Whiskey Archives https://mymocktailforest.com/category/mocktail-recipes/spirits/whiskey/ Fri, 28 Nov 2025 15:36:08 +0000 en-US hourly 1 https://mymocktailforest.com/wp-content/uploads/2023/12/cropped-Pink-Black-Luxury-Elegant-Personal-Brand-Logo-1-32x32.jpg Whiskey Archives https://mymocktailforest.com/category/mocktail-recipes/spirits/whiskey/ 32 32 The Best Non-Alcoholic Hot Toddy Recipe https://mymocktailforest.com/non-alcoholic-hot-toddy-recipe/ https://mymocktailforest.com/non-alcoholic-hot-toddy-recipe/#respond Mon, 15 Jan 2024 20:47:40 +0000 https://mymocktailforest.com/?p=31438 This non-alcoholic hot toddy is a nod to the classic cocktail, the perfect warm drink for the occasional sore throat or to warm you up when the cold weather starts to seep in. Don't worry; your virgin hot toddy will still offer that kick you're looking for with the addition of a zero-proof whiskey. What sets this […]

The post The Best Non-Alcoholic Hot Toddy Recipe appeared first on My Mocktail Forest.

]]> This non-alcoholic hot toddy is a nod to the classic cocktail, the perfect warm drink for the occasional sore throat or to warm you up when the cold weather starts to seep in. Don't worry; your virgin hot toddy will still offer that kick you're looking for with the addition of a zero-proof whiskey.

non alcoholic hot toddy with a lemon slice and cinnamon stick

What sets this Non-Alcoholic Hot Toddy apart is its ability to capture the essence of a traditionally made Hot Toddy made with whiskey without the alcohol. The combination of aromatic spices, citrusy notes, and a touch of sweetness creates a hot drink that is both comforting and invigorating.

It's an ideal choice for designated drivers, non-drinkers, or anyone seeking a delicious, cozy alternative to the classic cocktail. Not to mention, it becomes a lifesaver during the flu season. The honey, lemon, citrus, and ginger help to alleviate those cold symptoms.  It happens to be my favorite natural cold remedy! 

Warm whiskey mocktails are craved in the cool months, or when you want to sip on something smooth and rich. Try my Non-Alcoholic Old Fashioned Mocktail, or this tart Whiskey Sour Mocktail. For a breakfast drink that will blow your mind, I recommend my pistachio matcah latte recipe.

Ingredients For A Hot Toddy

Ingredients for a non alcoholic hot toddy.
  • Black tea bag - While black tea is most common in this kind of hot tea, you can use any kind of tea you love or have on hand. I also enjoy using green tea, chai tea, rooibos, or any kind of spiced herbal tea. 
  • Honey - Honey offers a lot of health benefits, but you can swap it out with agave nectar or maple syrup. Each will offer a different flavor profile, but still guaranteed to be tasty! Simple syrup is another sweetener option, but it's mostly sugar and doesn't have any real nutritional value.
  • Lemon slice - For less lemon flavor, try using just the lemon peel or switch it up and use orange slices instead. You can also add a squeeze or a teaspoon of fresh lemon juice instead.
  • Cinnamon stick - Other spices like whole cloves or star anise will really enhance the spice. I sometimes add a pinch of nutmeg. 
  • Zero-proof whiskey alternative - While you can make this hot toddy drink without a whiskey alternative, I highly recommend it for extra flavor and heat. Whatever your personal preference is. Check out the non-alcoholic bourbon whiskey brands below for my recommendations. Its the perfect whiskey, honey and lemon juice to soothe a sore throat.

My Favorite Brands & Bottles For This Recipe

04/27/2026 05:02 pm GMT
non alcoholic hot toddy with a lemon slice and cinnamon stick

How To Make A Hot Toddy Mocktail

These instructions will make 1 serving.

  1. Steep the black tea bag in hot water for 3-5 minutes.
  2. Remove the tea bag.
  3. Add honey, lemon wedge, cinnamon stick, and optional spices.
  4. Stir well to dissolve the honey and let the flavors meld for another 3-5 minutes.
  5. Add the 2 oz zero-proof whiskey alternative.
  6. Stir gently to combine, ensuring the flavors are well mixed.
  7. Enjoy!
non alcoholic hot toddy with a lemon slice and cinnamon stick

How To Batch Your Hot Toddy Mocktail

These instructions will offer 6 servings.

  1. In a Dutch oven on the stovetop, bring 6 cups of water to a simmer. Add 6 black tea bags to the simmering water, allowing them to steep for about 10-15 minutes.
  2. Remove the tea bags and stir in honey, lemon wedges, cinnamon sticks, and optional cloves and ginger. Simmer the mixture on low heat for an additional 15 minutes to infuse the flavors.
  3. After the steeping period, add the 12 oz of whiskey alternative. Stir gently to combine the flavors and let it simmer for an additional 10-15 minutes.
  4. Taste and adjust the sweetness or spice if needed. Add more honey or spices as desired.
  5. Ladle the Hot Toddy Mocktail into mugs, ensuring to include some of the infused spices. Garnish with additional cinnamon sticks or lemon slices if desired.
  6. Heat on the lowest setting to keep the mixture warm without further cooking.
Honey bring drizzled into the hot toddy.

Recipe Swaps & Additions

Explore different variations of hot toddies by adding a splash of apple cider, using chai tea instead of black tea, or incorporating a hint of vanilla extract at the end.

Whole Spices:

  • Get creative with whole spices, such as cardamom, whole clove, or star anise, to customize the flavor profile. To contain your spices, use an empty tea bag or a tea ball.

Family Friendly: 

  • To make this non-alcoholic version perfect for the whole family, just leave out the zero-proof whiskey. While it's nonalcoholic, that doesn't always mean 100% alcohol-free. Each brand is made differently and could contain just trace amounts.

Experiment with Zero-Proof Spirits:

  • If you're exploring the zero-proof realm, try different brands and types of alcohol alternatives. Each has its own flavor profile, ranging from botanical to smoky notes. Find the one that complements the other ingredients in your Hot Toddy Mocktail. This particular drink can be a perfect way to showcase any brand of zero-proof dark rum, bourbon, whiskey, or brandy.
non alcoholic hot toddy with a lemon slice and cinnamon stick

Expert Tips To Make The Best Hot Toddy Mocktail

  • Tea Variety Matters:
    • While the classic Hot Toddy uses black tea, feel free to explore different tea varieties. Herbal teas, green teas, or even chai blends can add unique layers of flavor. Match the tea choice with your preferred taste profile.
  • Pre-heat Your Mug:
    • To ensure your Hot Toddy stays warm longer, pre-heat your mug by rinsing it with hot water before assembling the drink. This small step can make a significant difference in maintaining the comforting warmth of your mocktail. This is a 'warming drink' after all.
  • Garnish Creatively:
    • Elevate the visual appeal and aromatic experience by garnishing your Hot Toddy with a slice of orange, a twist of lemon, or a sprig of fresh mint. These additions not only enhance the drink's aesthetics but also contribute to its overall sensory enjoyment.

Enjoy Another Mocktail On Me!

Complement your Hot Toddy Without Alcohol with a selection of cozy and refreshing beverages. Warm up with the spiced goodness of the Chai White Russian Mocktail or the comforting richness of a Non-Alcoholic Irish Coffee. For a fruity and festive pairing, try the Spiced Cranberry Juice or the indulgent, fall-inspired Pumpkin Pie Martini Mocktail.

Looking for more seasonal favorites? The Easy Non-Alcoholic Mulled Wine Recipe adds a classic holiday touch, while the Blackberry Tea offers a refreshing yet warm option. For a lighter choice, the Quick and Easy Arnold Palmer Mocktail or a non-alcoholic pina colada is a perfect balance of tart and sweet, rounding out this selection of drink pairings beautifully.

Appetizers to Enjoy with Your Hot Toddy

Elevate your non alcoholic hot toddy experience with an assortment of snacks and appetizers. Satisfy your sweet tooth with Southern Christmas Pecan Pralines or the kid-approved Christmas Cornflake Brittle. For a decadent treat, enjoy Homemade Mini Croissants with Cinnamon and Chocolate Filling or the unique flavors of Cinnamon-Kissed Labaneh and Apple Crackers.

For savory options, try the Shawarma Chicken and Apple Appetizer Recipe or the creative Honey Crisp Apple and Cheese Appetizer on a Skewer. Pair with spreads like the Chickpea Sweet Potato Dip or flaky delights such as My Homemade Mushroom Savoury Pastries for a well-rounded table of flavors.

two glasses clinking together.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

non alcoholic hot toddy with a lemon slice and cinnamon stick
Print

Hot Toddy Mocktail Recipe

This non-alcoholic hot toddy is a nod to the classic cocktail, the perfect warm drink for the occasional sore throat or to warm you up when the cold weather starts to seep in. Don't worry; your virgin hot toddy will still offer that kick you're looking for with the addition of a zero-proof whiskey.
Course Mocktails
Keyword hot toddy mocktail, non alcoholic hot toddy, virgin hot toddy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 78kcal

Equipment

Ingredients

  • 1 cup hot water
  • 1 black tea bag
  • 1 tablespoon honey or sweetener of choice
  • 1 lemon wedge
  • 1 cinnamon stick Optional: Cloves or ginger slices
  • 1.5 oz zero-proof whiskey alternative

Instructions

  • Steep the black tea bag in hot water for 3-5 minutes.
  • Remove the tea bag.
  • Add honey, lemon wedge, cinnamon stick, and optional spices.
  • Stir well to dissolve the honey and let the flavors meld for another 3-5 minutes.
  • Add the zero-proof whiskey alternative.
  • Stir gently to combine, ensuring the flavors are well mixed.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 51mg | Fiber: 2g | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 0.5mg

The post The Best Non-Alcoholic Hot Toddy Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/non-alcoholic-hot-toddy-recipe/feed/ 0 Non-Alcoholic Irish Coffee https://mymocktailforest.com/non-alcoholic-irish-coffee/ https://mymocktailforest.com/non-alcoholic-irish-coffee/#respond Tue, 19 Mar 2024 01:49:22 +0000 https://mymocktailforest.com/?p=31468 A perfect warm treat for St. Patrick’s Day. This non-alcoholic Irish coffee is full of that warm, boozy flavor without the alcohol. Pile on the whipped cream and shaved chocolate bites, you're going to LOVE this non-alcoholic version!  Is this "technically" Irish Coffee? Well, no. For a whiskey to be labeled an Irish whiskey, it […]

The post Non-Alcoholic Irish Coffee appeared first on My Mocktail Forest.

]]> A perfect warm treat for St. Patrick’s Day. This non-alcoholic Irish coffee is full of that warm, boozy flavor without the alcohol. Pile on the whipped cream and shaved chocolate bites, you're going to LOVE this non-alcoholic version! 

non alcoholic irish coffee

Is this "technically" Irish Coffee? Well, no. For a whiskey to be labeled an Irish whiskey, it needs to be distilled in Ireland. Lyre's offers its Highland Malt, which is a true-to-taste blend that is so similar to a single malt whiskey. In the world of whiskey alternatives, Lyre's products are Top-Tier! Perfect to dip mini croissants into the coffee and relaxing.

Did you know!: According to one account, the Irish coffee was created at a flying boat terminal. Introduced in America in 1952 and was served at the buena vista cafe in San Fransisco. 

In the mood for some more hot and coffee drinks? A little warmth to enjoy on a stormy night? Try my espresso forward White Russian Mocktail, 3-Ingredient Coffee Martini or a hot Hot Toddy Mocktail!

If you're planning a party, serve some mocktails to your guests! 15 + Delicious St. Patrick's Day Mocktail Recipes.

Alcohol-Free Irish Coffee Ingredients

  • Lyre's Whiskey—Traditional reserve or Highland malt (pictured here) are the same thing. Lyre's rebranded this particular item. The traditional reserve is the newer of the two.
  • Brown Sugar - Brown sugar adds a sweet and nutty flavor that complements the whiskey and coffee.
  • Hot coffee - Brew your favorite coffee and use that to top your delicious drink.
  • Whipped cream or Whipped heavy whipping cream - For ease, use whipped cream from a can or a nice dollop from a tub of Cool Whip. On the other hand, whipping up your own cream allows you to create the amount of 'whip' that you like. 
  • Optional - If using a whiskey alternative isn't an option for you, replace that ingredient with rum extract. This will impart a similar flavor. 
Ingredients for a non alcoholic irish coffee

My Favorite Brands & Bottles For This Recipe

04/27/2026 05:04 pm GMT

How To Make A Non-Alcoholic Irish Whiskey

  1. To a glass mug, add the whiskey and brown sugar.
  2. Fill the rest of the way with hot, freshly brewed coffee.
  3. Top with whipped cream and chocolate shavings.
Non alcoholic irish coffee step by step instructions

Recipe Variations & Ways To Serve

Different creamy alternatives - There are so many different coffee creams, oat milks, flavors, and the like. Using a hazelnut or a brown sugar oat milk cream is my go-to, but using a non-alcoholic Irish cream for coffee would be perfect for this one!

Make it an iced coffee! - Who doesn't like a yummy iced coffee. Instead of brewing a fresh pot, use your favorite cold brew coffee, or just some leftover cold coffee from this morning. For a chilled drink, I recommend shaking with some ice cubes to chill and mix all of the ingredients. This will help the brown sugar to disolve. Pour into your glass then add whipped cream on top of the coffee. 

Whip it up! - If you're opting to make your own whipped topping, then blend, whisk, or froth it up until it's thick but still slightly pourable. So it sits nicely on top, pour gently over the back of a spoon.

Fun Toppings - I love to top an Irish coffee mocktail with chocolate shavings. Over time, they slowly melt into the coffee. Yum! You can dust it with cocoa powder, add a cherry, or sprinkle it with green matcha powder for a festive St. Patrick's Day mocktail.

Decaf Irish Coffee Mocktail - If caffeine is a worry, use a decaf or half-caf coffee instead.

For a sweeter mocktail - You can adjust the brown sugar to your level of desired sweetness. Keep in mind that if you use a flavored cream for the topping, that will include some sugar as well.

Irish coffee with chocolate being sprinkled on top.

Mocktail to Classic Cocktail

As I said above, to create classic Irish coffees, you'll need a good Irish whiskey.

  • Simply swap out the Lyre's whiskey for your favorite Irish Whiskey.

Drink Responsibly & Enjoy!

Enjoy Another Mocktail On Me!

Find the Perfect Accompanying Appetizer

Irish Coffee is not just for St. Patrick's Day. During family Thanksgiving, one of my favorite combos to serve alongside a cup of Virgin Irish Coffee are these delicious Puff Pastry Pumpkin Pockets with Caramelized Onions and Baked Butternut Squash Chips. Made with seasonal ingredients, they are easy to make and customizable to serve all the guest's dietary restrictions. Irish coffee is also the perfect addition to this spooky yet elegant Halloween Charcuterie Board. You have cheese, crackers, smoked meats, fruits, and more.

two glasses clinking together.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

non alcoholic irish coffee
Print

Non Alcoholic Irish Coffee

A perfect warm treat for St. Patrick’s Day. This non-alcoholic Irish coffee is full of that warm, boozy flavor without the alcohol. Pile on the whipped cream and shaved chocolate bites, you're going to LOVE this non-alcoholic version! 
Course Mocktails
Keyword non alcoholic irish coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Mocktail

Ingredients

  • 1 ½ ounces Lyre's whiskey Traditional Reserve or Highland Malt (both the same, just rebranded)
  • 2 bar spoons Brown sugar
  • Hot coffee to top

Garnish

  • Whipped cream and shaved chocolate

Instructions

  • To a glass mug, add the whiskey and brown sugar.
  • Fill the rest of the way with hot freshly brewed coffee.
  • Top with whipped cream and chocolate shavings.

Notes

If using a whiskey alternative isn't an option for you, replace that ingredient with rum extract. This will impart a similar flavor. 

The post Non-Alcoholic Irish Coffee appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/non-alcoholic-irish-coffee/feed/ 0 Non-Alcoholic Whiskey Sour Mocktail Recipe https://mymocktailforest.com/non-alcoholic-whiskey-sour/ https://mymocktailforest.com/non-alcoholic-whiskey-sour/#respond Fri, 09 Feb 2024 22:24:21 +0000 https://mymocktailforest.com/?p=31472 What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour! Rich and smooth with an essence of smoky bourbon barrels. If an alcohol-free whiskey sour is what you crave, this is going to be the perfect drink. Serve it on the rocks or up in a coupe glass with or without egg white.  An oldie but […]

The post Non-Alcoholic Whiskey Sour Mocktail Recipe appeared first on My Mocktail Forest.

]]> What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour! Rich and smooth with an essence of smoky bourbon barrels. If an alcohol-free whiskey sour is what you crave, this is going to be the perfect drink. Serve it on the rocks or up in a coupe glass with or without egg white. 

Overhead shot of a alcohol free whiskey sour.

An oldie but a goodie in the world of cocktails - just like the classic amaretto sour mocktail. When picking a brand of zero proof spirits for this cocktail, I highly recommend Spiritless (Woman owned!) or Lyre's products. Both really bring out a deep smokey flavor that complements the sweetness and tartness of this mocktail so well. A great alcohol-free option for even the most sophisticated whiskey connoisseur.  

If it's raw egg that gives you the ick, you can omit that altogether. Unfortunately, you won't have that frothy twist on top without the egg white. Good news is, there are some solutions to this, which we will discuss further down! Then get classy and serve your drink with a cocktail cherry. Not just any ol' maraschino cherry, but brandied maraschino cherries. You'll find these in your cocktail mixer section of the store. They're a bit pricier than their bright red counterpart, but their flavor is a mild sweetness that won't take away from the drink.

For more whiskey mocktails that will warm your spirit, try this Non-Alcoholic Hot Toddy Recipe, Old Fashioned Mocktail, or a caffeine infused Irish Coffee Mocktail.

Ingredients For Alcohol-Free Whiskey Sour

Ingredients for a non alcoholic whiskey sour.
  • Spiritless Kentucky 74 Non-Alcoholic Bourbon
  • Fresh Lemon juice: Fresh is best, plus you can grab a nice lemon peel garnish from your lemon as well.
  • Simple Syrup
  • Egg whites
  • Garnish: All The Bitters, Cocktail cherries

Other sugars for homemade simple syrups

  • Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
  • Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages.
  • Palm Sugar - Golden in color with a cotton candy sweetness.
  • Honey - 3:2 honey to water ratio.
  • Agave Nectar- 2:1 agave to water.

My Favorite Non-Alcoholic Spirits & More!

04/27/2026 05:02 pm GMT

How To Make The Perfect Whiskey Sour Mocktail

  1. Add the bourbon, a bit of fresh lemon juice, simple syrup, and egg white to a cocktail shaker.
  2. Dry shake (without ice) for 15 seconds. Add ice to the shaker, then shake again for another 15-20 seconds.
  3. Double strain with your cocktail shaker into a fine mesh sieve over your chilled coupe glass.
  4. Add 3-4 drops of bitters to the top of your drink. Garnish with a few cocktail cherries on a cocktail pick.
A hand pours liquid from a jigger into a textured, empty glass. Against the black background, the golden essence of a Non-Alcoholic Whiskey Sour streams into the glass.
A glass cocktail shaker with a textured pattern and a metallic copper-colored lid is filled with an amber liquid, reminiscent of a Non-Alcoholic Whiskey Sour. It is set against a black reflective surface, highlighting its design.
A hand adds a large ice cube to a textured glass, filled with a layered, non-alcoholic whiskey sour featuring a frothy top and golden bottom. The glass and hand stand out against the black background.
A non-alcoholic Whiskey Sour is being strained into a glass using a fine mesh strainer. A stream of liquid elegantly drips from the strainer into the coupe glass below. The black background serves to accentuate the light-colored drink.

Ways To Serve A Whiskey Sour

There are a couple of ways you can serve your whiskey sour mocktail. I love this served in a coupe glass; it's just the right amount of liquid, and I don't need to fuss around with ice.

  • Served Up: To serve it UP, is to strain and serve your cocktail in a stemmed cocktail glass without ice.
  • Served on the rocks: To serve your cocktail on the rocks, is to strain and serve the whiskey sour over ice. I'd recommend a single large piece of fresh ice, or a few larger pieces. Large ice will dilute your drink slower than a handful of ice.

Non Alcoholic Whiskey Sour Recipe Variations

With Egg White (Boston Sour):

  • Add ½ an egg white before shaking to give the drink a creamy texture.
  • Dry shake (shake without ice) first, then shake with ice.

Without Egg White:

  • Skip the egg white for a lighter and less frothy texture.

Cocktail Foaming Alternative:

  • Aquafaba: This ingredient is the liquid found in a can of chickpeas. Aquafaba contains proteins and starches that mimic the foaming properties of egg whites when shaken. For this mocktail, use ½ tablespoon in place of the egg white. 
  • Fee Foam Cocktail Foamer: This is a premade foaming agent made specifically for cocktails when something like an egg white is needed but not available or used when someone cannot consume eggs.

Garnishes:

  • Classic Lemon Twist: Express the oils from a lemon twist over the drink by giving it a twist over the surface, then drop it into the glass.
  • Cherry Garnish: Add a maraschino cherry for a sweet and colorful touch.
  • Orange Twist: Substitute or combine with an orange twist for a citrusy twist.
  • Slice of Lemon: Garnish the rim with a thin lemon wheel for a visually appealing presentation.
non alcoholic whiskey sour garnished with cherries.

Mocktail to Classic Cocktail

Interested in the real thing? If you've been tasked with making classic and virgin cocktails the ingredient swaps are pretty easy. Simply swap out our alcohol-free spirit with a full-proof bourbon or another full-proof spirit of your guest's choice. 

Drink Responsibly & Enjoy!

Enjoy A Zero Proof Whiskey Sour...On The Go?

In a world full of canned cocktails, you can even enjoy an alcohol-free whiskey sour in a can. Spiritless also makes some of the best options of pour-over whiskey sour cans available. 

Non-Alcoholic Pour-Over Whiskey Sour Cans
Non-Alcoholic Pour-Over Whiskey Sour Cans
Buy Now
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Enjoy Another Mocktail On Me!

What to Serve Your Mocktails With

These whiskey sours are always a great addition to the appetizer menu. I recommend these delicious Puff Pastry Pumpkin Pockets with Caramelized Onions. They are easy to make, customizable, and always a hit at any family gathering. If Halloween is coming up, we recommend this spooky and elegant Halloween Charcuterie Board. There is something for everyone: cheese, crackers, fruits, and jams, and its versatility means you can adapt it to whatever your event demands—being gluten-free or vegan.

two glasses clinking together.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Overhead shot of a alcohol free whiskey sour.
Print

Whiskey Sour Mocktail

What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour! Rich and smooth with an essence of smoky bourbon barrels. If an alcohol-free whiskey sour is what you crave, this is going to be the perfect drink.
Course Mocktails
Keyword whiskey sour mocktail
Prep Time 5 minutes
Servings 1 mocktail
Calories 58kcal

Equipment

Ingredients

  • 2 ounces Kentuckey 74 Bourbon non alcoholic
  • ¾ ounces Lemon juice
  • ½ ounce Simple Syrup
  • ½ ounce Egg white About ½ a whole egg white

Garnish

Instructions

  • In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and the egg white.
  • Dry shake (without ice) for 15 seconds. Add ice to the shaker, then shake again for another 15-20 seconds.
  • Double strain into your chilled coupe glass.
  • Add 3-4 drops of bitters to the top of your drink. Garnish with a few cocktail cherries on a cocktail pick.

Notes

  • Dry shake: This term means to shake in a cocktail shaker without ice.
  • Double strain: This term means to strain out of your cocktail shaker with either the lid that came with it or a hawthorn strainer, into a mesh strainer over your glass. This strains out any stray ice pieces and helps the form sit nicely on top.

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 32mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg

The post Non-Alcoholic Whiskey Sour Mocktail Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/non-alcoholic-whiskey-sour/feed/ 0 Non-Alcoholic Old Fashioned Mocktail Recipe https://mymocktailforest.com/non-alcoholic-old-fashioned/ https://mymocktailforest.com/non-alcoholic-old-fashioned/#respond Tue, 26 Mar 2024 17:39:23 +0000 https://mymocktailforest.com/?p=31466 Who says you need alcohol to enjoy a classic taste? With this non-alcoholic old-fashioned mocktail, you can enjoy all the flavors of the original recipe without any of the hangovers in just 5 minutes. It's the perfect way to indulge in your favorite drinks with familiar flavors while maintaining a healthier lifestyle. Cheers to that! Serve […]

The post Non-Alcoholic Old Fashioned Mocktail Recipe appeared first on My Mocktail Forest.

]]> Who says you need alcohol to enjoy a classic taste? With this non-alcoholic old-fashioned mocktail, you can enjoy all the flavors of the original recipe without any of the hangovers in just 5 minutes. It's the perfect way to indulge in your favorite drinks with familiar flavors while maintaining a healthier lifestyle. Cheers to that!

Old Fashioned mocktail with orange peel.

Serve it in an old fashioned glass over a large ice cube for maximum cool factor, and garnish with a fresh orange slice for an extra pop of color.


The Old Fashioned cocktail is a timeless classic that dates back to the early 19th century.  An Old Fashioned cocktail traditionally consists of three key ingredients: whiskey (usually bourbon or rye), sugar (agave or simple syrup), and bitters. It's typically garnished with an orange peel and a cherry, likely cherry vanilla iced latte, then served over ice in a short tumbler, also known as an Old Fashioned glass.

Bartenders began experimenting with various ingredients to create new and innovative drinks during this era, like the Dirty Old Fashioned, which is my preferred old-fashioned during hotter months. It includes muddled cherries and oranges, but I usually just add cherry simple syrup or orange simple syrup for that fruity-twist! 

For some old classic whiskey-based tastes, try this easy Black Russian, or literally warm up with this Hot Toddy Mocktail, 3-Ingredient Coffee Mocktail or a classic Irish Coffee. 

How to get the Classic Taste with Non-Alcoholic Spirits

non alcoholic old fashioned ingredients

Non-alcoholic Bitters:

"All The Bitters" offers aromatic bitters that are completely alcohol free. Use their aromatic or orange bitters. If using orange, you can omit the orange quarter.  I use them in my Whiskey Sour Mocktail and Aperol Spritz Mocktail. 

Non-alcoholic bourbon:

I'm enjoying Free Spirits Bourbon for this recipe. There are so many options available that would work beautifully in this mocktail. Ritual whiskey alternative, Monday Zero Proof Whiskey, Lyre's American Malt, and Spiritless Kentucky have a non-alcoholic spirit perfect for this recipe and each offer their own rich taste.

My Favorite Brands & Bottles For This Recipe

04/27/2026 06:01 am GMT

How To Make A Non-Alcoholic Old Fashioned

  1. Add orange quarter, sugar & 4 dashes of bitters in a rocks glass. Muddle gently.
  2. Add bourbon.
  3. Add a large ice cube and stir for 30 seconds.
  4. Spritz with orange oil from an orange peel then wipe it around the rim of the glass. Garnish with an orange twist and/or a cocktail cherry.
non alcoholic old fashioned process shots

Recipe Variations

  • Bitters - If you're using the most common Angostura Bitters, that's perfectly okay! While it does contain trace amounts of alcohol, a dash of bitters will not amount to much at all. 
  • Sweets - A small lump of sugar is traditional, but any sweetener could be used. Brown sugar, honey, or maple syrup would offer extra flavor notes. Or spice it up with grenadine syrup or chai simple syrup. 
non alcoholic Old Fashioned with orange peel.

Mocktail to Cocktail

To create a classic cocktail, there isn't much to switch up! 

  • Use 2 oz of full-proof spirit of bourbon or whiskey

Drink Responsibly & Enjoy!

Tips To Make The Best Old Fashioned Mocktail

Muddle with Care: When muddling your sugar(syrup), orange, and bitters, be gentle to avoid over-extracting any bitter compounds. A few gentle twists with a muddler should be enough to release the flavors without turning your mocktail into a bitter mess.

Choose Your Sweetness: Experiment with different sweeteners to find the perfect balance for your taste buds. While classic simple syrup works well, you can also try using maple syrup or natural cane sugar for a more nuanced flavor.

Don't Skimp on the Bitters: Bitters are essential for adding depth and complexity to your old-fashioned mocktail. Try experimenting with different varieties or brands to find the perfect combination that suits your palate.

Enjoy More Non-Alcoholic Cocktail Recipes On Me!

For an unforgettable mocktail experience, these hand-picked recipes offer something for every taste and occasion. Start with the refreshing Non-Alcoholic Strawberry Daiquiri, a vibrant option perfect for summer gatherings. If you're craving something sophisticated, the Non-Alcoholic Whiskey Sour balances tartness and sweetness beautifully. For a cozy autumn vibe, the Non-Alcoholic Cinnamon Rum Martini Mocktail brings warming spices to your glass.

For a little snack to have with your old-fashioned, here are some finger-foods I enjoy preparing with my drinks. A seven-layer dip or apple nachos for when you have to entertain a lot of guests. Or mini pumpkin pies or mini croissants for a little something sweet.

two glasses clinking together.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Old Fashioned mocktail with orange peel.
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Non Alcoholic Old-Fashioned Recipe

Who says you need alcohol to enjoy a classic taste? With this non-alcoholic old-fashioned mocktail, you can enjoy all the flavors of the original recipe without any of the hangovers.
Course Mocktails
Keyword non alcoholic old fashioned
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Ingredients

Garnish

  • Orange twist or cocktail cherry

Instructions

  • Add orange quarter, sugar & bitters in a mixing glass.
  • Add bourbon.
  • Add ice and stir for 30 seconds.
  • Strain into a short glass over a large ice cube.
  • Spritz with orange oil, and rim the glass. Garnish with an orange twist & cocktail cherry.

Notes

    • Muddle with Care: When muddling your sugar(syrup), orange, and bitters, be gentle to avoid over-extracting any bitter compounds. A few gentle twists with a muddler should be enough to release the flavors without turning your mocktail into a bitter mess.
    • Choose Your Sweetness: Experiment with different sweeteners to find the perfect balance for your taste buds. While classic simple syrup works well, you can also try using maple syrup or natural cane sugar for a more nuanced flavor.
    • Don't Skimp on the Bitters: Bitters are essential for adding depth and complexity to your old-fashioned mocktail. Try experimenting with different varieties or brands to find the perfect combination that suits your palate.
    • Experiment with Temperature: While traditionally served over a large ice cubes, don't be afraid to play around with temperature variations. Try serving your mocktail slightly chilled or at room temperature to see how it affects the flavor profile.

The post Non-Alcoholic Old Fashioned Mocktail Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/non-alcoholic-old-fashioned/feed/ 0 Pumpkin Spice Whiskey Mocktail Recipe https://mymocktailforest.com/pumpkin-spice-whiskey-mocktail-recipe/ https://mymocktailforest.com/pumpkin-spice-whiskey-mocktail-recipe/#respond Mon, 22 Sep 2025 13:20:00 +0000 https://mymocktailforest.com/?p=50233 Cozy up with this non-alcoholic pumpkin spice whiskey mocktail—rich, spiced, and creamy with cold brew and a hint of maple sweetness. Pumpkin spice might be a fall favorite, but this creamy, spiced mocktail has earned a place in my year-round rotation. The smooth kick of non-alcoholic whiskey, mellow cold brew, and maple’s subtle sweetness make […]

The post Pumpkin Spice Whiskey Mocktail Recipe appeared first on My Mocktail Forest.

]]> Cozy up with this non-alcoholic pumpkin spice whiskey mocktail—rich, spiced, and creamy with cold brew and a hint of maple sweetness.

A martini glass filled with a creamy brown drink topped with whipped cream, a sprinkle of cinnamon, and a cinnamon stick; a bottle, cardamom pods, and coffee beans are in the background on a wooden surface.

Pumpkin spice might be a fall favorite, but this creamy, spiced mocktail has earned a place in my year-round rotation. The smooth kick of non-alcoholic whiskey, mellow cold brew, and maple’s subtle sweetness make it feel just right whether it's crisp outside or not.

I started making this as a fall experiment, just something cozy to sip on chilly evenings. But it quickly turned into a regular request at get-togethers, no matter the season. It’s quick, striking, and surprisingly balanced, thanks to just the right touch of spice and sweetness. Friends might raise an eyebrow at pumpkin spice in spring, but one sip usually changes their mind.

This impressive mocktail takes just 5 minutes to prepare, making it perfect for dinner parties or intimate get togethers anytime of year. For variations, you can substitute my homemade pumpkin spice coffee creamer or use pumpkin spice cold brew as your coffee base.

Friends are often surprised when I serve this "fall" flavor in spring or summer, but the combination of cold brew and spices works nicely as a refreshing yet complex option. It pairs well with other pumpkin-inspired treats from my collection, from pumpkin spice smoothies for casual brunches to sophisticated evening options using my pumpkin spice syrup. Even guests who claim to be "over" pumpkin spice find themselves asking for the recipe!

Ingredients

Overhead view of ingredients on a dark wooden surface: a bowl of ice cubes, a bowl of whipped cream, a bottle of Kentucky bourbon, a cup of coffee, a bowl of brown sugar, a small cup of liquid, two cinnamon sticks, and loose cardamom pods.
  • Non-alcoholic whiskey – This ingredient gives the drink its warm, rich base without any alcohol. I prefer using a quality non-alcoholic whiskey to maintain the depth of flavor while keeping it alcohol-free.
  • Cold brew coffee concentrate – Gives a strong, smooth coffee flavor, balancing the sweetness of the maple syrup or honey. I’ve used regular brewed coffee, but cold brew offers a more mellow, concentrated taste.
  • Half & half or creamer – Adds a creamy texture that complements the spiced flavors. I typically use half & half, but non-dairy creamers like oat milk are a great option for a lighter alternative.
  • Pumpkin pie spice – The essential ingredient that brings the fall flavor. While I’ve experimented with individual spices like cinnamon and nutmeg, pumpkin pie spice has the perfect mix for the drink.
  • Maple syrup or honey – These sweeteners bring a touch of natural sweetness that enhances the warm, spiced flavors. I often opt for maple syrup for its deep, earthy sweetness, though honey also adds a subtle floral note.

See the recipe card for exact quantities.

MONDAY Zero Alcohol Whiskey
MONDAY Zero Alcohol Whiskey
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Step-by-step Instructions

A martini glass filled with a creamy beverage, topped with whipped cream, sprinkled with cinnamon, and garnished with a cinnamon stick, placed on a rustic wooden surface.

This pumpkin spice whiskey mocktail is the perfect fall drink, blending the warmth of non-alcoholic whiskey with the rich, smooth flavors of cold brew and pumpkin spice. It's an ideal beverage for cozy evenings or gatherings, offering all the comforting tastes of fall without the alcohol.

Mix the Ingredients

A hand pours ground spices from a small round container into a metal cup, all set on a dark wooden surface.

In a cocktail shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup. 

Shake the Mixture

A hand holds a black bowl filled with ice cubes above a metal cup on a dark wooden surface.

Once the ingredients are in the shaker, add ice and shake vigorously for 15-20 seconds. This helps chill the mixture while blending the flavors together, making the drink refreshing and well-mixed.

Prepare the Glass

A hand holds a metal spoon above a glass filled with ice cubes, set on a dark wooden surface with visible grain and texture.

Fill a rocks glass with fresh ice. The ice helps cool down the drink and adds a nice texture to each sip, keeping the mocktail cold as you enjoy it.

Strain and Serve

A hand holds a frosted glass bottle, pouring liquid into a glass filled with ice cubes, set on a rustic wooden surface.
A hand holds a metal cocktail shaker, pouring a light brown beverage into a cocktail glass. The glass sits on a rustic wooden surface with a dark, weathered finish.

Double strain the shaken mixture into the prepared glass over the ice. This ensures a smooth, well-mixed drink without any leftover ice shards or spices.

Optional Toppings

A hand holding a cinnamon stick hovers over a glass filled with a creamy drink topped with whipped cream, set on a rustic wooden surface.
A glass filled with a creamy drink topped with whipped cream, a sprinkle of spice, and a cinnamon stick, placed on a rustic wooden surface with scattered whole spices.

For an extra touch, you can top the mocktail with whipped cream. This adds a creamy texture that complements the spiced drink.

Garnish and Finish

A cocktail in a martini glass topped with whipped cream, ground spice, and a cinnamon stick sits on a wooden surface. A bottle labeled “74” and scattered cardamom pods and coffee beans are in the background.

Garnish with a cinnamon stick and a light dusting of pumpkin pie spice for a decorative and aromatic finish. Enjoy this pumpkin spice whiskey mocktail as a perfect seasonal drink, packed with flavor and spice!

Top Tips

Adjust the spice and sweetness: Feel free to tweak the amount of pumpkin pie spice and maple syrup to match your taste. More spice gives it a stronger fall flavor, while adjusting the syrup lets you control the sweetness level.

Achieve a frothy texture: For a creamier, frothier finish, try dry shaking the ingredients (shake without ice) before adding ice and shaking again. This creates a smoother, more velvety texture.

Garnishing for extra flavor: Enhance the drink with a cinnamon stick for a festive touch and an extra hint of spice. You can also dust the whipped cream with a little extra pumpkin pie spice for visual appeal and flavor.

From Mocktail to Cocktail

A creamy cocktail in a martini glass topped with whipped cream, ground spices, and a cinnamon stick garnish, set on a wooden table with scattered spices and a blurred bottle in the background.

To make this pumpkin spice mocktail into a cocktail, simply add 1.5 oz of your favorite whiskey and 0.5 oz of coffee liqueur. These two ingredients combine perfectly with the non-alcoholic whiskey and cold brew, giving the drink a smooth, warming depth. I’ve found that using a good quality whiskey makes a noticeable difference in the final flavor, especially when paired with the richness of the coffee liqueur.

For an extra touch, you can rim your glass with a mix of cinnamon and sugar, which enhances the spiced, fall flavors and adds a little sweetness to every sip.

I like to play with the ratio of whiskey, coffee liqueur, and pumpkin spice cream and have found that equal parts whiskey and coffee liqueur work best. Feel free to adjust to your preference for a stronger or more mellow drink. Serve the cocktail over ice to keep it chilled without losing the rich flavors.

When serving, top with a dollop of whipped cream and a sprinkle of cinnamon for a festive look that’s sure to impress your guests. This pumpkin spice whiskey cocktail is a great addition to any fall get together or cozy night in.

The Forest is Full of Mocktails

A martini glass filled with a creamy brown cocktail topped with whipped cream and sprinkled cinnamon, garnished with a cinnamon stick, sits on a wooden surface with scattered spices and a bottle in the background.

If you’re looking for more cozy drink options to go with your pumpkin spice mocktail, try a few other seasonal treats. A pumpkin pie martini mocktail has a similar rich and spiced flavor profile, perfect for fall events or a comforting evening at home. For those who prefer a different direction but still want that spiced kick, the non-alcoholic cinnamon rum martini mocktail gives a warm, smooth texture with a subtle cinnamon twist. If you’re in the mood for something chocolaty, the non-alcoholic chocolate martini mocktail has that indulgent sweetness with a deep, velvety finish, pairing beautifully with autumn desserts.

For a simple yet satisfying drink, the 3-ingredient coffee mocktail recipe can satisfy your coffee cravings without any caffeine jitters, making it a great choice for any time of day. If you’re a fan of creamy textures, the white Russian mocktail brings that same familiar smoothness as its alcoholic counterpart, with a balance of coffee and cream that makes for a great after-dinner drink. These drinks complement the pumpkin spice mocktail perfectly, whether you're hosting a fall celebration or just need a cozy drink to unwind.

A creamy cocktail in a martini glass topped with whipped cream, a sprinkle of ground spices, and a cinnamon stick, set on a wooden surface with scattered coffee beans and spices.
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Pumpkin Spice Whiskey Mocktail Recipe

Cozy up with this non-alcoholic pumpkin spice whiskey mocktail—rich, spiced, and creamy with cold brew and a hint of maple sweetness.
Course Drinks
Cuisine American
Keyword pumpkin spice whiskey mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 154kcal

Equipment

Ingredients

  • 5 ml non-alcoholic whiskey e.g.,
  • 45 ml cold brew coffee concentrate
  • 60 ml half & half or creamer
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup or honey
  • Ice
  • Whipped cream optional
  • Cinnamon stick for garnish

Instructions

  • In a shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup.
  • Add ice to the shaker and shake vigorously for 15-20 seconds.
  • Fill a rocks glass with fresh ice.
  • Double strain the mixture over the ice.
  • Optional: Top with whipped cream.
  • Garnish with a cinnamon stick and a light dusting of pumpkin pie spice.

Notes

Note: Adjust spice and sweetness to taste. For a frothier texture, dry shake ingredients before adding ice and shaking again.
 

Nutrition

Calories: 154kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 161mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 0.4mg

The post Pumpkin Spice Whiskey Mocktail Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/pumpkin-spice-whiskey-mocktail-recipe/feed/ 0 Lemon Iced Tea Mocktail Recipe https://mymocktailforest.com/lemon-iced-tea-mocktail-recipe/ https://mymocktailforest.com/lemon-iced-tea-mocktail-recipe/#respond Mon, 08 Sep 2025 13:20:00 +0000 https://mymocktailforest.com/?p=52499 Lemon iced tea mocktail with Earl Grey, honey, and a whiskey alternative. Bright citrus and bold tea flavor make this a refreshing sip. Earl Grey is one of my favorite teas, so incorporating it into a mocktail felt like such an obvious move. This lemon iced tea mocktail takes that bergamot flavor I love and […]

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]]> Lemon iced tea mocktail with Earl Grey, honey, and a whiskey alternative. Bright citrus and bold tea flavor make this a refreshing sip.

Two glasses of lemon iced tea mocktail with lemon slices and clear straws rest on wooden coasters against a blue background.

Earl Grey is one of my favorite teas, so incorporating it into a mocktail felt like such an obvious move. This lemon iced tea mocktail takes that bergamot flavor I love and makes it refreshing with bright lemon and a whiskey alternative that makes you question if this is really non-alcoholic.

The tea has this smooth, slightly floral quality that's distinctly better than regular black tea, and the honey mellows out any sharpness without making it too sweet. The key to fooling everyone is the whiskey alternative because it adds this warm, smoky depth that turns sweet tea into something you'd want to sip slowly.

This is refreshing and not too heavy, perfect for when the temperature rises. Plus, it only takes about 15 minutes to put together, and most of that time is just waiting for the tea to cool down.

When my husband surprisingly prefers tea over his favorite coffee drinks that day, I make this one. He's usually all about his espresso or cold brew, so when he asks for tea instead, I know he's in the mood for something different. And the way he nods after his first few sips is enough to tell me that I made him the right drink.

Ingredients

A bottle of Ritual Zero Proof, honey jar, lemon slices, and Earl Grey tea are arranged on a wooden table with a blue background—perfect ingredients for crafting a refreshing lemon iced tea mocktail.

The brewed Earl Grey black tea gives this drink its smooth base with that bergamot flavor that's slightly floral and citrusy. I let it cool completely so it doesn't water down the drink when poured over ice.

The Ritual Whiskey alternative adds that smoky bite that makes this taste like a real cocktail instead of just sweet tea. It has this warm, oaky depth that pairs perfectly with the tea's boldness.

Honey dissolves smoothly into the hot tea and adds mellow sweetness that balances the tea's sharpness. The fresh lemon slices keep infusing bright citrus flavor as they sit in the drink, making each sip more refreshing.

See the recipe card for exact quantities.

Step-by-step Instructions

Two lemon iced tea mocktails with lemon slices and glass straws sit on coasters, with a fresh lemon and a bottle in the background.

This lemon iced tea mocktail combines the bold flavor of Earl Grey with a citrusy finish, making it a refreshing alcohol-free drink for any occasion.

Brew the Tea

Start by brewing a cup of Earl Grey black tea with hot water. Let it steep until it reaches a strong, full flavor, about 4–5 minutes.

Sweeten the Tea

While the tea is still hot, stir in the honey until it dissolves completely. Adjust the amount of honey to your preferred sweetness. Set the tea aside and allow it to cool to room temperature.

Build the Drink

A hand pours brown liquor from a bottle into a copper jigger, with glasses of lemon iced tea mocktail and ice in the background.
A hand pours liquor from a bottle into a jigger above two glasses with ice, lemon slices, and straws—perfect for mixing up a refreshing lemon iced tea mocktail.
Screenshot
A hand pours amber liquid into a glass of ice with an orange slice, crafting a refreshing lemon iced tea mocktail, with another drink in the background.
Screenshot

Fill a serving glass with ice. Pour in the Ritual Whiskey alternative, then add the cooled, sweetened tea over the top.

Finish and Serve

Two glasses of refreshing lemon iced tea mocktail with lemon slices and straws, a lemon, and a bottle on a wooden table.

Stir gently to combine the flavors. Garnish with a few fresh lemon slices and serve immediately.

From Mocktail to Cocktail

A glass of lemon iced tea mocktail with lemon slices and a straw, with a fresh lemon and another drink in the background.

To make it a cocktail, I swap the Ritual Whiskey alternative for bourbon. The caramel and vanilla notes in bourbon pair well with the honey and lemon, adding depth to the Earl Grey base. I’ve found that about 2 ounces of bourbon to 1 cup of tea works best, with honey adjusted to taste. Serving it over plenty of ice keeps it chilled and refreshing without diluting the flavor too much.

For an extra touch, I sometimes rim the glass with sugar mixed with finely grated lemon zest. It brightens the first sip and ties in with the citrus garnish. When I’m serving guests, I like to add a sprig of thyme or mint along with the lemon slices, small details that turn this simple cocktail into something memorable.

Top Tips for Lemon Iced Tea Mocktail

Steep the tea strong: Brew the Earl Grey a little stronger than you would for sipping hot so the flavor holds up once it’s chilled and poured over ice.

Sweeten while hot: Always stir in the honey while the tea is still warm, this helps it dissolve smoothly instead of clumping at the bottom.

Use fresh lemon slices: Adding them right before serving keeps the drink bright and citrusy without turning the tea bitter.

The Forest is Full of Mocktails

Lemon iced tea mocktail with lemon slices in a glass, accompanied by a bottle and whole lemon in the background.

If you like the balance of citrus and tea in this lemon iced tea mocktail, there are a few other drinks you might enjoy trying. The non-alcoholic long island iced tea has the same refreshing iced tea base but layers in deeper flavors, while the amaretto sour mocktail leans into nutty sweetness paired with a bright citrus edge. For something sparkling, the non-alcoholic French 75 mocktail combines bubbles and lemon for a light and crisp sip.

If you’d like to keep the focus on lemon, the lavender lemonade adds a fragrant floral note, and the fresh lemon mint lemonade is a simple, cooling option that’s great on a hot day. Together, these drinks make a nice set of citrus-forward choices that can be enjoyed across different occasions.

Two glasses of refreshing lemon iced tea mocktail with lemon slices and glass straws on coasters, set on a wooden table.
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Lemon Iced Tea Mocktail

Lemon iced tea mocktail with Earl Grey, honey, and a whiskey alternative. Bright citrus and bold tea flavor make this a refreshing sip.
Course Drinks
Cuisine American
Keyword lemon iced tea mocktail
Prep Time 10 minutes
Steep Time 5 minutes
Total Time 15 minutes
Servings 1 serving
Calories 218kcal

Ingredients

  • Ice
  • 2 oz Ritual Whiskey alternative
  • 1 cup brewed earl grey black tea
  • 1-2 tablespoon honey to taste
  • 2-3 lemon slices

Instructions

  • Brew earl grey tea hot.
  • Stir honey into hot tea until dissolved.
  • Let tea cool to room temperature.
  • Fill serving glass with ice.
  • Add Ritual Whiskey alternative to glass.
  • Pour sweetened tea over ice and whiskey.
  • Stir to combine.
  • Garnish with lemon slices and serve.

Nutrition

Calories: 218kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 148mg | Fiber: 1g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 19mg | Calcium: 11mg | Iron: 0.4mg

The post Lemon Iced Tea Mocktail Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/lemon-iced-tea-mocktail-recipe/feed/ 0 Easy Non Alcoholic Mulled Wine Recipe https://mymocktailforest.com/easy-non-alcoholic-mulled-wine-recipe/ https://mymocktailforest.com/easy-non-alcoholic-mulled-wine-recipe/#respond Sun, 29 Dec 2024 13:30:00 +0000 https://mymocktailforest.com/?p=42344 Warm up this winter with our easy non-alcoholic mulled wine recipe! This simple mocktail blends juice, spices, and fruits for a cozy, alcohol-free treat. Winter nights feel gentler than the summer, perfect for an easy non-alcoholic mulled wine that keeps all the festive charm of the traditional drink, without the alcohol. This alcohol-free version combines […]

The post Easy Non Alcoholic Mulled Wine Recipe appeared first on My Mocktail Forest.

]]> Warm up this winter with our easy non-alcoholic mulled wine recipe! This simple mocktail blends juice, spices, and fruits for a cozy, alcohol-free treat.

A wooden board holds two glasses of non-alcoholic mulled wine, surrounded by cinnamon sticks, star anise, and cloves. A pot filled with the fragrant beverage is partially visible. The cozy setup rests on a dark wooden surface.

Winter nights feel gentler than the summer, perfect for an easy non-alcoholic mulled wine that keeps all the festive charm of the traditional drink, without the alcohol. This alcohol-free version combines non-alcoholic red wine with warming spices and fruit, creating a sophisticated holiday drink everyone can enjoy while sitting by the fire.

The recipe transforms non-alcoholic wine and alcohol-free whiskey on the stovetop, simmering with orange slices studded with cloves and star anise. Fresh cranberries float like tiny ornaments, adding depth of flavor and festive color to this perfect winter drink.

You can even make this in a slow cooker - just combine the ingredients and let it mull on low until ready to serve.

This Christmas drink takes just 20 minutes from start to finish, making it ideal for impromptu gatherings. I love hearing guests' excited whispers when they discover this warming spice-filled mocktail tastes just like the boozy original. Kids love it too, it's a great way of making them feel included with what's served with everyone else. It's a great alternative for family gatherings where everyone can enjoy the same special drink.

I started making this non-alcoholic version for Dry January, when friends drop by to exchange holiday stories. Then it became our go-to New Year's Eve welcome mocktail. The mulling spices and fruit create such a cozy atmosphere that it's become one of my favorite things about winter entertaining.

Ingredients

A flat lay image on a marble surface showcases a bottle of Artis wine, a bottle of Mondy whiskey, an orange, cinnamon sticks, cranberries, cloves, a metal strainer, and a bowl of honey with a spoon—perfect for crafting non-alcoholic mulled wine.
  • Non-alcoholic red wine - serves as the base, providing a rich flavor. Any non-sweet zero proof red wine will do; I've used different ones with good results (Artis dealcoholized Merlot is great).
  • Non-alcoholic whiskey - adds depth and complexity to the drink. I used Monday Zero Alcohol Whiskey for this.
  • Orange - contributes citrus notes and freshness.
  • Whole cloves - infuse warm, aromatic flavor.
  • Cinnamon sticks - add a sweet and spicy essence.
  • Star anise - provides a unique licorice flavor.
  • Fresh cranberries - add tartness and color.
  • Honey - offers natural sweetness to balance flavors.
  • Water - helps to dilute and blend the ingredients.

See the recipe card for exact quantities.

MONDAY Zero Alcohol Whiskey
MONDAY Zero Alcohol Whiskey
$44.99
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:02 pm GMT

Step-by-step Instructions

A clear double-walled glass filled with a dark red beverage, likely non-alcoholic mulled wine, sits on a wooden surface. Star anise, cloves, and a cinnamon stick are nearby, enhancing the warm, spiced aroma. Another glass is partially visible in the background.

If you're looking for a cozy and festive drink to enjoy during the holiday season, this non-alcoholic mulled wine is the perfect choice! This easy non-alcoholic mulled wine recipe combines warming spices and fruit juices to create a delicious mocktail that everyone can enjoy, including kids. Whether you're sitting by the fire or hosting a holiday gathering, follow these simple steps to make your own mulled wine that will fill your home with familiar aromas and flavors.

Prepare the Clove-Studded Orange

A person is preparing a fragrant centerpiece by inserting cloves into an orange, reminiscent of non-alcoholic mulled wine spices. The orange rests in one hand, with several cloves already embedded. A white bowl containing more cloves sits on a wooden surface against a white tiled background.

Start by preparing the orange for your mulled wine. Take a fresh orange and stud it with whole cloves, pushing them into the skin. This adds a wonderful depth of flavor as the orange mulls with the spices.

Combine Ingredients in a Saucepan

Water is being poured into a white pot, creating a delightful base for non-alcoholic mulled wine. Inside, a whole orange studded with cloves and red berries adds aromatic charm against the light background.
A honey dipper drizzles honey into a large pot containing an orange with cloves and several cranberries, creating a delightful non-alcoholic mulled wine. The pot is light-colored with a dark interior.

Place the clove-studded orange in a large saucepan. Add your choice of non-alcoholic wine, such as non-alcoholic red wine or grape juice, along with cranberry juice, cinnamon sticks, star anise, and a touch of honey for sweetness. This combination of juices and spices is what makes this non-alcoholic mulled wine so special.

Heat the Mixture

A white pot filled with non-alcoholic mulled wine, dark and aromatic, contains red cranberries and a whole orange studded with cloves. The orange and cranberries are partially submerged, infusing warmth. The pot rests on a light-colored surface.

Set the saucepan over medium-low heat and allow the mixture to come to a gentle simmer. It’s important not to let it boil, as you want to keep the flavors mellow. Let the non-alcoholic mulled wine simmer for about 15 minutes, allowing the spices to infuse their warming flavors into the juice.

Steep and Serve

A green slotted spoon stirs a dark red non-alcoholic mulled wine in a white enamel pot, its interior stained from the rich liquid.

After simmering, remove the saucepan from the heat and let it steep for an additional 5 minutes. This extra time allows the spices to fully develop their flavor. Once steeped, remove the orange, cinnamon sticks, and star anise from the pot.

Enjoy Your Non-Alcoholic Mulled Wine

A golden ladle pours rich, non-alcoholic mulled wine into a clear glass sitting on a wooden board. A large ceramic container is partially visible on the right, with another glass nearby. The scene unfolds on a dark wooden surface.
Screenshot

Serve the non-alcoholic mulled wine hot in mugs, making sure to include a few cranberries in each serving for a festive touch. This mocktail is a great alternative to traditional alcoholic beverages, making it suitable for everyone, including kids. You can also garnish with orange slices or a sprinkle of cinnamon for added flair.

Top Tips

Use your preferred juice: Incorporating cranberry juice, red grape juice, or pomegranate juice not only adds a beautiful color to your non-alcoholic mulled wine but also enhances the flavor profile. Cranberry juice provides a tartness that balances the sweetness from other juices, while red grape juice adds a rich, fruity base, and pomegranate juice contributes a tart and slightly sweet flavor. All three options complement the warming spices, making your mulled wine more refreshing.

Experiment with spices: Feel free to adjust the spices according to your taste. While cinnamon sticks and star anise are classic choices, you can also add cardamom or ginger for an extra kick. Mulling spices can really elevate the depth of flavor in your non-alcoholic mulled wine.

Serve with garnishes: Enhance the presentation and flavor of your mulled wine by garnishing with fresh orange slices, pomegranate seeds, or additional cranberries. These not only look festive but also add a burst of freshness to each sip!

From Mocktail to Cocktail

Two glasses of non-alcoholic mulled wine sit on a wooden board alongside cinnamon sticks and cloves. A white pot with remnants of mulling spices and a ladle is nearby. A bottle labeled "MØDLY" is in the background on a wooden table, adding to the cozy scene.

Want to make this drink boozy? Here's how:

In place of the non-alcoholic wine, add 4 ounces of your favorite vodka, spiced rum, or brandy for a warming kick. This will enhance the flavors of the spices while adding depth and richness to the drink.

For an extra twist, consider adding a splash of orange liqueur, such as Grand Marnier or Cointreau, to bring out the citrus notes and add a touch of sweetness. 

Drink responsibly and enjoy your festive mulled wine cocktail!

The Forest is Full of Mocktails

A ceramic pot containing dark liquid, reminiscent of non-alcoholic mulled wine, with a ladle rests on a wooden surface. Two glasses filled with this aromatic brew sit nearby on a wooden board alongside cinnamon sticks, star anise, and cloves. A bottle with a colorful label is in the background.

As winter settles in after the holiday rush, there's something special about relaxing with a soothing glass of non-alcoholic mulled wine while watching your favorite show. If you want more non-alcoholic options, several mocktails capture the spirit of the season.

The Toasted Almond Drink Recipe brings a rich, nutty flavor to your evening. If you're fond of botanical notes, the Christmas Gin Mocktail mimics the festive drink without alcohol. The Chai White Russian Mocktail Recipe combines aromatic spices with cream for a comforting sip. For a refreshing citrus option, try the Sparkling Blood Orange Mocktail. Peppermint Candy Cane Mocktail, which brings the classic holiday flavor to your glass.

A glass of dark red non-alcoholic mulled wine sits on a wooden board, surrounded by a cinnamon stick, star anise, and cloves. Another glass and a bowl with more wine are in the background.
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Non-Alcoholic Mulled Wine

Warm up this winter with our easy non-alcoholic mulled wine recipe! This simple mocktail blends juice, spices, and fruits for a cozy, alcohol-free treat.
Course Mocktails
Cuisine American
Keyword non alcoholic mulled wine
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 7 servings
Calories 148kcal

Equipment

  • Dutch oven

Ingredients

  • 1 750 ml non-alcoholic red wine bottle
  • ¼ cup non-alcoholic whiskey
  • 1 orange
  • 10-15 whole cloves
  • 2 cinnamon sticks
  • 3 star anise
  • ½ cup fresh cranberries
  • 2 tablespoons honey
  • ¼ cup water

Instructions

  • Stud the orange with cloves by pushing them into the skin.
  • Place the clove-studded orange in a large pot.
  • Add non-alcoholic wine, non-alcoholic whiskey, cinnamon sticks, star anise, cranberries, honey, and water to the pot.
  • Heat over medium-low heat until simmering.
  • Reduce heat to low and simmer for 15 minutes.
  • Remove from heat and let steep for 5 minutes.
  • Remove orange, cinnamon sticks, and star anise.
  • Serve hot in mugs, including a few cranberries in each serving.

Video

Nutrition

Calories: 148kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 6mg | Potassium: 194mg | Fiber: 1g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg

The post Easy Non Alcoholic Mulled Wine Recipe appeared first on My Mocktail Forest.

]]> https://mymocktailforest.com/easy-non-alcoholic-mulled-wine-recipe/feed/ 0 Non-Alcoholic Whiskey Substitutes https://mymocktailforest.com/non-alcoholic-whiskey-substitutes/ https://mymocktailforest.com/non-alcoholic-whiskey-substitutes/#respond Sat, 18 Feb 2023 05:50:15 +0000 https://mymocktailforest.com/?p=30573 Whether you are taking part in Dry January or just looking for a healthier alternative to traditional whiskey, non-alcoholic whiskey substitutes are an excellent option. With so many brands on the market, it can be difficult to know which one is best for your taste buds. This list will provide an overview of five of […]

The post Non-Alcoholic Whiskey Substitutes appeared first on My Mocktail Forest.

]]> Whether you are taking part in Dry January or just looking for a healthier alternative to traditional whiskey, non-alcoholic whiskey substitutes are an excellent option. With so many brands on the market, it can be difficult to know which one is best for your taste buds.

Non alcoholic whiskey substitutes

This list will provide an overview of five of the different brands of non-alcoholic whiskey substitutes and their flavor notes, as well as some of our favorite cocktails to make with them. 

For the longest time, I've had an aversion to whiskey. At an early age, my dad taught me how to make the only mixed drink he'd have. Canadian Mist & Pepsi. I can smell the words as I write them. *shudders* Needless to say I don't drink whiskey on the regular, but as I've aged so has my pallet and appreciation for flavors.

What Makes a Great Non-Alcoholic Whiskey? 

The best non-alcoholic whiskeys use natural ingredients and mimic the flavor notes of their alcoholic counterparts. Many brands have also gone so far as to age their products in barreled oak casks, just like traditional whiskey. This helps to add depth of flavor and character that make these drinks much more than just a simple mocktail. 

Inspired by the tastes and flavor profiles we all love, but made for conscious consumption for those who are simply being DD for the night, participating in dry January, or abstaining altogether. Whatever your reason, I hope one of these whiskey substitutes finds you well.

non alcoholic hot toddy with a lemon slice and cinnamon stick

Lyre's Non-Alcoholic Spirits

Lyres are one of the leading companies in creating non-alcoholic spirits with natural ingredients, providing an alcohol-free spirit that captures the taste of whiskey without the buzz.

Lyres' range of non-alcoholic whiskeys includes:

  1. Lyre's American Malt Non-Alcoholic Spirit
    Lyre's American Malt Non-Alcoholic Spirit
    $42.99
    Buy Now

    We earn a commission if you make a purchase, at no additional cost to you.

    04/27/2026 05:02 pm GMT
  2. Lyre's Coffee Originale
    Lyre's Coffee Originale
    $37.99
    Buy Now

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    04/27/2026 10:06 pm GMT
  3. Lyre's Traditional Reserves
    Lyre's Traditional Reserves
    Buy Now

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Each bottle has flavor notes of roasted nuts and vanilla extract that make them taste like traditional whiskey but without having any actual alcohol content.

Give Lyre's old-fashioned recipe a try:

Lyre's recommends serving their malt whiskey neat, on rocks, or in any classic cocktail. Lyre's non-alcoholic whiskey alternatives are vegan, dairy-free, nut-free, egg-free, and gluten-free.

My Lyre's Whiskey Mocktail Recipes:

Ritual Zero Proof Spirits

Ritual Zero Proof Whiskey is one of the top picks for those who are looking for a great non-alcoholic bourbon or whiskey substitute. Ritual offers easy-to-follow whiskey mocktail recipes on their site that taste like the real thing.

Ritual whiskey alternative:

RITUAL ZERO PROOF Whiskey Alternative
RITUAL ZERO PROOF Whiskey Alternative
$29.95
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:02 pm GMT

Not only do they have some of the best non-alcoholic spirits, but they've also made it part of their mission to keep sustainability at the forefront of their business. Which I LOVE! Their boxes are made of recycled material, and the partnership between Ritual and CleanHub is to collect and recycle enough plastic bottles to offset the plastic needed to seal their bottles.

Why not drink safely for yourself, but for our planet too? Rituals products are proudly gluten-free, keto-friendly, nut-free, non-GMO, low-calorie, and contain no artificial sweeteners.

Give their old-fashioned recipe a try:

non alcoholic hot toddy with a lemon slice and cinnamon stick

Monday Zero Alcohol Spirits

If you’re looking for a more traditional tasting non alcoholic whiskey substitute, then Monday Zero Alcohol Whiskey is a great option. Their selection includes a classic whiskey blend in small batches with grains and spices to recreate the flavor of Bourbon whiskey.

Mondays whiskey offerings:

MONDAY Zero Alcohol Whiskey
MONDAY Zero Alcohol Whiskey
$44.99
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:02 pm GMT

All of Monday's spirits are made using natural ingredients without any added sugar or artificial flavoring so they can be enjoyed as part of Dry January or anytime throughout the year! Not to mention their bottles are STUNNING!

My Monday's Whiskey Mocktail Recipes:

Give their old-fashioned recipe a try:

Spiritless Kentucky Bourbon Alternatives

For those who want a true whiskey experience without all the booze, then Spiritless Kentucky Bourbon Alternatives is your go-to brand.

They offer two slightly different options.

  • Kentucky 74 - A lovely mouthfeel of a traditional whiskey giving off vanilla, caramel, and oak notes.
  • Kentucky 74 Spiced - Warm spices reminding you of fall rounded out with smooth vanilla notes.
SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit
SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit
$37.99
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:02 pm GMT
SPIRITLESS Kentucky 74 Spiced | Non-Alcoholic Cinnamon Whiskey Spirit
SPIRITLESS Kentucky 74 Spiced | Non-Alcoholic Cinnamon Whiskey Spirit
$37.99
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:02 pm GMT

A proud woman ran company, Spiritless has products that are vegan, non-GMO, and is close to finalizing its gluten-free certification. Not only that, through their '2% for the girls' program Spiritless "donates up to 2% of their sales to nonprofits, programs and partnerships that foster entrepreneurialism, mentoring and leadership development among young women." How awesome is that!

My Spiritless Bourbon Mocktail Recipes:

Give their old-fashioned recipe a try:

Free Spirits Spirit of Bourbon

Dubbing itself as the real deal as its classic spirit counterpart. Offering a unique flavor of toasted almonds and brown sugar, you'll find this an excellent alternative for your bourbon cocktails.

All of Free Spirits products are vegan and gluten-free. They infuse vitamins B3 and B6 along with amino acids like taurine for a bit of a mood booster. Their spirits are often sold out due to their popularity.

Free Spirits whiskey offering:

Free Spirits | The Spirit of Bourbon
Free Spirits | The Spirit of Bourbon
$34.98
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
04/27/2026 05:03 pm GMT

My Free Spirits Whiskey Mocktail Recipes:

Whether you’re trying out Dry January or just want a night off from drinking but still want something familiar, there are plenty of great non alcoholic whiskey substitutes available. From Lyre's Non-Alcoholic Spirits, Monday Zero Alcohol Spirits to Spiritless Kentucky Bourbon Alternatives, Free Spirits, and Ritual Whiskey Alternative there is something here sure to please even diehard whiskey lovers! So why not give one (or all!) of these brands a try? You won't regret it!

These 5 brands I've listed are just a small fraction of non-alcoholic whiskey options available to you. If I truly tried them all, I'd be broke! You'll likely wonder why is whiskey without alcohol just as much or even more expensive than jack daniels for instance. The time, thought, effort, and commitment to give its consumers alcohol-free alternatives that are pure and true are no different than businesses that create alcoholic versions.

My Favorite Non Alcoholic Whiskey Brands

04/27/2026 05:02 pm GMT

I also invite you to take a peek at my Home Bar Essentials Guide. I've crafted some of my favorite brands and tools to help stock your own home bar! Look out for coupon codes, as some products offer discounts on your first purchase.

Text reads "Home Bar Essentials Guide" in light green on a soft gray background, elegantly centered. The mix of simple and cursive fonts perfectly captures the essence of home bar essentials.

What does zero-proof alcohol mean?

Zero-proof alcohol is a term used to describe alcoholic beverages which have had the alcohol removed down to zero or nearly zero. This type of beverage still contains many of the flavors found in regular alcoholic drinks. It is an ideal option for those looking to enjoy the taste of alcohol without the effects of intoxication or hangovers.

How is zero-proof alcohol made?

Zero-proof alcohol is typically made by removing the alcohol from an existing alcoholic beverage. Zero-proof alcohol can be made through distillation, which involves heating the alcoholic liquid and collecting the vapor produced or using a reverse osmosis system to filter out the alcohol. Additionally, non-alcoholic bacterial fermentation processes can produce non-alcoholic beverages like kombucha.

What are the best non-alcoholic whiskey substitutes that are not spirits?

You can replicate the taste of whiskey without using actual whiskey or non-alcoholic whiskeys by using a combination of ingredients. For example, you can mix syrup and bitters to achieve the flavor of a whiskey sour, or combine sugar and water with vanilla extract for a unique take on an old-fashioned.

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