After years of making my own drinks at home, I notice when a small ingredient swap actually makes something better. Oat milk was one of those swaps.

The caramel frappuccino has been a staple in this house for a long time. If I am not craving it, my kids are requesting it, and I don't mind making them. The double chocolate chip frappuccino was actually the first one I started making regularly at home, and once I got comfortable with that, the caramel version became the next one to tackle.

When I switched from regular milk to oat milk one day, I never went back. The oat milk makes it creamy and smooth without the heavier richness of dairy, and that subtle toasted oat flavor blends into the caramel in a way we all love. The caramel hits first with that sweet, buttery flavor, then the coffee comes through underneath, keeping it from tasting like dessert in a cup. Once the whipped cream and extra caramel start melting in, each sip gets a little richer than the last. On days when I want to take it even further, the caramel ribbon crunch frappuccino is the one I make instead.

This oat milk version is the everyday one though, the one I come back to most. If you are building out your homemade frappuccino rotation, the green tea frappuccino and the strawberry cheesecake frappuccino are both worth adding to the list.

Ingredients

The coffee is the base of this frappuccino, so brew it a little stronger than usual and let it cool completely before blending. A shot of espresso also works if you prefer a bolder coffee flavor. Oat milk gives the drink a naturally creamy texture, with barista-style oat milk blending especially well. The caramel sauce adds sweetness and rich caramel flavor, and an extra drizzle inside the glass makes it feel just like a coffee shop version.

See the recipe card for exact quantities.

Torani Caramel Squeeze Sauce, 16.5 Fluid Ounce

$14.99

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/27/2026 01:04 am GMT

How to Make Oatmilk Caramel Frappuccino?

This oatmilk caramel frappuccino is cold, creamy, and blended until frosty, with a strong coffee base and plenty of caramel flavor.

Brew the coffee

Brew a cup of strong coffee or prepare a shot of espresso, then let it cool to room temperature.

• Use strong coffee so the flavor does not get lost once it is blended with oat milk, caramel, and ice.

Blend the frappuccino

• The drink should be thick and icy with no large pieces of ice left.
• If it is too thick to blend, add a small splash of oat milk.
• If it turns too thin, blend in a little more ice until it gets frosty again.

Prepare the glass

Drizzle caramel sauce around the inside of your serving glass.

Garnish and serve

Pour the blended frappuccino into the prepared glass, then top with whipped cream and more caramel sauce.

Print

Oatmilk Caramel Frappuccino

Blend an oatmilk caramel frappuccino with coffee, caramel sauce, and ice for a creamy, café-style drink ready in just 5 minutes.

Course Drinks

Cuisine American

Keyword oatmilk caramel frappuccino

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 281kcal

Equipment

• Blender

Ingredients

• 1 cup strong brewed coffee cooled (or use 1 shot of espresso)
• ½ cup oat milk
• ¼ cup caramel sauce plus extra for drizzling
• 2 tablespoon sugar adjust to taste
• ½ cup ice cubes
• Whipped cream for topping

Instructions

• Brew a cup of strong coffee or espresso and let it cool to room temperature. For faster cooling, refrigerate until chilled.
• Add the cooled coffee, oat milk, caramel sauce, sugar, and ice to a blender. Blend until smooth and frothy.
• Drizzle caramel sauce inside a serving glass.
• Pour the blended frappuccino into the prepared glass and top with whipped cream.
• Finish with an extra drizzle of caramel sauce and serve immediately.

Nutrition

Calories: 281kcal | Carbohydrates: 68g | Protein: 3g | Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 260mg | Potassium: 213mg | Fiber: 1g | Sugar: 66g | Vitamin A: 297IU | Vitamin C: 0.3mg | Calcium: 209mg | Iron: 1mg

The post Oatmilk Caramel Frappuccino appeared first on My Mocktail Forest.

If you have been around my blog for a while, you know I love a good Biscoff recipe. This milkshake, though, is one I actually cannot take credit for. My daughter suggested it when I was filming my double chocolate chip frappuccino and she spotted what was left of our Biscoff jar from my air fryer Biscoff cake shoot. She looked at the jar, looked at what I was making, and the rest was pretty obvious.

I am glad she said something because this milkshake is really good. The Biscoff hits first with that sweet, caramelized flavor, then the cinnamon and brown sugar come through underneath. The vanilla ice cream pulls everything together and makes it rich and creamy without being too heavy, and the milk keeps it smooth enough to actually sip. It tastes a little like drinking cookie butter, but the vanilla balances it out so it never tips over into too sweet or too rich. The little bits of blended cookie throughout are what really make it, and if you finish it with whipped cream, caramel sauce, and extra crunchy crumbs on top, every sip has that mix of cold creamy milkshake and crisp cookie all at once.

If you are a fan of indulgent drinks that feel like a treat, the s'mores latte and the sunbutter latte are worth adding to your list. And if Biscoff is your thing, the air fryer Biscoff cake and these cookie dough cookies will not disappoint either.

Ingredients

The vanilla ice cream is the base of this milkshake, so use a good-quality brand with a rich vanilla flavor. Premium ice cream creates a thicker, creamier milkshake because it contains less air than lighter varieties. If you prefer a thinner consistency, let the ice cream soften for a few minutes before blending.

The Biscoff cookies give the milkshake its signature caramelized spice flavor and a little extra texture. Crush them before blending so they mix in evenly, and save a few extra cookies for the topping if you want a little crunch in every sip.

See the recipe card for exact quantities.

Biscoff Cookies - 8.8 Oz - Case Of 10

$56.06

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/27/2026 08:21 am GMT

How to Make Biscoff Milkshake?

This Biscoff milkshake is thick, creamy, and full of caramelized cookie flavor. The cookies blend right into the vanilla ice cream, giving the milkshake a smooth, sweet base with that warm spiced Biscoff taste in every sip.

Blend the milkshake

Add the vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract to a blender, then blend until smooth and creamy.

• The milkshake should be thick but still pourable.

Prepare the glasses

Drizzle caramel sauce around the inside of two 16-ounce glasses if using.

• This step is optional, but it adds extra sweetness and makes the milkshake look more finished.
• Chill the glasses first if you want the milkshake to stay thicker a little longer.

Pour the milkshake

Divide the milkshake evenly between the prepared glasses.

• If the milkshake thickens too much while sitting, blend it again with a small splash of milk.

Garnish

Sprinkle crushed Biscoff cookies over the whipped cream.

• Add the cookie crumbs right before serving so they stay crisp.
• A whole Biscoff cookie on the rim makes the milkshake look more bakery-style.

Serve

Serve immediately while the milkshake is thick and cold.

Print

Biscoff Milkshake

Blend a creamy Biscoff milkshake with vanilla ice cream and Lotus Biscoff cookies for a rich, caramelized treat ready in just 5 minutes.

Course Drinks

Cuisine American

Keyword biscoff milkshake

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 652kcal

Equipment

• The Biscoff Milkshake That Brings Cookie Butter to Life

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 10 Biscoff cookies crushed (plus extra for garnish)
• 1 teaspoon vanilla extract
• Whipped cream optional, for topping
• 2 tablespoons caramel sauce optional, for drizzling

Instructions

• In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract. Blend until smooth.
• If using caramel sauce, drizzle it inside each of the 16 oz glasses.
• Divide the milkshake evenly between the two glasses. Top with whipped cream if desired.
• Sprinkle crushed Biscoff cookies on top of the whipped cream for added crunch.
• Enjoy immediately!

Nutrition

Calories: 652kcal | Carbohydrates: 80g | Protein: 12g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 397mg | Potassium: 506mg | Fiber: 2g | Sugar: 56g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 2mg

The post Biscoff Milkshake appeared first on My Mocktail Forest.

I have always been the friend who orders at least one margarita at the bar. Different bistros, different flavors, and plenty of versions at home when I am playing around with my syrups. It is one of those drinks I never get tired of finding a new version of.

This lavender margarita mocktail came out of one of those days at home where I was just having fun in the kitchen. I had just made my lavender syrup and already used it for my vanilla lavender oat milk latte and my lavender lemonade, and somewhere in between I thought, this would be perfect in a margarita.

It is tart and citrusy, with the lime coming through first and the orange softening it out in the middle. The lavender is there but it does not take over, it just adds a light floral sweetness that makes the whole drink feel a little more interesting than your average margarita mocktail.

The first time I made it for someone other than myself was on my husband's day off. The kids were outside watching the pool fill up and I brought this out and he loved it. It has been in the summer rotation ever since, right alongside the spicy pineapple margarita mocktail and the passion fruit margarita mocktail which are also staples at this point.

Ingredients

The lavender syrup is what makes this mocktail stand out. It adds a light floral sweetness that pairs naturally with the citrus. Homemade syrup has the freshest flavor, but a good-quality store-bought version works well too.

A non-alcoholic tequila alternative gives the drink the earthy notes of a classic tequila without the alcohol. If you don't have one, use club soda or sparkling water for a lighter, citrus-forward version. 

See the recipe card for exact quantities.

Storebought Option

Portland Syrups Lavender Syrup

$14.99

If you don't feel like making your own syrup, this is a good storebought lavender syrup alternative!

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/28/2026 12:37 am GMT

How to Make Lavender Margarita Mocktail?

This lavender margarita mocktail comes together in just a few minutes. Chilling the drink well before serving keeps the citrus bright and lets the floral lavender flavor blend smoothly with the other ingredients.

Prepare the glasses

Run a lime wedge around the rim of each serving glass, then dip the rims into coarse salt or sugar.

• Use salt if you want it to taste closer to a classic margarita, or sugar if you want a softer, sweeter rim.

Shake the mocktail

Fill a cocktail shaker with ice, then add the non-alcoholic tequila alternative, lime juice, orange juice, and lavender syrup.

• Shake for 15 to 20 seconds, until the outside of the shaker feels cold.
• Do not overshake, or the drink may become too diluted once it is poured over fresh ice.

Serve

Strain the mocktail into the prepared glasses over fresh ice.

From Mocktail to Cocktail

To turn this into a lavender margarita, replace the non-alcoholic tequila alternative with 3 oz of tequila blanco.

Shake the tequila, fresh lime juice, orange juice, and lavender syrup with ice for 15-20 seconds, then strain into your prepared glass over fresh ice. Garnish with a lime wedge and a sprig of fresh lavender before serving.

Print

Lavender Margarita Mocktail

Lavender margarita mocktail with lime, orange, lavender syrup and non-alcoholic tequila for a floral, citrusy drink made for summer.

Course Drinks

Cuisine American

Keyword lavender margarita mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 149kcal

Ingredients

• 3 oz non-alcoholic tequila alternative 90 ml
• 1½ oz fresh lime juice 45 ml
• 1 oz orange juice 30 ml
• 1 oz lavender syrup 30 ml
• Ice for shaking and serving

Instructions

• Rub a lime wedge around the rim of each serving glass.
• Dip the rims in coarse salt or sugar and set aside.
• Fill a cocktail shaker with ice.
• Add the non-alcoholic tequila alternative, lime juice, orange juice, and lavender syrup.
• Shake for 15-20 seconds, until well chilled.
• Strain into the prepared glasses over fresh ice.
• Garnish with lime wedges and fresh lavender sprigs.

Notes

If you'd like to make your own lavender syrup, I highly recommend following this easy lavender syrup recipe.

Nutrition

Calories: 149kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.1mg

The post Lavender Margarita Mocktail appeared first on My Mocktail Forest.

Can Irish Coffee Be Non-Alcoholic?

You might be wondering, can Irish coffee be non-alcoholic? Traditionally, Irish coffee features a robust splash of whiskey, but there's no rule saying the cozy, comforting flavors can't be enjoyed alcohol-free! With whiskey alternatives like Lyre's Highland Malt or even a dash of rum extract, you get all the warm, boozy notes without the alcohol. Top it off with brown sugar, rich coffee, and a cloud of whipped cream, and voilà! You have a delicious non-alcoholic Irish coffee perfect for St. Patrick's Day or any chilly night in.

My Favorite Brands & Bottles For This Recipe

	Irish Glass Coffee Mugs 3.5 $26.95	Buy Now
	Lyre's Traditional Reserves 3.5 N/A	Buy Now
	Cook's, Pure Rum Extract 3.5 $23.99	Buy Now

Irish Glass Coffee Mugs

3.5

$26.95

Buy Now

Lyre's Traditional Reserves

3.5

N/A

Buy Now

Cook's, Pure Rum Extract

3.5

$23.99

Buy Now

08/27/2026 10:19 am GMT

More Hot Coffee Mocktails to Try

Love the espresso-forward vibe? Don't miss these crowd-pleasers:

• Non-Alcoholic Whiskey Sour Mocktail Recipe
• Virgin Bushwacker Recipe
• Frozen Mudslide Mocktail Recipe
• Easy Black Russian Mocktail Recipe

Find the Perfect Accompanying Appetizer

Irish Coffee is not just for St. Patrick's Day. During family Thanksgiving, one of my favorite combos to serve alongside a cup of Virgin Irish Coffee are these delicious Puff Pastry Pumpkin Pockets with Caramelized Onions and Baked Butternut Squash Chips. Made with seasonal ingredients, they are easy to make and customizable to serve all the guest's dietary restrictions. Irish coffee is also the perfect addition to this spooky yet elegant Halloween Charcuterie Board. You have cheese, crackers, smoked meats, fruits, and more.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Non Alcoholic Irish Coffee

A perfect warm treat for St. Patrick's Day. This non-alcoholic Irish coffee is full of that warm, boozy flavor without the alcohol. Pile on the whipped cream and shaved chocolate bites, you're going to LOVE this non-alcoholic version! 

Course Mocktails

Keyword non alcoholic irish coffee

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Mocktail

Ingredients

• 1 ½ ounces Lyre's whiskey Traditional Reserve or Highland Malt (both the same, just rebranded)
• 2 bar spoons Brown sugar
• Hot coffee to top

Garnish

• Whipped cream and shaved chocolate

Instructions

• To a glass mug, add the whiskey and brown sugar.
• Fill the rest of the way with hot freshly brewed coffee.
• Top with whipped cream and chocolate shavings.

Notes

If using a whiskey alternative isn't an option for you, replace that ingredient with rum extract. This will impart a similar flavor. 

Send DataSend Data

Send DataSend Data

The post Non-Alcoholic Irish Coffee appeared first on My Mocktail Forest.

A strong drink, in alcohol content and flavor, is now easily transformed into this virgin iced tea cocktail version with help from new zero-proof brands and the loud voice of the sober movement. If you're exploring alcohol-free cocktails, you'll also love my Non-Alcoholic Mimosa, Virgin Lychee Martini, and Non-Alcoholic Negroni.

Why You'll Love This Virgin Long Island Iced Tea

• Tastes remarkably close to the original cocktail
• Made with premium alcohol-free spirits
• Ready in under 5 minutes
• Perfect for parties and summer entertaining
• Easy to customize for sweeter or stronger citrus flavors
• Completely alcohol-free
• Great option for sober curious lifestyles

Adapting this into a Virgin Long Island Iced Tea

When making this virgin Long Island iced tea mocktail, I was somewhat intimidated since there were a lot of spirits involved. Do not worry, though! You are literally just going to pour it all into a glass and drink. No cocktail shaker, straining, or blending is involved.

This has me wondering now: would a blended Long Island Iced Tea be something people would drink? 

If you want to enjoy more mocktails features Lyre's then try my Non-Alcoholic Mimosa or my colorful Butterfly Pea Flower Tea Mocktail. For a spicy drink, you'll love my tamarind Mocktail or amaretto sour mocktail.

What Non-Alcoholic Spirits I use to Recreate the Long Island Iced Tea

This non-alcoholic version replaces traditional liquors for alcohol free spirits with similar flavors to the real deal. With the exception of the vodka, Lyre's, A UK-based brand, provides the zero-proof white rum, tequila, gin, and triple sec. This brand has some of the most authentic flavors when it comes to alcohol replacements.

My husband and I have been known to just sit around and enjoy sips of the many options that I own, in this virgin iced tea, virgin lychee martini, or non alcoholic negroni, and we're just SO impressed with the quality. 

• Strykk NA Vodka (See other non-alcoholic vodka substitutes) 
• Lyre's White Cane Spirit
• Lyre's Agave Blanco Tequila (See other non-alcoholic tequila substitutes) 
• Lyre's London Dry Gin (See other non-alcoholic gin substitutes) 
• Lyre's Orange Sec

Here you will find a list of exactly what I used for this recipe. Click HERE to get $10 off your first order of $80 or more.

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative N/A	Buy Now
	Lyre's Dry London - Non-Alcoholic Spirit Gin $30.24	Buy Now
	Lyre's White Cane Non-Alcoholic Spirit - White Rum Style $42.99	Buy Now
	Lyre's Agave Blanco - Non-Alcoholic Spirit $37.99	Buy Now
	Non-Alcoholic Orange Sec $37.99	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

N/A

Buy Now

Lyre's Dry London - Non-Alcoholic Spirit Gin

$30.24

Buy Now

Lyre's White Cane Non-Alcoholic Spirit - White Rum Style

$42.99

Buy Now

Lyre's Agave Blanco - Non-Alcoholic Spirit

$37.99

Buy Now

Non-Alcoholic Orange Sec

$37.99

Buy Now

08/28/2026 09:19 pm GMT

What Simple Syrup to Use: 

I made this recipe using my easy simple syrup recipe (1:1 ratio between sugar and water), but here are some alternatives. 

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages like this virigin long island iced tea. 
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio, for a more floral flavor.
• Agave Nectar- 2:1 agave to water.

For more info, check out what simple syrup substitutes you can use. 

Can I Make Non Alcoholic Long Island Iced Tea Ahead?

You can combine all ingredients except the cola several hours in advance and refrigerate.

Add the cola just before serving to preserve carbonation.

FAQ

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Virgin Long Island Iced Tea Recipe

This virgin Long Island Iced Tea recipe is filled with the flavors you love from a traditional Long Island, made with alcohol-free spirits and in the same manner.

Course Mocktails

Keyword non alcoholic long island iced tea, virgin long island iced tea

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 87kcal

Equipment

• Jigger for measuring
• Straw for drinking
• Bar Spoon for stirring

Ingredients

• ¾ oz Strykk NA Vodka
• ¾ oz Lyre's White Cane Spirit
• ¾ oz Lyre's Agave Blanco Tequila
• ¾ oz Lyre's London Dry Gin
• ¾ oz Lyre's Orange Cec
• ¾ oz Simple syrup
• ¾ oz Lemon juice
• Cola to top

Instructions

• Add all ingredients except the cola to a tall ice filled glass.
• Top with Cola
• Stir your virgin Long Island iced tea and serve with a straw and lemon wheel garnish.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 31mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg

The post Delicious Virgin Long Island Iced Tea appeared first on My Mocktail Forest.

People have mixed reactions when receiving coconut chocolate, but I absolutely love Almond Joys, especially because of the almonds. I used to buy them during midterms or finals season in college when I would spend hours studying and knew I'd need some sugar to wake me up. These homemade versions taste exactly like the store-bought bars but somehow even better because you control how much coconut and chocolate goes into each one.

What I love about these is the layers... first the rich chocolate coating, then that sweet, chewy coconut filling, and finally the crunchy toasted almond on top. The coconut base is sticky and intensely sweet, perfectly balanced by the slight saltiness of the toasted almonds. The chocolate coating gives it that classic candy bar snap when you bite into it.

The first time I made these was during a particularly stressful week at work when I was craving my old study snacks. As I was shaping the coconut mixture, I realized I was making way too many for just myself, but somehow they all disappeared within two days. Now whenever I make them, I automatically double the batch because I know they won't last long in my house.

They're also perfect for holiday gift-giving since they look so professional even if they only took about an hour and a half to make. I brought this over to a gift exchange once where I know not everyone loves coconut but want to convert a few people. And safe to say, I have converted quite a few friends into enjoying almond joys... well my version at least. For more easily creative desserts, you should try my vanilla chocolate Zebra cake balls or Strawberry cake balls.

Ingredients

What gives these homemade almond joys their familiar bite is sweetened shredded coconut mixed with sweetened condensed milk. The milk holds everything together while making it rich and sticky enough to scoop into little mounds. I always add powdered sugar too because it helps the mixture firm up so it doesn't fall apart when you dip it in chocolate.

For the coating, I go with bar of chocolate almond bark instead of regular chocolate chips because it melts so much smoother and gives you that shiny finish. If you want something less sweet, bittersweet almond bark works great too. Sometimes, I like to toast the whole almonds first so they stay crunchy and flavorful, then press them on top of each bar right after dipping in chocolate.

See the recipe card for exact quantities.

Step-by-step Instructions

These homemade almond joys taste just like the store-bought version but somehow even better because you can control exactly how much coconut and chocolate goes into each one.

Mix the Coconut Filling

Line a large baking sheet or tray with parchment paper and make sure it fits in your freezer. In a medium mixing bowl, stir together 3 cups of sweetened shredded coconut, 14 oz of sweetened condensed milk, and ½ cup of powdered sugar until everything is evenly mixed and thick.

Shape and Freeze

Wet your hands slightly to prevent sticking, then shape the mixture into small bars about 3 inches long. Place each bar on the lined tray and continue until all the coconut mixture is used. Freeze the tray for 30 minutes so the bars firm up and are easier to dip.

Melt the Chocolate and Dip

Add the chocolate almond bark to a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until smooth and fully melted. Keep the bowl next to your tray. Dip each coconut bar into the chocolate, using two forks to turn and coat evenly. Let the excess drip off, gently scrape the bottom, and place it back on the tray. Press 1 or 2 almonds on top of each coated bar.

Chill and Serve

Once all the bars are dipped and topped, return the tray to the freezer for another 30 minutes to let the chocolate fully set. Serve straight from the freezer or allow them to sit at room temperature for a few minutes before serving.

Storage

Store the almond joys in an airtight container in the fridge for 3 to 4 days. To keep them from sticking, place a sheet of parchment paper or tin foil between each layer. This also helps protect their shape and keeps the chocolate coating smooth. For the best texture, let them sit at room temperature for 5 to 10 minutes before serving so the coconut centers can soften slightly without the chocolate melting. 

FAQ

Print

Copycat Homemade Almond Joys 

Homemade Almond Joys with chewy coconut, crunchy almonds, and rich chocolate. Easy 5-ingredient candy bars that taste better than store-bought.

Course Dessert, Snack

Cuisine American

Keyword copycat homemade almond joys

Prep Time 30 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 14 servings

Calories 541kcal

Ingredients

• 3 cups of sweetened shredded coconut
• 14 oz of sweetened condensed milk
• ½ cup powdered sugar
• 24 oz bar of chocolate almond bark
• 1 cup of almonds

Instructions

• Line a large baking sheet or tray with parchment paper. (make sure the tray can fit in your freezer) in a medium sized mixing bowl add the coconut, condensed milk and the powdered sugar and stir until everything is mixed together.
• Wet your hands a bit and start forming 3 inch small bars with the coconut mixture. Place on the parchment paper lined tray and repeat until you have no more mixture left.
• Freeze for 30 minutes. In a large microwave safe bowl add the almond bark into it and microwave and stir 30 seconds at a time until melted. Set the bowl next to the tray of somewhat frozen coconut bars. Pick one up and drop into the chocolate. Flip around using two forks and tap and scrape off any chocolate that's dripping off. Place back into the parchment paper and top with 1-2 almonds on top.
• Repeat with the rest of the coconut bars. Place back in the freezer for 30 minutes to make sure the chocolate is solid. Remove from the freezer and serve and enjoy!

Nutrition

Calories: 541kcal | Carbohydrates: 66g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 245mg | Fiber: 2g | Sugar: 63g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg

The post Copycat Homemade Almond Joys appeared first on My Mocktail Forest.

I love dips, whether it be the actual cream dips or the chunky ones, and this cowboy caviar has stolen my heart from the moment I tried it. I raved about it so much that I invited my sister over just for her to try. And she instantly understood why I was speaking about it so much.

The vegetables have to be diced small and evenly, or some pieces stay crunchy while others get mushy after sitting in the dressing, and the texture becomes inconsistent instead of that perfect mix of firm and fresh. When I chopped everything too roughly the first time, the big chunks of bell pepper stayed hard, and the tiny corn kernels got lost, and it didn't feel cohesive when you scooped it up.

The beans and peas need to be drained and rinsed really well, or the starchy liquid they're packed in clouds the dressing and makes everything taste dull and flat instead of bright and zesty. I learned this when I skipped rinsing once to save time, and the whole thing had this murky, bean-flavored coating that covered up all the lime and cilantro. The dressing has to sit on the vegetables for at least 30 minutes before serving, or the flavors don't penetrate, and you just taste raw vegetables with vinegar on top instead of everything marinated together. Serving it immediately means each ingredient tastes separate instead of blended.

I make this for parties, game days, or any gathering where I want to guarantee zero leftovers. It gets better the longer it sits in the fridge as the flavors blend together.

The first time I made this, I couldn't stop eating it straight from the bowl with tortilla chips, and I kept texting my sister telling her she needed to try it immediately. She thought I was being dramatic until I literally invited her over the next day specifically to taste it. She took one bite, looked at me, and said "okay, I get it now," before proceeding to eat half the bowl. Now she requests it for every family gathering and has recreated it at home at least a dozen times. It's become one of those recipes that needs no explanation once someone tries it.

Do you love chunky dips as much as I do? You shouldn't miss out on my baked brie cheese dip, vegetarian seven layer dip, or black-eyed pea dip!

Ingredients

Black beans and black-eyed peas build the base of this cowboy caviar. Using both gives you a better texture than sticking to just one. The black beans are softer and creamier, while the black-eyed peas hold their shape and add a firmer bite. Use only one, and the texture feels one-note.

Roma tomatoes work best because they're less watery than other varieties. Seeding them keeps the mixture from getting too wet. This helps the dressing coat everything instead of pooling at the bottom. If you use regular tomatoes, remove as much liquid as possible.

Frozen corn is a simple shortcut that still holds up well here. Once thawed, it keeps a slight crunch that balances the softer beans. Fresh corn works too when it's in season, but frozen keeps things consistent and cuts down on prep.

The dressing ties everything together. The combination of lime juice, vinegar, and olive oil gives it a bright, slightly tangy flavor that soaks into the beans and vegetables. A small amount of sugar balances the acidity, so it doesn't taste too sharp. You can adjust the heat with cayenne or jalapeños depending on how spicy you want it, but even a little goes a long way.

See the recipe card for exact quantities.

How to Make Cowboy Caviar?

This recipe comes together quickly and gets better as it sits. You'll mix the dressing first, then combine everything and let it chill so the flavors blend.

Make the dressing

In a small bowl, add the olive oil, white wine vinegar, sugar, lime juice, chili powder, garlic powder, cayenne (if using), salt, and pepper.

Whisk to thoroughly combine the ingredients. Taste the dressing and adjust as needed, adding more salt, lime juice, or spice depending on your preference.

Combine the base ingredients

In a large bowl, add the diced tomatoes, red onion, black beans, black eyed peas, corn, bell pepper, jalapeños, and chopped cilantro.

Stir everything together to evenly distribute the ingredients.

Toss with dressing

Pour the dressing over the mixture. Toss well until the dressing evenly coats the ingredients.

Chill and serve

Cover the bowl and refrigerate until ready to serve. Letting it sit for at least 30 minutes helps the flavors come together.

Serve chilled with tortilla chips.

Storage

Store cowboy caviar in an airtight container in the fridge for up to 3-4 days. Stir before serving, as the dressing can settle at the bottom.

Serve it straight from the fridge, but enjoy it within the first 1-2 days while the vegetables remain crisp. After that, it's still safe to eat. Though the texture softens and becomes more like a bean salad than a fresh dip.

Print

Cowboy Caviar

Easy cowboy caviar dip with beans, corn, and fresh veggies in a zesty dressing. Great for parties, meal prep, or snacking.

Course Appetizer, Dip

Cuisine American

Keyword cowboy caviar

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 12 servings

Calories 160kcal

Ingredients

• 4 large Roma tomatoes seeded and diced
• ½ red onion diced
• 15 oz can black beans rinsed and drained
• 15 oz can black eyed peas rinsed and drained
• 10 oz package frozen corn kernels thawed
• 1 green bell pepper seeded and diced
• 1-2 jalapenos seeded and diced
• 1 bunch cilantro chopped

Dressing:

• ⅓ cup olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon granulated sugar
• 1 lime juiced
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper optional for more spice
• Salt and pepper to taste

Instructions

• Add the dressing ingredients to a small bowl and combine. Taste and adjust if needed.
• In a large bowl, combine the cowboy caviar ingredients.
• Pour the dressing on top and toss together.
• Cover and refrigerate until ready to serve. Serve with tortilla chips.

Notes

 

 

 

Nutrition

Calories: 160kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 190mg | Potassium: 373mg | Fiber: 6g | Sugar: 5g | Vitamin A: 464IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 2mg

The post Cowboy Caviar Recipe appeared first on My Mocktail Forest.

I was an original lemonade loyalist for years, never seeing the point of adding anything else to something that was already perfect. But one afternoon I had a basket of strawberries sitting on the counter that needed to be used up, and I thought why not try blending them into my usual lemonade just to see what happens. That decision completely changed how I make lemonade now.

The difference between homemade strawberry lemonade and the bottled or powder versions is that you're working with actual fresh ingredients that taste bright and clean instead of artificial.

Fresh lemon juice has that sharp, zingy quality that bottled juice can't match. This is because it goes flat during processing and loses all that brightness. The strawberries need to be ripe or you end up with a drink that tastes watery and pale instead of vibrant and sweet, which I learned when I tried using underripe berries once and the whole batch tasted disappointing and bland. Making simple syrup instead of just stirring sugar into cold liquid matters because sugar doesn't dissolve in cold water without leaving gritty sediment at the bottom of your glass that feels unpleasant and tastes weird.

My daughter requests this at least once a week ever since I started making the strawberry combination, and honestly, I get it. The first time I made it, she took one sip and said it was better than regular lemonade, which coming from someone who loves plain lemonade meant a lot.

Now it's become our go-to spring and summer drink, and I can't imagine going back to plain lemonade after tasting how much better it is with strawberries blended in. Even my husband, who usually just drinks water, asks for a glass whenever I make a batch.

Ingredients

Fresh lemon juice is what makes really good homemade strawberry lemonade actually worth making. Bottled juice tastes flat or slightly bitter, and since lemon is the backbone of the drink, it's worth squeezing your own. Roll the lemons on the counter before juicing to get more liquid out, and strain out seeds and excess pulp if you want a smoother finish.

Fresh strawberries make the biggest difference in both flavor and color. Ripe berries give you natural sweetness and that bright pink color without needing extra sugar. If strawberries aren't in season, frozen berries work, but let them thaw first and drain off excess liquid so the lemonade doesn't turn watery.

Making a simple syrup instead of stirring sugar directly into cold water also matters. It dissolves completely so you don't end up with gritty lemonade, and it blends more evenly with the lemon juice and strawberry puree.

See the recipe card for exact quantities.

How to Make Homemade Strawberry Lemonade?

This homemade strawberry lemonade is fresh, bright, and easy to customize. It comes together in simple stages and lets you control the sweetness and tartness from start to finish.

Make the Simple Syrup

Start by adding 1 cup of sugar and 1 cup of water to a small saucepan. Place it over medium heat and bring it to a gentle boil. Stir occasionally until the sugar fully dissolves and the liquid looks clear. Once dissolved, remove the saucepan from the heat and let the syrup cool for about 30 minutes. It's important that it cools before mixing it into the lemonade so it doesn't warm the drink.

Prepare the Strawberry Purée

While the syrup cools, place the hulled strawberries into a blender. Add a small splash of water just to help them blend smoothly. Blend until completely smooth. If you prefer a smoother lemonade without seeds or pulp, pour the purée through a fine-mesh sieve and press it through with a spoon.

Juice the Lemons

Squeeze the lemons until you have 1 cup of fresh lemon juice. Strain the juice to remove any seeds and extra pulp if you want a smoother finish. Freshly squeezed juice makes a big difference in flavor compared to bottled lemon juice.

Combine Everything

In a large pitcher, pour in the cooled simple syrup, lemon juice, strawberry purée, and 4 cups of cold water. Stir well until everything is fully combined and evenly colored.

Taste and Adjust

Give the lemonade a taste. If it's too sweet, add a little more lemon juice. If it's too tart, stir in a bit more water or a small spoonful of sugar. Adjust until it tastes balanced to you.

Serve

Fill glasses with ice and pour the strawberry lemonade over the top. You can also add ice directly to the pitcher if serving right away. Garnish with lemon slices, whole strawberries, or mint if desired, and serve cold.

Other Drinks to Try

If you like the bright fruit flavor of homemade strawberry lemonade, there are a few other refreshing options worth trying. lavender lemonade brings a light floral note that pairs well with citrus, while fresh lemon mint lemonade keeps things crisp with a clean herbal finish. For something less tart but still fruit-forward, pomelo juice has a gentle citrus bite that feels a little softer than traditional lemonade.

If you want to move beyond lemons, lime watermelon juice (watermelon agua fresca) is juicy and cooling, especially on hot days. Homemade sugar cane juice drink is another simple, fruit-based option that keeps the focus on fresh ingredients without feeling heavy. Each one fits naturally alongside homemade strawberry lemonade when you want variety without straying too far from that fresh, citrus-driven style.

Print

Homemade Strawberry Lemonade

Fresh homemade strawberry lemonade made with real lemon juice, ripe strawberries, and simple syrup. Bright, balanced, and perfect served over ice.

Course Drinks

Cuisine American

Keyword homemade strawberry lemonade

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Cooling Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 servings

Calories 145kcal

Ingredients

• 1 cup sugar adjust to taste
• 1 cup water for the syrup
• 1 cup lemon juice about 4-6 lemons, freshly squeezed
• 1 cup fresh strawberries hulled and halved
• 4 cups cold water to dilute

Instructions

• Make the simple syrup by combining 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil, stirring until the sugar completely dissolves. Remove from the heat and let cool for about 30 minutes.
• While the syrup cools, blend the strawberries with a small amount of water until smooth. Strain through a fine-mesh sieve if you prefer a smoother texture.
• Juice the lemons until you have 1 cup of lemon juice. Strain to remove seeds and excess pulp if desired.
• In a large pitcher, combine the cooled syrup, lemon juice, strawberry purée, and 4 cups cold water. Stir until well mixed.
• Taste and adjust as needed. Add more lemon juice if it's too sweet, or more water or sugar if it's too tart.
• Serve over ice in a pitcher or individual glasses. Garnish with lemon slices, whole strawberries, and mint leaves if using.

Notes

 

 

Nutrition

Calories: 145kcal | Carbohydrates: 38g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 79mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 13mg | Iron: 0.1mg

The post Homemade Strawberry Lemonade Recipe appeared first on My Mocktail Forest.

Ah, the early days of summer. When the sun is shyly peeking out from behind the clouds, the air condition works in the afternoon, and drinking hot tea is no longer acceptable. As someone who loves teas, I love making iced versions to get my friends and family to try my favorites. And to give myself an excuse to drink it all season long.

I remember back in college, my friends loved iced tea but didn't really like having hot tea. The blasphemy! That was when I turned my favorite flavors into iced sweet teas, and suddenly everyone was willing to try different varieties.

This homemade sweet tea recipe became my way of experimenting with different tea types and sweetness levels. I can always adjust the strength, sweetness, and even the type of tea based on what I have or what my guests prefer. It always tastes so much fresher than what I get at the store.

I make this whenever I want something refreshing that I can prepare ahead of time. Takes about 45 minutes total, but most of that is just waiting for it to cool down. Perfect for summer or when I want to have something ready in the fridge.

It's amazing how my attempt of converting my college friends into tea drinkers has become my go-to method for introducing people to different tea flavors.

Now when I have people over, I always have a pitcher of something cold and tea-based ready because I've learned that everyone has their sweet spot when it comes to strength and sweetness. Plus, both of my kids love having their own little sippy cups of sweet iced tea, just like me.

I also always make a pitcher for Memorial Day. It's the drink everyone wants to quench their thirst with!

Ingredients

The black tea bags give this recipe that classic Southern sweet tea flavor with that strong, bold taste. I usually use 4 to 6 bags depending on how strong I want it, but you can always adjust based on your preference. If black tea isn't your thing, green tea makes it lighter and more grassy, or you can go with herbal teas like hibiscus for something fruity.

For sweetening, granulated sugar is traditionally used and dissolves easily in hot water, but I've used honey when I want something with more depth. If you're watching sugar, stevia works fine too, though it doesn't taste quite the same. I always throw in fresh lemon slices at the end because they cut through all that sweetness and make the whole thing taste fresher instead of just sugary.

See the recipe card for exact quantities.

Step-by-step Instructions

Easily make sweet tea you can customize to your heart's extent. It's great for making ahead, and serving it over ice makes it the perfect cooling drink on a hot day.

Boil the Water

Start by bringing 8 cups of water to a boil in a kettle or saucepan. This will be the base for your tea, so make sure the water is fully boiling before moving on.

Steep the Tea

Place 4-6 tea bags into a large heatproof pitcher. Carefully pour the boiling water over the tea bags. Let them steep for 5-10 minutes, depending on how strong you like your tea. A shorter time makes a lighter tea, while a longer steep creates a bolder flavor.

Remove the Tea Bags

Once the steeping time is up, take the tea bags out of the pitcher. Avoid squeezing them, as that can release tannins that make the tea taste bitter.

Add Sweetener (Optional)

If you're adding sugar, honey, or another sweetener, stir it into the warm tea so it dissolves completely. You can adjust the amount depending on how sweet you like it.

Cool the Tea

Let the tea sit at room temperature until cooled, about 30-60 minutes. If you want to serve it sooner, place the pitcher in the refrigerator to speed up the chilling process.

Serve Over Ice

When the tea is cool, fill glasses with ice cubes and pour the tea over them. For extra flavor and presentation, you can garnish with lemon slices, fresh mint, or fruit.

Other Drinks to Try

If you enjoy homemade sweet tea, you might also like trying out different tea-based drinks for variety. The blackberry tea is a refreshing choice with fruity notes that work well for hot afternoons. For something more visually striking, the butterfly pea flower tea brews into a deep blue color that can change shades with citrus, making it a fun option for get togethers

If you're in the mood for something soothing, the non-alcoholic chamomile mocktail is calming and light, perfect before bedtime. For a creamier drink, the iced raspberry matcha latte with coconut milk brings together fruity and earthy flavors in a way that feels refreshing yet grounded. And if you'd like to master the basics, how to make the perfect cup of tea walks you through the fundamentals so you can adapt them to any tea recipe you try next.

Print

Homemade Sweet Tea

Cool down with this homemade sweet tea recipe. Customize strength, sweetness, and garnish for the perfect refreshing drink.

Course Drinks

Cuisine American

Keyword homemade sweet tea

Prep Time 10 minutes minutes

Cooling Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Ingredients

• 4 -6 tea bags black, green, or herbal
• 8 cups water
• Ice cubes
• Sweetener of choice sugar, honey, stevia, etc., optional
• Lemon slices optional

Instructions

• Bring the water to a boil in a kettle or saucepan.
• Place the tea bags in a large heatproof pitcher. Pour the boiling water over them.
• Steep for 5-10 minutes, depending on how strong you like your tea.
• Remove the tea bags without squeezing them, as this can make the tea bitter.
• If using a sweetener, stir it in while the tea is still warm so it dissolves easily.
• Let the tea cool to room temperature, about 30-60 minutes. You can also place it in the refrigerator to chill faster.
• Fill glasses with ice cubes and pour the cooled tea over the ice.

Nutrition

Sodium: 12mg | Calcium: 7mg

The post Homemade Sweet Tea Recipe appeared first on My Mocktail Forest.

Serve it in an old fashioned glass over a large ice cube for maximum cool factor, and garnish with a fresh orange slice for an extra pop of color.

The Old Fashioned cocktail is a timeless classic that dates back to the early 19th century.  An Old Fashioned cocktail traditionally consists of three key ingredients: whiskey (usually bourbon or rye), sugar (agave or simple syrup), and bitters. It's typically garnished with an orange peel and a cherry, likely cherry vanilla iced latte, then served over ice in a short tumbler, also known as an Old Fashioned glass.

Bartenders began experimenting with various ingredients to create new and innovative drinks during this era, like the Dirty Old Fashioned, which is my preferred old-fashioned during hotter months. It includes muddled cherries and oranges, but I usually just add cherry simple syrup or orange simple syrup for that fruity-twist! 

For some old classic whiskey-based tastes, try this easy Black Russian, or literally warm up with this Hot Toddy Mocktail, 3-Ingredient Coffee Mocktail or a classic Irish Coffee. 

How to get the Classic Taste with Non-Alcoholic Spirits

Non-alcoholic Bitters:

"All The Bitters" offers aromatic bitters that are completely alcohol free. Use their aromatic or orange bitters. If using orange, you can omit the orange quarter.  I use them in my Whiskey Sour Mocktail and Aperol Spritz Mocktail. 

Non-alcoholic bourbon:

I'm enjoying Free Spirits Bourbon for this recipe. There are so many options available that would work beautifully in this mocktail. Ritual whiskey alternative, Monday Zero Proof Whiskey, Lyre's American Malt, and Spiritless Kentucky have a non-alcoholic spirit perfect for this recipe and each offer their own rich taste.

My Favorite Brands & Bottles For This Recipe

	Whiskey Glasses - Set of 6 3.5 $16.00	Buy Now
	Free Spirits | The Spirit of Bourbon 3.5 $34.98	Buy Now
	SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit 3.5 $37.99	Buy Now
	RITUAL ZERO PROOF Whiskey Alternative 3.5 $29.95	Buy Now
	MONDAY Zero Alcohol Whiskey 3.5 $44.99	Buy Now

Whiskey Glasses - Set of 6

3.5

$16.00

Buy Now

Free Spirits | The Spirit of Bourbon

3.5

$34.98

Buy Now

SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit

3.5

$37.99

Buy Now

RITUAL ZERO PROOF Whiskey Alternative

3.5

$29.95

Buy Now

MONDAY Zero Alcohol Whiskey

3.5

$44.99

Buy Now

08/28/2026 06:21 pm GMT

How To Make A Non-Alcoholic Old Fashioned

1. Add orange quarter, sugar & 4 dashes of bitters in a rocks glass. Muddle gently.
2. Add bourbon.
3. Add a large ice cube and stir for 30 seconds.
4. Spritz with orange oil from an orange peel then wipe it around the rim of the glass. Garnish with an orange twist and/or a cocktail cherry.

Recipe Variations

• Bitters - If you're using the most common Angostura Bitters, that's perfectly okay! While it does contain trace amounts of alcohol, a dash of bitters will not amount to much at all. 
• Sweets - A small lump of sugar is traditional, but any sweetener could be used. Brown sugar, honey, or maple syrup would offer extra flavor notes. Or spice it up with grenadine syrup or chai simple syrup. 

Mocktail to Cocktail

To create a classic cocktail, there isn't much to switch up! 

• Use 2 oz of full-proof spirit of bourbon or whiskey

Drink Responsibly & Enjoy!

Enjoy More Non-Alcoholic Cocktail Recipes On Me!

For an unforgettable mocktail experience, these hand-picked recipes offer something for every taste and occasion. Start with the refreshing Non-Alcoholic Strawberry Daiquiri, a vibrant option perfect for summer gatherings. If you're craving something sophisticated, the Non-Alcoholic Whiskey Sour balances tartness and sweetness beautifully. For a cozy autumn vibe, the Non-Alcoholic Cinnamon Rum Martini Mocktail brings warming spices to your glass.

For a little snack to have with your old-fashioned, here are some finger-foods I enjoy preparing with my drinks. A seven-layer dip or apple nachos for when you have to entertain a lot of guests. Or mini pumpkin pies or mini croissants for a little something sweet.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Non Alcoholic Old-Fashioned Recipe

Who says you need alcohol to enjoy a classic taste? With this non-alcoholic old-fashioned mocktail, you can enjoy all the flavors of the original recipe without any of the hangovers.

Course Mocktails

Keyword non alcoholic old fashioned

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 mocktail

Ingredients

• Orange quarter
• 1 bar spoon Simple Syrup
• 4 dashes All The Bitters Regular
• 2 oz Free Spirits Bourbon

Garnish

• Orange twist or cocktail cherry

Instructions

• Add orange quarter, sugar & bitters in a mixing glass.
• Add bourbon.
• Add ice and stir for 30 seconds.
• Strain into a short glass over a large ice cube.
• Spritz with orange oil, and rim the glass. Garnish with an orange twist & cocktail cherry.

Notes

• • Muddle with Care: When muddling your sugar(syrup), orange, and bitters, be gentle to avoid over-extracting any bitter compounds. A few gentle twists with a muddler should be enough to release the flavors without turning your mocktail into a bitter mess.

• • Choose Your Sweetness: Experiment with different sweeteners to find the perfect balance for your taste buds. While classic simple syrup works well, you can also try using maple syrup or natural cane sugar for a more nuanced flavor.

• • Don't Skimp on the Bitters: Bitters are essential for adding depth and complexity to your old-fashioned mocktail. Try experimenting with different varieties or brands to find the perfect combination that suits your palate.

• • Experiment with Temperature: While traditionally served over a large ice cubes, don't be afraid to play around with temperature variations. Try serving your mocktail slightly chilled or at room temperature to see how it affects the flavor profile.

Send DataSend Data

Send DataSend Data

The post Non-Alcoholic Old Fashioned Mocktail Recipe appeared first on My Mocktail Forest.

An oldie but a goodie in the world of cocktails - just like the classic amaretto sour mocktail. When picking a brand of zero proof spirits for this cocktail, I highly recommend Spiritless (Woman owned!) or Lyre's products. Both really bring out a deep smokey flavor that complements the sweetness and tartness of this mocktail so well. A great alcohol-free option for even the most sophisticated whiskey connoisseur.  

If it's raw egg that gives you the ick, you can omit that altogether. Unfortunately, you won't have that frothy twist on top without the egg white. Good news is, there are some solutions to this, which we will discuss further down! Then get classy and serve your drink with a cocktail cherry. Not just any ol' maraschino cherry, but brandied maraschino cherries. You'll find these in your cocktail mixer section of the store. They're a bit pricier than their bright red counterpart, but their flavor is a mild sweetness that won't take away from the drink.

For more whiskey mocktails that will warm your spirit, try this Non-Alcoholic Hot Toddy Recipe, Old Fashioned Mocktail, or a caffeine infused Irish Coffee Mocktail.

Ingredients For Alcohol-Free Whiskey Sour

• Spiritless Kentucky 74 Non-Alcoholic Bourbon
• Fresh Lemon juice: Fresh is best, plus you can grab a nice lemon peel garnish from your lemon as well.
• Simple Syrup
• Egg whites
• Garnish: All The Bitters, Cocktail cherries

Other sugars for homemade simple syrups

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages.
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio.
• Agave Nectar- 2:1 agave to water.

My Favorite Non-Alcoholic Spirits & More!

	SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit Primary Rating: 3.5 $37.99	Buy Now
	Fee Foam Cocktail Foamer Primary Rating: 3.5 $6.39	Buy Now
	Liquid Alchemist Simple Syrup Primary Rating: 3.5 $21.99	Buy Now
	Luxardo, Gourmet Cocktail Maraschino Cherries Primary Rating: 3.5 $24.75	Buy Now
	Coupe Cocktail Glasses Primary Rating: 3.5 $19.88	Buy Now
	All The Bitter | Non-Alcoholic Cocktail Bitters Primary Rating: 3.5 $26.50	Buy Now

SPIRITLESS Kentucky 74 | Non-Alcoholic Bourbon Whiskey Spirit

Primary Rating:

3.5

$37.99

Buy Now

Fee Foam Cocktail Foamer

Primary Rating:

3.5

$6.39

Buy Now

Liquid Alchemist Simple Syrup

Primary Rating:

3.5

$21.99

Buy Now

Luxardo, Gourmet Cocktail Maraschino Cherries

Primary Rating:

3.5

$24.75

Buy Now

Coupe Cocktail Glasses

Primary Rating:

3.5

$19.88

Buy Now

All The Bitter | Non-Alcoholic Cocktail Bitters

Primary Rating:

3.5

$26.50

Buy Now

08/27/2026 09:35 am GMT

How To Make The Perfect Whiskey Sour Mocktail

1. Add the bourbon, a bit of fresh lemon juice, simple syrup, and egg white to a cocktail shaker.
2. Dry shake (without ice) for 15 seconds. Add ice to the shaker, then shake again for another 15-20 seconds.
3. Double strain with your cocktail shaker into a fine mesh sieve over your chilled coupe glass.
4. Add 3-4 drops of bitters to the top of your drink. Garnish with a few cocktail cherries on a cocktail pick.

Ways To Serve A Whiskey Sour

There are a couple of ways you can serve your whiskey sour mocktail. I love this served in a coupe glass; it's just the right amount of liquid, and I don't need to fuss around with ice.

• Served Up: To serve it UP, is to strain and serve your cocktail in a stemmed cocktail glass without ice.
• Served on the rocks: To serve your cocktail on the rocks, is to strain and serve the whiskey sour over ice. I'd recommend a single large piece of fresh ice, or a few larger pieces. Large ice will dilute your drink slower than a handful of ice.

Non Alcoholic Whiskey Sour Recipe Variations

With Egg White (Boston Sour):

• Add ½ an egg white before shaking to give the drink a creamy texture.
• Dry shake (shake without ice) first, then shake with ice.

Without Egg White:

• Skip the egg white for a lighter and less frothy texture.

Cocktail Foaming Alternative:

• Aquafaba: This ingredient is the liquid found in a can of chickpeas. Aquafaba contains proteins and starches that mimic the foaming properties of egg whites when shaken. For this mocktail, use ½ tablespoon in place of the egg white. 
• Fee Foam Cocktail Foamer: This is a premade foaming agent made specifically for cocktails when something like an egg white is needed but not available or used when someone cannot consume eggs.

Garnishes:

• Classic Lemon Twist: Express the oils from a lemon twist over the drink by giving it a twist over the surface, then drop it into the glass.
• Cherry Garnish: Add a maraschino cherry for a sweet and colorful touch.
• Orange Twist: Substitute or combine with an orange twist for a citrusy twist.
• Slice of Lemon: Garnish the rim with a thin lemon wheel for a visually appealing presentation.

Mocktail to Classic Cocktail

Interested in the real thing? If you've been tasked with making classic and virgin cocktails the ingredient swaps are pretty easy. Simply swap out our alcohol-free spirit with a full-proof bourbon or another full-proof spirit of your guest's choice. 

Drink Responsibly & Enjoy!

Enjoy A Zero Proof Whiskey Sour...On The Go?

In a world full of canned cocktails, you can even enjoy an alcohol-free whiskey sour in a can. Spiritless also makes some of the best options of pour-over whiskey sour cans available. 

Non-Alcoholic Pour-Over Whiskey Sour Cans

$48.99 ($0.48 / Fl Oz)

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/27/2026 12:35 pm GMT

Enjoy Another Mocktail On Me!

• How To Make A White Russian Mocktail
• Easy Black Russian Mocktail Recipe
• Delicious Non-Alcoholic Long Island Iced Tea
• Mango Mule Mocktail

What to Serve Your Mocktails With

These whiskey sours are always a great addition to the appetizer menu. I recommend these delicious Puff Pastry Pumpkin Pockets with Caramelized Onions. They are easy to make, customizable, and always a hit at any family gathering. If Halloween is coming up, we recommend this spooky and elegant Halloween Charcuterie Board. There is something for everyone: cheese, crackers, fruits, and jams, and its versatility means you can adapt it to whatever your event demands-being gluten-free or vegan.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Whiskey Sour Mocktail

What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour! Rich and smooth with an essence of smoky bourbon barrels. If an alcohol-free whiskey sour is what you crave, this is going to be the perfect drink.

Course Mocktails

Keyword whiskey sour mocktail

Prep Time 5 minutes minutes

Servings 1 mocktail

Calories 58kcal

Equipment

• Coupe Glass
• Cocktail Shaker
• Mesh strainer

Ingredients

• 2 ounces Kentuckey 74 Bourbon non alcoholic
• ¾ ounces Lemon juice
• ½ ounce Simple Syrup
• ½ ounce Egg white About ½ a whole egg white

Garnish

• 3-4 drops All The Bitters
• 1-3 Cocktail cherries

Instructions

• In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and the egg white.
• Dry shake (without ice) for 15 seconds. Add ice to the shaker, then shake again for another 15-20 seconds.
• Double strain into your chilled coupe glass.
• Add 3-4 drops of bitters to the top of your drink. Garnish with a few cocktail cherries on a cocktail pick.

Notes

• Dry shake: This term means to shake in a cocktail shaker without ice.
• Double strain: This term means to strain out of your cocktail shaker with either the lid that came with it or a hawthorn strainer, into a mesh strainer over your glass. This strains out any stray ice pieces and helps the form sit nicely on top.

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 32mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg

The post Non-Alcoholic Whiskey Sour Mocktail Recipe appeared first on My Mocktail Forest.

There are just days when regular drinks aren't cutting it. This mint guava mocktail won me over and earned a spot in my summer/spring drinks list. Guavas have this thick, almost custard-like texture that I love. It's also something new compared to other regular fruit juices.

The tropical fruit and crisp mint creates this perfect cooling effect that doesn't just satisfy your thirst, but keeps the feeling lingering. It's sweet but not sticky, thick but not heavy, with these little bubbles that make you want to finish the glass and make another one.

I make this on hot afternoons when I want something better than lemonade but not something as thick as milkshakes or slushies. It's also perfect for lazy pool days... I've made this countless times when my kids want to play in their little inflatable pool. I would have a glass or tumbler of this and two kids for entertainment. 

It's funny how hooked my daughter got when she first tried this and started calling it "thick fizzy drink." It's become one of our go-to summer refreshers, and I love making this for friends when they're over because by the time they get home, they'll be asking me to send the recipe. 

Ingredients

Guavas have this natural sweetness and thick, almost custard-like texture that works so well in drinks, especially when they're perfectly ripe and aromatic. When fresh ones aren't available, frozen guava pulp from specialty stores provides the same tropical flavor.

The lemon juice cuts through the guava's intense sweetness while preventing the drink from losing its vibrant color. I always include fresh mint leaves because they add a crisp, cooling element that brightens the drink. When I want a more pronounced mint flavor, I gently muddle them first.

For sweetening, I choose between sugar and honey based on the occasion. Honey adds floral depth for brunch gatherings or when serving alongside fruit-forward dishes, while sugar dissolves more readily when working with thicker guava preparations. The final touch of soda water or sparkling water transforms the drink from a dense fruit blend into something light and effervescent that feels festive.

See the recipe card for exact quantities.

Step-by-step Instructions

This mint guava mocktail has thick, tropical sweetness with a crisp minty finish that cools you down on hot afternoons. Simple ingredients come together in minutes, and you can easily adjust the sweetness to match your preference.

Make the Guava Base

Peel the ripe guavas and cut them into chunks, removing any large seeds. Add the guava pieces to a blender along with ½ cup of water and blend until smooth. For a smoother drink, you can strain the mixture using a fine mesh strainer to remove any remaining seeds or pulp.

Add Flavor and Sweeten

Pour the strained guava puree into a pitcher or mixing bowl. Stir in the lemon juice and your choice of sugar or honey, starting with about 1 tablespoon and adjusting to taste depending on how sweet your guavas are. Add a few torn fresh mint leaves to the mixture and gently stir.

Assemble and Serve

Fill serving glasses with ice cubes. Pour the guava mixture over the ice, filling each glass about halfway. Top with soda water or sparkling water for a fizzy finish. Stir gently to combine. Garnish with additional mint leaves if you like, and serve immediately while chilled.

From Mocktail to Cocktail

If you want to turn this into a cocktail, just add 1 to 1½ ounces of whatever you've got on hand before topping with the soda water. White rum is my go-to because it makes everything taste more tropical and doesn't fight with the guava and mint. Vodka works fine, too, if you want something that won't mess with the fruit flavors. When I'm feeling fancy, I'll use cachaça or a light tequila; they add these interesting grassy or citrusy notes without taking over the whole drink. Just stir it gently, throw some mint on top, and serve it cold.

The Forest is Full of Mocktails

If you're making a mint guava mocktail for a crowd, it's worth pairing it with drinks that lean tropical or cooling in their own ways. The mocktail mango mule brings in a gingery sharpness that works well as a contrast to the thick guava texture. For something more regional, lulado plays into the same fruit-forward vibe with its pulpy base and lime finish.

If you're serving a brunch spread or want something creamier, the iced horchata and oatmeal drink are both great non-fruity options that still cool you down. And if you're after a sharper, more tangy contrast, the tamarind mocktail works especially well with salty or fried snacks. These drinks cover different moods, from mellow and milky to tart and punchy.

Print

Mint Guava Mocktail

Refreshing mint guava mocktail with tropical sweetness, crisp mint, and fizzy sparkle. Easy to make, perfect for hot afternoons.

Course Drinks

Cuisine American

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 94kcal

Ingredients

• 4 ripe guavas
• ½ cup water
• ½ cup soda water or sparkling water
• 1 tablespoon lemon juice
• A few fresh mint leaves
• Ice cubes
• 1 tablespoon Sugar or honey

Instructions

• Wash and chop guavas, removing seeds if possible.
• Blend guava pieces with 2 tbs honey and ½ cup water until smooth.
• Strain the mixture through a fine sieve to remove pulp.
• In a glass, muddle mint leaves, 1 chopped guava, seeds removed, and 1 tb honey together.
• Add the the guava juice, lemon juice, and sugar or honey if desired. Stir well.
• Add ice cubes.
• Top with soda water.
• Stir gently and serve

Video

Nutrition

Calories: 94kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 479mg | Fiber: 6g | Sugar: 14g | Vitamin A: 708IU | Vitamin C: 260mg | Calcium: 24mg | Iron: 0.3mg

The post Mint Guava Mocktail Recipe appeared first on My Mocktail Forest.

When I set out to make lulada myself, I had no roadmap. Just a vague idea of how it should taste and a packet of frozen lulo pulp from a Latin market. My first few tries were too watery, or too smooth. I'd overblend the pulp, or under-sweeten it. But eventually, I found the rhythm: a short thaw, a gentle pulse in the blender, sugar added slowly, always tasting.

The key was texture! Those pulpy strands suspended in icy water make it what it is. Now, I keep a stash of frozen pulp in my freezer, always ready to mix up a glass of something that's tart, slushy, and completely transportive.

What Is Lulado and Where to Find It

Lulado (or lulada) is a traditional Colombian refresher, similar to something like pomelo juice or a pomelo mocktail, made from the pulp of the lulo fruit, botanically known as Solanum quitoense. Native to the highlands of the Andes, lulo has been cultivated for centuries and prized for its unique flavor profile.  Think a vibrant blend of citrus, pineapple, and rhubarb, with subtle vegetal notes that give it depth. 

In Colombia, vendors pour freshly blended lulada over ice at street stalls alongside other drinks like hot chocolate with cheese (yes that is a thing) and panela lattes in the cooler months, while families prepare it for dinners and picnics. The drink's signature slushy texture comes from minimal blending, preserving pulp fragments that provide a satisfying mouthfeel and visual appeal.

Sourcing Lulo Pulp in North America

Your best bet is frozen lulo pulp, available at Latin American markets, specialty online retailers, or larger grocers in the international aisle. Brands like Goya and small-batch importers sell it in 4-6 ounce plastic containers or vacuum-sealed pouches.

Alternatively, you can you fresh fruit (if you can find it). Rare in North America, but if you spot fresh lulo at a farmers' market, pick firm, unblemished fruits-these will yield the brightest flavor when juiced.

Equipment Needed:

Here is the equipment you'll need to get started:

• Blender
• Spoons
• Strainer (optional)

Vitamix 5200 Blender, Professional-Grade, Container, Self-Cleaning 64 oz, Black/Grey

$484.99

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/27/2026 06:21 pm GMT

How to Make Lulado at Home

This approach gives you consistent control over every element: temperature, sweetness, pulp concentration, and garnish.

Thaw the Pulp:

Let frozen lulo pulp sit on the counter for 8-12 minutes; it should be soft enough to scoop but still cold. Over-thawing yields a watery blend.

Blend the Ingredients

Measure water-to-pulp ratio: I use roughly a 2:1 ratio (water to pulp), but you can adjust between 1.5:1 for a thicker slush or 3:1 for a lighter juice.

Next, start with three tablespoons per cup of pulp. Pulse, taste, then add small increments-lulo's acidity can vary by harvest.

Use short 1-2 second bursts to break up the pulp without turning it smooth. Aim for streams of green flecks rather than solid liquid.

Prepare Ice and Serve

Crush ice finely: either in a blender with a handful of ice cubes or using a mallet in a sealed bag. Fine ice chills quickly and suspends pulp evenly.

Pour half the blend over ice, stir gently, then add the rest. Mint sprigs or a lime wheel aren't just decorative-they release aromatic oils that complement the drink's tart edge.

Print

Summertime Lulado Recipe

The first time I tried lulado, I wasn't prepared for how boldly tart and refreshing it would be. My friend handed me a glass during a stifling summer heatwave, and I remember watching the pulp float and swirl through the ice like lime green confetti. It was tangy, citrusy, faintly herbal.

Course Drinks

Cuisine Colombian

Keyword lulado

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 drinks

Calories 46kcal

Equipment

• Blender
• Strainer optional
• Spoons

Ingredients

• 1 cup frozen lulo pulp  slightly thawed for easy blending
• 2 cups cold water
• 3-4 tablespoons  sugar  or to taste
• Crushed ice  for serving
• Fresh mint leaves  optional, for garnish
• Lime slices optional, for garnish

Instructions

• Let the frozen lulo pulp sit at room temperature for about 10-15 minutes until it softens just enough to scoop and pulse easily.
• In a blender, add the softened lulo pulp, cold water, and 3 tablespoons of sugar. Pulse just a few times-this drink should be chunky, not fully smooth. You're looking for slushy texture with little bits of pulp still floating through.
• Taste the mixture and add more sugar if needed. Lulo is naturally tart, so the sweetness can vary depending on your pulp and preference.
• Fill each glass halfway or more with crushed ice. Pour the pulsed lulo mixture over the ice.
• If you like, top each drink with a sprig of fresh mint or a slice of lime for extra brightness. Stir gently with a spoon or straw-lulada settles and is meant to be mixed as you sip.
• Lulada is best enjoyed fresh and icy. Serve right away while cold, tart, and textured.

Video

Nutrition

Calories: 46kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 8mg | Potassium: 0.2mg | Sugar: 12g | Calcium: 5mg | Iron: 0.01mg

The post Lulado, A Colombian-Style Fruit Juice appeared first on My Mocktail Forest.

In the past, I would order a bloody mary because I wanted a drink, but I also needed some food. Yes this was my excuse for ordering one, I can drink and "eat" at the same time. Oh, how silly was that! While this beautifully savory drink is great for those salty cravings, it's one you should definitely pair with a Sunday brunch. A virgin mary, or a classic bloody mary, is the most popular brunch cocktail. 

Our alcohol-free version won't have you missing the alcohol, but if you do have a favorite nonalcoholic vodka lying around, by all means, add some in for the ultimate Bloody Mary mocktail! Our own bloody mary mix is packed full of rich flavors. There's nothing bland or boring about this one. Line the rim of your glass with some old bay seasonings and savor every sip! A favorite during Cinco de Mayo!

Fun Facts: A Virgin Bloody Mary is also known as The Virgin Mary, Bloody Virgin, or Bloody Shame. All of which are made with the same ingredients and garnishes as a Bloody Mary recipe but without the spirits. Ever heard of a Virgin Caesar? This equally delicious drink is like a Virgin Bloody Mary but instead uses clamato juice, which is a blend of tomato and clam juices.

So, whether you're hosting a laid-back weekend brunch or craving a mid-morning pick-me-up, join us in savoring the delightful, hangover-free joy that is the Virgin Mary! Bloody Marys, alcohol free, or not have always been like a meal in a glass. It's not just a drink, it's an experience. So if you're a bloody mary fan this recipe is for you!

Non-Alcoholic Bloody Mary Mocktail Ingredients

• V8 Tomato juice - My favorite is definitely tomato juice of the V8 variety. Absolutely use the right tomato juice for you, Clamato juice is also another popular option. Some find it good to use a low sodium V8 juice, as this recipe, and most like it contains a lot of salt. For the purest flavor, try an organic tomato juice.
• Non-Alcoholic Vodka (optional) - I chose Stykk Vodka for this one for its subtle heat and flavor.
• Fresh lemon juice or lime juice - Fresh is the way to go; if necessary, using bottled lemon or lime juice works just as well. Using a fruit juicer is going to yield the most amount of juice. 
• Worcestershire sauce - I am pretty picky with my Worcestershire sauce, so it's Lea & Perrins all the way. In a pinch, you can swap this out for soy sauce.
• Prepared horseradish - Make sure to find only "prepared" horseradish, as this is the fresh grated horseradish root mixed with vinegar. Creamy horseradish sauce is also prepared horseradish, but it is mixed with sour cream or heavy cream.
• Olive juice or brine - Dill pickle juice is an acceptable alternative to olive juice.
• Tabasco hot sauce - Cholula or a hot sauce of your choice. If ½ a teaspoon is too much, just use a small dash of hot sauce.
• Celery salt - You should be able to find this at your local grocery store in the spice section.
• Black pepper - Freshly cracked black pepper will give the freshest peppery flavor.
• *Optional - Dash of garlic powder
• Ice cubes- Frozen water squares
• The rim of the glass - Old bay seasoning & salt…lemon or lime wedge for wetting the rim
• Garnishes - Celery stalk, Dill pickle spear, slice of lemon, and/or cherry tomatoes. This is where you can really get creative. If you've googled Bloody Mary's before, then you've seen the meal that can be served as a garnish. I like to keep it somewhat simple, offering just a few bites on the side, or some extras to toss into my drink as i enjoy it.

Bloody Mary Mocktail Recipe Variations

• Want a spicy bloody mary? Try spicy tomato juice in addition to the Tabasco sauce for a spicy virgin bloody mary mocktail.
• Even more spice?! Add a dash or two of cayenne pepper.
• For a little complexity, try a splash of clam juice! It might not be for everyone, though.

My Favorite Brands & Bottles For This Recipe

	Arkay Non-Alcoholic Vodka Primary Rating: 3.5 $39.00	Buy Now
	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Premium Highball Glass Set - Set of 6 Primary Rating: 3.5 $24.95	Buy Now
	Bloody Mary Cocktail Skewer Primary Rating: 3.5 $11.59	Buy Now
	Bloody Mary Pitcher Primary Rating: 3.5 $44.99	Buy Now

Arkay Non-Alcoholic Vodka

Primary Rating:

3.5

$39.00

Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Premium Highball Glass Set - Set of 6

Primary Rating:

3.5

$24.95

Buy Now

Bloody Mary Cocktail Skewer

Primary Rating:

3.5

$11.59

Buy Now

Bloody Mary Pitcher

Primary Rating:

3.5

$44.99

Buy Now

08/27/2026 11:33 am GMT

How To Make A Bloody Mary Mocktail

1. In a pitcher or large measuring cup, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, olive brine or pickle juice, tabasco sauce, celery salt, and pepper. Whisk well to combine without ice.
2. On a shallow saucer or in a small bowl, pour old bay seasonings and flaky salt. Use a lemon wedge to wet the rim of your glass, then tip your glass upside down onto the plate to season the rim outside of the glass.
3. Strain into two tall glasses with ice. Store any leftovers of virgin bloody mary mix in a large pitcher for up to a week. Keep refrigerated

Non-Alcoholic Bloody Mary Garnish Ideas

Disclaimer: There is no right or wrong answer here, and the extent of your garnishes is fully up to you and your heart. 

What are the most popular bloody mary garnishes? 

1. Celery Stick: A classic and refreshing choice.
2. Lemon Wedge: Squeezing a fresh lemon wedge adds citrusy brightness.
3. Olives: Green or black olives are common and provide a savory element.
4. Pickles: Pickle spears or slices complement the tangy flavors.
5. Cherry Tomatoes: Small tomatoes add a burst of sweetness.
6. Cucumber Slice: Adds a cool and crisp texture.
7. Pepperoncini: Offers a mild heat and tangy flavor.
8. Bacon Strip: A savory and indulgent addition.

What are some upgraded garnishes that are worth the extra work?

1. Shrimp Skewer: Elevate your drink with a shrimp skewer for a seafood twist.
2. Candied Bacon: Sweet and salty candied bacon adds a unique flavor profile.
3. Cheese Stuffed Peppers: Jalapeños or other peppers stuffed with cheese provide a spicy kick.
4. Mini Grilled Cheese Sandwich: A delicious and playful addition.
5. Beef Jerky: Introduce a smoky, savory element with beef jerky.
6. Slider or Mini Burger: Perfect for a hearty garnish, it's a meal in itself.
7. Avocado Slice: Creamy avocado can add richness to the drink.
8. Smoked Salmon: For a touch of luxury, consider a small piece of smoked salmon.

I'm going all out on garnishes for our virgin bloody marys; give it to me straight, how ridiculous can it get?

1. Fried Chicken Wing: A bold choice for those looking for a meal and a drink.
2. Lobster Tail: Go all out with a luxurious lobster tail perched on the rim.
3. Mini Tacos or Burritos: Playful and delicious, these bite-sized treats are sure to impress.
4. Oysters on the Half Shell: For a seafood lover's dream, add fresh oysters.
5. Caviar: Elevate your Bloody Mary with a spoonful of caviar.
6. Soft Pretzel Stick: Combine savory and salty flavors with a soft pretzel.
7. Cheese Board: Create a mini cheese board with various cheeses and crackers.
8. Whole Fried Soft-Shell Crab: For the adventurous, a soft-shell crab adds a unique twist.

Expert Tips For The Best Virgin Bloody Mary

• If making ahead of time, make the alcohol free bloody mary mix in a pitcher. Times the recipe by 3 to comfortably fill a large pitcher without any possible overflow. Do not add the ice at this time. Set in the refrigerator to chill and let those flavors meld together. Once you're ready to serve, prepare your glasses and pour.
• Don't add the seasonings first, as they could likely stick to the bottom of your shaker glass or pitcher and not incorporate fully. Add them after the tomato juice.
• Get fun with the ice. There are so many different kinds of silicone ice cube trays out there. Check out the tools I use for the kinds I love.
• Between refreshing your drinks, give the tomato juice mix a little stir. The seasonings may settle at the bottom making the top have a watery consistency.

Alcohol-Free Mocktail To Classic Cocktail

Classic bloody mary cocktail recipes aren't too far away from the non-alcoholic version. So for those of you who do drink alcohol, just an easy swap of the alcohol-free spirit for the real deal:

• 2.5 ounces of Vodka to the tomato juice mix.

Serve immediately and drink responsibly <3

Enjoy A Few More Non-Alcoholic Drink Recipes On Me!

• The Best Non-Alcoholic Vodka Substitutes - Check out other vodka alternatives out there that you'd love to include in this mocktail.
• Delicious Non-Alcoholic Long Island Iced Tea - Another brunch favorite, this long island iced tea is delicious!
• 15 + Delicious St. Patrick's Day Mocktail Recipes - Find some more mocktails that will fill out your St. Patrick's Day spread.
• Easy Non-Alcoholic Mimosa Recipe - Enjoy another brunch sipper in this mimosa.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Bloody Mary Mocktail

This easy Bloody Mary Mocktail recipe is full of flavor and spice, all the things you love, without the hangover. Our mocktail version retains all the zesty charm but swaps out the spirits, making it a perfect choice for those seeking a lighter, more refreshing start to the day.

Course Mocktails

Keyword bloody mary mocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 drinks

Author April Brown

Equipment

• Pitcher

Ingredients

• 2 cups tomato juice chilled
• 2 ½ ounces Zero Proof Vodka optional
• ¼ cup fresh lemon juice
• 2 teaspoons worchestershire sauce
• 2 teaspoons prepared horseradish
• 2 teaspoons olive juice / brine *dill pickle juice
• ½ teaspoon tabasco hot sauce
• ½ teaspoon celery salt
• ⅛ teaspoon black pepper
• Ice
• Glass rim: old bay seasoning & salt…lemon
• Garnish: Celery lemon wedge(seared?), olive, cocktail onion? Blistered tomatoes?

Instructions

• In a pitcher or large measuring device combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, olive brine, tabasco sauce, celery salt, and pepper. Whisk well to combine without ice.
• On a small plate or bowl pour old bay seasonings and flaky salt. Use a lemon wedge to wet the rim of your glass, then tip your glass upside down onto the plate to season the rim outside of the glass.
• Pour Mary mix into an iced glass.
• Garnish with pickles, and green olives

Notes

• If making ahead of time, make the alcohol free bloody mary mix in a pitcher. Times the recipe by 3 to comfortably fill a large pitcher without any possible overflow. Do not add the ice at this time. Set in the refrigerator to chill and let those flavors meld together. Once you're ready to serve, prepare your glasses and pour.
• Don't add the seasonings first, as they could likely stick to the bottom of your shaker glass or pitcher and not incorporate fully. Add them after the tomato juice.
• Get fun with the ice. There are so many different kinds of silicone ice cube trays out there. Check out the tools I use for the kinds I love.
• Between refreshing your drinks, give the tomato juice mix a little stir. The seasonings may settle at the bottom making the top have a watery consistency.

Image by rawpixel.com on Freepik

The post The Best Virgin Bloody Mary Recipe with V8 appeared first on My Mocktail Forest.

Divine Inspiration

The recipe for The Vow comes from Destiny, The Official Cookbook. All of these lovely and delicious recipes are made by author Victoria Rosenthal. Destiny is a favorite among my husband and I, so it's likely that I'll be revisiting this book again and again.

Destiny: The Official Cookbook

$28.99

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

08/27/2026 04:36 pm GMT

In this unique recipe book, author Victoria Rosenthal is recreating consumables found around the solar system in Bungie's hit franchise Destiny 1 & Destiny 2. Bringing to reality the game's unique world.

Follow Author Victoria Rosenthal and her blog Pixelated Provisions and check out her many other video game-inspired Cookbooks. Check out the physical edition of Destiny The Official Cookbook walk through the world of Destiny and create your own culinary adventure.

Find other delicious recipes in Destiny, The Official Cookbook, like Spicy Ramen and the Traveler Donut Holes. This awesome book is packed with amazing recipes and stories from the Last City.

Discover and celebrate Destiny's vast multiplayer universe by treating your fellow guardians with recipes inspired by your favorite games!

Ingredients for Our Non-Alcoholic Drink

Our mocktail is easy and fun to make with these simple ingredients: 

• Simple Syrup: This sweet liquid adds a balanced sweetness to counter the tartness of the raspberries, enhancing the overall flavor profile of the mocktail.
• Lemon Juice: With its refreshing citrusy flavor, lemon juice adds a zesty kick to the drink, providing a delightful contrast to the sweetness of the other ingredients. Freshly squeezed lime juice can also be used. 
• Grenadine: Known for its depth of flavor and rich red color, grenadine not only enhances the taste but also contributes to the visual appeal of the mocktail, making it visually enticing.
• Monday Zero Alcohol Gin: Offering a botanical essence without the alcohol content, Monday Zero Alcohol Gin adds complexity to the mocktail, providing a sophisticated flavor reminiscent of traditional gin-based cocktails.
• Raspberries: As the star ingredient, fresh raspberries bring natural sweetness and vibrant color to the mocktail, infusing it with fruity goodness and visual allure.  Consider adding other types of fresh berries, such as strawberries. 
• Sprite: Adding fizz and brightness, Sprite elevates the mocktail with its effervescence, creating a refreshing and uplifting drinking experience.
• Ice Cubes: Essential for keeping the drink chilled and refreshing.  Add ice to maintain the optimal serving temperature for this delicious drink.

See the recipe card for exact quantities. 

Monday Gin

$40.00

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

How this Raspberry Mocktail is Made

The Vow, in Destiny, is a weapon. A bow that Lord Shaxx offers as a reward to you and your "couple" who compete in the crucible. Shaxx promises to marry those who earn this bow. However, you cannot actually marry off your guardian. I just went ahead and married my Crimson Days partner in real life!

In a drink mixer, combine Gin, grenadine, lemon juice, simple syrup, and ice.

In Champagne glasses, place 5 tart raspberries each.

Cover the shaker and shake for at least 10 seconds. Using a cocktail strainer, strain and pour your mixture into the 3 champagne glasses.

Top with Sprite and stir to combine with the muddled raspberries.  Now, enjoy your refreshing raspberry with its sparkle and beauty. This mocktail is perfect for hot summer days or a romantic night in. 

How to Turn Our Non-Alcoholic Mocktail Recipe Into a Cocktail

To make this stunning mocktail into a cocktail is just a few swaps away.  Swap out Sprite for Champagne.  Replace the NA Gin with the gin of your choice. Bombay Sapphire is an amazing brand. 

Turn it into a Non Alcoholic Raspberry Mojito Mocktail

Alternatively, add some fresh mint leaves and fresh lime juice as a garnish to make a delicious raspberry mojito or raspberry lemonade. If you don't drink alcohol, make a non alcoholic raspberry mojito by ditching the gin and adding lemon-lime soda or sparkling water for the perfect raspberry mojito mocktail!

The Forest Is Full Of Mocktails

• Blackberry Tea
• Mocktail : Blue Hawaiian
• Mocktail : Mango Mule
• Mocktail : Frozen Mudslide
• Mocktail : Bushwacker

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Best Raspberry Mocktail: The Vow

The Vow is a captivating raspberry mocktail inspired by Destiny's Crimson Days event. This enchanting drink combines the vibrant flavors of raspberries, lemon juice, and grenadine, elevated by the botanical essence of Monday Zero Alcohol Gin and the effervescence of Sprite. The simple syrup balances the tartness of the lime, while the ice keeps the drink chilled and refreshing. Serve chilled over ice for a delightful, bubbly non-alcoholic beverage that's perfect for igniting sparks of romance on any occasion.

Course Drinks

Cuisine American

Keyword non alcoholic raspberry cocktail, raspberry mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3 servings

Calories 73kcal

Author Victoria Rosenthal

Ingredients

• 1 tablespoon simple syrup
• Juice of 1 lemon of 2 - 2 ½ tablespoon lemon juice
• 1 tablespoon Mondays Gin
• 2 tablespoon grenadine
• 15 raspberries
• Sprite
• Ice

Instructions

• In a drink shaker combine gin, grenadine, lemon juice, simple syrup, and ice.
• In 3 champagne glasses, place 5 raspberries each.
• Cover shaker and she for at least 10 seconds. Using a cocktail strainer, strain and pour your mixture into the 3 champagne glasses.
• Fill the remainder with Sprite.

Notes

 

Send DataSend Data

Nutrition

Calories: 73kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 33mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.3mg

The post Non-alcoholic Raspberry Mocktail (The Vow) appeared first on My Mocktail Forest.

This super easy mocktail recipe with ginger ale won't have you missing any alcohol. Beautifully sweetened, fruity, and fizzy.

Some of my favorite things! Add this to your list of punch recipes with orange juice for your next party. A perfect party punch for a gender neutral baby shower, bridal shower, or summer family gathering.

I have recently discovered many non-alcoholic brands that offer the same boozy taste without the hangover. Genius! This Blue Hawaiian and Virgin Buckwacker recipes both feature non-alcoholic rum, Check it out!

Picking Oranges

• Oranges: An orange has a thick skin, is round, and typically has a tart flavor. Smaller than a grapefruit.
• Mandarins: Type of orange category that the tangerine, clementine, and satsuma mandarin fall into. Easier to peel with its thin loose skin. They are sweeter and smaller than oranges.
• Tangerines: Specific type of mandarin orange. Has skin that is a touch tougher and brighter orange. The taste is less sweet and more tart.
• Clementines: The smallest of the mandarin oranges. Has smooth, shiny skin that is easy to peel. typically seedless and super sweet. These are what you would typically see as "cuties" at the grocery store. Very tasty!
• Satsuma Mandarins: Another specific type of mandarin oranges. The most delicate of the mandarins, they're the easiest to peel. Another citrus that is sweet and seedless.
• Grapefruit: A grapefruit isn't technically an orange. It is a citrus hybrid that was accidentally crossed between a sweet orange and a pomelo.

How To Make

1. Using a handheld fruit juicer, juice the oranges, tangerines, and grapefruits.
2. Combine the fresh Grapefruit juice, Orange juice, Tangerine juice, and Ginger Ale in an extra large pitcher or large punch bowl & stir.
3. Add in the Ginger syrup to taste, and stir again.
4. Top the large punch bowl with grapefruit and orange slices.
5. To create an ice ring, lay grapefruit and orange slices in separate small bowls and fill them with water. Freeze overnight.
6. Run water over the bowl to loosen the ice and place the ice ring gently into your punch bowl.
7. Serve immediately in a glass with ice cubes.

Mocktail -> Cocktail

Mocktail recipes, such as this one do lend themselves to a variety of alcohol additions.

Add 8 ounces of one of the following ingredients to your pitcher.

• Vodka
• Tequila
• Gin

Each will offer a different flavor profile, so I would choose your favorite.

Expert Tips

-Do you really love grapefruit juice? Replace the Ginger Ale with grapefruit soda, or citrus sparkling water.

-Looking for a lighter bubbly option? Sub out the ginger ale for club soda or lime sparkling water.

-If you're unable to come by Ginger syrup, you can use simple syrup in place of this.

-Swapping out Tangerine juice for Pineapple juice is a good swap if you're unable to come by tangerines.

The Forest Is Full Of Mocktails

• Mocktail : Sparkling Blood Orange
• Mocktail : Raspberry (The Vow)
• Blackberry Tea
• Mocktail : Blue Hawaiian
• Mocktail : Mango Mule

Print

Mocktail : Orange Grapefruit Punch

Course Orange Mocktails

Keyword Punch

Prep Time 15 minutes minutes

Servings 24 8oz servings

Author April Brown

Ingredients

• 4 cups 12 oranges Orange juice
• 3 cups 18 tangerines Tangerine juice
• 1 cup 2 grapefruits Grapefruit juice
• 1 liter Ginger Ale
• Ginger syrup to taste
• Ice

Instructions

• Using a handheld fruit juicer, juice the oranges, tangerines, and grapefruits.
• Combine the Orange juice, Tangerine juice, Grapefruit juice, and Ginger Ale in a large pitcher & stir.
• Add in the Ginger syrup to taste, and stir again.
• Serve in a glass with ice
• Store the pitcher in the refrigerator.

Notes

-Do you really love grapefruit juice? Replace the Ginger Ale with a grapefruit soda, or citrus sparkling water.
-Looking for a lighter bubbly option? Sub out the ginger ale for club soda or lime sparkling water.
-If you're unable to come by Ginger syrup, you can use simple syrup in place of this.
-Exchange ice cubes for crushed ice, and serve with a straw
-Garnish with a couple of mint leaves
-Place a slice of Grapefruit and Orange into your glass for some more color and a future snack!

The post Orange Grapefruit Punch appeared first on My Mocktail Forest.

Blood oranges just look so magical, don't they? The color is just interesting to me, I had to make a mocktail that showcases that sweet color.

Freshly squeezed blood orange juice and a hint of honey make this mocktail very refreshing and sweet. Topped with sparkling lime water to add that desired tartness.

Blood oranges are full of a type of antioxidant known as anthocyanins. They are known for their anti-cancer properties and are responsible for giving the blood orange its dark red color.

Not to mention they're packed with Vitamin C. The health benefits of the Blood Orange are essentially the same as a regular Navel Orange.

So enjoy this refreshing Blood Orange mocktail recipe while knowing you're treating your body well.

Ingredients

• Blood Orange Juice- Fresh blood orange juice is going to make this mocktail a winner. Also, I'm unsure where you could buy bottled blood orange juice?
• Blood oranges are seasonal fruit. Typically grown in California and in-season November - May. They have a bright ruby red color and are full of vitamin C!
• Honey- Honey helps to cut the tartness of the blood oranges. Swap out honey for maple syrup to make this an even more fall-themed mocktail.
• Vanilla Extract- Pure vanilla extract
• Sparkling water or NA Gin- This recipe calls for Green Tea & Lime Sparkling Water. I know this is a very specific flavor, if you're unable to find it, any sparkling water will be perfect, with a squeeze of lime juice on top.
• Garnish- Blood orange slices, optional cinnamon stick.

How To Make

• Use a fruit juicer to squeeze out 8 ounces of fresh blood orange juice. Approximately 4 blood oranges.
• Prepare two short glasses with ice. Chilling your glass ahead of time will keep your drink cooler longer.
• In a cocktail shaker add ice, fresh blood orange juice, honey, and vanilla extract.
• Shake vigorously to mix and chill.
• Pour evenly between the two glasses.
• Fill glass with green tea & lime sparkling water.
• Using a cocktail spoon or regular spoon, stir gently.
• Garnish with a slice of blood orange and mint leaves, and serve immediately.

Mocktail -> Cocktail

While this mocktail is sweet and refreshing just as it is, if you'd like to add alcohol to this drink try this option:

In place of the honey, add 1.5 ounces of this Wildflower Honey flavored Vodka.

Even if you're not interested in adding alcohol to your drink, check out their site! A portion of the proceeds of their Wildflower Honey Flavored Vodka benefits The Bee Cause Project.

See if any of their sponsored hives are near you!

Drink responsibly & enjoy!

Expert Tips

-Chill your glasses ahead of time to keep your mocktail nice and cool longer.

-Make impressive mocktails with fancy ice cubes!

-Try different flavors of sparkling water!

-Add a short cocktail straw and stir before drinking

-Add a couple of small slices of orange for that extra pop of color.

-A fan of the Mason Jar? This is the perfect mocktail for one. Bright & Bold, everyone will want to know what you're drinking!

The Forest Is Full Of Mocktails

• Mocktail : Orange Grapefruit Punch
• Mocktail : Mango Mule
• Blackberry Tea
• Mocktail : Bloody Mary
• Mocktail : Raspberry (The Vow)

Accompanying Appetizers

The beautiful, deep red color of this blood-orange mocktail makes it the perfect drink to serve alongside your Halloween appetizers. You could make this elegant yet spooky Halloween Charcuterie Board. It's easy to assemble, and there is something for everyone. It's a guaranteed showstopper! Alternatively, try your hand at our Easy Smoked Salmon Canapes. They are keto, gluten-free, grain-free, and the perfect Halloween appetizer.

This blood orange mocktail is always a hit at my family's Thanksgiving celebrations. The citrusy flavor pairs excellently with the easy-to-assemble Fall Charcuterie Board, a tried-and-true favorite Thanksgiving platter that overflows with cheeses, nuts, and fall-themed fruits.

Print

Mocktail : Sparkling Blood Orange

Course Orange Mocktails

Keyword shaken & stirred

Prep Time 5 minutes minutes

Servings 2 drinks

Author AprilB

Ingredients

• 8 ounces Blood Orange juice
• 1 tablespoon Honey
• ½ teaspoon Vanilla extract
• 4 ounces green tea & lime sparkling water
• Ice
• Garnish: Blood orange slices

Instructions

• Use a fruit juicer to squeeze out 8 ounces of fresh blood orange juice. Approximately 4 blood oranges.
• Prepare two short glasses with ice.
• In a cocktail shaker add ice, blood orange juice, honey, and vanilla extract.
• Shake vigorously to chill.
• Pour evenly between the two glasses.
• Top with green tea & lime sparkling water. Optional: Top with 1 oz zero proof gin and club soda.
• Using a cocktail spoon or regular spoon, give the drink a little stir.
• Garnish with a slice of blood orange.

Notes

Chill your glasses ahead of time to keep your mocktail nice and cool longer.
Make impressive mocktails with fancy ice cubes!
Add a short cocktail straw and stir before drinking
Garnish this delicious mocktail to fit the season!
For fall, garnish with a cinnamon stick and a slice of blood orange.
For spring & summer, garnish with a slice of blood orange and fresh mint leaves. Freezing fresh mint leaves in your ice will add some fun color as well.
For winter, garnish with a slice of blood orange and a sprig of rosemary.

The post Mocktail : Sparkling Blood Orange appeared first on My Mocktail Forest.

Beautiful flavors in this mocktail will have your guests guessing what the combination of ingredients is. The sweetness of mango is strong and sweet. The lime is tart and cuts the sweetness. The cucumber gives a burst of freshness and makes this mocktail light and refreshing. Top it off with a kick of ginger from the Vernors. A seriously delicious drink. For a bit of heat, add another ounce of Zero Proof Vodka for a true non-alcoholic beverage.

One of my favorite non alcoholic drinks for sure! I could sip on one of these all day long. Serve this at a Cinco De Mayo or St. Pattys Day party! Alternatively, serve my creamy pina colada, lychee martini mocktail, long island iced tea, or blueberry moscow mule mocktail.

Ingredients For A Mango Mule Mocktail

• Sliced cucumbers - My favorite is the English Cucumber. You will tell these cucumbers apart by their plastic wrapping and long thin shape.
• Simple syrup - You can absolutely make your own simple syrup using a 1:1 ratio of sugar and water. For this recipe, I have opted for premade simple syrup for cocktails.
• Mango syrup - This Mango Syrup is so delicious and punches with that mango flavor. A thinned mango puree would also work for this.
• Fresh lime juice - Depending on the sizes of your limes, for 1 mocktail I would use 3 limes. 2 for juicing, and 1 for lime wedges or slices for garnish.
• Ginger ale - I'm sure we all have our favorite ginger ale. As a Michigander? Michiganian? I grew up with Vernors. You have a cold, Vernors. A cough, Vernors. Runny nose, Vernors. Flu? Have a Vernors. So yes, use your favorite Ginger Ale! If Ginger beer is your thing, instead of the ale, use that!
• Ice - Crushed ice or whole ice cubes
• Mint - Use 2 mint leaves per drink. They work perfectly as a garnish, but if you'd like to bring out more of that Mint flavor give the fresh mint leaves a slap on your palm before putting them in your drink.
• Lime slices or lime wheel - 1-2 slices per mocktail

Other sugars used in making homemade simple syrups

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages.
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio.
• Agave Nectar- 2:1 agave to water. Here's more info about Agave vs. Simple Syrup!

How To Make A Mango Mule Mocktail

1. Using a fruit juicer, juice 2 limes. 2 small limes should give you the 1.5 ounces you're looking for.
2. Carefully, thinly slice cucumbers. 5-6 cucumber slices per mocktail, and a couple more for a garnish if you'd like.
3. Add 4-5 slices of cucumber to the bottom of a cocktail shaker.
4. Using a cocktail muddler, or even a wooden spoon start to muddle cucumber into the lime juice. Don't worry about breaking down the cucumbers too much, they'll be strained out and won't end up in your mug.
5. If you do not have a cocktail muddler, try these other options to help achieve the same result. Tip of a wooden spoon, dowel, french rolling pin, providing it fits into the shaker.
6. To the muddled cucumbers, add in the Simple Syrup and add the Mango Syrup.
7. Add in any amount of ice. The ice in the shaker is only meant to cool the ingredients.
8. Make sure to cover the shaker and shake vigorously for 15 seconds, or until it becomes very cold.
9. Prepare your mule mug or copper mug halfway with ice. Add ice that's either crushed or cubed.
10. Using the strainer part of the shaker, or if your set came with a designated strainer. Hold firmly and strain into your prepared mug.
11. Top the rest of your refreshing drink with your chosen Ginger Ale. It's Vernors for me!
12. For garnishes, add sliced cucumbers and limes. Slap some mint leaves in your palm to release their oils, and place them in your drink.
13. The slapping of mint leaves will be sure to impress your friends. Adding mint to a cocktail or mocktail is delicious, sure. But now you know the trick to bring out more of that mint flavor and aroma.
14. Stir, serve immediately, and enjoy!

Recipe Swaps & Additions

• Ginger Ale - Using your favorite Ginger Beer is also a great way to get that bubbly effervescence and ginger flavor. I personally have a love for Vernors, so that's what I will use most of the time when ginger beer or ale is required.
• Mango Syrup - Mango syrup or mango puree, whether homemade or store bought will impart the flavor we're looking for, so either one will work. If acquiring mango syrup is difficult for you, mango juice or even a thinned mango puree would be just as great. Be mindful that the syrup is very sweet, so using mango juice or puree may not provide the sweetness you'd expect.
• Frozen Mango Mule - If you have frozen mango chunks, blend all but the cucumbers and ginger ale, pour over ice, and serve topped with ginger ale and the cucumbers as a garnish.
• Simple Syrup - Honey is a great alternative to simple syrup. It's natural and provides a lovely, rich sweetness that would go great in this mocktail.

Non Alcoholic Alternatives To Level Up Your Mocktail

To add a little spice and zing that you might miss from a Moscow mule, try using any of these vodka alternatives.

	USKO Citrus Non Alcoholic Vodka Primary Rating: 3.5 $27.99	Buy Now
	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Arkay Non-Alcoholic Vodka Primary Rating: 3.5 $39.00	Buy Now

USKO Citrus Non Alcoholic Vodka

Primary Rating:

3.5

$27.99

Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Arkay Non-Alcoholic Vodka

Primary Rating:

3.5

$39.00

Buy Now

Mocktail to Cocktail

If you happen to be making this super refreshing mango mule mocktail for yourself and someone else who wants the cocktail version, simply add 1.5 ounces of Vodka to the shaker before shaking.

Drink responsibly <3

Alternatively, if you're looking for that Vodka flavor still, without the alcohol, give this Vodka alternative a try.

Expert Tips For Making The Best Mango Mule

• Chilling your ingredients and even your mugs is essential in making sure your drink stays cool over time.
• You can make this mocktail in any cocktail glass of your choice. I understand that not everyone has a set of Moscow mule mugs.
• If you have fresh mango, cut the mango into spears or slices and garnish with a spear of fresh mango. Dried mango would make a really yummy snack to go along with this drink as well.
• Garnishing with fresh mint, not only is it nice as a garnish, but putting the mint leaves into your mocktail will brighten the flavors even more. Put the mint leaves in the palm of your hand and give them a little slap. This will soften the leaves and bring out the mint's oils.
• When finishing off with the Ginger Ale, pour slowly. The carbonation and bubbles like to sneak up on you and pour over if poured too fast.

What's the difference between Ginger Ale and Ginger Beer?

Ginger ale and ginger beer are both carbonated with a ginger flavor, but they differ in taste and ingredients. Ginger ale has a milder, sweeter taste and is often used as a soft drink or mixer in cocktails. On the other hand, ginger beer has a stronger, spicier ginger taste and may be less sweet or even dry. While historically some ginger beers were alcoholic due to fermentation, most modern versions are non-alcoholic. Both beverages have their unique characteristics, and the choice between them depends on individual preferences and their intended use, whether as a standalone drink or a mixer in cocktails.

How can I change the sweetness of this mocktail?

To alter the sweetness, you can use less simple syrup or swap it with honey. Honey is naturally sweet, so it will blend well with the sweetness of the mango without being overpowering.

Is this drink for kids?

As the recipe is written, all ingredients are safe for kids. However, because this is seen as an alcohol alternative cocktail, this recipe isn't necessarily directed towards kids. Especially when or if you add any non-alcoholic spirit alternatives to the drink.

What to Serve with Your Mango Mule

I love serving this drink when I am hosting a party. It goes great with my simple White Bean Hummus Recipe.

Can all non alcoholic beverages using NA Spirits or NA Beer be considered 100% alcohol free?

Most non-alcoholic spirits are designed to be alcohol-free or contain extremely low levels of alcohol, often less than 0.5% ABV (Alcohol By Volume). However, it's important to note that "non-alcoholic" does not always equate to "100% alcohol-free." The exact content can vary between brands and products.

For individuals who are avoiding alcohol for health, religious, or personal reasons, it's crucial to check the labels and product information of non-alcoholic spirits to ensure they meet the desired standards. Some people may prefer to avoid these products entirely if they are seeking a 100% alcohol-free option, as even trace amounts might be significant for their needs.

When preparing non-alcoholic punches using NA spirits, consider your audience and their specific requirements or preferences regarding alcohol content. If absolute zero alcohol is required, it might be safer to use alternatives like fruit juices, herbal infusions, or syrups that are guaranteed alcohol-free

Try More Delicious Alcohol Free Drinks!

• Mocktail : Blue Hawaiian
• Mocktail : Frozen Mudslide
• Mocktail : Sparkling Blood Orange
• Blackberry Tea
• Mocktail : Bushwacker

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Mango Mule Mocktail

A perfectly refreshing Mango Mule Mocktail with Ginger Ale that will leave you wanting more. And you CAN, without getting cut off *wink

Course Mocktails

Keyword Mango mule mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 170kcal

Author April Brown

Equipment

• Mule Mugs
• Cocktail Shaker Set
• Mango Syrup

Ingredients

• 5-6 slices of cucumbers
• 1.5 ounces of fresh-squeezed lime juice
• 1.5 ounces simple syrup
• 1.5 ounces mango syrup
• 1 ounce Vodka Alternatives Optional
• 2 ounces ginger ale
• Ice
• Mint 2-3 leaves

Instructions

• Add cucumber slices and lime juice to your cocktail shaker. Use a muddler to muddle the cucumbers into the juice.
• To your cocktail shaker add ice, simple syrup, and mango syrup. Cover with the lid and shake vigorously for a few seconds.
• Use the strainer to strain the juice into a copper Moscow mule mug filled with ice.
• Top your drink with Vernor's ginger ale. Or the Ginger ale of your choice.
• Garnish with mint, cucumber, and lime.

Notes

• You can make this mocktail in any cocktail glass of your choice. I understand that not everyone has a set of Moscow mule mugs.
• If acquiring mango syrup is proving difficult for you, mango juice or even a thinned mango puree would be just as great. Be mindful that the syrup is very sweet, so using mango juice or puree may not provide the sweetness you'd expect.
• If you have fresh mango, cut the mango into spears and garnish with a spear of fresh mango.
• Garnishing with fresh mint makes sense, but not only is it nice as a garnish but putting the mint leaves into your mocktail will brighten the flavors even more. Put the mint leaves in the palm of your hand and give them a little slap. This will soften the leaves and bring out the mint's oils.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 46g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 135mg | Fiber: 1g | Sugar: 43g | Vitamin A: 341IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 2mg

The post Mango Mule Mocktail appeared first on My Mocktail Forest.

With its combination of fruity and fragrant flavors, you're sure to enjoy this zero-proof recipe on a hot summer's day. In fact, you might like it even better than the "real thing!" Grab your favorite tropical fruit and put together a delicious mai tai mocktail as if you were island-hopping from one tiki bar to the next!

This classic tropical drink, true to the tiki culture, comes from Victor J. Bergeron and was created for his restaurant's cocktail menu, Trader Vic's in California. Originally comprised of a squeeze of fresh lime juice, orange curaçao, rock candy syrup, french orgeat syrup, and a 17-yr Jamaican rum. Over time, this mai tai drink has changed, as do many things.

For other refreshing tiki mocktail recipes, try my Non-Alcoholic Pina Colada and this beautiful Blue Hawaiian!

Virgin Mai Tai Ingredients

• Orange Juice - Freshly squeezed orange juice is best, but use your favorite!
• Pineapple Juice - I don't own a juicer, so canned 100% pineapple fruit juice is for me. Dole is always a solid, tasty brand.
• Zero Proof Rum - A dark rum alternative with a smooth, distinct rum flavor. Use another rum alcohol-free spirit if you have one on hand.
• Dash of Grenadine - If you have a jar of maraschino cherry juice, that would be perfect in place of the grenadine. For sweetness, simple syrup can be used in place of the grenadine. 
• Sprite - Lemon-lime soda of your choice.

The Best Non-Alcoholic Spirits For This Recipe

There are quite a few brands of alcohol-free spirits out there. While my husband is biased and LOVES all of Lyre's products, they're just one great option. So enjoy my rum recommendations that are seriously comparable to the real thing. Cheers!

	MONDAY Zero Alcohol Rum Primary Rating: 3.5 N/A	Buy Now
	FLUÈRE Spiced Cane Rum Alternative Primary Rating: 3.5 $32.99	Buy Now
	Lyre's Dark Cane - Non-Alcoholic Spirit Primary Rating: 3.5 $42.99	Buy Now
	RITUAL ZERO PROOF Rum Alternative Primary Rating: 3.5 $29.95	Buy Now
	Caleño Dark & Spicy Tropical Non-Alcoholic Rum Primary Rating: 3.5 $32.00	Buy Now

MONDAY Zero Alcohol Rum

Primary Rating:

3.5

N/A

Buy Now

FLUÈRE Spiced Cane Rum Alternative

Primary Rating:

3.5

$32.99

Buy Now

Lyre's Dark Cane - Non-Alcoholic Spirit

Primary Rating:

3.5

$42.99

Buy Now

RITUAL ZERO PROOF Rum Alternative

Primary Rating:

3.5

$29.95

Buy Now

Caleño Dark & Spicy Tropical Non-Alcoholic Rum

Primary Rating:

3.5

$32.00

Buy Now

08/27/2026 09:34 am GMT

How To Make A Virgin Mai Tai Cocktail

1. Add orange juice, pineapple juice, and your zero-proof rum in a cocktail shaker. 
2. Add crushed ice and shake until chilled.
3. Pour over a short rocks glass full of crushed Ice, filling it halfway.
4. Add a couple of dashes of grenadine, then top with Sprite or your chosen lemon-lime soda.
5. Garnish with a pineapple wedge, orange slice, or cherries.

Batching Mai Tai Mocktails

This recipe makes just a couple of drinks, depending on the size of your glasses, but to really share the joy of the Mai Tai, you'll want to make a large batch of them! Change the servings in the recipe card below, prepare, then serve in a large pitcher or punch bowl. Don't add ice to the pitcher, though, as it will dilute the mocktail before it's enjoyed. Pour over ice in individual glasses. 

	6 Pack Punch Glass Cups Primary Rating: 3.5 N/A	Buy Now
	Double Wall Ice Bucket with Tongs and Garnish Tray Primary Rating: 3.5 $34.95	Buy Now
	Glass Punch Bowl Primary Rating: 3.5 $64.99	Buy Now
	1.5-Gallon Drink Dispenser Primary Rating: 3.5 N/A	Buy Now
	Glass Pitcher,74oz Primary Rating: 3.5 $16.96	Buy Now

6 Pack Punch Glass Cups

Primary Rating:

3.5

N/A

Buy Now

Double Wall Ice Bucket with Tongs and Garnish Tray

Primary Rating:

3.5

$34.95

Buy Now

Glass Punch Bowl

Primary Rating:

3.5

$64.99

Buy Now

1.5-Gallon Drink Dispenser

Primary Rating:

3.5

N/A

Buy Now

Glass Pitcher,74oz

Primary Rating:

3.5

$16.96

Buy Now

08/27/2026 02:35 pm GMT