carbonated drink, stirring gently to combine.
• Taste and adjust the sweetness with more agave syrup, if needed.
• Lightly crush a few mint leaves between your fingers and use them as a garnish.
• Pour into ice-filled glasses and finish each with a fresh mint sprig.

Notes

 

 

 

Nutrition

Calories: 177kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 57mg | Potassium: 200mg | Fiber: 5g | Sugar: 31g | Vitamin A: 492IU | Vitamin C: 49mg | Calcium: 81mg | Iron: 1mg

The post Classic Virgin Mojito Mocktail Recipe appeared first on My Mocktail Forest.

I've always had a soft spot for mojitos, and over the years I've played around with plenty of alcohol-free versions. The blueberry mojito mocktail and the virgin lychee mojito mocktail have been regulars for a while, but this raspberry mojito mocktail is a newer addition to my rotation. The idea came together because one of my friends really loves raspberries, and every time she comes over, she asks if I've made some kind of berry drink. I wanted to surprise her with something that still felt familiar, but clearly leaned into what she enjoys most.

This version keeps the structure of a mojito intact while giving the raspberry a bit more emphasis. It stays bright and fresh, with enough contrast to keep it from feeling flat, and it still reads as a mojito rather than a berry soda. Getting that balance right mattered to me, especially after testing so many variations over time and seeing how easily this kind of drink can tip too far in one direction.

I make this when friends are coming over and I want something quick that still feels thought through. It works well for casual afternoons, small get togethers, or evenings where drinks are part of the table but not the main focus. Because it's easy to mix right before serving without breaking the rhythm of the night.

When she came over that day, I handed her a glass instead of asking what she wanted to drink, which already felt different. She took a sip, looked at the color, and said, "This is very me." We ended up refilling that one drink more than anything else on the table, and by the end of the night she asked me to send her the recipe. Since then, it's the one I make ahead of time whenever I know she's coming, because I know it's exactly what she'll want.

Ingredients

Fresh raspberries are the base of this mocktail. They add natural sweetness and soft tartness that balances the mint without needing added sugar. When you muddle them, they break down easily and tint the drink light pink, which makes the drink so much better despite how simple it is. Frozen raspberries work too, but they release more liquid and the flavor isn't as bright.

Mint gives this drink its mojito feel. Gently crushing the leaves releases their oils without turning them bitter, which happens if you overwork them. For the bubbles, sparkling water keeps things light and refreshing, while a clear soda like lemon-lime adds more sweetness if that's what you prefer. Lemon brightens everything and sharpens the berry flavor, but lime works just as well and leans more traditional if you want classic mojito vibes.

See the recipe card for exact quantities.

How to Make Raspberry Mojito Mocktail?

This raspberry mojito mocktail is quick to make and relies on muddling fresh ingredients to build flavor before adding bubbles. 

Muddle the fruit and mint

Add the raspberries, mint leaves, and sliced lemon to a jug. Use a muddler or the back of a wooden spoon to gently crush everything together. You want the raspberries broken down and the mint lightly bruised, not shredded.

Add the sparkling base

Pour in your sparkling water or light-colored soda of choice. Stir gently to mix without knocking out too much fiizz. Taste and adjust by adding more lemon or a splash more soda if needed.

Finish and serve

Add ice if using, then garnish with a few raspberries, a mint sprig, and a slice of lemon. Serve right away while the drink is fresh and bubbly.

From Mocktail to Cocktail

To turn this into a cocktail, I do the usual steps but switch out part of the sparkling water for white rum. White rum works especially well here because it blends cleanly with the raspberries, mint, and lemon without overpowering the fresh flavors. I usually use about 1½ to 2 ounces per serving, depending on how strong I want it.

If I'm in the mood for something a little sweeter, I'll use a light lemon-lime soda instead of plain sparkling water. When I want it more classic and refreshing, I stick with sparkling water and let the fruit do the work. Everything else stays the same, including the garnish, which keeps the drink feeling bright and simple.

The Forest is Full of Mocktails

If you enjoy the fresh, berry feel of a raspberry mojito mocktail, there are plenty of other drinks that lean into the same bright, fruit-based direction without alcohol. The blueberry raspberry mocktail keeps things light and refreshing with layered berry flavor, while mocktail raspberry the vow feels a little more polished and works well for celebrations or dinner parties. Both rely on simple ingredients and balance sweetness with acidity in a similar way.

For something that feels more classic, the non-alcoholic blueberry kir royale brings bubbles and fruit together in a clean, straightforward way. If you're looking for a sharper profile, the sophisticated but easy non-alcoholic cosmopolitan cocktail adds structure and contrast without feeling heavy. The spiced cranberry juice is another good option when you want something bold that still pairs well with food or can be served as a base for other mocktails.

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Raspberry Mojito Mocktail 

Fresh raspberry mojito mocktail with mint and citrus, quick to muddle and serve, bright and balanced for easy entertaining.

Course Drinks

Cuisine American

Keyword raspberry mojito mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 66kcal

Ingredients

• ¾ cup raspberries and a few for garnish
• ½ sliced lemon
• 1 can of sparkling water or light-coloured soda of choice
• 5-7 mint leaves
• Ice optional

Instructions

• Add raspberries, mint leaves and sliced lemon into a jug. Crush them directly in a jug. Use a muddle or the back of a wooden spoon.
• Pour beverage of your choice and stir everything together.
• Add ice and garnish with mint, raspberries, and slice of lemon.

Notes

 

 

 

Nutrition

Calories: 66kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 239mg | Fiber: 8g | Sugar: 5g | Vitamin A: 254IU | Vitamin C: 54mg | Calcium: 49mg | Iron: 1mg

The post Raspberry Mojito Mocktail Recipe appeared first on My Mocktail Forest.

There are certain afternoons when I want a drink that's sharp and cold, something that cuts through the day without feeling heavy. On one of those days, I realized I already had what I needed for a mojito-style drink sitting out on the counter. Instead of heading out or grabbing something pre-made, I used what I had and turned it into a lemon mojito mocktail.

This one still feels like a mojito, just built around lemon instead of lime. It's sharp and clear rather than sugary, and it doesn't drift into soda territory. It's the kind of drink you reach for when you want something cold and refreshing.

I tend to make this during the week or anytime I want something quick without planning ahead. It's the kind of drink you can mix up on the spot, whether that's one glass for yourself or a couple when someone drops by unexpectedly.

The first time I made it, I didn't think much of it until the glass was suddenly empty. I poured another without really stopping to think, which is usually how I decide a drink earns a place in regular rotation. Now this is the one I reach for whenever I'm craving lemon and already have sparkling water open.

Ingredients

Fresh lemon juice makes this mocktail bright and sharp instead of flat and boring. Bottled juice can't match that fresh-squeezed flavor, and juicing them yourself brings in a bit of natural oil from the peel that adds extra depth. If your lemons are super tart, you can tweak the sugar amount instead of holding back on the juice.

Mint turns this from plain lemon soda into an actual mojito-style drink. Muddling it directly with the sugar helps pull out the flavor gently while keeping it fresh instead of bitter. Sugar is perfect here because it creates friction as you muddle, which releases more mint oils and gives you a more evenly flavored base. 

Sparkling water or soda goes in at the end to keep everything light and bubbly. Sparkling water lets the lemon and mint stay sharp and clean, while clear soda adds a bit more sweetness if you're into that.

See the recipe card for exact quantities.

How to Make Lemon Mojito Mocktail?

This lemon mojito mocktail is built by creating a flavored base first, then adding ice and bubbles at the end. It's the perfect citrus mojito to satisfy your cravings.

Juice the lemons

Cut the lemons in half and squeeze the juice into a small bowl. Set it aside while you prepare the rest of the ingredients. Remove any seeds so they don't end up in the drink.

Muddle the mint and sugar

Add the mint leaves and sugar to a cocktail shaker or tall glass. Use a muddler or the back of a spoon to gently press the mint into the sugar. The goal is to bruise the leaves and release their flavor, not tear them apart.

Mix in the lemon juice

Pour the freshly squeezed lemon juice into the mint and sugar mixture. Stir well until the sugar is mostly dissolved and the flavors are evenly mixed.

Assemble the drink

Fill a serving glass with ice cubes. Pour the lemon and mint mixture over the ice, then top with sparkling water or soda until the glass is full. Stir gently to combine without losing too much carbonation.

Garnish and serve

Finish with a slice of lemon and a sprig of mint. Serve right away while the drink is cold and fizzy. Adjust the sugar to taste if needed before serving.

From Mocktail to Cocktail

To turn this lemon mojito mocktail into a cocktail, I follow the same steps but add white rum to the mint, sugar, and lemon base before the ice and sparkling water go in. White rum works well here because it supports the citrus and mint without overpowering them.

I usually add about 1½ to 2 ounces of rum per serving, then continue with ice, sparkling water, and garnish as usual. Everything else stays the same, including the gentle stir at the end to keep the drink fizzy.

The Forest is Full of Mocktails

If you like the clean citrus and mint profile of a lemon mojito mocktail, there are several other drinks that keep things fresh without feeling heavy. The blueberry mojito mocktail keeps the same mint-and-bubbles base with a softer fruit note, while the virgin lychee mojito mocktail leans slightly floral and works well for slower sipping. For something very close to the original format, the fauxjito faux mojito mocktail recipe stays simple and familiar, making it easy to serve alongside this drink.

If you're looking to branch out beyond mojito-style drinks, the non-alcoholic blueberry kir royale brings bubbles and fruit together in a more classic direction. The sophisticated but easy non-alcoholic cosmopolitan cocktail has a sharper edge that pairs well with appetizers, while the spiced cranberry juice works nicely when you want something bold that can be served on its own or mixed into other drinks.

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Lemon Mojito Mocktail

Lemon mojito mocktail made with fresh lemon, mint, and sparkling water, crisp and refreshing, easy to mix anytime you want a bright drink.

Course Drinks

Cuisine American

Keyword lemon mojito mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 81kcal

Ingredients

• 2 lemons
• 10-12 fresh mint leaves
• 2 tablespoons of sugar
• 2 cup of sparkling water or any soda
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions

• Halve the lemons and squeeze the juice into a small bowl. Set aside.
• In a cocktail shaker or tall glass, muddle the mint leaves with the sugar until the mint releases its aroma.
• Add the lemon juice and stir until the sugar is fully dissolved.
• Fill a serving glass with ice cubes and pour the mint-lemon mixture over the ice.
• Top with sparkling water or soda, filling the glass to the top. Stir gently to combine.
• Garnish with a lemon slice and a sprig of fresh mint.
• Serve immediately, adjusting the sweetness to taste if needed.

Notes

 

 

 

Nutrition

Calories: 81kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 54mg | Potassium: 182mg | Fiber: 3g | Sugar: 15g | Vitamin A: 236IU | Vitamin C: 59mg | Calcium: 52mg | Iron: 1mg

The post Lemon Mojito Mocktail Recipe appeared first on My Mocktail Forest.

All the red drinks I make are always so eye-catching at parties, and this stunning number is no exception. It lives up to its other name "love potion" because it attracts as many people as it can and they love it the moment they take their first sip. One Galentine's Day, my friend reminded me again and again that I should give her the recipe because of how much she wanted to make it at home.

Red drinks can either look vibrant and gorgeous or turn muddy and brown depending on which fruits you combine. Certain berry mixes oxidize fast and lose that eye-catching color within minutes, which defeats the whole purpose of making something visually stunning. Using tart and sweet berries together keeps the color bright while balancing the flavors so it doesn't just taste like straight fruit or too sour. The fizz needs to go in last when you're making a pitcher for a crowd, otherwise it goes flat before people even get their first glass. Every sip stays crisp and refreshing with just enough sweetness to keep people coming back.

That Galentine's Day when I made this for my friends, one of them kept coming back for refills and literally would not let me leave without texting her the recipe. She kept saying "I need this exact recipe, don't forget" at least three times throughout the night. A week later, she sent me a photo of her own batch with the caption "finally made it and now I get why I couldn't stop drinking it."

Now whenever she's hosting anything romantic or festive, she makes this and credits me every time, which I love because it really does live up to the name and tastes like an actual cocktail. It takes about 10 minutes to mix in a pitcher, and people always gravitate toward it because the color is so bold and inviting. Once you try it, you and your Valentine will keep coming back.

Ingredients

Cranberry juice gives this mocktail its vibrant red color and tart backbone. It keeps the sweetness in check and pairs well with fruit-forward flavors without getting heavy.

Raspberry puree adds natural sweetness and this soft berry note that balances the cranberry. Using puree instead of syrup keeps the flavor fresh and slightly textured. If you don't have raspberry puree, muddled fresh or thawed frozen raspberries work fine as a substitute.

Freshly squeezed lime juice brightens the drink and keeps it from tasting too sweet. Bottled lime juice doesn't give you the same clean acidity, so fresh is worth using. Simple syrup adjusts the sweetness to taste, letting you balance the tart cranberry and lime exactly how you like.

Sparkling water or lemon-lime soda adds fizz and lightness. Sparkling water keeps it crisp and less sweet, while lemon-lime soda adds extra sweetness if you want a softer finish. Garnishes like fresh raspberries, lime slices, and mint leaves add color and make the mocktail look finished, perfect for Valentine's Day.

See the recipe card for exact quantities.

How to Make Raspberry Mocktail?

This raspberry mocktail is a bright, fruity drink made for special occasions. With cranberry, raspberry, and lime balanced by a splash of fizz, it is a fun alcohol-free option for February.

Mix the Base

In a large pitcher, combine the cranberry juice, raspberry puree, freshly squeezed lime juice, and simple syrup. Stir well until everything is fully mixed. Taste the mixture and adjust the sweetness if needed by adding a little more simple syrup.

Add the Fizz

Just before serving, gently pour in the sparkling water or lemon-lime soda. Stir slowly to combine without losing too much carbonation. Adding the bubbles at the end so it stays refreshing all the way through light and fizzy.

Serve the Mocktail

Pour the love potion mocktail into two glasses of your choice. Glassware like coupe glasses, stemless wine glasses, or tall glasses all work well for presentation.

Garnish and Enjoy

Garnish each glass with fresh raspberries, lime slices, and mint leaves if using. Serve immediately while cold and bubbly.

From Mocktail to Cocktail

To turn this love potion mocktail into a cocktail, start by mixing the cranberry juice, raspberry puree, lime juice, and simple syrup together just like you normally would. Once that base is fully combined, add 2 ounces of a clear spirit per serving. Vodka keeps the drink smooth and lets the berry flavors shine, while gin adds a subtle botanical note that still works beautifully with the cranberry and raspberry.

Right before serving, gently stir in the sparkling water or lemon-lime soda so the drink stays bright and fizzy. Pour into glasses over ice if desired, then garnish with fresh raspberries, lime slices, and mint. The result tastes polished and festive, with that bold red color and a balance of tart, sweet, and bubbly that feels like a proper Valentine's Day cocktail.

The Forest is Full of Mocktails

If you are planning a Valentine's Day menu and want more alcohol-free drinks to serve alongside a love potion Valentine's Day mocktail, there are several fruit-forward options that fit the same festive mood. The non-alcoholic cherry martini mocktail keeps things bold and colorful, while the strawberry orange mocktail brings a brighter citrus note that pairs well with lighter dishes.

For something a bit more playful, the virgin strawberry watermelon margarita mocktail leans fresh and fruity without feeling heavy. The non-alcoholic strawberry daiquiri works well when you want a classic-style drink without alcohol, while mocktail raspberry the vow keeps berries front and center with a presentation that feels right at home for a romantic occasion.

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Raspberry Mocktail

The perfect Valentine's Day mocktail made with cranberry, raspberry, lime, and fizz for a vibrant, romantic alcohol free drink.

Course Drinks

Cuisine American

Keyword raspberry mocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 servings

Calories 198kcal

Ingredients

• 1 cup cranberry juice
• ½ cup raspberry puree
• ¼ cup lime juice freshly squeezed
• ¼ cup simple syrup adjust to taste
• 1 cup sparkling water or lemon-lime soda
• Fresh raspberries and lime slices for garnish
• Fresh mint leaves for garnish, optional

Instructions

• Mix Juices: In a large pitcher, combine the cranberry juice, raspberry juice (or puree), lime juice, and simple syrup. Stir well.
• Add Bubbles: Just before serving, gently stir in the sparkling water or lemon-lime soda for a fizzy effect.
• Serve: Pour the mixture into two glassware of your choice.
• Garnish: Garnish with fresh raspberries, lime slices, and mint leaves if desired.
• Enjoy: Serve immediately and enjoy your delightful Love Potion mocktail!

Notes

 

 

 

 

Nutrition

Calories: 198kcal | Carbohydrates: 53g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 53mg | Potassium: 250mg | Fiber: 1g | Sugar: 49g | Vitamin A: 79IU | Vitamin C: 55mg | Calcium: 35mg | Iron: 2mg

The post Raspberry Mocktail appeared first on My Mocktail Forest.

Cranberry fizzy drinks are a staple at my home, and my husband started requesting this one after he tried it for the first time.

The base is naturally tart and can taste medicinal if you don't balance it right. The type of fizz you choose completely changes the drink. One option keeps it crisp and dry, letting that tartness punch through without any sweetness competing. The other softens everything and makes it taste more approachable, which is what most people expect from a spritzer. I've made it both ways depending on who I'm serving, and honestly, my husband prefers the drier version because he likes that sharp bite without added sugar. Fresh garnish isn't just for looks either, the oils from the citrus add aroma that makes each sip feel brighter.

When he first tried this, he finished his glass faster than usual and immediately asked if there's enough ingredients for another glass. He'd always been fine with whatever I made, but this one caught his attention in a different way. Now he specifically asks for "the cranberry fizzy one" instead of just saying he'll have whatever I'm making.

It's become his go-to when he wants something cold and bubbly, and I love that something so simple became his favorite. I've started keeping the ingredients stocked just so I can make this whenever he requests it. It takes about 5 minutes to mix and pour, and it's one of those drinks that looks fancier than it actually is.

Ingredients

Cranberry juice gives this spritzer its sharp, tart base that keeps it from getting too sweet. I go for 100 percent cranberry juice or a blend with minimal added sugar so the drink stays crisp instead of syrupy. If your cranberry juice is really tart, you can balance it out later by choosing a sweeter soda.

Fresh lime juice balances the cranberry and brightens everything without being overpowering. Even a small squeeze makes a noticeable difference, sharpening the flavor and keeping the spritzer from tasting dull. Bottled lime juice works too if that's all you have, but fresh has a cleaner, brighter finish.

For the fizz, sparkling water keeps the spritzer light and lets the cranberry tang shine through, while lemon-lime soda adds sweetness and softens that tart edge. It comes down to whether you want it dry and crisp or a bit sweeter and softer, and both options work perfectly with the same base.

See the recipe card for exact quantities.

How to Make Non-Alcoholic Cranberry Spritzer Mocktail?

This non-alcoholic cranberry spritzer comes together quickly and works best when everything is kept cold. It's delicious and perfect for get togethers.

Prepare the glasses

Fill serving glasses with ice cubes. Using plenty of ice keeps the spritzer cold from the first sip to the last.

Mix the spritzer base

In a mixing glass, combine the cranberry juice, sparkling water or lemon-lime soda, and fresh lime juice. Stir gently just until mixed, being careful not to knock out too much carbonation.

Pour and garnish

Pour the cranberry mixture over the ice in each glass. Garnish with a few fresh cranberries and a slice of lemon or orange on the rim. Add mint leaves if using.

Serve

Serve immediately while the drink is cold and fizzy.

From Mocktail to Cocktail

To turn this cranberry spritzer into a cocktail, I follow the same steps but add alcohol to the cranberry and lime base before topping it with sparkling water or soda. Vodka works well if you want something clean and neutral, while gin adds a light herbal note that pairs nicely with the tart cranberry.

I usually add about 1½ ounces of spirits per serving, then continue as usual with ice, bubbles, and garnish. Everything else stays the same, including serving it right away so the drink stays cold and fizzy.

The Forest is Full of Mocktails

If you like the crisp, tart profile of a non-alcoholic cranberry spritzer mocktail, I have several other drinks that follow a similar direction. The cranberry lime mocktail keeps things simple with bright citrus and cranberry working together, while the thyme cranberry orange mocktail adds a light herbal note that pairs well with fruit-forward drinks. Both work well for gatherings where you want something refreshing that still feels thoughtfully put together.

For drinks with a bit more depth, the orange cranberry sangria mocktail recipe is a good option when serving a group, especially alongside food. The spiced cranberry juice leans bolder and works well on its own or as a base for other non-alcoholic drinks, making it a flexible choice to keep on hand.

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Non-Alcoholic Cranberry Spritzer Mocktail

Non-alcoholic cranberry spritzer mocktail with tart cranberry, fresh lime, and fizz, quick to mix and perfect for a crisp, refreshing drink.

Course Drinks

Cuisine American

Keyword non-alcoholic cranberry spritzer mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 120kcal

Ingredients

• 1 cup cranberry juice unsweetened or lightly sweetened
• 1 cup sparkling water or lemon-lime soda for extra sweetness
• 1 tablespoon fresh lime juice about half a lime
• Fresh cranberries for garnish
• Lemon or orange slices for garnish
• Fresh mint leaves optional garnish
• Ice cubes

Instructions

• Fill a serving glass with ice cubes.
• Combine the cranberry juice, sparkling water or lemon-lime soda, and fresh lime juice, stirring gently to mix without losing carbonation.
• Pour the mixture over the ice.
• Garnish with fresh cranberries, a lemon or orange slice, and mint leaves if using.
• Serve immediately while cold and fizzy.

Notes

 

 

Nutrition

Calories: 120kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 217mg | Fiber: 0.3g | Sugar: 31g | Vitamin A: 121IU | Vitamin C: 28mg | Calcium: 34mg | Iron: 1mg

The post Non-Alcoholic Cranberry Spritzer Mocktail appeared first on My Mocktail Forest.