Can Irish Coffee Be Non-Alcoholic?

You might be wondering, can Irish coffee be non-alcoholic? Traditionally, Irish coffee features a robust splash of whiskey, but there's no rule saying the cozy, comforting flavors can't be enjoyed alcohol-free! With whiskey alternatives like Lyre's Highland Malt or even a dash of rum extract, you get all the warm, boozy notes without the alcohol. Top it off with brown sugar, rich coffee, and a cloud of whipped cream, and voilà! You have a delicious non-alcoholic Irish coffee perfect for St. Patrick's Day or any chilly night in.

My Favorite Brands & Bottles For This Recipe

	Irish Glass Coffee Mugs 3.5 $29.99	Buy Now
	Lyre's Traditional Reserves 3.5 N/A	Buy Now
	Cook's, Pure Rum Extract 3.5 $23.99	Buy Now

Irish Glass Coffee Mugs

3.5

$29.99

Buy Now

Lyre's Traditional Reserves

3.5

N/A

Buy Now

Cook's, Pure Rum Extract

3.5

$23.99

Buy Now

09/23/2026 12:30 pm GMT

More Hot Coffee Mocktails to Try

Love the espresso-forward vibe? Don't miss these crowd-pleasers:

• Non-Alcoholic Whiskey Sour Mocktail Recipe
• Virgin Bushwacker Recipe
• Frozen Mudslide Mocktail Recipe
• Easy Black Russian Mocktail Recipe

Find the Perfect Accompanying Appetizer

Irish Coffee is not just for St. Patrick's Day. During family Thanksgiving, one of my favorite combos to serve alongside a cup of Virgin Irish Coffee are these delicious Puff Pastry Pumpkin Pockets with Caramelized Onions and Baked Butternut Squash Chips. Made with seasonal ingredients, they are easy to make and customizable to serve all the guest's dietary restrictions. Irish coffee is also the perfect addition to this spooky yet elegant Halloween Charcuterie Board. You have cheese, crackers, smoked meats, fruits, and more.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

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Non Alcoholic Irish Coffee

A perfect warm treat for St. Patrick's Day. This non-alcoholic Irish coffee is full of that warm, boozy flavor without the alcohol. Pile on the whipped cream and shaved chocolate bites, you're going to LOVE this non-alcoholic version! 

Course Mocktails

Keyword non alcoholic irish coffee

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Mocktail

Calories 131kcal

Ingredients

• 1 ½ ounces Lyre's whiskey Traditional Reserve or Highland Malt (both the same, just rebranded)
• 2 bar spoons Brown sugar
• Hot coffee to top

Garnish

• Whipped cream and shaved chocolate

Instructions

• To a glass mug, add the whiskey and brown sugar.
• Fill the rest of the way with hot freshly brewed coffee.
• Top with whipped cream and chocolate shavings.

Notes

If using a whiskey alternative isn't an option for you, replace that ingredient with rum extract. This will impart a similar flavor. 

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Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 0.01g | Sodium: 2mg | Potassium: 9mg | Sugar: 6g | Calcium: 5mg | Iron: 0.1mg

The post Non-Alcoholic Irish Coffee appeared first on My Mocktail Forest.

Iced Coffee or Cold Brew?

What's the difference between iced coffee and cold brew? Iced coffee is brewed coffee that is chilled and then put over ice. The flavor is typically a you-get-what-you-brew type of drink. What the coffee tastes like when you make it fresh is about what you will taste when it's iced.

Cold brew is different (be sure to check out my guide). It's coffee brewed in the refrigerator for about 24 hours. As it rests, the coffee takes on new, deeper flavors that don't always appear in freshly brewed coffee.

If you like a light latte flavor, you might enjoy iced coffee. You might prefer cold brew if you're more into intense espresso flavors. The choice is yours to make.

What You Need to Get Started

Coffee enthusiasts often appreciate the convenience of grabbing a sweet cream iced coffee from their favorite cafe; however, the expenses can accumulate over time. Fortunately, iced coffee can easily be made at home. You only need a few things to get started:

• Good quality coffee
• Water
• A vessel to cool it in
• Ice or a refrigerator, depending on which method you choose

Two Methods to Making Iced Coffee

There are two main methods of making iced coffee. Both make great iced coffee, but the difference is in how long it takes before you can drink it.

The Quick Brew Method

This method makes iced coffee at home in just a few minutes. You can be drinking cold, refreshing iced coffee quickly anytime you want. To make cold brew iced coffee:

1. Make coffee using just half the water called for using a coffee pot, French press or any preferred method
2. Once it's brewed, pour it into a heat-safe jar
3. Add equal the amount of ice cubes to the jar, so if you make a cup of coffee, add a cup of ice
4. Once the ice is melted, you can use the resulting coffee to make iced coffee drinks at home

The Refrigerator Method

This is definitely the easiest method to make iced coffee at home because it requires little work and only time in the refrigerator. Use that extra time to make some cookies to go with your iced coffee.

1. Make coffee using your preferred method: coffee machine, french press, pour-over etc.
2. Once brewed, transfer it to a heat-proof jar or container
3. Put it in the refrigerator to cool
4. Once cold, use it to make iced coffee drinks at home

Making Your Perfect Iced Coffee Drink

Once you have made iced coffee, you can now experiment and make your own caffeinated concoctions at home. The simplest is an unsweetened iced coffee with milk. Add ice to a large glass, pour iced coffee and milk over the top and adjust the ratios to your liking.

But why stop at a plain coffee and milk drink? Here are some product ideas to get you started making fun and fancy drinks at home:

• Large glasses
• Straws
• Various syrups in flavors you like, regular or sugar-free if you like
• Lots of ice
• Frother for making cold foam
• Milk of your choice, either whole milk or cream or an alternative milk as needed or desired
• Blender if you want to try making blended coffee drinks

A hot tip for buying coffee syrups: Look for a restaurant supply store in your area. Most times, you can shop there even if you don't own a restaurant. And they usually have a wide selection of coffee syrups because they stock all the coffee shops in your area. And if you need it, they almost always have sugar-free syrups, too.

Enjoying Your Homemade Iced Coffee

Once you start crafting your iced coffee in your home, you'll discover a world of delicious possibilities. Consider jotting down your preferred iced coffee recipes to make sure you can make them correctly each time, at least until you get your favorite combinations down pat.

Customizing your creations to suit your unique tastes means you can drink iced coffees all year round for just a fraction of the cost of store-bought drinks. Flavored options, like a refreshing grapefruit cold brew, are easy to make at home too. Saving that money means you can keep it in the bank or spend it on things you really need.

Ultimately, making your own iced coffee is not just about indulging your taste buds; it's a small but rewarding act of self-sufficiency. You'll find joy in mastering the art of coffee-making and satisfaction in every sip of your personalized brew. So go ahead, experiment, create and savor the savings.

This article originally appeared on Food Drink Life.

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Homemade Iced Coffee (Two Easy Methods)

Skip the coffee shop lines and save money with these two easy methods for making delicious iced coffee at home!

Course American

Cuisine Drinks

Keyword iced coffee

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 39kcal

Ingredients

• 1 cup good quality brewed coffee
• 1 cup ice for quick method
• ¼ cup Milk or cream to taste
• Sweetener or flavored syrup optional

Instructions

Quick Brew Method

• Brew coffee using your preferred method, using half the usual amount of water.
• Pour the hot coffee into a heat-safe jar or glass.
• Add an equal amount of ice to quickly chill the coffee.
• Once the ice melts, use this coffee base to make your iced coffee drink.

Refrigerator Method

• Brew coffee as you normally would using your preferred method.
• Pour into a heat-proof jar or container.
• Place it in the refrigerator and chill for several hours or overnight.
• Once chilled, it's ready to use in your iced coffee creations.

To Serve

• Fill a large glass with ice.
• Pour chilled coffee over the ice.
• Add milk, cream, or your favorite milk alternative.
• Sweeten to taste with simple syrup or flavored coffee syrup.
• Stir and enjoy!

Notes

• Visit local restaurant supply stores for a wide variety of coffee syrups, including sugar-free options.
• Use a milk frother to create cold foam toppings.
• Try different variations like blended coffee drinks or fruity cold brews like grapefruit cold brew!

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 208mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 87mg | Iron: 0.02mg

The post How to Brew Iced Coffee at Home appeared first on My Mocktail Forest.

Finding a cafe that makes a good caramel apple iced coffee consistently is harder than it sounds. It shows up on menus for a few weeks, and by the time you find a version you actually like, the season is over and it is gone until next year. As someone who craves seasonal drinks well outside of the season they belong to, that has never worked for me.

So I made my own apple crisp syrup and I have been making this at home ever since. So I made my own apple crisp syrup and I have been making this at home ever since. Realistically, I will probably keep making it long after fall is over, and I am completely fine with that. If caramel iced coffee is already your thing, the iced caramel coffee is the everyday version of this and worth having in your rotation with it.

It tastes like a coffee shop seasonal drink in the best way. The cold brew keeps it smooth and easy to drink, while the apple crisp syrup adds that baked apple, brown sugar flavor that's perfect for the season. The caramel sauce makes it richer and a little more dessert-like, and the milk pulls everything together into a creamy finish. The oat milk caramel frappuccino is in that same category if you want something a little more indulgent on the days you feel like it.

Add a pinch of cinnamon on top and it tastes even more like apple crisp, which is never a bad thing. And if you are deep in fall coffee season, the caramel turtle pumpkin cream cold brew belongs on the list too.

Ingredients

I like using cold brew for this because it is smooth but still strong enough that you can taste the coffee once the apple and caramel go in. Strong brewed coffee works too, just make sure it is completely chilled first. For the apple flavor, apple crisp syrup gives it more of that coffee shop taste, but apple cider concentrate works really well if you want something a little less sweet and more apple-forward. I also prefer caramel sauce over caramel syrup here because it is richer and makes the coffee a little creamier.

See the recipe card for exact quantities.

How to Make Caramel Apple Iced Coffee?

This caramel apple iced coffee is cold, sweet, and lightly spiced, with apple crisp syrup giving the coffee a fall flavor without making it taste too heavy. The caramel adds richness, while the milk softens the cold brew and makes the drink smoother.

Prepare the glass

Fill a tall glass with ice, then drizzle caramel sauce around the inside of the glass.

• Use a light drizzle if your apple syrup is already sweet.

Add the coffee

Pour the apple crisp syrup over the ice, followed by the cold brew and milk, then stir well.

• If the drink tastes too strong, add a little more milk instead of more syrup.

Garnish and serve

Drizzle caramel sauce over the top, then add an apple slice and a light sprinkle of cinnamon if desired.

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Caramel Apple Iced Coffee

Make caramel apple iced coffee with cold brew, apple crisp syrup, milk, and caramel for a creamy fall coffee that tastes like apple crisp.

Course Drinks

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 270kcal

Ingredients

• 1 cup cold brew chilled
• 2 tablespoons apple crisp syrup or apple cider concentrate
• 2 tablespoons caramel sauce plus more for drizzling
• ½ cup milk
• ice
• pinch cinnamon optional
• apple slice for garnish

Instructions

• Fill a glass with ice.
• Drizzle caramel sauce along the inside of the glass.
• Pour in apple crisp syrup, cold brew, and milk. Stir well.
• Drizzle top with caramel syrup in a crosshatch pattern. Notch an apple slice onto the rim. If desired, sprinkle with cinnamon. Serve.

Nutrition

Calories: 270kcal | Carbohydrates: 58g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 211mg | Potassium: 351mg | Sugar: 58g | Vitamin A: 234IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 1mg

The post Caramel Apple Iced Coffee appeared first on My Mocktail Forest.

Pumpkin Spice Creamer Ratio Guide

• Classic Creamy: 1 cup Half-and-Half (or ½ cup heavy cream + ½ cup whole milk), 3 tablespoon Maple Syrup + 3 tablespoon Pumpkin Puree.
• Rich & Indulgent: ¾ cup Heavy Cream + ¼ cup Sweetened Condensed Milk, 3 tablespoon Pumpkin Puree + 1 teaspoon Vanilla Extract.
• Dairy-Free / Vegan: 1 cup Full-Fat Oat Milk (or Canned Coconut Milk), 3 tablespoon Maple Syrup + 3 tablespoon Pumpkin Puree.

Ingredients to make Pumpkin Spice Coffee Creamer Recipe

Directions to Make Homemade Pumpkin Spice Coffee Creamer 

Blend together Ingredients 

I start by gathering all the ingredients for my pumpkin spice creamer. In a small saucepan, I combine half-and-half pumpkin puree, maple syrup, and pumpkin pie spice. I whisk these together until they're well blended.

Stir on a Medium Heat

Strain the mixture and Let it Cool

After straining, let the creamer cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator. My homemade pumpkin spice creamer is ready to add a cozy fall flavor to my morning coffee or tea.

From Mocktail To Cocktail

More Syrups to Take Your Drinks to the Next Level!

Accompanying Dishes And Serving Suggestions

• Try it in our pumpkin spice latte, toasted almond mocktail, or make a fancy-looking pumpkin pie martini. 
• Incorporate pumpkin spice into my baked goods. It works well in muffins, spiced and chewy cookies, and even for cake bars with cranberry glaze.
• I use pumpkin spice creamer to make a flavorful whipped cream topping for pies and other desserts. It's a simple way to elevate holiday treats.

FAQ

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Pumpkin Spice Creamer

Spice up your coffee with this quick and easy homemade pumpkin spice creamer! Made with real pumpkin and warm spices, it's the perfect fall treat for any favorite drink, and I can't get enough of it.

Course Creamer

Cuisine American

Keyword pumpkin spice creamer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Cooling time 30 minutes minutes

Total Time 45 minutes minutes

Servings 10 servings

Calories 44kcal

Equipment

• Saucepan
• whisk
• 1 8-oz jar

Ingredients

• 1 cup half-and-half
• 2 tablespoon pumpkin puree
• 2 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice

Instructions

• Whisk all ingredients in a saucepan.
• Heat over medium, whisking until combined.
• Strain, cool, and store in the refrigerator.

Notes

Notes: can be made vegan by using vegan half-and-half, or a mix of coconut cream and almond milk.

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 553IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.1mg

The post Homemade Pumpkin Spice Coffee Creamer appeared first on My Mocktail Forest.

This is a close second favorite to the Starbucks pumpkin spice latte, and I was a sucker for shaken espresso drinks back in college. Nowadays, I love a good espresso martini mocktail. But an iced coffee will always have a special place in my heart.

Making this at home now that I have my own family made me ask why I ever stopped ordering them, because that foamy, light texture you get from shaking is so satisfying.

This drink has a smooth, lightly sweet flavor with nutty warmth and just enough fall spice to make it seasonal without tasting like dessert. The shaking process creates this bubbly, frothy texture that I personally think makes it more refreshing than a regular iced latte.

I make this whenever I want something different from my usual pumpkin spice latte or when my husband requests a pumpkin drink. We usually order different drinks and take turns sipping from each other's cups, so I love making both so we each have our own fall favorites.

When I first made this at home, I was immediately transported back to my college days when I'd grab a shaken espresso between classes. The difference now is that I can make it exactly how I like it without spending money every time I get a craving. My husband tried it once and said he finally understood why I used to come home with iced coffee drinks even in winter. Now we both make these on weekend mornings.

Why You'll Love This Starbucks Copycat

• Authentic Coffee Shop Texture: Shaking the espresso creates that signature frothy layer Starbucks is famous for.
• Balanced Seasonal Flavor: The nutty pecan syrup balances the pumpkin spice so it stays rich, not cloying.
• Easily Customizable: Adjust the syrup ratios, swap in sugar-free alternatives, or use your favorite non-dairy milk.
• Budget-Friendly: Enjoy a premium Starbucks seasonal drink at a fraction of the drive-thru cost.

Ingredients

Blonde espresso makes this shaken espresso different because it's lighter and smoother than regular espresso, with this slightly sweet flavor that doesn't fight with all the syrups you're adding.

Pecan syrup is the main flavor here and adds this nutty, caramel-like richness that makes the whole drink taste warm and cozy. If you don't have it, maple syrup works okay but it's thinner and tastes sweeter without that same nutty depth.

A bit of pumpkin spice syrup ties it to fall without making it taste like you're drinking a pumpkin pie. It adds gentle spice that complements everything instead of taking over.

Oatmilk makes it creamy and foams up nicely when you shake it with the espresso. It works better than almond milk because it doesn't water down the coffee flavor and creates that smooth texture you want in an iced drink.

See the recipe card for exact quantities.

Pumpkin Spice Torani Coffee Syrup

$19.99 $18.99

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10/10/2026 08:30 am GMT

Step-by-step Instructions

This pumpkin pecan oatmilk shaken espresso comes together in minutes and tastes like a fall coffee shop drink you can make at home.

Prepare the Shaker

Start by filling a 12-16 oz mason jar or cocktail shaker all the way with ice. You'll want enough ice to chill the espresso quickly without watering it down too much. If you're using a mason jar, make sure the lid fits securely to prevent spills while shaking.

Add the Coffee and Syrups

Pour in the freshly brewed blonde espresso along with the pecan and pumpkin spice syrups. These will infuse the espresso with both nutty and spiced notes once shaken.

Shake the Espresso

Shake the jar or shaker vigorously for about 10-20 seconds. You'll know it's ready when the outside feels very cold and you can see the liquid inside turning bubbly and frothy. This step is what gives the drink its light, foamy texture and evenly blends the flavors.

Pour and Add Oatmilk

Once shaken, slowly pour in the oatmilk, starting with 6 ounces. Stir to combine and taste. If you want a creamier drink, add more oatmilk until it's to your liking.

Adjust the Sweetness

For a sweeter drink, add a bit more of either syrup and stir again. If you prefer something lighter, use less syrup from the start or choose sugar-free versions for a lower-sugar option.

Serve and Enjoy

Once everything is mixed to your liking, pour the drink into a glass and add extra ice if desired. Serve immediately and enjoy the refreshing, creamy layers of flavor.

Other Drinks to Try

If you like the balance of espresso, syrup, and oatmilk in this drink, you might also enjoy other coffee recipes that pair familiar flavors with a seasonal edge. Try the vanilla lavender oat milk latte for something calming and floral, or the sunbutter latte if you prefer a nut-free option that still has a creamy texture. For those who want more fall flavor, the pumpkin spice cold brew and pumpkin spice latte with syrup are both cozy choices that highlight spiced syrup without being overly sweet.

If copycat coffeehouse drinks are your thing, the caramel turtle pumpkin cream cold brew and Starbucks copycat chai crème frappuccino bring the café experience home with simple ingredients and quick prep. You can also try the pineapple passionfruit refresher for something bright and fruity, the caramel ribbon crunch frappuccino for caramel lovers, or the double chocolate chip frappuccino when you're craving something rich and blended.

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Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso Recipe

Smooth and lightly sweet, this pumpkin pecan oatmilk shaken espresso has nutty warmth, gentle spice, and a foamy texture you can make at home.

Course Drinks

Cuisine American

Keyword starbucks copycat pumpkin pecan oatmilk shaken espresso

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 173kcal

Equipment

• Cocktail Shaker

Ingredients

• 2 shots blonde espresso brewed
• 1 tablespoon pecan syrup homemade or store-bought*
• ½ tablespoon pumpkin spice syrup homemade or store-bought
• 6-8 oz oat milk
• 1-2 cups ice

Instructions

• Fill a 12-16 oz mason jar or cocktail shaker completely with ice.
• Add the syrups and espresso to the ice-filled jar or shaker, then screw on the lid tightly to ensure liquid won't leak out.
• Shake vigorously until the whole jar is completely chilled and cold to the touch, and the liquid is very bubbly and foamy (about 10-20 seconds).
• Pour the mixture into a separate glass (or drink straight from the mason jar), and add the oatmilk. Start with 6 oz, then add more if desired. Add more ice if needed.
• For a sweeter beverage, add more syrups to taste. For less sweetness, use less syrup to begin with or use sugar-free syrups.

Notes

 

 

Nutrition

Calories: 173kcal | Carbohydrates: 38g | Protein: 3g | Fat: 2g | Sodium: 108mg | Potassium: 103mg | Fiber: 1g | Sugar: 33g | Vitamin A: 354IU | Calcium: 258mg | Iron: 2mg

The post Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso Recipe appeared first on My Mocktail Forest.

I only discovered Starbucks' Apple Crisp Oatmilk Shaken Espresso and Macchiato last year, and I was heartbroken when I learned it was a strictly seasonal menu item. I couldn't wait all year to satisfy my cravings, so I developed this copycat version: an apple crisp oat milk latte you can enjoy anytime.

How this works as a copycat is getting the ratios right so the espresso doesn't get buried under sweetness, but also doesn't overpower the apple flavor. Too much syrup and it tastes like drinking liquid pie filling. But too little and you lose that warm-baked-apple quality that makes the drink lovable.

The oat milk is critical here because it has a naturally creamy texture that regular milk can't match. And it doesn't fight with the apple flavor the way dairy does. I learned this when I tried making it with almond milk once because I ran out of oat milk. And the whole thing tasted watery and thin instead of indulgent. The espresso needs to be pulled fresh and hot so it melts into the milk properly, rather than sitting on top as a separate layer, which is what happens with cold brew or old espresso that's been sitting around. The apple crisp syrup quality matters too. This is because cheap versions taste artificial and chemical instead of like actual baked apples with cinnamon.

When I first tried the Starbucks version, I was obsessed and ordered it multiple times a week until the season ended. When I realized I'd have to wait months to have it again, I decided that wasn't happening and tracked down apple crisp syrup to make my own. The first time I recreated it at home, I took a sip and was genuinely shocked by how close it tasted to the original.

Now I make this year-round and don't have to deal with the disappointment of seasonal menu changes. My husband tried it once and said he couldn't tell the difference from Starbucks, which meant I'd officially cracked the code.

Ingredients

Fresh espresso is the backbone of this drink. Using freshly pulled shots gives the latte enough strength to hold up against the ice and milk without tasting watered down. If you're using a home machine, pull the shots right before assembling so the flavor stays bold. Strong brewed coffee works in a pinch, but espresso gives you the cleanest result.

Apple crisp syrup makes this latte different. It adds baked-apple sweetness with subtle spice, so a small amount goes a long way. Stirring it into the hot espresso helps it dissolve fully and keeps the flavor even throughout the drink. I like making my own apple crisp syrup so I can control how it tastes.

Oat milk finishes the latte with smooth, creamy texture that works really well over ice. Barista-style oat milk foams better and stays balanced, but any unsweetened oat milk works if you want less sweetness or if you want the syrup to do all the heavy lifting.

See the recipe card for exact quantities.

How to Make Apple Crisp Oat Milk Latte

This apple crisp oat milk latte is quick to make and comes together right in the glass. It's a simple iced coffee with cozy apple notes and a creamy finish, perfect for busy mornings or afternoon breaks.

Brew the Espresso

Pull two fresh shots of espresso and pour them into your serving glass or mug while they're still hot. This helps the syrup dissolve smoothly instead of settling at the bottom.

Sweeten the Base

Add the apple crisp syrup to the hot espresso. Stir the mixture until the syrup incorporates completely and the coffee achieves a uniform color.

Add Ice

Fill the cup about halfway with ice. This cools the espresso quickly without watering it down too much.

Finish with Oat Milk

Pour the oat milk over the ice to fill the glass. Give it a gentle stir to bring everything together.

Serve and Enjoy

Your apple crisp oat milk latte is now ready to serve. Enjoy!

Other Drinks to Try

Cozy Fall Drinks and Syrups You'll Love:

• Homemade Pumpkin Spice Simple Syrup Base - The key to the perfect pumpkin-flavored mocktails, coffees, and pumpkin spice latte is homemade pumpkin spice syrup
• Easy Apple Cider Martini Mocktail Recipe - This drink has a rich, warming quality from the cider, complemented by a silky caramel sweetness.
• Brown Sugar Apple Crisp Syrup Recipe - Made with real apple cider and warm spices. It's smooth, cozy, and perfect for coffee and lattes.
• Gingerbread Matcha Latte and Pumpkin Spice Smoothie

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Starbucks Copycat Apple Crisp Oat Milk Latte

Starbucks-style apple crisp oat milk latte with espresso, apple syrup, and creamy oat milk. Cozy, lightly sweet, and easy to make at home.

Course Drinks

Cuisine American

Keyword starbucks copycat apple crisp oat milk latte

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 serving

Calories 200kcal

Ingredients

• 2 shots fresh espresso
• 2 tablespoon apple crisp syrup
• Ice
• 6-8 oz oat milk

Instructions

• Add hot espresso to cup. Stir in syrup until dissolved.
• Add ice to fill cup halfway.
• Top with oat milk. Stir and serve immediately.

Video

Notes

 

 

Nutrition

Calories: 200kcal | Carbohydrates: 46g | Protein: 3g | Fat: 2g | Sodium: 105mg | Potassium: 113mg | Fiber: 1g | Sugar: 43g | Vitamin A: 354IU | Calcium: 253mg | Iron: 3mg

The post Starbucks Copycat Apple Crisp Oat Milk Latte appeared first on My Mocktail Forest.

Ingredients

My Fave

Grady's Cold Brew Coffee Pouches | New Orleans Style

$12.99

My absolute favorite cold brew of all times is Grady's New Orleans style coffee. It's so rich in flavor, and I just love how easy this concentrate makes having cold brew on hand at all times.

Buy Now

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10/10/2026 07:33 am GMT

Step-by-step Instructions

If you want to take your coffee game up a notch, this is one of the best recipes to add to your bookmarks. Follow these simple steps to start making your pumpkin spice cold brew at home!

Combine the Ingredients

Begin by adding the pumpkin puree, milk, maple syrup, and pumpkin pie spice to the cocktail shaker. These ingredients will create the flavorful base for your pumpkin spice cold brew.

Prepare the Glass

Take a glass and fill it with ice. This will keep your drink cold, just like a Starbucks cold brew.

Serve

Serve immediately and enjoy your delicious pumpkin spice cold brew, perfect for fall or any time you crave that sweet pumpkin flavor!

More Recipes To Try

If you're a fan of pumpkin spice, there are several other drinks you might want to try. Start with a classic pumpkin spice latte that brings the cozy flavors of fall to your cup. For a festive touch, try a pumpkin pie martini, perfect for special occasions or gatherings. You can also make your own pumpkin spice coffee creamer to add to your morning brew for an extra hint of seasonal flavor. Don't forget to check out pumpkin spice syrup for a versatile addition to both coffee and mocktails.

If you're looking for something different, consider a non-alcoholic Irish coffee for a rich and comforting drink, or try a black Russian mocktail for a refreshing option. The chai white Russian mocktail combines the warmth of chai spices with a creamy texture, making it a great choice for any time of year. Each of these recipes brings a variety of flavors to explore.

What to Serve with Pumpkin Spice Cold Brew

Pair your pumpkin spice cold brew with a variety of treats that enhance its flavors. A slice of pumpkin spice cake adds rich moisture, while pumpkin waffles topped with maple syrup make a cozy breakfast option.

Pumpkin spice muffins are a great portable snack, and a classic pumpkin pie will satisfy your dessert cravings with its creamy filling and flaky crust. For something sweet and crunchy, pecan pralines provide a nice texture contrast.

The orange pecan cinnamon buns give a citrusy note, or serve butternut squash pilaf for a hearty side. Lastly, puff pastry pumpkin pockets make for a tasty appetizer that pairs well with your cold brew. Each of these options will go well with your cold brew.

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Pumpkin Spice Cold Brew

Have the ultimate fall treat with this pumpkin spice cold brew! This delicious blend captures the essence of the season, giving a spiced twist that rivals any Starbucks pumpkin drink.

Course Drinks

Cuisine American

Keyword pumpkin spice cold brew

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 105kcal

Ingredients

• 2 tablespoon pumpkin puree
• ¼ cup milk
• 1 tablespoon maple syrup
• ¼ teaspoon pumpkin pie spice
• 1 cup cold brew coffee
• Ice
• Whipped cream optional
• Ground cinnamon optional

Instructions

• Add pumpkin puree, milk, maple syrup, and pumpkin pie spice to a cocktail shaker.
• Fill shaker halfway with ice.
• Shake vigorously for 15-20 seconds to combine ingredients and chill.
• Add cold brew coffee to the shaker.
• Gently roll the shaker to mix coffee with other ingredients (don't shake again to avoid excessive foam).
• Fill a glass with ice.
• Strain the mixture over ice in the glass.
• Top with whipped cream and a sprinkle of cinnamon, if desired
• Stir gently if needed and serve immediately.

Video

Notes

Optional: Top with whipped cream and a sprinkle of pumpkin pie spice for garnish.

Nutrition

Calories: 105kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 318mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4769IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg

The post Pumpkin Spice Cold Brew appeared first on My Mocktail Forest.

After years of making my own drinks at home, I notice when a small ingredient swap actually makes something better. Oat milk was one of those swaps.

The caramel frappuccino has been a staple in this house for a long time. If I am not craving it, my kids are requesting it, and I don't mind making them. The double chocolate chip frappuccino was actually the first one I started making regularly at home, and once I got comfortable with that, the caramel version became the next one to tackle.

When I switched from regular milk to oat milk one day, I never went back. The oat milk makes it creamy and smooth without the heavier richness of dairy, and that subtle toasted oat flavor blends into the caramel in a way we all love. The caramel hits first with that sweet, buttery flavor, then the coffee comes through underneath, keeping it from tasting like dessert in a cup. Once the whipped cream and extra caramel start melting in, each sip gets a little richer than the last. On days when I want to take it even further, the caramel ribbon crunch frappuccino is the one I make instead.

This oat milk version is the everyday one though, the one I come back to most. If you are building out your homemade frappuccino rotation, the green tea frappuccino and the strawberry cheesecake frappuccino are both worth adding to the list.

Ingredients

The coffee is the base of this frappuccino, so brew it a little stronger than usual and let it cool completely before blending. A shot of espresso also works if you prefer a bolder coffee flavor. Oat milk gives the drink a naturally creamy texture, with barista-style oat milk blending especially well. The caramel sauce adds sweetness and rich caramel flavor, and an extra drizzle inside the glass makes it feel just like a coffee shop version.

See the recipe card for exact quantities.

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09/23/2026 11:16 pm GMT

How to Make Oatmilk Caramel Frappuccino?

This oatmilk caramel frappuccino is cold, creamy, and blended until frosty, with a strong coffee base and plenty of caramel flavor.

Brew the coffee

Brew a cup of strong coffee or prepare a shot of espresso, then let it cool to room temperature.

• Use strong coffee so the flavor does not get lost once it is blended with oat milk, caramel, and ice.

Blend the frappuccino

• The drink should be thick and icy with no large pieces of ice left.
• If it is too thick to blend, add a small splash of oat milk.
• If it turns too thin, blend in a little more ice until it gets frosty again.

Prepare the glass

Drizzle caramel sauce around the inside of your serving glass.

Garnish and serve

Pour the blended frappuccino into the prepared glass, then top with whipped cream and more caramel sauce.

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Oatmilk Caramel Frappuccino

Blend an oatmilk caramel frappuccino with coffee, caramel sauce, and ice for a creamy, café-style drink ready in just 5 minutes.

Course Drinks

Cuisine American

Keyword oatmilk caramel frappuccino

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 281kcal

Equipment

• Blender

Ingredients

• 1 cup strong brewed coffee cooled (or use 1 shot of espresso)
• ½ cup oat milk
• ¼ cup caramel sauce plus extra for drizzling
• 2 tablespoon sugar adjust to taste
• ½ cup ice cubes
• Whipped cream for topping

Instructions

• Brew a cup of strong coffee or espresso and let it cool to room temperature. For faster cooling, refrigerate until chilled.
• Add the cooled coffee, oat milk, caramel sauce, sugar, and ice to a blender. Blend until smooth and frothy.
• Drizzle caramel sauce inside a serving glass.
• Pour the blended frappuccino into the prepared glass and top with whipped cream.
• Finish with an extra drizzle of caramel sauce and serve immediately.

Nutrition

Calories: 281kcal | Carbohydrates: 68g | Protein: 3g | Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 260mg | Potassium: 213mg | Fiber: 1g | Sugar: 66g | Vitamin A: 297IU | Vitamin C: 0.3mg | Calcium: 209mg | Iron: 1mg

The post Oatmilk Caramel Frappuccino appeared first on My Mocktail Forest.

Is beetroot latte healthy?

But this latte has a little secret: it owes its pink hue to a nutritional powerhouse, beetroot powder!

Not only is this latte fruity and spicy, but it's packed with nutrients - so you're guests are in for a real treat! The addition of beetroot powder gives it a vibrant pink hue and a health boost with its antioxidants, which support heart health and improve blood flow.

When paired with the heart-healthy benefits of cardamom and the calming properties of rose water, this drink offers a healthy, nourishing way to start your day or enjoy a cozy afternoon. Plus, it's a great option for those looking to incorporate more superfoods into their hosting routine while sipping something indulgent.

Serving this latte during a winter party turns an ordinary day into something memorable. For similar lattes, try my pistachio matcha latte and vanilla lavender oat milk latte.

This cardamom rose latte isn't just a drink-it's a conversation starter, a cozy hug in a cup, and a reminder that self-care can be as simple as savoring something special.

Kate Naturals Beetroot Powder

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10/10/2026 07:30 am GMT

Directions to Make this Rose Latte Recipe

Prepare the Milk Base

Combine milk, beetroot powder, rose water, and cardamom in a saucepan. Heat the mixture gently over medium heat until it's warm but not boiling.

Froth the Mixture

Transfer the warm milk mixture to a blender or milk frother. Blend with a whisk until it's frothy and smooth.

Assemble the Homemade Latte

Divide the frothy milk mixture between three latte glasses. Pour a shot of espresso into each glass.

Serve Hot

Serve traditional latte immediately and enjoy your cozy cardamom rose latte moment. If making in advance, store the rose milk mixture in a sealed jar in the fridge for up to four days.

Accompanying Snacks

More Winter Mocktails You'll Love

Start with the Pumpkin Spice Cold Brew for those who crave fall vibes even as winter settles in. If you're in a hurry but still need your caffeine fix, the 3-Ingredient Coffee Mocktail is a lifesaver. For something indulgent, give the Non-Alcoholic Chocolate Martini a whirl. Want to keep things fruity? The Spiced Cranberry Juice is refreshingly seasonal, while the Chai White Russian Mocktail brings sophisticated flavors to your winter table.

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Pink beetroot cardamom rose latte

This rose latte is one of my favorite lattes! Beautiful, easy, and made with rose water. It's a delicious hot or iced, with a shot of coffee. The perfect way to start your morning or entertain guests, and to pamper everyone like a queen - while healing your body with the power of superfoods.

Course brunch, Drinks

Cuisine Middle Eastern, Persian

Keyword rose latte

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1 serving

Calories 388kcal

Equipment

• Coffee Maker

Ingredients

• 3 cups Oat Milk or your milk of choice
• 1 tb Beetroot Powder
• 1-1.5 tb Rose Water
• ½ teaspoon cardamom
• 3 shots of espresso

Instructions

• Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
• Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
• Add a shot of espresso to each.
• Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.

Nutrition

Calories: 388kcal | Carbohydrates: 72g | Protein: 12g | Fat: 7g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 340mg | Potassium: 366mg | Fiber: 6g | Sugar: 56g | Vitamin A: 1476IU | Vitamin C: 0.2mg | Calcium: 1039mg | Iron: 5mg

The post Homemade Rose Latte Recipe with Cardamom appeared first on My Mocktail Forest.

Pumpkin spice might be a fall favorite, but this creamy, spiced mocktail has earned a place in my year-round rotation. The smooth kick of non-alcoholic whiskey, mellow cold brew, and maple's subtle sweetness make it feel just right whether it's crisp outside or not.

I started making this as a fall experiment, just something cozy to sip on chilly evenings. But it quickly turned into a regular request at get-togethers, no matter the season. It's quick, striking, and surprisingly balanced, thanks to just the right touch of spice and sweetness. Friends might raise an eyebrow at pumpkin spice in spring, but one sip usually changes their mind.

This impressive mocktail takes just 5 minutes to prepare, making it perfect for dinner parties or intimate get togethers anytime of year. For variations, you can substitute my homemade pumpkin spice coffee creamer or use pumpkin spice cold brew as your coffee base.

Friends are often surprised when I serve this "fall" flavor in spring or summer, but the combination of cold brew and spices works nicely as a refreshing yet complex option. It pairs well with other pumpkin-inspired treats from my collection, from pumpkin spice smoothies for casual brunches to sophisticated evening options using my pumpkin spice syrup. Even guests who claim to be "over" pumpkin spice find themselves asking for the recipe!

I love to serve this mocktail as a dessert, alongside these spice muffins. That way, everyone has something spiced to enjoy!

Ingredients

• Non-alcoholic whiskey - This ingredient gives the drink its warm, rich base without any alcohol. I prefer using a quality non-alcoholic whiskey to maintain the depth of flavor while keeping it alcohol-free.
• Cold brew coffee concentrate - Gives a strong, smooth coffee flavor, balancing the sweetness of the maple syrup or honey. I've used regular brewed coffee, but cold brew offers a more mellow, concentrated taste.
• Half & half or creamer - Adds a creamy texture that complements the spiced flavors. I typically use half & half, but non-dairy creamers like oat milk are a great option for a lighter alternative.
• Pumpkin pie spice - The essential ingredient that brings the fall flavor. While I've experimented with individual spices like cinnamon and nutmeg, pumpkin pie spice has the perfect mix for the drink.
• Maple syrup or honey - These sweeteners bring a touch of natural sweetness that enhances the warm, spiced flavors. I often opt for maple syrup for its deep, earthy sweetness, though honey also adds a subtle floral note.

See the recipe card for exact quantities.

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10/09/2026 10:31 pm GMT

Step-by-step Instructions

This pumpkin spice whiskey mocktail is the perfect fall drink, blending the warmth of non-alcoholic whiskey with the rich, smooth flavors of cold brew and pumpkin spice. It's an ideal beverage for cozy evenings or gatherings, offering all the comforting tastes of fall without the alcohol.

Mix the Ingredients

In a cocktail shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup. 

Shake the Mixture

Once the ingredients are in the shaker, add ice and shake vigorously for 15-20 seconds. This helps chill the mixture while blending the flavors together, making the drink refreshing and well-mixed.

Prepare the Glass

Fill a rocks glass with fresh ice. The ice helps cool down the drink and adds a nice texture to each sip, keeping the mocktail cold as you enjoy it.

Strain and Serve

Double strain the shaken mixture into the prepared glass over the ice. This ensures a smooth, well-mixed drink without any leftover ice shards or spices.

Optional Toppings

For an extra touch, you can top the mocktail with whipped cream. This adds a creamy texture that complements the spiced drink.

Garnish and Finish

Garnish with a cinnamon stick and a light dusting of pumpkin pie spice for a decorative and aromatic finish. Enjoy this pumpkin spice whiskey mocktail as a perfect seasonal drink, packed with flavor and spice!

From Mocktail to Cocktail

To make this pumpkin spice mocktail into a cocktail, simply add 1.5 oz of your favorite whiskey and 0.5 oz of coffee liqueur. These two ingredients combine perfectly with the non-alcoholic whiskey and cold brew, giving the drink a smooth, warming depth. I've found that using a good quality whiskey makes a noticeable difference in the final flavor, especially when paired with the richness of the coffee liqueur.

For an extra touch, you can rim your glass with a mix of cinnamon and sugar, which enhances the spiced, fall flavors and adds a little sweetness to every sip.

I like to play with the ratio of whiskey, coffee liqueur, and pumpkin spice cream and have found that equal parts whiskey and coffee liqueur work best. Feel free to adjust to your preference for a stronger or more mellow drink. Serve the cocktail over ice to keep it chilled without losing the rich flavors.

When serving, top with a dollop of whipped cream and a sprinkle of cinnamon for a festive look that's sure to impress your guests. This pumpkin spice whiskey cocktail is a great addition to any fall get together or cozy night in.

The Forest is Full of Mocktails

If you're looking for more cozy drink options to go with your pumpkin spice mocktail, try a few other seasonal treats. A pumpkin pie martini mocktail has a similar rich and spiced flavor profile, perfect for fall events or a comforting evening at home. For those who prefer a different direction but still want that spiced kick, the non-alcoholic cinnamon rum martini mocktail gives a warm, smooth texture with a subtle cinnamon twist. If you're in the mood for something chocolaty, the non-alcoholic chocolate martini mocktail has that indulgent sweetness with a deep, velvety finish, pairing beautifully with autumn desserts.

For a simple yet satisfying drink, the 3-ingredient coffee mocktail recipe can satisfy your coffee cravings without any caffeine jitters, making it a great choice for any time of day. If you're a fan of creamy textures, the white Russian mocktail brings that same familiar smoothness as its alcoholic counterpart, with a balance of coffee and cream that makes for a great after-dinner drink. These drinks complement the pumpkin spice mocktail perfectly, whether you're hosting a fall celebration or just need a cozy drink to unwind.

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Pumpkin Spice Whiskey Mocktail Recipe

Cozy up with this non-alcoholic pumpkin spice whiskey mocktail-rich, spiced, and creamy with cold brew and a hint of maple sweetness.

Course Drinks

Cuisine American

Keyword pumpkin spice whiskey mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 154kcal

Equipment

• Cocktail Shaker

Ingredients

• 5 ml non-alcoholic whiskey e.g.,
• 45 ml cold brew coffee concentrate
• 60 ml half & half or creamer
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup or honey
• Ice
• Whipped cream optional
• Cinnamon stick for garnish

Instructions

• In a shaker, combine non-alcoholic whiskey, cold brew concentrate, half & half, pumpkin pie spice, and maple syrup.
• Add ice to the shaker and shake vigorously for 15-20 seconds.
• Fill a rocks glass with fresh ice.
• Double strain the mixture over the ice.
• Optional: Top with whipped cream.
• Garnish with a cinnamon stick and a light dusting of pumpkin pie spice.

Video

Notes

Note: Adjust spice and sweetness to taste. For a frothier texture, dry shake ingredients before adding ice and shaking again.

 

Nutrition

Calories: 154kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 161mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 0.4mg

The post Pumpkin Spice Whiskey Mocktail Recipe appeared first on My Mocktail Forest.

Who do we have to thank for these tasty frozen drinks? The original mudslide cocktail was brought together in the 1970s by Old Judd, a bartender at the Wreck Bar on Grand Cayman Island. Old Judd added Bailey's Irish cream to a White Russian, creating a new creamy drink, the classic Mudslide.

The frozen Mudslide cocktail, or mocktail rather, is reminiscent of a hazelnut mocha frappe that you can get from your local coffee shop. The frozen version lends itself to being easily customizable just like my iced vanilla oat latte with lavender simple syrup or cherry vanilla iced latte.

Frozen mudslides are a dessert drink I could have over and over - like this Starbucks copycat double chocolate chip Frappuccino. They remind me of the milkshake my mom used to make me when I was little.

What blender to use?

When it comes to blended drinks, having the right blender is essential. You'll want one that will blend with enough power to crush ice, make our milkshake recipe, and smoothies smooth and creamy.

A good recommendation is to be sure your blender has a strong motor, stainless steel blades, and variable speed control.

The blender I used for this recipe is 1400 watts and is a full-sized blender. It is this exact blender.

Go get your blend on!

Mudslide Vs. White Russian

A Mudslide and a White Russian are very similar. Aside from this particular recipe, since we're making a frozen version of the Mudslide. A White Russian isn't frozen, rather it's served in a rock glass.

A White Russian recipe is made with Kahlua, Vodka, and heavy cream. While a Mudslide is made with those same ingredients PLUS Bailey's Irish Cream.

Dairy Free Options

All of the dairy components can easily be swapped out with non-dairy alternatives. I haven't ever been tested for dairy intolerance, but there have been times when too much dairy proves to be unsettling.

Try some of these swaps to make this frozen mudslide easier on the belly.

• Milk - Coconut milk, Almond milk, Lactose-free milk, Soy milk, Oat milk. Whatever your milk preference is should suffice.
• Ice Cream - My favorites are Oatly & So Delicious dairy-free. Check out godairyfree.org for the Best Dairy-Free Vanilla Ice cream.
• Heavy Cream - Silk brand makes a dairy-free heavy cream. This should be easily available in your local grocery store.
• Chocolate syrup - While it seems like Chocolate syrup would have dairy in it, Nestles chocolate syrup is already dairy-free. Torani chocolate syrup doesn't have dairy either. Good to go!
• Whipped cream - So Delicious Dairy Free CocoWhip! This is what we're using in this recipe anyways.

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Mocktail : Frozen Mudslide

Course Drinks

Keyword frozen mudslide mocktail

Prep Time 10 minutes minutes

Servings 3 -4 drinks

Calories 572kcal

Author April Brown

Ingredients

• 1 quart French Vanilla Ice Cream
• ½ cup cold coffee
• 1 teaspoon hazelnut syrup
• ¼ cup chocolate syrup
• 1 ½ cup heavy cream
• 2 cups milk
• ¼ ounce So Delicious Dairy Free CocoWhip
• Garnish: Chocolate sprinkles Maraschino cherries, and a pinch of cinnamon

Instructions

• In a blender add ice cream, cold coffee, choice of milk, chocolate syrup, and hazelnut syrup.
• Blend until smooth. Add the heavy cream then blend again until well mixed.
• Drizzle chocolate syrup along the inside of your chilled glass.
• Carefully pour prepared mudslide mix into your glass.
• Top with whipped cream
• Garnish with maraschino cherries, chocolate sprinkles, and a pinch of cinnamon.

Nutrition

Calories: 572kcal | Carbohydrates: 27g | Protein: 9g | Fat: 48g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 154mg | Sodium: 112mg | Potassium: 413mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2013IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 1mg

The post Frozen Mudslide Mocktail Recipe appeared first on My Mocktail Forest.

First invented by Bartender Angie Conigliaro & Tom Brokamp on St. Thomas in the U.S. Virgin Islands in 1975 at the Ship's Store as a "Tropical White Russian". Lucky us, I say! Named after a guest's dog, Buskwack, an afghan hound. 

This will be the best Bushwacker drink recipe you'll find, Virgin, of course! A popular drink among your friends, it's sure to become a good time for sure.

There are many variations of this "Adult Milkshake," like my chocolate martini mocktail. I am hoping to turn this boozy milkshake into a family-friendly cocktail that you can add to your frozen drinks recipes list.

Be mindful that this recipe is far off from the standard recipe, as most of the ingredients in the alcoholic version are essentially just alcohol and ice. The joke is that a Virgin Bushwacker is just a glass of ice. Not today, friends!!

Ingredients For A Bushwacker Mocktail

• 2 oz Dark Rum Alternative - My recommendation is Ritual Zero Proof Rum Alternative. All of the flavor, none of the alcohol! Vanilla, Spice, and everything you love about Rum. Don't miss out on that delicious dark Rum flavor even when enjoying this mocktail. Beckett's Non-alcoholic Spirits offers a NA Coconut Rum that may interest you as well.
• 2 oz Coffee Liqueur Syrup - Traditionally made with Kahlua coffee liqueur, for this recipe, we're using the next best non-alcoholic thing. DaVinci Coffee liqueur flavoring is what we're using today. Alternatively, you can try my homemade Kahlua recipe.
• 2 oz Chocolate Syrup - The original recipe for the frozen Bushwacker calls for dark Creme De Cacao, which is replaced with Chocolate Syrup in this recipe.
• Other options to help create those chocolate flavors are chocolate extract or chocolate powder. If using a chocolate powder, mix with water until you reach a liqueur-type consistency.
• 2 oz Cream of Coconut - Don't mistake this for Coconut Cream, they are NOT the same. Coconut cream is very thick and unsweetened. Cream of Coconut is syrupy and sweet. They are not interchangeable. Coco Lopez is a great brand. For this recipe, I'll be using Coco Real Cream of Coconut. I like this squeeze bottle option!
• 2 oz Milk - Whole milk, Soy, Oat, or Almond. Choose your favorite!
• Ice cubes - Crushed ice is ideal to start with.
• Garnish: Grated nutmeg, shaved chocolate, whipped cream, or a maraschino cherry or two or three.

How To Make A Virgin Bushwacker Drink

1. In a blender, add equal parts Rum, Coffee Liqueur syrup, Cream of Coconut, Chocolate Syrup, Milk, and Ice.
2. Blend to combine all the ingredients until smooth
3. Line the inside of your glass with the chocolate syrup. (Optional)
4. Pour in your blended mixture and top with whipped cream and chosen garnishes. Grated fresh nutmeg is highly recommended.

Mocktail -> Cocktail

To turn this Virgin Bushwacker drink into a boozy milkshake, swap out the following.

• Rituals Rum Alternative ---> Your favorite dark rum
• Coffee liqueur syrup ---> Kahlua
• Chocolate Syrup ---> Dark crème de cacao

What is a Flora Bama Bushwacker?

This particular recipe comes from the Flora Bama yacht club in Perdido Key, FL.

You'll find one version or another of this recipe all throughout the region.

However, the Flora Bama recipe will typically call for these ingredients in addition to the ones listed under the Mocktail to Cocktail section.

• Dark rum & light rum
• Amaretto
• Ice Cream

Have Another Delicious Drink On Me!

Try my luxury non alcoholic piña colada mocktail, or creamy, simple 3-ingredient pina colada. For more frozen, coffee delights, I recommend by Frozen Mudslide Mocktail, Pumpkin Spice cold Brew, White Russian, or Toasted Almond Mocktail. 

Want to spice up your drinks with simple syrups, but not sure where to start? See my complete guide to simple syrup, or jump right in with my cinnamon simple syrup, pumpkin spice simple syrup, rose, or gingerbread syrup. For something on the fruity side, try grenadine, blackberry, orange, watermelon, or blueberry syrup. 

Accompanying Appetizers

Planning a gathering or a cozy family meal? These recipes are sure to add a creative and flavorful touch to your table. Start with some inspiration for love-filled occasions by trying Valentine Charcuterie Board Ideas, featuring thoughtful spreads perfect for sharing. For an elegant main dish, the Simple Pan-Seared Duck Breast offers a tender, flavorful option without the fuss.

When it's time for something sweet, the Christmas Rosemary Shortbread Cookies with Cranberry Coulis deliver a festive balance of savory herbs and tart fruit. For a crowd-pleasing appetizer, the Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey combines rich flavors with a touch of sweetness. Don't miss out on the gooey perfection of My Baked Brie Cheese Dip, a warm, comforting favorite. And for a savory bite that's always a hit, My Homemade Mushroom Savoury Pastries are crispy, earthy treats that everyone will love. These recipes are perfect for making every gathering a memorable one.

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Bushwacker Mocktail

Course Frozen

Keyword virgin bushwacker recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 drinks

Calories 295kcal

Author AprilB

Equipment

• Homemade Kahlua optional in place of Coffee Syrup

Ingredients

• 2 ounces Rum Alternative I used Ritual
• 2 ounces Coffee Syrup
• 2 ounces Chocolate Syrup
• 2 ounces Cream of Coconut
• 2 ounces Milk
• 3 cups Ice
• Garnish: Shaved chocolate Grated nutmeg, or Maraschino cherry

Instructions

• In a blender add equal parts of Rum, Coffee Liqueur syrup, Cream of Coconut, Milk, and Ice.
• Blend to combine ingredients until smooth.
• Line the inside of your glass with the chocolate syrup. *optional
• Pour in your blended mixture and top with whipped cream and chosen garnishes.

Notes

• For an extra creamy Bushwacker, try replacing the Ice Cubes with 2 scoops of vanilla ice cream, chocolate ice cream, or even coconut ice cream.
• After blending if your cocktail is too thick, add milk or half and half then blend again until smooth.
• Garnish your frozen cocktail or Mocktail rather, with fresh fruit. Banana slices or diced-up strawberries are some of our favorites. Guaranteed to still taste delicious!
• Take it even further and add the fruit to the blender when mixing.

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 59g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 114mg | Fiber: 2g | Sugar: 48g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg

The post Virgin Bushwacker Recipe appeared first on My Mocktail Forest.

If you've enjoyed the delicious coffee-flavored liqueur that is Kahlua, then you'll truly appreciate this easy recipe with simple ingredients. I personally enjoy a bit of NA Kahlua in my chocolate ice cream malts.

When I was younger, I remember my aunt making homemade Kahlua all the time; while I couldn't taste it, I bet it was amazing! I remember this because she would give it out to friends and family as gifts. You could easily double or triple the recipe to give your friends their very own Kahlua bottles as well.

Most of my favorite drinking experiences include some type of coffee or coffee flavored beverage. I like what I like, won't apologize for that. Enjoy this homemade Kahlua recipe in mocktails like the White Russian Mocktail, Frozen Mudslide, or coffee mocktail. 

You can also add my homemade kahlua to my cherry vanilla iced latte or pistachio matcha latte.

Ingredients Highlights For Homemade Virgin Coffee Cocktail

• Strong brewed coffee or espresso - For this recipe, I used chilled espresso. Since getting an espresso machine, I've been using it a lot! However, any coffee will do. Oftentimes, I'll have leftovers that's been chillin' in the pot, so that would be a great option.
• Instant coffee granules - Store bought instant coffee adds another layer of coffee flavor and a smooth texture.
• Cocoa powder - When chocolate and coffee combine, it just enhances the taste of everything. Opt for a higher-quality cocoa powder. My go-to is Ghiradelli dutch process, which I also use in my starbucks double chocolate chip Frappuccino.

See recipe card for exact ingredients. 

My Favorite Glassware & Bottles For This Recipe

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Primary Rating:

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Primary Rating:

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Primary Rating:

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09/24/2026 02:15 am GMT

How To Make Homemade Kahlua without Alcohol

1. Make Freshly Brewed Coffee: Brew a cup of strong coffee and let it cool to room temperature.
2. Dissolve Sugar: In a saucepan, dissolve brown sugar in the brewed coffee over medium heat. Stir constantly until the sugar is completely dissolved.
3. Add Instant Coffee and Cocoa: Once the sugar is dissolved, add fresh, brewed coffee granules and cocoa powder to the mixture. Continue stirring until the instant coffee and cocoa are fully dissolved.
4. Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent sticking and burning. This will help the mixture thicken.
5. Cool and Add Vanilla: Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, stir in the vanilla extract.
6. Strain (optional): If you want a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining coffee grounds or cocoa particles.
7. Transfer to Bottle: Pour the non-alcoholic Kahlúa into a bottle or airtight container. Store it in the refrigerator for up to a few weeks.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

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Homemade Non Alcoholic Kahlua Recipe

Our non alcoholic Kahlua recipe is for coffee lovers! This non-alcoholic version combines rich coffee, creamy vanilla, brown sugar, and chocolate in your very own homemade kahlúa to use in your favorite mocktails.

Course Syrups

Cuisine American

Keyword kalua non alcoholic, non alcoholic kahlua recipe

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Cooling Time 10 minutes minutes

Total Time 35 minutes minutes

Servings 1 cup

Calories 856kcal

Ingredients

• 1 cup strong brewed coffee cooled
• 1 cup brown sugar
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 teaspoon cocoa powder

Instructions

• Brew Coffee: Brew a cup of strong coffee and let it cool to room temperature.
• Dissolve Sugar: In a saucepan, dissolve brown sugar in the brewed coffee over medium heat. Stir constantly until the sugar is completely dissolved.
• Add Instant Coffee and Cocoa: Once the sugar is dissolved, add instant coffee granules and cocoa powder to the mixture. Continue stirring until the instant coffee and cocoa are fully dissolved.
• Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent sticking and burning. This will help the mixture thicken.
• Cool and Add Vanilla: Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, stir in the vanilla extract.
• Strain (optional): If you want a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining coffee grounds or cocoa particles.
• Transfer to Bottle: Pour the non-alcoholic Kahlúa into a bottle or airtight container. Store it in the refrigerator for up to a few weeks.
• Serve: Use your non-alcoholic Kahlúa in various beverages like mocktails, coffee, or desserts.

Nutrition

Serving: 1g | Calories: 856kcal | Carbohydrates: 218g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 67mg | Potassium: 465mg | Fiber: 0.4g | Sugar: 214g | Calcium: 190mg | Iron: 2mg

The post Homemade Non Alcoholic Kahlua Recipe appeared first on My Mocktail Forest.

Non-Alcoholic White Russian Mocktail Recipe Ingredients

These simple ingredients promise a smooth, indulgent experience while keeping things light and non-alcoholic. I say cheers to the best white russian mocktail!

• Lyer's Coffee Originale or Homemade Alcohol Free Kahlua: This will give us that rich coffee and chocolate flavor without the buzz. 
• Strykk Not Vodka: This is our spicy water or base spirit. We're using a perfect zero-proof vodka alternative.
• Heavy cream: You can use regular heavy cream, whole milk, or choose a dairy-free option like coconut cream for a vegan twist.
• Ice: You can truly use any ice cubes you have on hand. My only recommendation is to use large ice instead of crushed or shards of ice. Larger ice cubes melt slower, thus not diluting your drink as fast. 

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $45.00	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $34.20	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$45.00

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$34.20

Buy Now

10/10/2026 07:19 am GMT

How To Make A Non Alcoholic White Russian Mocktail

1. Start by adding ice to your rocks glass to chill the drink.
2. Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the coffee. (You can easily switch this up for equal parts vodka to coffee liqueur alternative, depending on your preferences.)
3. Slowly pour the heavy cream over the back of a spoon. This helps create a layered effect. 
4. Some like to mix the drink at this point, while others enjoy the layered look. Stir gently if you want to blend the flavors more. If you want to make it extra stweet, try adding simple syrup to the mixture. 
5. Top your mocktail with a cherry or a sprinkle of cocoa powder, or enjoy as is. 
6. Serve immediately and enjoy your non-alcoholic White Russian!

Mocktails to Classic White Russian Cocktails

Let your party guests take part in a traditional white Russian by offering them the classic cocktail ingredients. Here are some recommendations:

• Mr. Black or Kahlúa original
• Your favorite brand of regular unflavored vodka

Drink Responsibly & Enjoy!

Enjoy A Mocktail On Me!

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

White Russian Mocktail

The White Russian Mocktail stands out as a creamy, coffee lovers drink that invites everyone to enjoy its strong coffee flavors and subtle chocolate and vanilla notes.

Course Mocktails

Keyword white russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 101kcal

Ingredients

• 2 ounces Strykk Not-Vodka
• 1 ounce Lyre's Coffee Originale Easily swap with my homemade Kahlua
• 1 ounce Heavy Cream

Instructions

• Start by adding ice to your rocks glass to chill the drink.
• Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the coffee. (You can easily switch this up for equal parts vodka to coffee liqueur alternative, depending on your preferences.)
• Slowly pour the heavy cream over the back of a spoon. This helps create a layered effect.
• Some like to mix the drink at this point, while others enjoy the layered look. Stir gently if you want to blend the flavors more.
• Top your mocktail with a cherry or a sprinkle of cocoa powder, or enjoy as is.
• Serve immediately and enjoy your non-alcoholic White Russian!

Notes

• • Ingredient ratios: This mocktail uses two parts vodka to one part of my homemade Kahlua and one part heavy cream. This drink is totally customizable. Try one part vodka and Kahlua and one-third cream. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 

• • Flavor experimentation: Sometimes, I swap out Lyre's coffee originale for espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the classic as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.

• • Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this. 

Send DataSend Data

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 18mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.03mg

The post How To Make A White Russian Mocktail appeared first on My Mocktail Forest.

What is a black Russian?

White Russian vs Black Russian Cocktail

Ingredients For A Black Russian Mocktail

These simple black russian ingredients are simple and easy to come by. You'll have your drink in no time!

• Non Alcoholic Vodka: I enjoy using the Strykk brand of NA Vodka.
• Non Alcoholic Coffee Syrup or Spirit: Lyre's Coffee Originale or swap with my Homemade Kahlua. In a pinch, a strong cold brew coffee is perfect.
• Garnishes (optional): The most common garnish is going to be a maraschino cherry or 3, whether it's the bright red one or a luxardo cocktail cherry. 
• Ice Cubes: You can truly use any ice cubes you have on hand. My only recommendation is to use large ice instead of crushed or shards of ice. Larger ice cubes melt slower, thus not diluting your drink as fast. 

See recipe card for exact quantities.

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $45.00	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $34.20	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$45.00

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$34.20

Buy Now

10/10/2026 07:19 am GMT

How To Make A Black Russian

1. In a rocks glass, add a few pieces of large ice.
2. Add the NA vodka to the same glass, then the coffee originale.
3. Stir, serve, and enjoy.

Black Russian Mocktail Variations

• The Dirty Black Russian, tall Black Russian, Australian Black Russian, or Colorado Bulldog stands tall in a highball glass and a splash of cola.
• Black Magic, offers a dash of lemon juice and a lemon twist.
• The Irish Russian or Smooth Black Russian, features a head of Guinness 0.
• The Brown Russian is served in a highball glass and a topping of ginger ale for a flavorful experience.
• Belarusian or White Russian is served with milk or the addition of cream.

Mocktail to Black Russian Cocktail Recipe

This recipe is fairly simple to transform into a black Russian cocktail. Just swap out the vodka and coffee liqueur with your or your guest's favorite brands. Here are a couple of recommendations:

• Rum-based coffee liqueur like Kahlúa coffee liqueur or Mr. Black
• A non flavored vodka like Skyy Vodka or your favorite vodka brand.

Drink Responsibly & Enjoy!

Expert Tips To Make The Best Black Russian Mocktail

• Keeping A Chilled Mocktail - While serving your drink over a large cube of ice is great for keeping this perfect drink cool. You can ensure it stays cold longer by storing all of the ingredients and the glass in the fridge before serving. Glasses can be stored in the freezer, but remember that the ingredients do not contain any alcohol, so they shouldn't be stored in the freezer.
• Experiment With Coffee Flavors - If using coffee as your base instead of a NA spirit, try to switch it up with flavored coffee. My favorite is hazelnut, but you can choose your favorite and really make this drink your own. Fresh ground coffee beans or the strong coffee flavors of espresso will truly create the best experience.
• Garnishing: While garnishes are optional, a maraschino cherry or luxardo cocktail cherry can add a touch of sweetness and visual appeal. Experiment with different garnishes to find your preferred finishing touch. Add cinnamon sticks or twist of orange peel to level up this flavorful drink.

Enjoy Another Delicious Drink Recipe On Me!

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Black Russian Mocktail

Black Russian Mocktail Recipe - a simplified take on its White Russian counterpart. This mocktail is a subtle nod to coffee lovers, offering a balanced blend of robust coffee flavors with hints of chocolate and vanilla.

Course Mocktails

Keyword Black russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 5kcal

Ingredients

• 2 oz Strykk Vodka
• 1 oz Lyre's Coffee Originale Easily swap with my homemade Kahlua

Instructions

• In a rocks glass, add ice.
• To the same glass, add in the vodka, then the coffee originale.
• Stir, serve, and enjoy.

Notes

• Keeping A Chilled Mocktail - While serving your drink over a large cube of ice is great for keeping this perfect drink cool. You can ensure it stays cold longer by storing all of the ingredients and the glass in the fridge before serving. Glasses can be stored in the freezer, but remember that the ingredients do not contain any alcohol, so they shouldn't be stored in the freezer.
• Experiment With Coffee Flavors - If using coffee as your base instead of a NA spirit, try to switch it up with flavored coffee. My favorite is hazelnut, but you can choose your favorite and really make this drink your own. Fresh ground coffee beans or the strong coffee flavors of espresso will truly create the best experience.
• Garnishing: While garnishes are optional, a maraschino cherry or luxardo cocktail cherry can add a touch of sweetness and visual appeal. Experiment with different garnishes to find your preferred finishing touch. Add cinnamon sticks or twist of orange peel to level up this flavorful drink.

Nutrition

Serving: 1g | Calories: 5kcal | Carbohydrates: 2g | Sodium: 10mg

The post Easy Black Russian Mocktail Recipe appeared first on My Mocktail Forest.

If you can't tell yet, I love coffee, from cold brews and iced coffees to this white Russian variety. This mocktail is packed full of coffee flavors, and the signature chai spicy flavors really make it stand out from the rest. Any chai tea latte lover would absolutely adore this mocktail. For another chai favorite, try my chai creme Frappuccino.

This recipe does not require a cocktail shaker, as it's built right into the serving glass. Stir or don't stir! I like to stir occasionally with a cinnamon stick for this one. 

For other cozy drinks, try my best white Russian mocktail, 3-ingredient coffee mocktail, or this black Russian mocktail both with the same flair and inspiration of a classic white Russian cocktail. 

For drinks for warmer days, try my iced matcha latte or pomelo juice recipe.

Dirty Chai White Russian Mocktail Ingredients

• Strykk non-alcoholic Vodka-One of the best non-alcoholic vodkas I've found. They also have a vanilla option, but it isn't necessary since the rest of the ingredients carry so much flavor. 
• Homemade Kahlua-For this recipe, keeping a bottle of my Homemade Alcohol-Free Kahlua on hand is ideal. It's a rich vanilla, coffee, and brown sugar concentrate that really complements the chai spices.
• Chai Simple Syrup-It is a chai concentrate of water, sugar, and chai herbal tea bags. 
• Half and half-This ingredient can vary depending on your preference. Whole milk, coconut milk, oat milk, almond milk, cashew milk, or any other type of plant-based milk will all work great. Use a milk frother to create a thicker consistency. If you like it really creamy, try heavy cream or coconut cream. I enjoy half and half as its texture is somewhere in the middle.
• Garnish - Cinnamon stick

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $45.00	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $34.20	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$45.00

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$34.20

Buy Now

10/10/2026 07:19 am GMT

How To Make A Non-Alcoholic Chai White Russian

1. Start by adding a large ice cube to your rocks glass to chill the drink.
2. Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the chai simple syrup, and homemade Kahlua. Stir to combine.
3. Slowly pour the half-and-half into the glass. Mix to combine. Alternatively, you can use a milk frother to thicken the half-and-half and let it sit on top of the drink.
4. Top your mocktail with a cinnamon stick and serve.

Recipe Variations

• Black Chai Russian Mocktail - Enjoy all the flavors without the cream. Simply omit the cream, and you're good to go!
• White Russian Mocktail - To enjoy a simple white Russian, omit the chai syrup.
• Vanilla Chai White Russian Mocktail - Simply replace the Strykk Vodka with Strykk Vanilla Vodka!
• Pumpkin Spice - Sprinkle a dusting of pumpkin pie spice on top of the cream before serving.
• Cream replacement: Swap out the cream for a flavored cream. Try one flavored with vanilla extract, or use Irish coffee cream for St. Patrick's Day!

Ways To Serve

Traditionally, a white Russian cocktail is served in a short glass with a large piece of ice. The large ice helps to keep the drink cooler longer and doesn't dilute it as fast. But there are a few other ways to enjoy this drink, so lets think outside the box. 

• Iced - Use your fave glassware or iced coffee cup, fill it with ice, and start preparing your drink.
• Frozen - Add ice...or ice cream (hear me out!) to a strong blender. Blend to prepare a frozen or creamy frozen fun drink you can slowly sip on.

Mocktail to Classic Cocktail

Making traditional cocktails isn't too difficult with these simple ingredient swaps. Prepare just the same in a short glass.

• Swap vodka alternative with vodka
• Swap homemade alcohol-free Kahlua with Kahlua or a coffee liqueur of your choice.

Drink Responsibly & Enjoy!

Expert Tips To Make The Best Chai White Russian Mocktail

• Ingredient ratios: This drink is totally customizable. Try altering the ratios of ingredients to best suit your pallet. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 
• Flavor experimentation: Sometimes, I swap out the Kahlua for Lyre's coffee originale or a shot of espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the base recipe as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.
• Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this.

Enjoy Another Mocktail On Me!

• Non-Alcoholic Whiskey Sour Mocktail Recipe
• Easy Non-Alcoholic Mimosa Recipe
• The Best Non Alcoholic Gin and Tonic Recipe
• 15 + Delicious St. Patrick's Day Mocktail Recipes
• Festive Winter Mocktail Recipes Perfect For Christmas

Find the Perfect Accompanying Appetizer

We love how chia and pumpkin go together, making these Puff Pastry Pockets with Pumpkin and Caramelized Onions the perfect appetizer to serve with this Chia White Russian Mocktail during Thanksgiving festivities. Best thing? It is easy: only 30 minutes of prep time is required, you can freeze them, and they can easily be customized to all pallets and diets.

For an easy snack on Thanksgiving, I love making these crispy and healthy Baked Butternut Squash chips. My go-to appetizer platter during the fall months is this easy-to-assemble Fall Charcuterie Board. Fun, fun, and easy finger food, you have to make these tofu stuffed mushrooms with sundried tomatoes.

If Halloween is coming up, add this Halloween Charcuterie Board to your appetizer menu if you want an elegant yet spooky crowdpleaser.

For a sweet treat, you can't go wrong with this 4-ingredient almond-butted stuffed dates dipped in dark chocolate.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Chai White Russian Mocktail

A perfect nightcap to warm the soul, this Chai White Russian Mocktail with warm spices is perfect during the holiday season and cooler months.

Course Mocktails

Keyword chai white russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Mocktail

Calories 42kcal

Ingredients

• 2 oz Non-Alcoholic Vodka
• 1 ½ oz Homemade Kahlua
• 1-2 oz Chai Simple Syrup
• 1-2 oz Half & Half
• Garnish - Cinnamon stick

Instructions

• Start by adding ice to your rocks glass to chill the drink.
• Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the chai simple syrup, and homemade Kahlua. Stir to combine.
• Slowly pour the half and half into the glass. Mix to combine. Alternativly you can use a milk frother to make the half and half thicker and let it sit on top of the drink.
• Top your mocktail with a cinnamon stick and serve.

Notes

• Ingredient ratios: This drink is totally customizable. Try altering the ratios of ingredients to best suit your pallet. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 
• Flavor experimentation: Sometimes, I swap out the Kahlua for Lyre's coffee originale or a shot of espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the base recipe as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.
• Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this.

Nutrition

Serving: 1g | Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 27mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 0.01mg

The post Chai White Russian Mocktail Recipe appeared first on My Mocktail Forest.

This mocktail isn't just tasty - it's also a showstopper. The caramel-rimmed glass and cookie finishing make it look as fancy as any cocktail. It's become my go-to for holiday entertaining, pleasing both drinkers and non-drinkers alike.

Ingredients to Make a Roasted Toasted Almond Drink Recipe

I've found that the perfect toasted almond mocktail requires a few key components.

• Amaretto Syrup: The show's star is a non-alcoholic amaretto syrup, which brings a rich, nutty flavor to the drink.
• Coffee-Flavored Liqueur: To complement this, I use a coffee-flavored, non-alcoholic liqueur that adds depth and complexity.
• Regular Cream: For creaminess, I opt for regular cream. This gives the mocktail its signature smooth texture and helps blend all the flavors beautifully. Heavy cream can also be used. 
• Caramel: To elevate the presentation, I like adding a caramel drizzle on top. This not only looks appealing but also enhances the sweetness of the drink.
• Biscoff Cookies: I garnish with a speculoos or Biscoff cookie as a final touch. These spiced shortbread biscuits pair wonderfully with the mocktail's almond and coffee notes.

See recipe card for exact quantities.

Combining the amaretto and kahlua with the other ingredients creates a smooth, non-alcoholic version of the classic toasted almond dessert cocktail. It's perfect for those who want to enjoy the flavors without the alcohol.

Step-By-Step Instructions to Make Virgin Toasted Almond Cocktail

Put all the ingredients in a shaker

Shake it all together

Rim the Glass with Caramel Sauce

Garnish and Enjoy

As a final flourish, I garnish the drink with a cookie. A speculoos or Biscoff cookie works well and complements the nutty flavors. I serve the vrigin cocktail right away while it's perfectly chilled.

Top Tips

From Mocktail To Toasted Almond Cocktail

Accompanying Dishes And Serving Suggestions

More Mocktails for the Cooler Months 

Print

Toasted almond drink

Our creamy toasted almond drink invites you to enjoy the holiday spirit with a creamy blend of non-alcoholic coffee liqueur, amaretto, and caramel flavors. It is a delicious fall recipe perfect for the cooler months. 

Course Mocktails

Cuisine American

Keyword toasted almond drink

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 193kcal

Ingredients

• 1½ oz Amaretto syrup (non-alcoholic)
• 1½ oz Coffee liqueur (non-alcoholic)
• 2 oz Cream
• Caramel, for garnish
• Gluten-free speculoos or Biscoff cookie, for garnish

Instructions

• Fill cocktail shaker with ice.
• Add all ingredients to shaker.
• Shake for 10-15 seconds.
• Dip the rim of a martini, coupe or lowball glass in caramel.
• Add ice.
• Strain the drink into the prepared glass filled with ice.
• Garnish with a speculoos or Biscoff cookie, and serve immediately.

Video

Notes

Adjust syrup and milk ratios to your liking. Start with equal parts of flavoring ingredients and change milk amount as needed.

For dairy-free options, replace cream with coconut cream.

Try other rim decorations:

• • Dip in caramel or chocolate syrup
  • Coat with sugar, sprinkles, or graham cracker crumbs

Try these non-alcoholic additions: Vanilla extract, almond essence, or New Orleans bitters from All The Bitter.

Nutrition

Calories: 193kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 15mg | Potassium: 54mg | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg

The post Virgin Toasted Almond Cocktail Drink Recipe appeared first on My Mocktail Forest.

Chocolate drinks are a staple at our home, and this frozen chocolate mocktail has become the perfect drink when we want something that feels like a dessert. This is my grown-up version of the classic frozen hot chocolate, with dark chocolate, cocoa powder, and a hint of coffee for that rich and deep flavor.

The texture is what makes me come back to this recipe, it's thick and frothy like a milkshake but with the intensity of melted chocolate. The dark chocolate gives that deep, almost bitter foundation while the cocoa powder takes it up a notch. The coffee adds just the right balance to make the chocolate taste full and more satisfying without being too overwhelming. When you top it with whipped cream and chocolate shavings, the presentation could pass for something from a fancy restaurant.

I make this when we want to treat ourselves on weekend afternoons, I drop the coffee when I make it for kids and they love how it makes them feel "fancy" like my daughter said. The prep takes around 15 minutes including melting and cooling the chocolate, then just a quick blend before serving.

My husband was skeptical the first time I made this because he wasn't a big fan of the overpowering sweetness of other chocolate drinks but after his first sip, he requests this more often than his favorite coffee mocktail. Whenever I make this, I get a solid 10 minutes of silence with the occasional "mmm" and "yummy, momma" from my kids, and I don't know what makes me smile more, their appreciation or the silence... 

Ingredients

Dark chocolate - the foundation of the drink, giving it that deep, rich flavor. I like using 72% cacao for balance, but bittersweet chocolate works if you prefer less intensity.

Dutch-processed cocoa powder - boosts the chocolate taste and makes the drink smoother. I've tried natural cocoa, but it gave a sharper, slightly sour edge that didn't blend as well.

Strong brewed coffee - adds a subtle bitterness that makes the chocolate taste fuller. Decaf works if you want the flavor without the caffeine.

Vanilla extract - softens the flavors and ties them together. Almond extract works too, but it changes the flavor profile noticeably.

Whipped cream and chocolate shavings - the finishing touch that makes it feel café-style. I sometimes use coconut whipped cream for a dairy-free version with a slight tropical note.

See the recipe card for exact quantities.

Step-by-step Instructions

This frozen chocolate mocktail is a rich, café‑style drink that blends melted dark chocolate, coffee, and ice into something cold and creamy. It takes a few extra steps to melt and cool the chocolate, but the result is smooth, frothy, and perfect for serving as a dessert drink or an afternoon pick‑me‑up.

Melt the Chocolate

Set up a double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Add the chopped dark chocolate to the bowl and stir slowly as it melts. Once fully melted, you should have a glossy, smooth base for the mocktail.

Make the Chocolate Base

Whisk in the cocoa powder and sugar until they're completely incorporated with the melted chocolate. Slowly pour in about ½ cup of the milk, whisking constantly to create a smooth, pourable mixture. Keep stirring until everything blends evenly, then remove from the heat and let the mixture cool completely.

Blend the Drink

Pour the cooled chocolate mixture into a high‑powered blender. Add the remaining milk, brewed coffee, ice, and vanilla extract. Blend on high speed for about 30 seconds, or until the drink is smooth, frothy, and thick enough to hold its shape.

Assemble and Serve

Pour the frozen chocolate mocktail into chilled glasses for the best texture. Top each glass with a swirl of whipped cream and a sprinkle of chocolate shavings. Serve immediately with a straw and spoon so you can scoop and sip.

Other Drinks to Try

If you're in the mood for more frozen or chocolate-forward drinks, there are a few other mocktails worth trying. The mocktail frozen mudslide brings a creamy texture and mild coffee flavor that pairs well with summer desserts or movie nights. For something closer to a milkshake, the Starbucks double chocolate chip frappuccino copycat has that familiar icy crunch and richness, without any caffeine or alcohol.

Those who prefer a cleaner pour might go for the non-alcoholic chocolate martini mocktail. It has the same glossy look and structure as the classic but skips the spirits entirely. The mocktail bushwacker is another good frozen option, layered with chocolate and coconut for something closer to a dessert in a glass. All of these are easy to make with basic pantry ingredients and simple prep.

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Frozen Chocolate Mocktail

Rich and creamy, this frozen chocolate mocktail blends dark chocolate, coffee, and cocoa into a decadent drink topped with whipped cream.

Course Dessert, Drinks

Cuisine American

Keyword frozen chocolate mocktail

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2 servings

Calories 327kcal

Equipment

• Blender

Ingredients

• 2 oz dark chocolate 72% cacao, chopped
• 2 tablespoon Dutch-processed cocoa powder
• 3 tablespoon sugar
• 1 cup whole milk
• ½ cup strong brewed coffee cooled
• 2 cups ice
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions

• Melt chocolate in a double boiler over simmering water.
• Whisk in cocoa powder and sugar until incorporated. Gradually add ½ cup milk, stirring until smooth. Cool completely.
• Combine chocolate mixture, remaining milk, coffee, ice, salt, and vanilla in a high-powered blender. Blend until smooth and frothy, approximately 30 seconds.
• Pour into chilled glasses. Top with whipped cream and chocolate shavings.
• Serve immediately with a straw and spoon.

Notes

For optimal texture, use a ratio of 2:1 ice to liquid.

Chill glasses in freezer for 15 minutes before serving.

For coffee-free version, replace coffee with additional milk.

 

 

Nutrition

Calories: 327kcal | Carbohydrates: 40g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 357mg | Potassium: 493mg | Fiber: 5g | Sugar: 31g | Vitamin A: 209IU | Calcium: 186mg | Iron: 4mg

The post Frozen Chocolate Mocktail Recipe appeared first on My Mocktail Forest.

Ingredients for Cinnamon Rum Martini Mocktail

FLUÈRE Spiced Cane Rum Alternative

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Lyre's Coffee Originale

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ANGOSTURA Cocoa Bitters

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Step-by-step Instructions for Cinnamon Rum Martini Mocktail

If you're craving a flavorful, energizing drink with a hint of cinnamon, this cinnamon rum martini mocktail is just what you need. Follow these simple steps, and you'll have a drink that's quick to make but sure to leave a lasting impression.

Prepare the Cocktail Shaker

To start this non-alcoholic rum mocktail recipe, fill a cocktail shaker with fresh ice cubes. This will chill the drink and bring the refreshing quality of your cinnamon rum mocktail. Make sure to fill the shaker about halfway with ice for the best results.

Add Ingredients

Next, add the non-alcoholic rum to the shaker. Follow this by pouring in the non-alcoholic coffee liqueur, cinnamon simple syrup, and cocoa bitters. Each ingredient plays a crucial role in creating the perfect balance of flavors in your cinnamon rum cocktail. The cinnamon syrup will infuse the drink with a warm spice, while the non-alcoholic coffee liqueur adds depth.

Strain into Glass

After shaking, it's time to serve your delicious mocktail. Take a chilled martini glass and use a strainer to pour the mixture from the shaker into the glass. Straining will ensure that any ice shards or solid ingredients are left behind, giving you a smooth and enjoyable drink. This non-alcoholic rum drink is perfect for those looking for a cozy beverage without the alcohol.

Garnish and Enjoy Cinnimon Martini Mocktial

To finish your cinnamon rum mocktail, garnish it with a cinnamon stick. This not only enhances the presentation but also adds a subtle cinnamon aroma that complements the flavors of the drink. Your non-alcoholic cinnamon rum mocktail is now ready to serve as a better alternative to traditional cocktails. Cheers to this refreshing and spiced drink!

From Mocktail to Cocktail

To make it a cocktail, I use spiced rum instead of the non-alcoholic rum, which enhances the cinnamon notes and adds depth to the flavor. I've noticed that using a good quality spiced rum makes a noticeable difference in the final taste.

For an extra touch, I like to rim the glass with a mixture of sugar and cinnamon. This adds a sweet and spicy element that complements the cocktail nicely.

To prepare the drink, fill a cocktail shaker with ice cubes. Add the spiced rum, coffee liqueur, cinnamon simple syrup, and cocoa bitters. Shake vigorously for 10-15 seconds to combine everything well. Strain the mixture into a chilled martini glass and garnish with a cinnamon stick for a perfect finish.

The Forest is Full of Mocktails

If you're looking for more non-alcoholic drink ideas, try these creative mocktail recipes. The non-alcoholic old fashioned is perfect for those who enjoy a classic, while the chai white russian mocktail adds a touch of spice and creaminess.

For a tropical vibe, the best non-alcoholic pina colada delivers pineapple and coconut goodness. If you love berries, the non-alcoholic blueberry kir royale with blueberry syrup is a fizzy, fruity treat. And for a refreshing twist on a popular favorite, the non-alcoholic long island iced tea hits all the right notes.

What to Serve with Non-Alcoholic Cinnamon Martini Rum Mocktail

Pair your non-alcoholic cinnamon rum mocktail with foods that highlight its cozy, spiced flavors. A slice of apple pie makes for a classic, comforting pairing, while a cinnamon apple yogurt parfait offers a lighter, creamy option. For a sweet Southern touch, pecan pralines add a nice crunch. If you're hosting, a charcuterie board with a mix of cheeses, fruits, and crackers is an elegant and versatile choice to round out your spread.

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Non-Alcoholic Cinnamon Rum Martini Mocktail

Try this ultimate non-alcoholic cinnamon rum mocktail recipe! Enjoy the perfect blend of spice and flavor with this refreshing cocktail alternative.

Course Mocktails

Cuisine American

Keyword cinnamon rum martini mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 314kcal

Equipment

• Cocktail Shaker

Ingredients

• 2 oz non-alcoholic spiced rum
• 1 oz non-alcoholic coffee liqueur
• 1 oz cinnamon simple syrup
• 2 dashes cocoa bitters
• Ice cubes
• 1 Cinnamon stick for garnish
• coffee beans for garnish

Instructions

• Fill a cocktail shaker with ice cubes.
• Add non-alcoholic rum, coffee liqueur, cinnamon simple syrup, and cocoa bitters.
• Shake vigorously for 10-15 seconds.
• Strain into a chilled martini glass.
• Garnish with a cinnamon stick.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 35g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 19mg | Potassium: 19mg | Sugar: 34g | Calcium: 4mg | Iron: 1mg

The post Non-Alcoholic Cinnamon Rum Martini Mocktail appeared first on My Mocktail Forest.

This 3-ingredient coffee mocktail is incredibly creamy and satisfying, and I find myself craving it often, especially when I want to feel like I'm on vacation. It takes only a few extra minutes to make compared to my usual cup, so the effort is minimal. It works as a delicious dessert, too!

Preparing and drinking the same cup of coffee every day can get monotonous, so I like to switch things up. Sometimes, I experiment with homemade syrups, like my cinnamon simple syrup, pumpkin syrup, and cherry syrups, or creamers, like my fall pumpkin spice creamer, to bring in new flavors.  For a Christmas twist on my coffee mocktail recipe, I enjoy adding a dash of ginger syrup. If you are more in a chocolate mood, try my 3-minute chocolate mocktail recipe.

I love making this mocktail as an afternoon pick-me-up during lazy Sundays or when hosting friends for oyster brunch. It's also a great addition to a dinner party, allowing me to have a fancy non-alcoholic option for guests.

The first time I made it, I was hosting a last-minute brunch for a few friends and realized I didn't have anything special to serve besides plain coffee. I quickly threw this together, and it was such a hit that one of my friends insisted on writing down the "recipe."

Now, whether it's for guests or just for myself, this drink always feels like a little treat-and the best part? It takes less than 5 minutes to whip up, even on my busiest days. If you love this chocolate drink, check out my Starbucks copycat double chocolate chip Frappuccino.

3 Ingredients for Espresso Martini Mocktail 

Ghirardelli premium chocolate sauce

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10/10/2026 07:32 am GMT

Directions to Make a Coffee Mocktail 

If you're looking for a new way to prepare your afternoon or evening coffee, this recipe is perfect for you! With just a few ingredients and easy-to-follow instructions, you'll be preparing your coffee just like this every single day.

Prepare the Glass

Begin by preparing your glass for this delicious coffee mocktail. Take a clean glass and squeeze chocolate syrup on its sides. This step adds flavor and adds to the presentation of your mocktail.

Add Ice

Fill the shaker with ice cubes. Use enough ice to fill it halfway, which will chill the beverage and help create a frothy texture when shaken.

Combine Ingredients

Gather your ingredients: cold brew coffee, chocolate syrup, and cream. In a cocktail shaker, pour in the cold brew coffee, followed by the chocolate syrup and cream. This combination will create a rich and flavorful base for your mocktail.

Shake the Mixture

Seal the shaker tightly and shake vigorously for 10 to 15 seconds. This step is crucial for combining the ingredients and incorporating air, resulting in a light and frothy coffee mocktail.

Strain the Mixture

After shaking, remove the lid from the shaker and strain the mixture into your prepared glass filled with fresh ice. This gives a smooth pour without any unwanted bits from the shaker, making your coffee mocktail not only smooth, but also visually appealing.

Optional Garnish

For an extra touch, consider garnishing your mocktail with a row of espresso beans on top. You can also add whipped cream if feeling indulgent. This not only enhances the overall look but also adds a subtle coffee aroma, perfect for coffee lovers.

Serve and Enjoy

Serve your refreshing coffee mocktail immediately while it's cold. This non-alcoholic beverage is a fun way to enjoy the flavor of coffee without the booze. Enjoy every sip of your delicious and creamy coffee mocktail!

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3-ingredient Coffee Mocktail

You'll love this refreshing 3-ingredient coffee mocktail recipe that combines bold espresso with complementing flavors. Perfect for coffee lovers craving a twist on mocktails!

Course Mocktails

Cuisine American

Keyword coffee mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 177kcal

Equipment

• Cocktail Shaker

Ingredients

• 4 oz cold brew coffee
• 1 oz chocolate syrup
• 1 oz cream
• Ice
• Coffee beans optional, for garnish

Instructions

• Rim glass with chocolate syrup.
• Add cold brew, chocolate syrup, and cream to a shaker.
• Fill shaker with ice.
• Shake vigorously for 10-15 seconds.
• Strain into prepared glass over fresh ice.
• Optional: Garnish with a row of espresso beans on top.
• Serve immediately.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 30mg | Potassium: 146mg | Fiber: 1g | Sugar: 15g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg